I inherited the restaurant [entertainment circle]

Su Su didn't know what the people outside were thinking, so she went back to the kitchen and made the simplest stir-fried bean sprouts with chrysanthemum chrysanthemum, braised spring bamboo shoots in oil, and sent the roasted beef ribs to the oven.

It didn't take long for these two vegetable dishes to be served.When Su Su served the dishes, she happened to see them clinking glasses, and then looked at the wine they chose. Fortunately, it was not shochu but red wine, which made her feel a little better.

Su Su put down the dishes and went back to the kitchen to continue.Braised lion head and razor clam can be cooked at the same time, so she planned to make it first, then sweet and sour pork ribs, and finally tomato mushroom tofu soup. The arrangement was very proper.

She moved quickly and had already prepared all the ingredients.So Jin Xiqi and the others felt that after a while, Su Su came out with dishes again.

This time, what she brought out was the wine cube meat, which took a full 5 hours. It was placed in a large cup. The white ceramic looked as warm as jade, and the wine cube meat inside was crystal clear. Jujube is embellished, and the sweet and greasy meat smell is simply seducing everyone's taste buds.

They never expected that Su Su would cook such a dish, which is extremely hard-core and delicious to the naked eye.

Jiang Hudong, a meat lover, was overwhelmed by this wine recipe. He swallowed desperately, tried to look away from the meat, and asked Su Su curiously, "What's the name? It looks like art." product, it’s so beautiful!”

"Wow! This is a dish that I really want to eat, but feel that chopsticks will spoil the shape! It's really too difficult to choose!" Li Shouge said beside him.

Su Su likes to see people like her dishes, she couldn't help but smile and said: "This is wine meat, it's sweet meat. Although it may feel strange to eat at first, it actually tastes pretty good. "

"Sweet?" Several people were surprised.Although the fried chicken has a sweet and spicy taste, the pork made in this way is definitely salty. It is hard for them to imagine the taste of sweet pork.

Su Su has seen a lot of people who react like this. When she was in college, she also cooked this dish for her roommates, and all of them thought she was a heretic at the beginning.But after I really tasted it, I hugged her and acted like a baby, wondering what the recipe was like.

"You can try the taste first." After leaving these words, Su Su entered the kitchen again.

After all, Jin Xicuo came to the restaurant several times, knowing the level of Susu, even if he had never eaten Jiufangrou, he still picked up his chopsticks and prepared to taste the taste.

Jiang Hudong was not in vain, he set his chopsticks faster than Jin Xixie.

The wine side meat has been stewed for too long, and the pork skin on the top layer has been stewed so soft that it can be separated with a little force with chopsticks.The pork below is also distinct, and the lard is soaked in all.

Jiang Hudong tore off a large piece with chopsticks, and stuffed it into his mouth without caring about the heat.Immediately, the sweetness brought by rock sugar, the slight aroma of wine and meat filled the mouth.

Although the taste of the meat that I usually eat is completely opposite, it is surprisingly delicious.

He couldn't help but said to the others: "Wow! Although I thought the taste was a little strange at first, how could the meat be sweet? But after chewing a few more times, I felt that it doesn't matter if it's sweet, and it can be delicious. .I feel that I am too narrow and have a single perspective on things, which reminds me of the shows I used to do..."

Jiang Hudong was talking non-stop, but the others simply went in with one ear and out with the other, not listening to what he was saying at all, and were all focused on the wine and meat.

Jiang Hudong was right about one thing. The meat can be sweet but also delicious. It is completely different from the tenderness and freshness of the Sanhuang Chicken. The Jiufang Meat broke their perception.

But they don't care about this kind of thing now, delicious food is the last word.And when eating with such a group of people, you have to move quickly, otherwise there will be nothing left.

So, when Su Su came out with the braised lion's head and razor clams, nearly half of the large piece of wine meat had been eaten.

Seeing Su Su coming over, several people talked to her one after another.

"This meat is really delicious! I have been to a flower planter to film a show, but I have never eaten meat like this..." This is Jiang Hudong.

"How much food can we eat when we are filming the show?" This is Li Shouge who is focused on dismantling the stage. After saying this, he also said something to Su Su that he could not understand. I said it in Cantonese.

"Although I don't speak Cantonese, I have listened to a lot of Cantonese songs. It doesn't seem like this?" Su Su looked blank, wondering if it was her fault.

And Jin Xisu, who was next to him, exposed Li Shougen's lie: "Ma'am, don't be fooled by him. It's not Cantonese at all. He said it nonsense. He's a comedian."

But after saying this explanation, he hurriedly followed up, "Although this meat tastes good, I would rather have beggar's chicken."

It's really persistent.Su Su thought.

Min Jingxun, who was next to him, said, "Isn't the proprietress very hard to cook this dish? It looks like it will take a long time to cook."

"How do you know?" It was Xu Zhangxun who asked the question. He was a tall man, even if he was sitting, he felt very oppressive.

