I use the vest to attack the goddess [Quick Transmigration]

Soon, several groups submitted their works, and Shen Anzhi also handed the tomato soba noodles to the staff.

Since it is a fat-reducing meal, it must not be as delicious as other dishes, but it doesn't matter, this is just the first round, Shen Anzhi thought.

Unexpectedly, this was in line with the tastes of the celebrity judges. They usually pay attention to their diet, but they are not used to big fish and meat. Seeing the works of Lin Sijin's group, their eyes brightened.

The scores began to be calculated on the big screen. In this round, they ranked third among the ten groups.Shen Anzhi was already very satisfied with this ranking, but Lin Sijin felt a little complicated.

On the one hand, she knew that this ranking had nothing to do with her - the technical work was purely done by Shen Anzhi.On the other hand, she felt that it should be higher.

Lin Sijin couldn't tell whether such thoughts stemmed from her own distorted competitive spirit, or because of Shen Anzhi.

Thinking of what the assistant said about Shen Anzhi's release of the draft, she now felt that Shen Anzhi was probably a little fan of hers, who had bumped into a series of things by accident.

But why, just now when she looked at Shen Anzhi's busy figure, she thought she saw the starlight in a trance?

If it is said that Lin Sijin played the princess of Xiliang, then Shen Anzhi played Yunniang in that scene that day.Not only that, but that kind of gentle and peaceful temperament can also be found in Xingguang's body.

If Xingguang could become a human being, he might be able to be an actor like himself, Lin Sijin thought.After all, it is his own cat and has inherent advantages.

After the broadcast, in order not to waste food, everyone ate homemade dishes at noon.This caused most people to be... quite miserable, and their "achievement" levels were really uneven.

This also made everyone more serious about the next competition, and no one wanted to eat the dark dishes they made blindly.

The required ingredients for the second round were crucian carp from a nearby impoverished county. The fishermen salvaged it directly from the water without any treatment.There are not as many fish recipes as tomatoes, so the task is to have one dish for each group.

Shen Anzhi frowned.Fish, or fish with spines, can be regarded as a complete blank in her cooking skills. Before time travel, she had no idea how to deal with fish bones when cooking, so her experience was limited to grilled salmon without bones.

But at this point, I can only bite the bullet and go on.

Lin Sijin stared intently at Shen Anzhi's expression, as if she was more nervous than her.

Shen Anzhi, who was being watched, noticed the gaze and became a little at a loss.Does Lin Sijin expect me to do better than the last round?Or... any other ideas?

She clicked on Qiandusou's method of spineless crucian carp. It said that it should be cut into slices a few millimeters thin, and there are requirements for knife skills.

Shen Anzhi felt even more discouraged.Lin Sijin's gaze just now, even if she only perceives it from the corner of her eye, still stubbornly stays in her mind, as if she is about to burn herself, what will happen if she can't meet her expectations?

Now he had no choice but to give it a go. Shen Anzhi closed his eyes, and repeated what he had done in the previous round, with Lin Sijin as an assistant. He subconsciously clenched the kitchen knife in his hand, and could feel sweat oozing from his palm.

Although the cuts were crooked and there was no guarantee that all the thorns were removed cleanly, it was still done after all.

Shen Anzhi and Lin Sijin let out a sigh of relief at the same time. It seems that they haven't messed up too much, and they will start firing step by step.

They didn't choose to fry, not only because Shen Anzhi followed Lin Sijin's dietary health considerations, but also because she lacked experience and was not sure about the oil temperature and time.

However, a steamed crucian carp with small thorns removed as much as possible was served on the table, and it still won praise from everyone.

Although some people expressed their dissatisfaction with the fact that the fish bones were not removed, and Shen Anzhi's knife skills, and this round, some people directly asked the program group for a small machine to smash the fish meat and make fish balls without bones at all, and they fell. downwind.

In the end, the scores were ranked, one place lower than last time with a slight disadvantage, fourth.

Such a result made Lin Sijin a little dejected. She thought that this time Shen Anzhi's craftsmanship was more obvious than last time, and she could conquer the judges.

Shen Anzhi looked happy and content, which even made Lin Sijin wonder if she was a little heartless.

After all, Shen Anzhi's focus is different, she is only here for Lin Sijin, unlike other people who pay attention to exposure, number of fans, and popularity.

The third round was about eggs, and they were still free to play, but no search was allowed—the staff even put away the guests’ mobile phones—after the announcement, there was only 5 minutes for discussion, and then they started to do it directly.

This stumped a large group, and the sound of wailing filled the studio one after another.

In the first two rounds, everyone learned from the recipes they found. Although those with better understanding or some cooking experience have obvious advantages, others can also make something, so they won't hand in nothing.

Wan Lianghui stood behind and smiled slightly.There are always some changes in the program. If there is no big obstacle for the guests, even if it is a food program, no one will watch it.

Even Shen Anzhi got stuck for a while.She can show a few tricks, but what about Lin Sijin?

This 1 minute is almost as long as a year to her.After thinking about it, she still asked Lin Sijin, "How about we make leek and egg dumplings?"

She was mentally prepared for Lin Sijin to shake her head. After all, Lin Sijin probably never learned how to make dumplings, so this is not easy.

Unexpectedly, Lin Sijin only thought about it for a second, then nodded with a serious expression, "I have forgotten the dumplings, you have to teach me."

Shen Anzhi quickly recovered from his surprise, "Of course, I will do my best to teach Teacher Lin how to make dumplings!"

The staff gave her a close-up shot at the right time, from the confident look on her face to her already flour-stained hands.

Although the ingredients and tools provided by the program group are complete, they have to start with flour, which is much more complicated.

Fortunately, the program's time requirements are very loose. Considering that post-editing can remove the lengthy parts, and the longer the time, the easier it is to take good shots, Wan Lianghui did not make too many restrictions in this regard.

Lin Sijin also stared at Shen Anzhi's hand.For a moment, she subconsciously wanted to stretch out her hand and hold it.

But even if she taught herself, it should be her holding her hand—it's not right!Lin Sijin frowned.

She diverted her thoughts, immersed herself in the busyness, and tried to find a way to keep herself from paying attention to Shen Anzhi beside her.