After Becoming an Interstellar Food Blogger

Ye Jin was in a good mood and pulled the remaining dough into ramen noodles, then fried a portion of chili noodles and put them in a small bowl for later use. After all the ingredients were ready, Ye Jin began to boil the noodles, and waited until the noodles were cooked The big bone broth that was simmering in the high-function pot from the beginning is also ready.

Ye Jin took out the boiled noodles, put chili and other condiments on them, then poured the big bone broth into a bowl, added a few slices of hot vegetables and stirred evenly, then Ye Jin put the prepared noodles aside to clean up Good cooking table.

Afterwards, Ye Jin cooked a small bowl of clear soup without chili and other auxiliary ingredients, put it on the cooking table and said, "Okay, the ramen is done! One bowl of spicy and one bowl of clear soup, it was a bit hot just out of the pot, everyone look at your own noodles." Choose what you like!"

The viewers who had been waiting in the live broadcast room were salivating from the aroma when Ye Jin lifted the lid of the big bone soup pot. At this moment, they didn't care whether it was hot or not, and they all rushed to the two bowls In front of the cooked ramen.

[Wooooow, this is too delicious!The taste is different from the sliced ​​noodles I ate last time! 】

【Seconded!The last time the sliced ​​noodles tasted more flexible and firmer, this ramen has a smooth and delicate taste, and it feels so delicious! 】

[I really like these two bowls!The hot and sour and the bone broth are so delicious that I can't stop! 】

【Help!What to do if the more you eat, the hungrier you get!I feel that sucking food through the screen can no longer satisfy me, woo woo woo]

[The more I eat, the hungrier I get +1, even the nutritional supplements can't fill my stomach! 】

[After eating ramen, I suddenly miss sliced ​​noodles, and I am getting more and more greedy. 】

Seeing that everyone was discussing the difference between sliced ​​noodles and pulled noodles, Ye Jin said: "Sliced ​​noodles and pulled noodles are both noodles, and they belonged to different regions in China on the ancient earth. One is the traditional noodles of Shanxi and the other is the traditional noodles of Lanzhou. Spread the traditional cuisine of the whole country.”

【So amazing!I really envy the ancestors at that time, woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooh]

[Envy +1, the old suzerains at that time were so lucky to be able to eat so many delicious foods. 】

[It's a pity, so many delicacies have been lost until now, let alone eat them, I have never even seen them. 】

[I'm curious how the anchor knew about these Chinese delicacies from the ancient earth? 】

[I'm not curious about this, I just know that what I'm making today is ramen, I guess it can't be put in the mall for sale.

[Noodles are delicious, but even if you have money and can’t buy them, it’s very uncomfortable wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow]

Ye Jin looked at everyone's discussion, and didn't know how to answer. In the end, he simply pretended not to see it. At the same time, he was thinking about what he should say if someone asked about it in the future.

In the end, Ye Jin didn't even think about the result, so he could only take one step at a time. When Ye Jin finally downloaded the broadcast, he suddenly remembered the soybeans he brought back today, so he said: "Okay, that's it for today, everyone guessed That's right, because today's noodles are not put in the mall, tomorrow I will teach you how to make food with soybeans, see you tomorrow."

After Ye Jin finished the broadcast, she came to the restaurant with two bowls of ramen, and saw Bai Bai nestled on the chair in the restaurant again, and saw him come over and stare at the bowl in his hand.

Ye Jin looked at Bai Bai who was staring at the bowl with a smile, and said, "You're so greedy, the old rules, you can only eat a little bit." As he spoke, he took a little bit of ramen from the bone broth and put it in the small bowl in front of Bai Bai. On the plate, because it was a whole stick of Ye Jin, he picked it up with chopsticks before putting it in.

After breakfast the next morning, Ye Jin opened the live broadcast room, intending to teach everyone how to make tofu from scratch.

As soon as Ye Jin's live broadcast room was opened, the viewers who were hanging in the live broadcast room noticed it, and they were all surprised that Ye Jin's live broadcast time was getting earlier and earlier.

【Wow!It's rare for Jinjin to start broadcasting at this point! 】

[The broadcast starts early in the morning, why are you so diligent today? 】

[I was still on my way to work, and I received the broadcast start notification while sitting on the suspension car. 】

【What is Jinjin going to do today?It actually started broadcasting so early. 】

[Already in the office, watching the live broadcast while fishing]

Ye Jin was a little surprised to see such a lively live broadcast room early in the morning, but calmed down when he thought of the number of online users who had been hanging up in the live broadcast room all the time, took the soaked soybeans yesterday and said: "When the broadcast was broadcast yesterday, I said Today I’m going to teach everyone how to make delicious food with soybeans, because the process is more troublesome, so I’ll start the broadcast early, and when it’s ready, it can be used for lunch at noon.”

After Ye Jin finished speaking, he poured the soaked soybeans into the juicer several times and explained: "This soybean is a crop newly researched by the research institute. It is also a kind of food in the ancient earth, and it can be used to make tofu. , bean curd, bean noodles, you can also soak it in water and put it in a place where the sun cannot shine. After a week, a kind of tender yellow sprouts will grow, called soybean sprouts. It is a crisp, tender and refreshing vegetable. After soaking in water, it can be mixed and eaten, stir-fried, or mixed with other ingredients to make more delicious food.”