"You can tell just by looking at it? The meat is so soft." Li Shangmin said.

Su Su also nodded, affirming the statement: "This wine recipe will take 5 hours."

Although when she said this, she didn't expect to receive any comments from them, but just told the truth, but when they heard it, they gasped.It takes a lot of energy for such a long time.

So Jin Xiqi became even more depressed. Why can't he just have a look at Beggar's Chicken when he can spend so much time making such a dish?

"How wonderful, next time you really eat beggar's chicken, you will have a very deep memory, and you will always remember the taste." Li Shou followed.

Jin Xisu retorted: "But I eat it now, and I can always remember the taste."

Su Su looked at Jin Xiqian for two seconds, and then said slowly: "I don't want to be a beggar, because you are too annoying."

"I'm too annoying? Are you talking about me?" Jin Xixi was speechless, his expression could almost be used as a meme, but the others were not loved by their colleagues, and they smiled happily.

Su Su still remembered the beef ribs in the oven, so she hurriedly said "Is it you, don't you know?" and went back to the kitchen.

Only Jin Xisu was left choked and speechless, staring in vain, and the laughter of other people was all around his ears.

These are not as important to Su Su as beef ribs in the oven.She had already adjusted the flavor of the beef ribs, marinated them for 15 minutes, and then baked them in a preheated oven for 10 minutes for 30 minutes.

Ding—the oven is on point and makes a sound.

Through the glass door of the oven, Su Su saw that the beef ribs were as she expected, so she opened the oven and took out the beef ribs.

She was afraid that they would not be enough to eat, so she roasted 10 sticks.And she didn't cut these beef ribs into small pieces, but kept the original length in such a rough way.

So, when Su Su served the grilled beef ribs on two plates, he got compliments from almost everyone.

Especially Jiang Hudong, who seemed to regard Su Su as a confidant, made her unable to recall what she had done.

Li Shouge next to him immediately broke Jiang Hudong's thoughts: "Ma'am, don't be nervous, this is a carnivore through and through, and his appetite is like a big boat, which can hold a lot, so see When you serve this dish, it is inevitable that the boat will shake a little and the waves will be a little big."

Jiang Hudong didn't refute at all, just sat there, laughing.

Jin Xiqian did say something, but Su Su didn't pay attention to him at all, so that his words had no effect at all.

After that, when Su Su brought over the remaining sweet and sour pork ribs and tomato mushroom tofu soup, he received compliments from several people as usual.

But Su Su sat at the front desk without much emotional fluctuation.There was no way, the few of them talked like they were blowing rainbow farts, making people curl their toes, but whenever such emotions arose, they would be suppressed by Jin Xisuo's weird eyes.Repeatedly, after a few times, she felt that she had gained some kind of immunity.

It's time to blacklist Jin Hee and calm down.When he is blacklisted, there is still time to make him a beggar's chicken.

After making up her mind, Su Su looked at their table and saw that they were almost empty, so she went into the kitchen and fried seafood fried rice for them.

It is said to be seafood fried rice, but it actually has more shrimp and scallops than egg fried rice.But it was much fresher than egg fried rice, at least Jiang Hudong and the others gave it a thumbs up.

After they finished eating, there was almost nothing left on the dishes on the table, so clean that Su Su felt that the dishwasher could be lazy.

Jiang Hudong touched his stomach, and sighed a little: "I'm full after eating..."

Su Su couldn't help but follow his movement of touching his stomach and looked over.If she read correctly, this burly man should have eaten three big bowls of seafood fried rice, two or three lion heads, and four beef ribs.

As for how much of the three yellow chickens and Jiufang meat she ate, she didn't look carefully, but guessed it would be no less.That's it, are you just seven or eight full?

Probably Su Su's eyes were too obvious. Although he was angry with her actions, Jin Xiqi still explained her doubts: "This is Jiang Hudong senior. Before he became a host and comedian, he was a professional wrestler."

Su Su also watched the Olympic wrestling match.Although he doesn't know much about the rules of the competition, he also knows that wrestlers eat a lot in order to gain strength. Jiang Hudong has such a body shape and appetite, which is completely normal.

"It's a strong man in the world①, a strong man in the world!" Jiang Hudong also heard what Jin Xiqi said, and added something to himself.

It's just that Su Su didn't know what the meaning of the "strong man in the world" was, and it was Li Xiu, who had a good look, who helped explain a few words, which made Su Su suddenly understand.

Probably, the level that can represent the country to participate in the Olympic Games, and it is the kind of No. [-] seed player.

Su? No motor cells at all? The biggest amount of exercise is turning pots and spoons upside down? Su's eyes changed when he looked at Jiang Hudong.

She promised Jiang Hudong: "Next time you come to eat, tell me in advance, I will let you eat until, um, ninety percent full. Forget it if you are very full. It will put too much pressure on the stomach, so you have to leave a little room."