After Becoming an Interstellar Food Blogger

Before Ye Jin could finish speaking, the audience in the live broadcast room couldn't resist the temptation and started to order two bowls of tofu curd, taking time to post barrage while eating.

[This sweet bean curd is delicious!It melts in the mouth and leaves a fragrance on the lips and teeth!When soybeans are on the shelves, I will buy them and make them myself! 】

[Unexpectedly, there is such a big difference between seasoned and unseasoned bean curd. Although it was smooth and tender when it was not seasoned, it was a little astringent in the mouth afterward. After seasoning, other flavors were incorporated, and the taste became better. . 】

[I like sweet bean curd!It's so delicious, the taste is sweet and delicate, and the layering is also very clear! 】

[I like sweet bean curd +1, it has the aroma of bean and honey and sweet-scented osmanthus, and it feels warm to the internal organs. 】

【I love salty bean curd even more!The taste is unique and has a mellow taste!It feels stronger than sweet bean curd. 】

[I also like salted tofu curd, which has a stronger taste than sweet bean curd and a unique taste. 】

[Stop making noise, stop making noise!I think sweet and salty are delicious, different tastes have different feelings. 】

Ye Jin looked at the barrage that started to quarrel, and smiled helplessly. She didn't expect that the sweet and salty dispute could continue into the interstellar era. "Okay, okay, let's stop arguing, there are differences in tastes in different regions, you just need to choose according to your own preferences." After speaking, Ye Jin looked at the time and said: "It will be noon in a while. Don't close it, let's prepare the ingredients and make a delicacy with tofu."

While preparing the ingredients, Ye Jin said: "The delicacy I'm going to cook today is Mapo Tofu. There are eight major cuisines in China on the ancient earth, and each cuisine has its own characteristics. Mapo Tofu belongs to Sichuan cuisine. The characteristics of Sichuan cuisine are Spicy, so today's mapo tofu is spicy."

Ye Jin put all the ingredients he could find on the cooking table, and the other ingredients that he couldn't find were either discarded or found some substitutes.

After the pork is finally chopped into minced meat and put on the plate, the time for pressing the tofu is almost the same.

Ye Jin walked up to the pressed tofu and said, "Okay, the tofu is almost formed, and then you can cut the tofu for cooking." Ye Jin went to take down the pot that was pressed on the tofu.

The audience in the live broadcast room was watching Ye Jin prepare various materials, and they were still complaining about the troublesome ingredients, and they also asked why Mapo Tofu was called this name. Getting excited.

[Will we be able to eat delicious food again next time?Soy milk and bean curd are so delicious, so this tofu should be even more delicious! 】

【looking forward to!I really want to know what kind of delicious tofu will come out in the end! 】

【Looking forward to +1】

【Looking forward to +10086】

When Ye Jin opened the covered gauze, revealing that the pressed surface was a little yellowish, but there was porcelain white tofu inside, the audience in the live broadcast room suddenly fell silent.

Ye Jin put a cut piece of tofu on the cooking table, mixed a portion of chili oil and put it beside him, saying: "This is the final tofu, it can be eaten directly with chili like this, or it can be made into various dishes. "Speaking, Ye Jin took a piece of tofu, dipped it in some chili oil, put it aside, and continued to cut the tofu.

[This tofu is good-looking, but why is the bean flavor so strong?It doesn't feel as good as soy milk and bean curd. 】

[I tasted it, and the taste is okay, soft and chewy, but the taste is not very delicious, not as amazing as soy milk and bean curd. 】

[I think it's okay, although there was a beany smell at the beginning, but I think the taste is super exciting when eaten with chili. 】

[It’s delicious to eat with chili, it’s so spicy, woo woo woo woo woo woo woo woo woo woo

[I really like this, it's super awesome with this chili! 】

After Ye Jin cut the tofu for Mapo Tofu, he saw the mixed comments on the tofu in the barrage, and didn't say anything. After all, everyone's preferences and tastes are different.

Ye Jin steamed the rice, put the cut tofu into hot water and added salt to blanch the tofu and said: "The most important thing to make mapo tofu is the ingredients and tofu. The characteristic of mapo tofu is spicy and delicious, so we prepare There are only so many seasonings, and the step of blanching is also to remove the fishy smell from the tofu."

As Ye Jin said, put the blanched tofu into cold water, put the chili peppers and split Mama|guo into the pot, stir-fry them, mash them for later use, and put the minced pork into the pot to fry until cooked. .

Stir-fry, then add the remaining seasoning and soaked tofu in turn, and finally pour in water, salt and appropriate amount of pepper and cook for 5 minutes, then pour the adjusted starch-replacing sauce into the pot twice to thicken, stir Cook for another 2 minutes before turning off the heat.

The audience in the live broadcast room smelled the bursts of aroma, stared greedily at the bubbling pot of delicious food in the pot, and shouted hungry.

[Woo woo woo woo, it smells so good!Every time I can smell it but can’t eat it, it’s so painful ahhh]

[It's out of the pot, it's out of the pot!Jinjin, come and let me have a taste! 】

[As soon as this scent came out, my saliva couldn't help but secrete woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo can the uncontrollable my saliva that this smell spread out, I can't help but secrete saliva

【no!I can't take it anymore!Nutrients can't stop my growling stomach! 】

After Ye Jin put the mapo tofu on the cooking table, he looked at the impatient people on the barrage and comforted everyone: "Okay, okay, don't worry, you can eat now!"

