I inherited the restaurant [entertainment circle]

Quan Zhilong doesn't know what preserved egg is, it's so normal, it's a delicacy unique to flower growers.Although some people don't like the taste of preserved eggs, Su Su likes it very much.

Whether it is cut open and eaten directly, or eaten with jellyfish, or steamed eggs or stewed soup, the taste of preserved eggs is always unique and can be distinguished immediately.

Although some people always say that the lead content in preserved eggs is relatively high, and eating more can easily exceed the standard of heavy metals.

But Su Su felt that it would be wrong to talk about toxicity regardless of dosage.What's more, there are so many delicacies, preserved eggs are just one of the ingredients, there is no need to hang them on this tree alone.

As for her family members, they also have the same idea as hers, and there is no prohibition on the presence of preserved eggs in the house.

Thinking about it, her hometown is near the sea, and all kinds of seafood are the most common on the table.The possibility of drinking beer in the south is also higher than that of drinking white wine. If you add seafood to beer, it will be a good gift package for gout.

Like Su's father, he has gout, but this does not prevent him from eating seafood at ordinary times. At most, he eats less and drinks less beer.

Thinking of this, Su Su answered Quan Zhilong's question without hesitation: "A delicacy made with eggs or duck eggs, which is only eaten by flower growers. The taste is very special, I wonder if you are used to it?"

Hearing what she said, Quan Zhilong took the spoon again, carefully dug a spoonful of custard and stuffed it into his mouth.

The egg custard was very smooth, and the taste was no different from any custard he had eaten before.But the taste of the salted duck egg salsa and the indescribable taste of the preserved egg made him frowned subconsciously.

It's just that he reacted quickly, carefully feeling the taste of the so-called flower planter's special food in Su Su's mouth, and his brows also unknowingly relaxed.

The taste is indeed very special, but it doesn't seem too difficult to accept?

Thinking of this in his heart, Quan Zhilong's face inevitably changed, and Su Su couldn't help but wonder, is the taste of preserved eggs so unacceptable?

However, in Europe and the United States, there are indeed many people who are not used to the smell of preserved eggs, and some people can even spit it out just by smelling the smell.

Of course, Su Su felt that if they had such a reaction, it must be because they had never eaten delicious food.

Stinky tofu is so ugly, but it tastes delicious.There are also pickled winter melon and triple-exposed squid. The ones she ate when she was a child were a bit smelly, but it didn't prevent her from eating deliciously.

After a while, Quan Zhilong nodded solemnly, agreeing with her opinion. "The taste is indeed good, but... some people may not like this taste."

He didn't say for sure, but Su Su understood what he meant, it's just that the variety of ingredients in South Korea is far less abundant than that of flower growers.

So everyone's acceptance of many ingredients is not very high.Even if their identity as an artist allows them to eat many ingredients that ordinary people don't often eat or can't eat, they will still give priority to more well-known restaurants in many cases.

"It's okay, anyway, I'm here to cook, and no one else will eat it except you." She was very open, but Quan Zhilong began to worry.

"Although private restaurants or clubs are pretty good. But your place is too out of the way. I don't think there are many people coming here. If you cook such a dish, there may be even less people coming to eat."

Su Su looked at him in surprise: "Are the dishes I usually cook unacceptable?"

"That's not it."

"It's okay to be willful once in a while, right?" Su Su opened her eyes slightly, staring at Quan Zhilong for a moment, hoping to see his reaction.

And Quan Zhilong, who was stared at by her, had obviously experienced so many big scenes, but was so stared that he couldn't help but want to look away, but in the end he controlled his movements, and replied with an unnatural expression: "So It happens to be my turn once in a while this time?"

Su Su naturally did not miss the unnatural expression on his face.But she didn't think much about it, she thought she was being treated as an experimenter, and she felt uncomfortable, so she comforted: "Don't worry, you'll get used to it after eating a few more times, and you really like it, don't you?"

Quan Zhilong: Is this some consolation?But it seems to be better than no comfort.

And if it really happened to someone else, just thinking about the possibility would not make him feel better.

But he didn't have time to explore the reason for his strange mood, but lowered his head in a disguised manner, and picked up his chopsticks to taste other dishes.

He had eaten garlic okra before, so he shouldn't be surprised where it went.But another dish gave him pause.

"What is this?" Finally, Quan Zhilong still chose to ask.

"Fish grilled meat." Su Su tried to translate the name into Korean, and explained the production process by the way, "There are two ingredients in it, one is pork belly, and the other is dried eel fish that I brought from home. Yu, um, can you understand it as dried eel?"

"Dried eel?" Quan Zhilong repeated the statement, and after making enough mental preparations, he started with the grilled fish.

