All the savage is jealous, I will farm

Everyone in the God Blessing Tribe was originally very friendly. After seeing the people from the Yunshui Tribe joining, they were afraid that they would not get used to it, so they often took care of them and explained the common sense and habits of the tribe. It didn't take long for them to get acquainted with each other very quickly.

And they are also busy continuing to build houses, because those people from the Yunshui tribe are about to arrive.

Fearing that they would go the wrong way, Yunshan specially asked Su to send someone to meet them, and the people who responded were chosen from Chu Shan and Yunrou.

One of them is the young leader of the former tribe, the other is the captain of the Shenyou tribe and the future son-in-law of the Yunshui tribe. This identity is very suitable no matter what.

Both Su Yao and Zhong Li carried a basket on their backs, and walked to the private plot with a hoe and a shovel.

The fields where sweet potatoes and ground roots were planted before were distributed to the residents of the tribe according to the population of each family, and the two of them also kept a piece for themselves, preparing to plant some rare things as a vaccine base.

Now, although nearly half of the summer has passed, there are still more than four months before the arrival of the cold winter. According to the maturity speed of the sugar cane in the wild world, it should be possible to seize the time to grab a batch.

Even if the time is tight and the sugarcane is not mature enough, Su Yao can use spiritual power to accelerate the ripening.

After traveling through such a long time, Su Yao has not found any sugar-making plants. The tribe is used to the existence of no sugar, so they don’t think it’s a problem, but now that they have found sugar cane, the production of sugar must be put on the agenda. .

There are a lot of sugar cane detained in the Frog River Tribe, and a small part has been corrupted due to the hot weather, but under the secret protection of Su Yao, most of them are still intact.

What they have to do today is to have people pick out the healthy sugarcane segments from the intact sugarcane as seeds.

Su Yao gave food in exchange for ten publicly owned slaves to teach them how to pick sugarcane, and he and Zhongli split into two.

He went to the carpenter's shop, and Zhong Li went to dig out big stones in the mountains.

Now iron, salt and brick kilns and pottery kilns in the tribe are managed by the tribe, and anyone can do carpentry.

Therefore, there are many old people in the tribe who are not strong enough, so they join forces to make wooden furniture and other things in exchange for food, which is also allowed in the tribe.

Over time, the place where these old people gather to do carpentry business is called a carpenter's shop.

Su Yao wanted to make tools for squeezing sugarcane juice, so he needed some wooden tools and large stones.

Although the sugarcane is kept in the cellar, the sooner the tools for squeezing the juice are made, the better.

The wooden frame is supported by a tall and strong wooden shaft, which is connected to the wooden pole that drives the stone mill to rotate. After Zhongli gets the stone back, he cuts holes in the stone, and then installs the wooden pole. The ancient stone mill The juicer is done.

The carpenters polished the wooden axis very carefully according to the drawings given by Su Yao, and Zhongli had already moved several large stones back to the open space in the field.

The place in the big field is large, and it is more convenient to dig stone mills with magic.

The stone taken out from the interspatial ring is extremely hard. First, it is cut into two stone mills as thick as two people hugging each other. The stone mills are more than one meter high, and then wider gears are chiseled on the stone mills to fasten the sugar cane.

Finally, the chiseled stone mill is polished smooth, and the wooden shaft and wooden pole prepared in advance are assembled together. The loose parts are fixed with wooden nails and wedges, and the stone mill for squeezing sugarcane juice is ready.

The sugar cane in the cellar was chopped up and transported to the farm by a wooden cart, and then Su Yao asked someone to bring a few large pots and one or two large wooden barrels.

There is also a tall stone platform under the mill as a backing. There are raised stone edges and a groove around the stone platform. After the sugarcane juice is squeezed out, it will flow into the prepared wooden barrel along with the groove. The ribs will ensure that the juice will not overflow when the sugarcane produces a large amount of juice.

Under the expectant eyes of everyone in the tribe, carts of sugarcane rushed through the water and were sent to Shimian.

The big bull is covered with a leather sheath that pulls the wooden shaft of the stone mill. As the big man turns, the stone mill also turns with a creaking sound.

Su Yao picked up a thick sugarcane and sent it between two stone mills. The shallow gears on the stone mill drove the sugarcane through. The sugarcane was squeezed into slag, and the juice inside slowly flowed out. It was so sweet and delicious. smell.

"Successful." "The water is squeezed out."

The young children screamed in amazement, and the idle adults were also curious as the sugarcane was squeezed out of juice.

Su Yao also showed a smile on his face, and he handed the half-ground sugarcane to Zhongli who was beside him: "Try it, the sugarcane juice is actually quite delicious."

Zhong Li pursed his lips. He felt that the sugarcane that was squeezed into ash juice would not be as delicious as eating it, but he believed in Su Yao, so he tried to grind a few.

And Su Yao also put on a serious look, took out a small wooden spoon, scooped up a spoonful of freshly squeezed sugarcane juice, and poured it into a wooden bowl.

Fresh sugarcane juice is slightly green in color and exudes an attractive sweet aroma.After Su Yao took a sip, he frowned and handed the bowl to Zhongli.

Seeing that the expression on his face was not right, everyone thought something happened, but in fact, what Zhongli heard was Su Yao's slightly teasing voice: "Taste the sugarcane juice I stole. taste."

Although the voice was full of smiles, Zhongli's ears were more convincing than divine words.

