I inherited the restaurant [entertainment circle]

After clicking to make an appointment, a long paragraph of text pops up first, which is an explanation of this function.

Su Su looked at ten lines at a glance and understood the purpose of this function.

Now the restaurant implements a reservation system, customers must first make an appointment with her and the approximate number of people before Su Su can make a plan for what to cook that day.

And this step is carried out on WeChat.Once the time interval is very close, she has to make a schedule by herself to prevent conflicts.

And if she uses the reservation function, she can perform various operations in the APP, and even make a menu directly under a certain reservation. She can even determine how many ingredients she needs to buy, and she can place an order directly without opening the small market icon again. Buy.

This function is really not very useful when there are not many appointment lists.But if Su Su could have this function when entertaining customers for seven consecutive days before returning to China, it would be of great help.

Although this update is a bit late, it is better than never.So comforting herself, she continued to study.

Then she discovered that the appointment function can also communicate with WeChat data, that is to say, if she agrees to make an appointment on WeChat, the appointment can be synchronized on the Gou APP, without her needing to enter the appointment information again.

Although it is unavoidable that there is suspicion of collecting her information, even life has been associated with the Gou APP, and collecting information does not seem to be too difficult to accept.

More importantly, this kind of data exchange saves her from having to cut and cut, and saves a lot of time, which is also the benefit of this dog app.

In addition, she found that the floor plan and 3D map have been updated with high accuracy and can be directly used for decoration.

Although she is skeptical, the purpose of launching such a function is to make her spend money on decoration.

After all, click on the small icon for decoration, and the things inside are not cheap.Although some are suits and have bonuses for suits, she won't consider it yet.

When looking at the floor plan, she noticed that besides the three areas that are currently open, there is an unopened area, which is located next to the middle courtyard.

Although the color is gray, there is no way to click in to see the details.But with her excellent eyesight, she noticed that there should be water, or more accurately, a pool?

Thinking about it this way, how normal it was that there were brooks and ponds in the courtyards in ancient times.

And the target of her small restaurant is also a private restaurant, which is more upscale, with streams and ponds, which doesn't seem to be a difficult thing to understand.

But it hasn't been opened yet, and she doesn't know which area is the reward of what task, so she threw it aside after being curious for a while.

At this time, Su Su has almost read the Gou APP, and almost all the changes after the update.She started to pack the suitcase and brought some things made by the family.

Although using the Gou APP, you can buy a lot of domestic things, and the price is very good, but some home-made things can’t be bought anywhere.If it weren't for the fear of not being able to pass the security check, Mama Su might have asked her to bring the mud snails and spicy snails.

Even though the security check stopped a lot of things, she was still stuffed with half a box of fish.She also brought a lot of rice noodles that she had made herself.

The rest are souvenirs bought by herself or given by others, and they are stuffed into a foam box plus half of her suitcase.

Fortunately, she finally found that the things couldn't fit, so she brought a foam box.Otherwise, if the fish is put in the suitcase, it will definitely contaminate the smell on her clothes!

Compared with Su Su's various things that made her unable to complain, Quan Zhilong was in a much better mood.

He had already chatted with Su Su, and learned the exact time of her return, and made an appointment for lunch the next day.

He had a lot of things to do these days, and touring took up almost all of his time. Coupled with some disputes that began to appear within the team, the sleep that finally got better was gradually restored to its original state.

Su Su's restaurant is indeed very relaxing. She is not an industry insider, let alone a fan. Quan Zhilong can be an ordinary person in front of her, an ordinary customer who just comes to eat something.

But for Su Su, she just came back and placed an order again. If it weren't for Quan Zhilong's good attitude and a lot of money, she would not have agreed.

But having said that, she felt that Quan Zhilong, who would come here every now and then, was miserable, and it seemed that he had no other place to go, so he could only come to her place.

Could it be that there are always people in other places who will tell others about him and then break the news to the media?

Thinking about it this way, Quan Zhilong is quite pitiful.

It's just pitiful, Su Su wanted to strike when she thought that she had just returned to the restaurant and would get up early the next morning to cook him lunch.

But if you promise, you have to do it.Su Su was listless even with her checked luggage, like a dry kelp.

After a long meal, she finally returned to the restaurant.

The efficiency of the Gou APP is quite fast. Su Su saw that the name of the restaurant had been installed after a distance of about ten meters.

But at the same time, she wondered, do all these customers know Chinese?Lin Yuner should be true, but others may be difficult.

It's just that when there was no store name, they were already eating happily. Whether there is a store name, or whether they can't understand the store name, doesn't seem to prevent them from coming to eat.

