Everybody wants to be my leg pendant

In the live broadcast room, Shen Qingyan suddenly raised his head, and asked with a suspicious expression: "I seem to have heard someone screaming just now?"

"No, no, anchor, you heard wrong!"

"How can someone scream in the live broadcast room! You must have an illusion, anchor!"

The audience said one after another.

Shen Qingyan frowned, subconsciously opened the window to see if someone was screaming outside, but as soon as the window was opened, a voice came from outside:

"Shop, open the door!"

"If you have the ability to cook, you have the ability to open a shop!"

"Don't think we don't know you're in there unless you cook—"

When shouting here, someone suddenly noticed that the window of the small shop was opened, and the sound outside suddenly stopped, dozens of pairs of eyes full of longing stared straight at Shen Qingyan, and said in unison: "Shopkeeper! Please hurry up!" Let's open the shop!"

Shen Qingyan: ...

He withdrew his hand without hesitation, and closed the window forcefully with a "snap".

Kaka: "Anchor, now that things have happened, do you really think that closing the windows will be useful?"

Du Nian: "Look at the reality, anchor... Even if you close the window, those people waiting outside are still outside!"

Chunni Hair Care Co., Ltd.: "Anchor, you can escape, but you will always remember in your heart that there is a group of people outside your window, waiting in endless despair..."

Even the system popped up at this time, and concluded in a sad tone: "Now, the truth of everything is very clear. The screams heard by the anchor are actually the painful cries of the miserable people outside. !"

Acting on behalf of the sky: mmp!

He changed his trumpet and lurked in again, he really wanted to shout!

——What is the cry of pain in the heart of the miserable masses!What does it mean that no one will scream in the live broadcast room!Is it really okay for you to fool the anchor like this! ?Please look up, I was kicked!I was kicked! !

Why do people I don’t even know who benefit from my heroic sacrifice! !

His heart is full of black and bold exclamation marks, and he really wants to transform into Gatling, Kuangshui, Gun Machine Gun, but looking at the gleaming golden name of the local tyrant hanging at the top of the audience list, he hesitates for Tian Xingdao After a long time, I was finally hopeless and discouraged...

"Anyway, it's not too late for a gentleman to take revenge in ten years!"

Acting on behalf of the sky is very self-comforting and said: "I will write down today's hatred first. It's not that I won't repay it at this time, but it's just that the time has not yet come!"

All in all, first use the trumpet to lurk, hang up for 100 hours, and taste the dishes made by the host is serious!

Thinking of this for Tian Xingdao, he quickly lurked among the ordinary viewers in the live broadcast room with arrogance.However, he will soon know what kind of torture it is to rely on perseverance to hang in Shen Qingyan's live broadcast room for 100 hours without being able to taste the delicious dishes...

"I looked at the number of people outside. If I had to cook one by one, I would definitely not be able to handle it by myself!"

In the live broadcast room, Shen Qingyan quietly counted the number of people outside through the window, and then said helplessly to everyone.

Baa Wireless: "Anchor, didn't you agree to conquer the Three Realms for us QAQ?"

Who said Yanyu upstairs: "That's right, the anchor, it was agreed for us to conquer the Three Realms? Could it be that if you can't even conquer South Lane 23, you just give up!"

Zhu: "Anchor, come on! Anchor, hurry up! Isn't it just a South 23 Lane! Anchor, I believe you can do it!"

Shen Qingyan: ...

Gritting his teeth, he resolutely pushed open the store door and said, "Everyone, come in! Our small store has reopened for business!"

There was a burst of cheers outside the door!

Without any suspense, the small shop was filled up almost instantly, and the rest of the people would rather find a place to squeeze in the corner of the shop than wait outside the shop, Shen Qingyan I think this is probably because I was afraid of waiting too long before, and I can't help but feel guilty for everyone.

Out of compensatory psychology, he uncharacteristically did not cook directly, but walked to the table and asked very politely: "May I ask what you want to eat today?"

"..." The guest looked at him blankly: "Just, just the very fragrant one before you?"

"Apart from that, don't you want to eat something else?"

Shen Qingyan continued to ask patiently, but the guest's expression was still blank, he looked at the sky, and said with a confused expression: "Shopkeeper, why are you asking me this question... I don't know what else to ask. eat……"

After hesitating for a while, the guest tentatively asked: "Why don't you make a big gift bag with everything?"

Shen Qingyan: ...

Frying, roasting, frying, frying, boiling, steaming, Sichuan, Shandong, Huiyang, Zhejiang, Fujian and Guangdong...he can make a good dish with the same or a few of them alone, but add them together? ?

What the hell would it be? ? ?

After thinking for a moment, he replied: "Okay, that's a big gift bag."

"...But it may be a simplified version."

Saying that, Shen Qingyan asked Hong Wenming to greet the guests, and went to the kitchen by himself.

Soon, the crisp sound of a knife cutting a chopping board resounded in the kitchen.

The baishengsheng water radish has just been pickled, and when it is cut with a knife, it will make a crispy and fragrant juice; the green pickled cucumber is finely shredded, and placed in two small plates with the water radish.Then add pickled pickled mustard, sour and attractive sauerkraut, red and delicious pickled cabbage... Dice that can be diced, shreds that can be shredded, and in a short while there are more than a dozen dishes on the table. bowl.