After everyone in the live broadcast room heard Ye Jin say that it was good to eat, they immediately moved their hands without saying much, but after a while, the live broadcast room was filled with voices shouting spicy.

【Help!This dish!This dish is too spicy!Even scarier than the hot pot last time, woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo]

[Ah, ah, ah, it's so spicy and numbing!It feels like my mouth is numb! 】

【Help!It feels like there are many things biting me in the mouth, it hurts and feels numb! 】

[Although it is spicy and spicy, it feels good after the spicy energy is over! 】

[I really like this feeling, it is numb and spicy and has a meaty smell, it feels very enjoyable after swallowing it. 】

【I'm going to fall in love with mapo tofu. Although the previous dishes are delicious, this mapo tofu is very strong! 】

[Delicious is delicious, but it’s too spicy and spicy. I didn’t expect this tofu to be so delicious. It’s spicy and fragrant. It’s a long aftertaste when you eat it, but it would be great if you have a bowl of rice. 】

[The dishes made by the anchor are all delicious. Does the anchor accept apprentices?I want to go to apprenticeship! 】

[I just want to know whether these delicacies will be sold in the food city. I have already prepared star coins. 】

[Upstairs, I'm afraid you won't be able to grab it in the gourmet city. 】

Ye Jin tidied up the kitchen while everyone was tasting the food, and when she returned to the cooking counter, she looked at the bullet screen and asked about the apprenticeship and the Food City, and said, "I have no plans to accept apprentices for the time being, but I will accept apprentices in the future." As for these soy products, three servings of Mapo Tofu will be put on the shelves in the Food City, and the rest will not be on the shelves. By the way, everyone can pay attention to the Star Mall, and the Academy of Sciences will put soybeans on the shelves in the next two days. "

Ye Jin saw that today was also busy all morning and lunch was ready, so she thought that the broadcast could be downloaded, and she didn't forget to play a wave of advertisements before the broadcast, "I also broadcasted live all morning today, and it's time to download it , Everyone remember to pay attention to the scientific research institute of the Interstellar Mall, soy beans and various soy products will be on the shelves in the next two days, see you tomorrow."

Here, Ye Jin started to make three servings of Mapo Tofu in the mall after the live broadcast. After sending out all the Mapo Tofu, Ye Jin started to eat lunch.

Ye Jin looked at Bai Bai who ran to the restaurant to wait for him as usual, put down the plate helplessly and carried it to the living room and said: "It's useless to look at me, you can't eat today's food, so you can stay in the living room obediently in case you get too hungry Eat boiled meat."

Speaking of which, Ye Jin went to the kitchen to cook a chicken breast for Bai Bai and put it on his plate.

Fu Chen looked at the unappetizing white meat on the plate, then sniffed the spicy and delicious smell in the air, turned around and lay down on the sofa without even looking at the food on the plate, feeling extremely depressed.

He obviously barked twice before, but Ye Jin didn't recognize his real body at all, and even regarded him as a pup who demolished the house, eating some tasteless food every day, and changing tricks every day It's tempting to cook delicious food.

Thinking of these things, Fu Chen gritted his teeth, and when he regained his human body, he must give this grinder a good lesson.

When Ye Jin came out after finishing the meal and tidying up the kitchen, she saw Bai Bai lying motionless on the sofa and didn't eat any chicken breast prepared for him.

Ye Jin sighed helplessly, wondering if it was because he had spoiled nothing, playing temper tantrums and learning to be picky eaters when he was unhappy every day, how would he support himself if he continued like this.

Even though he thought so, Ye Jin still put some condiments on the meat on Bai Bai's plate and prepared it, then picked Bai Bai from the sofa and put it on the side of the plate and said: "Tell me about you, why are you so picky about eating, there are some things you can't eat Do you know what to eat? If you eat too much, you will get sick, and if you get sick, no one will accompany me."

Ye Jin babbled in Bai Bai's ear, watching him reluctantly finish eating the meat with only a little seasoning on the plate, and then ran back to the sofa to lie down in her arms.

Fu Chen was held in Ye Jin's arms, listening to him chanting and scolding him incessantly, feeling the heartbeat in his ears and the faint fragrance of shower gel from his nose, his ears and cheeks felt a little hot .

Hearing Ye Jin's slow and steady breathing, Fu Chen looked up at him, and found that Ye Jin had fallen asleep unknowingly.

Looking at the frowning face in front of him in his sleep, Fu Chen was at a loss for a moment. He didn't know why he stayed by his side. After meeting with the adjutant last time, he could hide the news and sneak back home, but Thinking of Ye Jin being alone at home after he left, he couldn't help but secretly ran back with a soft heart.

He said that he should hide better so that no one would find out, but he himself didn't know the answer.He just couldn't bear to leave Ye Jin here alone. He didn't even have a friend in the capital city. If he left again, how sad this person would be, so he couldn't help but come back.

When he saw him anxiously looking for him in the room, Fu Chen felt that it was a good decision to stay here and accompany him.

Thinking of this, Fu Chen fell asleep on Ye Jin's chest, as if he heard a sigh in his sleep.

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