But Su Su's bad mood finally got better.She went into the restaurant and sorted the fish in the foam box into categories.

Once you do that, the rest of the tidying up is much easier.After tidying up everything, she lay down on the bed, set the alarm clock for tomorrow morning, and fell asleep in an instant.

Although Quan Zhilong said to come over for lunch at [-]:[-] noon, it was impossible for Su Su to start thinking about what to cook when the time came.

After waking up early in the morning, she immediately took out her mobile phone to check the ingredients that were on the market that day.

Fortunately, the few ingredients she thought of before going to bed are all on the shelves.Su Su quickly exploded his hand speed and bought those few ingredients.After doing this, she slowly got up.

At noon, Quan Zhilong was alone, and Su Su didn't prepare too much, and planned to cook three dishes.

One of them is to use the eel that she has just brought over with great painstaking efforts to make fish barbecue.

It takes a lot of time to grill the eel. Su Su cut the eel into pieces as wide as a finger, soaked it in water for about 10 minutes, then put it in a steamer and steamed it for 10 minutes.This is to let the taste of the eel come out, and it also allows the soup to better enter the fish.

Cut the pork belly into small pieces and stir-fry in a pan. After a little lard is cooked out, add cooking wine and soy sauce and stir-fry with eel for a while.

After that, you can heat the water until the eel is submerged, boil it on high heat until it boils, then turn to low heat and simmer for half an hour.

At this time, you can add some sugar to the pot, continue to simmer for about ten minutes, and the juice will be collected on high heat.

The eels brought by Su Su are not very dry, so that the eels in the finished fish barbecue will not be too hard to bite.If you really encounter a fish that is too hard, you can only stew it for a while.

In addition to the grilled fish meat, Su Su is also preparing to make three-color steamed eggs and garlic okra.Three-color steamed eggs are steamed eggs made of eggs of three different colors: chicken eggs, salted duck eggs, and preserved eggs.

It's very simple to make, just put these three kinds of eggs into a bowl, add some hot water, make the ratio of hot water to cold water half, and then you can steam it in a pot, so that the steamed custard will be looser and smoother.

Three-color steamed eggs and garlic okra, these two dishes are really not difficult and time-consuming for Su Su.

Su Su started to prepare after confirming the time when Quan Zhilong would come.When Quan Zhilong arrived, the two dishes were just out of the pot.

"Long time no see." Quan Zhilong greeted Su Su while taking off his fully armed scarf, hat, sunglasses and down jacket.

Su Su glanced at him, and found that Quan Zhilong had lost a lot of weight after not seeing him for more than half a month.And the dark circles under the eyes are so obvious that they can be directly regarded as national treasures.

I know that he is concentrating on preparing for the concert at this time.But there is nothing good to say about his blatant abuse of his body.

"Is the sesame walnut powder finished?"

Quan Zhilong paused when he pulled the chair away, he never expected that Su Su's topic would change so quickly.

But he also reacted quickly, smiled at her, and then replied: "It's almost eaten. The effect is quite good."

"If the effect was really good, you wouldn't have come here with such a pair of dark circles." Su Su rolled her eyes, and didn't give him a chance to defend herself, and went straight into the kitchen to serve the dishes.

Quan Zhilong smiled bitterly, but at the same time, an inexplicable joy rose in his heart.Obviously he was ridiculed by Su Su, but his mood improved instead.

Su Su didn't bother to care about his little emotions, and after bringing out the three dishes, he asked him to rely on himself to serve the meal.

And Quan Zhilong looked at the three dishes in front of him, and couldn't help but feel helpless. "You think too highly of my appetite, don't you?"

"Well, eat more, so you don't lose weight until the wind blows away."

Seeing that Su Su didn't even glance at him, Quan Zhilong had no choice but to serve the rice, sat down again, and began to eat.

He skipped the grilled fish meat that he hadn't eaten before, picked up the spoon first, and scooped the three-color steamed egg.

The Su Su was not steamed too much, it was just a small bowl.With one scoop, you can scoop up three kinds of eggs with different flavors.

Put it in your mouth again, the smoothness of the egg, the rustling taste of the salted duck egg, mixed with the unique taste of the preserved egg, surprised Quan Zhilong who thought it was just an ordinary steamed egg.

"What's in it? The smell..." He frowned slightly, thought for two seconds, and finally chose a slightly neutral word, "It's very special."

"Eggs, salted duck eggs, preserved eggs. What you think is special should be the taste of preserved eggs."

Preserved eggs?Quan Zhilong thought for a while, but didn't expect what it was.Since he didn't know, he asked directly: "Song...what is flower egg?"