Then there are freshly picked green vegetables, spinach, and lettuce... After washing, quickly blanch them in hot water to remove the raw smell, then chop them up and put them in a small dish.

Pumpkins, carrots, white radishes... cut into fine pieces with a knife, and placed together with the small dishes before, the whole table suddenly became colorful.

Seeing that he finished cutting this and that, and the next one after cutting that, the audience in the entire live broadcast room was a little confused, and the system boldly asked: "Anchor, what are you doing..."

"Make side dishes."

Shen Qingyan said by the way, he looked at the small dishes on the table, calculated that there were probably enough people, then finally turned around and cut a lot of thin and long scallions.

The green onions are all fresh shallots. After being cut into sections, the white of the green onion is discarded, and only the green green onion leaves are taken.Pour the oil on the stove on the big pot, and when the oil in the pot is slightly smoking, pour a lot of green onion leaves into it without hesitation. Spill a slice.

Slowly fry the scallion leaves in a small fire, take another large bowl and mix the seasoning sauce, light soy sauce and sugar, pour it into the fried golden scallion leaves, and the strong aroma rises immediately.

"Goooooooooooo..."

Gradually, small bubbles appeared in the scallion sauce.Shen Qingyan stirred it with a long-handled wooden spoon, and seeing that it was almost ready, he turned off the stove, put the scallion sauce into the bowl with a large bowl, and placed it in the middle of the table.

"Anchor, can I eat now?"

Smelling the strong fragrance that filled the room, the audience could only salivate, but Shen Qingyan only smiled and said, "Wait, don't worry, it's not finished yet."

No matter how greedy you are, scallion oil is not something you can eat directly, so no matter how anxious everyone is, they can only bear their temper in the end and watch the anchor start to chop meat again.

First minced meat, then ginger and garlic, small shiitake mushrooms are also finely diced, then mixed with sweet noodle sauce and soybean paste, stirring evenly and slowly.

The empty pot has been placed on the stove for a long time. After it is heated, it is poured with cold oil and fried with minced ginger and garlic until it is fragrant.Add minced meat and cooking wine, stir-fry until the aroma gradually fills the room, then pour in the mixed sauce and diced mushrooms, the flame on the stove licks the bottom of the pot, and the deep-fried sauce in the pot is gradually boiled Cooked a strong aroma.

Shen Qingyan let the fried sauce boil on the pot, walked to the chopping board aside and kneaded the noodles.

This time he didn't pull any dragon whiskers, but simply made two kinds of noodles, one kind was slightly thinner and the other kind was slightly thicker. Although the proportions of the flour were different, they all had a faint aroma of wheat.

The noodles were thrown into the pot and boiled, and soon white waves were created.Shen Qingyan extinguished the fire on both sides of the stove, scooped up the two kinds of noodles with a strainer, passed through the cold river several times in the cold spring water, and waited until the noodles became smooth and refreshing, then put them on the plate .

Two kinds of noodles and two kinds of sauces were placed in the middle of a huge tray, and there were plates of side dishes arranged neatly around it.The noodles are white, the sauce is thick, and the surrounding dishes are colorful, accompanied by a tempting aroma. As soon as this tray came out of the kitchen, it caused a low exclamation.

Shen Qingyan stood by the tray and said to everyone: "Today's dishes are considered semi-self-service. Just mix noodles with side dishes and sauces. You can add whatever you like. If you haven't tried it before, you can use a small bowl to try it first. If you like to eat, then serve some more in a big bowl."

As he spoke, he took two bowls by himself, and mixed a bowl of noodles with two sauces.

Although the bullet screen tried to direct him to take various side dishes, Shen Qingyan only picked up two or three kinds restrainedly. One piece was missing, and then the familiar golden barrage of local tyrants reappeared in the live broadcast room.

"good to eat!!!"

Just two words, combined with the special effects of rewarding fireworks in a large movie, and then those noodles were swept away again...

Seeing this scene, the other audience couldn't help crying.

Hahaha: "The local tyrant! I beg you, the local tyrant! Can you leave us some money!"

Yexue of the Mo family: "The local tyrant, I was wrong, we shouldn't threaten your QAQ... The local tyrant, please give us a little bit of money..."

Seeing this, Shen Qingyan comforted everyone and said, "It's okay, I made a little more on purpose today. Let the local tyrants eat these two bowls, and I'll make two more bowls for you alone..."

Before he could finish speaking, Shen Qingyan suddenly saw that the noodles that were being swept away by the wind suddenly stopped decreasing.

Then, the golden barrage that belonged exclusively to the local tyrant appeared before his eyes again.

"Let them eat these noodles." The local tyrant said.

"—You do it for me alone."

The author has something to say: Thank Shine for feeding mines~Thanks to Ah Yue and Luo Hua Xiaoxiao for irrigating the nutrient solution~

Thank you for your concern!But yesterday I was attracted by the heavy snow and went to see the snow scene. I was really desperate... Yes, an excited crane went out and found that the snow was ten centimeters thick. After returning home, the whole body was soaked OTZ...

_(:з」∠)_Under such circumstances, it is natural for the cold to worsen again... I want to give myself a cool song.