Ye Jin poured all the squeezed raw soybean milk into the basin covered with filter gauze one by one, wrapped the soybean milk with gauze to filter out the bean dregs, then put the gauze wrapped in bean dregs into clean water and scrubbed it again, and waited until the soy milk was completely wiped out. After filtering out, Ye Jin poured all the soy milk into the pot and boiled it. During the period, because the pot in the kitchen was too small, Ye Jin poured two whole pots to finish it.

The audience in the live broadcast room watched Ye Jin's series of operations and said hello with their heads full.

[This new ingredient, Jinjin already knows how to use it to make food? 】

[Can this be squeezed into juice to drink?There is a strange smell that can't be described. 】

[I can still understand the first few steps, but what is the operation of scrubbing the filtered things again? 】

[Can this thing be eaten?It doesn't look very clean, does it?Especially this pot that was rubbed out by hand. 】

[Don't the anchor don't know how to waste ingredients here just to attract traffic? 】

[The freshly released ingredients you said will be ready?Don't waste food, right? 】

[You said it was produced by the research institute, but it is not on the shelves at all in the mall. How did the anchor get it? 】

[I'm afraid the anchor is lying, right?The current anchors really do anything to become famous. 】

Ye Jin was pouring the soy milk into the pot to cook, while looking at the barrage, seeing a lot of malicious doubts suddenly appeared, Ye Jin ignored it and continued to stir while explaining, "These soy milk should be in the pot Boiled, high temperature can sterilize, so don't worry about hygiene issues."

While the soy milk was cooking, Ye Jin mixed white vinegar, salt, and water in proportion. After the soy milk was cooked, Ye Jin took out a bowl, put some sugar in it, and brought it to the cooking table for everyone to try.

"This cooked soy milk is rich in flavor and rich in nutrition. It can be eaten with deep-fried dough sticks for breakfast." After Ye Jin finished speaking, she continued to work on making tofu.

The soy milk had cooled for a while, and a layer of bean skin had formed on it. Ye Jin took off the bean skin and put it aside, scooped a spoonful of soy milk and vinegar water, mixed it, poured it into the pot, stirred evenly, covered the pot and let it cool for 15 minute.

When Ye Jin put the lid on the pot to cool down, the curiosity of the audience in the live broadcast room almost ran out of the screen.

[This thing called soy milk smells quite fragrant after being boiled. 】

[It's delicious, it has a strong fragrance, which is much better than when it was not cooked just now. 】

[This is too delicious, if you can drink a cup of this soy milk in the morning, you will be in a good mood throughout the day. 】

[I like this, the bean flavor is sandwiched with sweetness, and there is a warm feeling in the mouth when drinking it]

[I hope the mall will put soybeans on the shelves soon!This soy milk is still very simple, I see it! 】

[I'm curious about what youtiao is and what it feels like to pair it with soy milk. 】

【Am I just wondering what tofu is?Will the soy milk taste good if it is boiled and added with salt and vinegar? 】

Seeing everyone's curiosity, Ye Jin explained one by one: "In the first step just now, the soy milk that is boiled after filtering is drinkable, and then put in salt and vinegar mixed with water to stand for a while, and what comes out after a while is Bean curd, bean curd can be divided into sweet and salty, and in the ancient earth China, there is a north-south division. In the south, most of them drink sweet bean curd, while in the north, they drink salty bean curd. The bean curd is wrapped in gauze and compacted with heavy objects to become tofu, and tofu is There are differences between southern tofu and northern tofu."

Speaking of this, Ye Jin paused, and then said: "The kind I make is northern tofu, also known as marinated tofu. As for southern tofu, I can't find any suitable ingredients here, so I can't make it."

[Ah... a tofu still has so many skills?I don’t understand woo woo woo]

[I didn't understand +1, I can only say that the ancestors really enjoyed it! 】

[It turns out that this soy bean can make so many delicious things, what is bean curd? 】

[Sweet bean curd and salty bean curd, southern tofu and northern tofu, I don’t understand any of them. Do I still want to learn the history of the ancient earth after watching a live broadcast of food?]

[Since I came to this live broadcast room, I feel that I have learned so many years of history for nothing]

[In an instant, I feel that my Imperial College education is not good at all, woo woo woo woo woo woo]

【Jinjin!Jin Jin! After 15 minutes, you can open the lid!I want to try bean curd! 】

Ye Jin did indeed open the lid of the pot, looking at the juicy and juicy bean curd in the pot, Ye Jin also showed a happy smile and frowned.

Ye Jin took out two bowls of bean curd, put them on the cooking table, poured all the bean curd into a gauze-lined basin and wrapped it up, then Ye Jin put the soy milk pot filled with water and put the lid on it tightly.

After all this was done, Ye Jin said to the audience in the live broadcast room: "Okay, all the steps are done, just wait for an hour or two to make the tofu, now I will adjust the taste of these two bowls of tofu They're ready to eat."

Then Luo Yejin prepared two bowls of bean curd, one bowl was made into salted bean curd with some seasoning, and the other bowl was only filled with sweet-scented osmanthus honey from the last time I made sweet-scented sweet-scented osmanthus stewed milk.

After making the preparation, Ye Jin said: "Okay, two bowls of tofu are ready, one bowl is sweet and the other bowl is salty, it depends on which one you like. As for tofu, it can be formed in two hours, and it will be ready at noon." Make a spicy delicacy with tofu."

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