A bowl of sugarcane juice was not much, and he finished it in a few sips.

"How is it, sweet or not?" Su Yao asked with a smile.

Zhongli nodded: "Sweet."

It wasn't just sugarcane juice that was sweet, the warmth that this person in his heart brought him was sweeter than anything else.

"That's good." Su Yao turned around and waved to everyone: "Success, everyone wait for the candy."

"Okay~" "Thank you, my lord envoy."

The cheers of the crowd startled the birds perched on the trees, and the cauldrons were cleaned and waited to boil sugar.

Although the sugarcane bark produced in the wilderness is thicker, it is very juicy, which is even worse than the modern sugarcane boiled.

The wooden barrel containing the juice is covered with a layer of clean cotton cloth to filter the sugarcane juice. The filtered sugarcane juice is transferred to another wooden barrel after a little precipitation.

At this time, firewood has been prepared in several large pots, and the cooking starts after the sugarcane juice is poured into the pot.

As before, Su Yao only taught them the most basic steps of making brown sugar. As for the various sugar making techniques such as white sugar and rock sugar, people in the wild world need to dig and discover by themselves.

The sugarcane has been cleaned before, and the sugarcane juice is also very clean after filtering. In addition, all bacteria and harmful substances will be killed during the high-temperature cooking process, so there is no concern about the safety of eating.

The sugar cane brought back this time is about 1000 catties. According to Su Yao's estimate, the finished brown sugar may only be more than [-] catties, and this requires that the sugar content of the sugar cane is high enough.

Boiling brown sugar is a long process. After Su Yao handed over the points that need to be paid attention to to Su Ya, he and Zhong Li went to see the planting of sugarcane together.

The ten slaves were diligent and did not slack off, and they chopped a lot of sugarcane seeds in just one morning.

The ground has been plowed on the first day. Just like growing potatoes, sugarcane planting also needs to dig a good ridge, and the ridge for planting sugarcane must be wider than that for planting potatoes.

A layer of base manure is first sprinkled in the soil ditch more than one foot deep. These base manures are accumulated animal feces. After a long period of fermentation, they have been thoroughly cooked. After drying, the large pieces of manure are smashed into small pieces with a hoe The sandy soil can be sprinkled directly into the soil ditch.

Sugarcane needs to accumulate a lot of nutrients during the growth process, and enough base fertilizer can ensure that the sugarcane grows big and sweet, and the sugar yield is also high.

"The seeds should be placed sideways in the soil, and the place where the buds will grow should be placed upward." Su Yao said while showing the slaves a demonstration, while Zhong Li followed behind him with a shovel to bury the planted sugarcane seeds.

The two planted a row of sugar cane at a very fast speed while explaining, and the slaves followed their example and slowly planted it.

"The distance can be wider." Su Yao moved the sugarcane seeds put down by the slave a little away: "The leaves of the sugarcane will be very large when they grow up. If the distance is too close, their growth will deteriorate and the yield will not increase."

Su Yao understood the thought of the slaves that 'the more you plant, the more you grow', he patiently explained to the slaves, the slaves were terrified, knowing that they had done something bad with good intentions.

As soon as the arrangements for the sugarcane planting were settled, Ah Huo quickly ran over and called them, "My lord, the sugarcane juice has become sticky, do you want to go and have a look?"

Su Yao and Zhong Li hurried back to the arena.

The sugar juice in the cauldron had turned a reddish brown and was bubbling and bubbling.

And the smell of sugarcane juice in the air is less, and the sweet and greasy aroma is even stronger.

The two- and three-year-olds were drooling, and kept stretching their necks to look into the pot. Although they didn't know what was boiled in the pot, their sweet instinct still made them unable to control their mouths.

Su Yao stirred the pot carefully with a wooden spoon, and nodded when he felt that it was almost cooked: "Bring the wooden stand here."

The people around quickly brought rows of wooden frames. The wooden frames were custom-made by carpenters. They were all rectangles with a length of one meter and a width of half a meter, and the depth was only one inch.

The boiled syrup is poured directly on the wooden frame, and then the wooden frame is shaken left and right to spread the syrup while it is hot. The thickness of the sugar cubes produced in this way is uniform, and it is easy to cool and shape.

Su Yao continuously scooped out the syrup from the pot and poured it on the wooden frame, and the wooden frame that spread the syrup evenly was sent to a cool and ventilated place to cool.

After a while, a large pot of syrup was scooped out, and new sugarcane juice was poured into the pot again, and the boiling continued.

The big man pulling the stone mill was replaced by another strong bull in the bull team, and the creaking sound of the stone mill never stopped from noon to afternoon.

After demonstrating all the processes of sugar making, Su Yao left these tasks to Su Ya and the priest to watch, and went back to the room by himself.

On the wooden table in his room, there was a small but heavy wooden box, which was exactly the one he bought from Yun Rou.

The hard lumps in the wooden box glowed with a khaki-yellow color, and most of them were covered with a layer of dirt, only a few were polished very brightly.

Su Yao picked up a bead and repeatedly refined it with spiritual fire, and finally determined that it was the best material for the currency he was looking for: gold.

Even in the vast wild continent, gold is still extremely scarce.It was the first time Su Yao met him since time travelling.

And Yunrou said that this kind of stone is very common around their tribe. Does that mean that there are gold mines near the Yunshui tribe?

The author has something to say:

Thank you Baoer for your watering and support, I love you, good night