I inherited the restaurant [entertainment circle]

Are you happy?I am very sure of that.

Su Su listened to Jin Xi's voice twice before replying to him slowly, agreeing to his reservation this time.

Jin Xi's order to withdraw this time is quite big, and there will be 7 people coming.And according to Jin Xisu, they are all male entertainers, and among them are seniors with a particularly big appetite, one can be worth five people.

Su Su didn't know who the artist with such a big appetite was.But if she eats so much every day, her figure should be very eye-catching. She is a little worried about whether the chairs in her restaurant can hold up.

Of course, the more important thing is to match the dishes suitable for them.However, Su Su doesn't know what ingredients are refreshed in the APP, so he can only take a step by step to see what will happen tomorrow.If there is no other way, she can go to the supermarket to buy.

After making up her mind, Su Su tidied up a bit and then rested.At the end of the day, although she just played games and watched movies, she was emotionally exhausted, and her spirit was a little bit overwhelmed.

And get along very comfortably with Goo Hora and Cui Xueli.But after all, she is not a person who needs to socialize very much. Since she was a child, she has only a few friends, and she rarely goes out with friends when she is resting. What socializing brings her is not to replenish energy, but to consume energy.

The next morning, as soon as Su Su woke up, she quickly turned on her phone to see if the APP had been updated.

It was no different from what she expected, the APP was indeed updated.After she carefully observed where the update was, Su Su couldn't help but widen her eyes.

"This is really..." She had no idea that after this update, she would not only be able to view the situation inside the entire restaurant, but also control the situation on the facade of the restaurant, perfectly avoiding being photographed by someone installing a miniature camera .

Su Su guessed that it should be yesterday that she went out with Gu Hela and Cui Xueli, and after mentioning the miniature camera, the update keyword of the APP was triggered.

Of course, such a function can only prevent someone from installing camera equipment on the wall of the restaurant without her consent, and it cannot prevent someone from installing it in other places that are not restaurants.

However, for all pictures of restaurants without consent, according to the actual situation, the pictures of people entering and leaving the restaurant will be replaced with those of no one entering or leaving, or ordinary passers-by.

For Su Su, this function is definitely very powerful, at least it prevents interested people from inquiring about restaurants and restaurant customers.

It is very helpful for Su Su to make the restaurant more refined and become a role model in the membership restaurant industry.

Although she never thought of making the restaurant to that extent, but having the conditions to do it and not wanting to do it are two different concepts.

In short, this function is very strong, and she likes it very much.Dog APP finally did a good thing.

It's just that this point must not be known by anyone other than her, not even her trusted artist customers, she is afraid that they will be used.

After reading the updated content, Su Su went to flip through the fresh ingredients.After matching for a while, and struggling for a while, she finally bought the ingredients needed for the night.

Jin Xixi said that they quite like meat.Especially the senior who eats a lot, asked Su Su to prepare more meat and less vegetables.

So Su Su prepared to make the two hard dishes of wine square meat and roast beef ribs as the main course, and then served with three yellow chicken, braised lion head, sweet and sour pork ribs, sizzling razor clams, steamed plum fish, fried bean sprouts with chrysanthemum chrysanthemum, braised spring bamboo shoots and Tomato mushroom tofu soup, a total of 10 dishes, should be enough for these few people.

If it's not enough to eat, steam some whole grains for them at that time, which means a good harvest of five grains, which has a very good meaning.

However, Su Su felt that they probably couldn't get the meaning of the name Wugufengdeng.But no matter what, Su Su decided on the menu and placed the order directly in the APP.

While waiting for the APP to deliver the goods, Su Su hurriedly got up to wash up, cooked himself a bowl of sauerkraut and pork dumplings for brunch, and then brought in the ingredients delivered to the restaurant.

It's just that as soon as the ingredients were obtained, she was caught off guard and was led to fall.

In order to feed these seven people, she bought far more ingredients than the normal seven people's servings. If you really have to calculate carefully, it is estimated that there are enough for eleven or two people.

But soon she returned to normal and took the ingredients to the kitchen.

Among these dishes, the wine meat is the most time-consuming. It takes a full five hours from the beginning of preparation to the end of cooking.Thanks to Su Su's early preparation this time, he had the time to cook this dish.

But now she looked at the time and decided to make the three yellow chickens first.Anyway, it's a cold dish, so there's nothing wrong with making it early.

So she took up the knife and chopped off the head and buttocks of the tender chicken that had been plucked and bled. Then she took out all the internal organs in the stomach and cut off the chicken feet.

After doing this, she took a large pot, put a lot of water, green onions, ginger, star anise, beer and other ingredients, and when the water boiled, she put the chicken in the pot to scald it.

This step needs to be put in quickly and lifted quickly. After repeating three times, the whole chicken can be put into the pot and boiled for 1 minute.

