I use the vest to attack the goddess [Quick Transmigration]

Lin Sijin just mentioned the reduced-fat tomato soba noodles, but I'm really not sure how to make them.

Shen Anzhi saw her standing beside her, looking a bit at a loss, a bit like a primary school student obediently waiting for the teacher to come to teach him a lesson.

In this situation, Shen Anzhi actually found it a little funny.

Turning on the mobile phone and looking at the soba noodles recipe, the staff came to inform them that the time had come and they could start making two dishes in front of the camera.

Shen Anzhi saw a few big tomatoes on the table at once, and then she looked around, looked at the appearance of the other groups, and wanted to know the level of the "competitors".

Most of the people seemed to have the same expression on Lin Sijin's face. There was even a little fresh meat who was very popular recently. After the people in the same group had just turned on the gas stove, he didn't dare to touch the wooden handle of the pot. , a look of fear of being scalded.

Shen Anzhi: ...

It seems that I have encountered a group of scumbags with a combat power of 5!

Of course, she just looked around casually, there might be some masters here, so don't take it lightly.However, Shen Anzhi let go of his five distractions and asked Lin Sijin to get the ingredients—Lin Sijin didn't refuse her either.

After Shen Anzhi had finished speaking, he realized that he was using Lin Sijin as his subordinate, wasn't he?It seems inappropriate!

But she couldn't take back what she said, and she observed Lin Sijin secretly, and there was no unwilling expression on her face.

Soon Lin Sijin found cornstarch, sesame oil, green onion, salt and other things, and put them neatly on the countertop.At this time, Shen Anzhi was taking care of everything, chopping tomatoes and heating the pot.

Then she took a pair of scissors and handed them to Lin Sijin, "Help me with these and cut green onions."

Lin Sijin noticed that Shen Anzhi held the tip of the knife and handed the handle to himself.Shen Anzhi is careful, she thought.

Every subtle movement between the two was faithfully recorded by the camera.As for which parts to remove after editing, it is still up to Wan Lianghui to decide.

Although Wan Lianghui also attaches great importance to the traffic that Lin Sijin can bring, it is more important to follow her wishes.If you can make friends with Lin Sijin, there will be more benefits in the future.

Shen Anzhi weighed the cornstarch before handing it to Lin Sijin—she was always worried about the cooking skills of the other party, and took care of all the work—and then asked her to pour the cornflour into the In the pot of boiled water.

Then she took a colander and poured the egg liquid with cold water into the soup pot at a very slow speed.

The photographer found that Shen Anzhi was quite outstanding in cooking among this group of people, so he naturally wanted to take one or two wonderful shots. Even if she didn't show her face, she should still show the cooking process.

When the contestants send the finished products up for the judges to taste, the staff will number the dishes, but the judges don't know who made them.

Therefore, in order to ensure that it is freshly baked, every dish is ready and served immediately.Although generally speaking, if the player who comes out first has a higher level, he may have a disadvantage in scoring, but there is no other good way.

But Shen Anzhi didn't think too much, she just scattered the egg flower as quickly as possible, and at the same time asked Lin Sijin to prepare the ingredients for another dish.

Shen Anzhi put all his energy into it, he had to take care of cooking, and at the same time, he had to make Lin Sijin look very busy all the time, so as to prevent the photographer from taking pictures of her standing in front of the stove in a daze, and then being programmed into black and white. When drafting, you must also maintain a smile facing the camera.

She glanced at the mobile phone on the table, and there was quite a lot of seasoning needed for the reduced-fat tomato soba noodles.

The original recipe contained sausage. She thought about it for fat reduction, and after asking Lin Sijin, she removed the sausage, leaving shrimp and eggs as the source of protein.

From the very beginning of the show, Shen Anzhi's expression was very respectful, and she called out "Ms. Lin" one after another, with a very polite tone, and the staff on the scene saw it.

After spending so long in the TV station, they can probably see people with certainty.Lin Sijin looked like he was not very good at cooking, while Shen Anzhi looked like a newcomer who respected his seniors and was willing to take care of him.

No matter how I look at it, I feel that the combination of these two people is a bit strange and unexpectedly suitable.

There are also a few of them who have heard that she once hyped with Lin Sijin. They looked at each other and felt a little curious.

Is Shen Anzhi's performance this time part of her hype?If so, why did Lin Sijin cooperate with her?If not... what was her motive?

Over there, the judges had already tasted the tomato and egg drop soup made by the two of them—although it was basically Shen Anzhi.

There was an author of serious literature, before taking the stage, in order to show off his literary talents, he racked his brains to find a few words of praise that were not very meaningful, and prepared to use them as a "master key".

But what everyone doesn't know is that his favorite drink is tomato egg drop soup.At this moment, he took a sip and subconsciously blurted out, "This taste is just right!"

It's over.It's useless to go back and make up for it. I am an uneducated person who only says "taste is good" and I will be confirmed.

Some frowned, with a somewhat disdainful expression, "This is a bit perfunctory, who did it, can't you spend some time making a special dish?"

At this time, He Guifang came in again, and she slowly picked up the phone, "You young people don't know. In the past, the conditions were difficult, and it was rare for us to drink a bowl of soup like this. It looks like a lot and eats little, but now Probably there is no such demand for cracking egg flowers, anyway, you can buy as many eggs as you like."

She paused before saying, "But it's still such a thing, this smell, it reminds me of the past..."

The host asked He Guifang to sing a few lines at the right time. The song was the theme song of an old movie that was well-known at that time. He Guifang was the heroine and the singer of the theme song back then.

Then I added a few more comments, making the older viewers in front of the TV—many viewers of cooking shows are no longer young—also recalled their past.

The next step is the scoring session, because this is the second dish submitted, so I suffered a bit, and the scores given by everyone are conservative.

Lin Sijin, who heard the score later, was slightly disappointed and dissatisfied.Although this dish could not be regarded as cooking by herself, she had an inexplicable feeling in her heart, hoping that Shen Anzhi's labor results would be evaluated fairly.

She tasted a small bowl when it came out of the pan.is good.Seeing Shen Anzhi busily busy, she felt that the other party looked skilled.

Moreover, Lin Sijin knew in her heart that Shen Anzhi was trying to take care of herself on this show, whether it was the effects of camera shooting or editing, or the cooking itself.

Subconsciously, Shen Anzhi always wanted to help her.

The author has something to say:

I'm sorry, I wrote until 12:[-] last night and was so sleepy that I fell asleep directly...

I also want to sleep today, but I really have to update it, but I sat at the desk and fell asleep, woke up, and wrote it out

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Lin Sijin: Starlight's cooking level can completely compete with me for [-] rounds, regardless of the outcome.

Shen Anzhi: The outcome... can still be decided.