The eel has been boiled until the fish meat and fish bones can be separated with a little force, and the meat aroma is completely soaked in the fish meat.

But the strange thing is that the eel meat that has been dried first has a different taste than its usual taste, it is firmer, and if you taste it carefully, you can feel the fresh fragrance of fish in addition to the fragrance of the meat. There are two kinds of fragrance Harmoniously gathered together.Although it is a combination of flavors that Quan Zhilong has never tasted, it is quite delicious.

Yes, it tastes good despite its ugly appearance.And he felt like he was crazy, no matter what dish Su Su served, his evaluation was very delicious, and he never thought that there would be options that he didn't like.

Su Su has been observing his expression, she doesn't want the dish of grilled fish meat to be dismissed.

And if Quan Zhilong can accept it, maybe she can cook squid barbecue ① to see if she can be accepted.

The taste of grilled squid is much better than that of grilled fish. Her former inland classmates could not accept the taste.

Fortunately, Quan Zhilong's expression was quite normal, and when he ate garlic okra afterwards, his mood improved a lot.

Su Su also knew that she had taken a little step forward in cooking this time, so she charged a lot less when collecting money.

"Huh?" Quan Zhilong looked at the charges on the bill and looked at Su Su.

Su Su's eyes drifted away for a moment, then she pulled back immediately, coughed lightly, and said as if nothing happened: "I'm in a good mood today, so I'll give you a discount."

"Isn't it because I was used as a test sample to test the taste acceptance?"

Did he really ask that?Su Su's expression collapsed, and then she showed a business smile again, and said to him: "It's nothing, it's just a good mood. In the future, I will introduce new dishes from time to time, and I can only eat them when I have the opportunity."

She didn't lie, the restaurant didn't have a lot of people, and it often took a few days to get an order.

After all, there are only so few customers, so she has a lot of time to do her own thing.After being very proficient in cooking many Zhejiang dishes, Su Su turned her attention to other cuisines.

At present, she plans to learn how to cook Sichuan cuisine and Cantonese cuisine first. These two cuisines are well-known all over the world. After learning it, it should be more acceptable for customers to try it.

Before Quan Zhilong could respond to what she was saying, Su Su's cell phone made a WeChat notification tone.Immediately afterwards, there were several beeps.

Quan Zhilong couldn't say anything more, and motioned her to reply first.

Su Su smiled at him in embarrassment, picked up the mobile phone placed at the front desk, clicked on WeChat, and saw Song Minhao sent several messages.

Taking a closer look, it was he who asked if he could bring a friend over for supper today, and introduced him to her by the way, both of whom were relatives in the same year in 93.

Until now, Su Su is still not used to the intimacy that South Korea regards relatives of the same year as something.

But the relationship between her and Song Minhao was improved because of this relationship. This time he brought friends over, Su Su couldn't refuse anything, let alone add a white list!

She quickly replied, agreeing that he would bring his friends over then.

Quan Zhilong saw that she had made an appointment again, and after a few words, he left with the sesame walnut powder that Su Su had just made.

It's just that when he left, for some reason, he who was in a good mood suddenly became depressed.

Su Su had just finished replying to Song Minhao, when she looked up and saw Quan Zhilong leaving, she couldn't help frowning.

Although there is nothing wrong with his appearance, the hat, scarf, and down jacket cover him so that there is hardly any exposed skin.

But she was still keenly aware that Quan Zhilong was not in a good mood.It's just that she couldn't figure out why he was in a bad mood suddenly after thinking about it, and he was in a pretty good state after eating.Could it be that he deliberately pretended to comfort her that there was nothing wrong with the dishes?

She made up her mind, guessing that after Quan Zhilong drove home, she would send a message to ask.

She has seen through this group of artists, and she doesn't know if it's because they hide their diseases from avoiding medical treatment, or if they are under too much pressure, or for some other reason, everyone's mentality is not very good.

Now that she has met her now, it is likely that she still has something to do with her, so it is naturally impossible to stand by and watch.

But during the time he was driving, Su Su could just think about what supper to prepare for the evening.

Song Minhao's appetite was okay, but his mouth was small, and he could only eat a small mouthful when he opened his mouth wide.

So Su Su didn't intend to embarrass him, to create a giant, it would pollute her eyes.

It's just that he doesn't know what the appetite of the friends who came with him is. If he has the stomach of a bird like Quan Zhilong, then it's really meaningless.

It's just a guess, Su Su looked through the ingredients that were updated today, and decided to make them a vermicelli casserole.

There is no need for her to calculate the time in advance. When to start, she can wait until they arrive, and it won't take much time.

But before they came, she had to wash the ingredients first, and some ingredients that needed to be soaked had to be soaked in water first.

Thinking of this, Su Su picked and selected, and ordered some suitable ingredients on the Gou APP.