When 1 minute is up, take the chicken out of the water, soak it in cold water, wait for it to cool down, then take it out, put it in the pot and cook for 4 minutes.

Then cover the pot and cook for another 1 minute before turning off the heat.It's just that the lid of the pot cannot be opened after turning off the heat, and it needs to be simmered in it for another four to five minutes.

Su Su was afraid that some of them would not dare to eat chicken bones with blood in them, so she deliberately simmered for a longer time, 50 minutes.

Taking advantage of this time, she prepared a basin of ice water, and when the time came, she soaked the chicken in the ice water for 10 minutes.Then it can be fished out, smeared with sesame oil all over the body, and cut into pieces after standing for a few minutes.

After finishing the three-yellow chicken, Su Su looked at the time and started preparing to make the wine square meat.

Wine side meat is a sweet meat, just looking at the large amount of rock sugar in the ingredients, you can feel the full heat.As for the wine in the wine, it is necessary to add a lot of rice wine to remove the fishy smell and increase the aroma.

Su Su has used other wines instead of rice wine before.But she didn't know if it was a psychological effect, but she always felt that rice wine was better for the taste, and it was the most original taste.

Of course, the more important thing is that rice wine is cheap. The specialty rice wine from her hometown costs only a few yuan a bag, and it is the most commonly used cooking wine at home.

This time she used rice wine from her hometown.It wasn't that she brought it back in the consignment after returning home this time, and she couldn't do such a thing.

All are refreshed after the first APP update.In addition to this rice wine, there are many seasonings commonly used in my hometown that have been refreshed.For Su Su, it was indeed a very happy thing.At least it's easier to use.

The wine side meat is cumbersome to make and needs to be stewed over and over again, and the time of each stewing is different.But Su Su has done it a few times, and he has long remembered the process very well, and it is not difficult to make it this time.

When there was an hour and a half before the appointed time, Su Su began to prepare other dishes.The lion's head needs to be seasoned, and the beef ribs need to be marinated, which takes a lot of time.

Su Su was busy up and down, and finally made almost the preliminary preparations, and the last one-hour-long slow-cooking of Jiufang meat was underway.At this time, there was a sound from the door of the restaurant.

She went out to take a look, and saw Jin Xiqi bringing someone in.

Jin Xixu turned his head and saw her, and greeted her: "Madam Boss, long time no see."

"I didn't cook beggar's chicken this time." Su Su reacted after saying this reflexively, and then nodded sullenly to several people.

Jin Xizuo's reaction was quick, and he could see right away that Su Su's words were out of his mind, and it should be a stress reaction after he repeatedly mentioned this incident.So he joked: "Could it be the lady boss, you don't even know how to be a beggar?"

Su Su blinked and understood what he meant, but he still wanted to be angry: "Well, why don't you go back now?"

Jin Xi was dumbfounded.Isn't this too disrespectful of martial arts?

On the other hand, the others who heard the whole conversation couldn't help laughing.There's no way, who made Jin Xicuo's eloquence so good, even if they have only cooperated to record a few episodes of the program.

But he had known his character for a long time, but he didn't expect him to be deflated in front of such a young proprietress.

"Wow! It's really rare! I never thought that someone would run this kid like this with a few words!" A small man sighed.

Seeing what he said, Su Su nodded and said, "It's probably a matter of falling from one thing to another."

At this moment, the few people who were still a little cautious all laughed.

After laughing, a larger person took the lead and said hello to Su Su.Although Su Su's appearance looks very different from the chef they know.But in the face of skilled professionals, they can always give full respect.

Jin Xiqi still wanted to say something, but Su Su left a word for them to take care of themselves, and then went into the kitchen to serve the dishes.

The three-yellow chicken has been prepared a long time ago, and the steamed plum fish is also steamed and kept warm in the pot. These two dishes can be served to them first.

Just as Su Su put the three yellow chickens on the table, Jin Xixi couldn't help but said, "Isn't there chicken? Is it made of a whole chicken?"

Yes, the Sanhuang Chicken is made from a whole chicken, and she can also use this chicken to make Beggar Chicken.

"If you don't like it, you can give it to them, don't force it."

Jin Xi choked, ready to refute, but was robbed by several other people.

"This dish looks delicious, and the proprietress is very skilled."

"This should be the famous dish of the flower planter. I saw it when I was learning Chinese. Shou Gen, do you know why this chicken is so tender?"

"I don't know why they are so tender, but I still know why there are so many."

"The proprietress really knows us too well."

Accompanied by Jiang Hudong who was teased about his appetite and wanted to explain to himself, but the more he explained, the more he could not explain clearly, Su Su pursed his lips, afraid that he would laugh.

She greeted them and went back to the kitchen to cook.

After she left, several people shut their mouths immediately, picked up their chopsticks and pointed at the three yellow chickens.

Since Su Su doesn't want to eat beggar's chicken that Jin Xixi wants to eat very much.But these three yellow chickens, so there must be something special, right?