wear to 60s

The thatch grass in the forest grows luxuriantly, and even in winter, it is rarely withered and yellow. The green leaves are extremely cold-resistant, and the height reaches knees. Lin Shu can be brushed by the thick grass blades while riding on the back of a gray wolf.

Apparently it has reached the depths of the inaccessible.

There was a hazy mist in the forest, but it was not enough to obscure the sight. The fragrance of various plants and trees could be smelled in the air, and the neighing of animals gradually increased.

Lin Shu immediately raised his vigilance.

For the members of the Yunfeng production team, although there are many wild animals in this old forest, they lived in the age of hunger and did not live by hunting.The main reason is that the old forest is dangerous, and the beasts are not caught by ordinary people, and they are not trained nomads, so how can they catch wild beasts easily.

"Shh."

When Lin Shu heard the movement, he saw a bamboo chicken looking for food in the grass. After seeing these gray wolves, he was so frightened that he flew up to a low tree with fluttering chicken wings. Mimi hid in the branches.

The bamboo chicken was a bit plump, with gray-brown feathers and an olive-coloured neck.The wings look flexible, the surface is full of muscles, and the meat must be delicate and delicious. It can be made into honey chicken wings, braised chicken wings, or roasted chicken wings.There are also those short legs with fluttering fluttering, the chicken feet are marinated, and the chicken legs can be fried into fried chicken legs.The tender chicken neck must taste good when marinated.The remaining fattest parts are made into spicy and delicious saliva chicken, lotus leaf chicken, or directly roasted into beggar chicken.

The more Lin Shu thought about it, the saliva would flow out, and he stared at the bamboo chicken with all eyes, and Hei Wa also followed Lin Shu's eyes to see the bamboo chicken on the branch, and immediately jumped up excitedly.

"Eggy, eat dick."

Lin Shu's face darkened. Since Heiwa heard someone call him a dog, he has been calling him Dandan since then. No matter how many times he corrects him, he can't change it.

Lin Shu grabbed Heiwa's chubby face as a warning.

Hei Wa showed his trademark cute and sharp little canine teeth, and his face was so soft that he was reluctant to pinch it hard.

Before Lin Shu let go, he rubbed it again. It was as soft as a ball and felt very good. After washing it, it was white and clean, but it was still a little dark.

But children's skin will change.

Hei Wa grew up in the forest, and is used to catching wild animals with gray wolves. Even at the age of four or five, she can nimbly catch some small game, such as rabbits and pheasants.

Lin Shu said with a smile: "If you want to eat, go catch it. If you catch it, I will cook it for you at night."

Hei Wa Chick nodded like pecking rice, and patted Gray Wolf on the back, signaling Gray Wolf to cooperate with him.

Hei Wa, who was lying on the back of the wolf, just jumped up and caught the bamboo chicken when the gray wolf jumped up, and quickly grabbed the bamboo chicken with the other hand. branches.

The bamboo chicken probably never thought that there would be such a coquettish operation. Hiding in the tree, the big monster could not fly up, and could still grab its neck.

The speed and agility of the gray wolf are unmatched by ordinary animals, but it is also because this fat chick does not fly very high that it is easy to be caught.

"Haw."

"Haw."

The chicken struggled in a panic, but Hei Wa held the chicken's neck tightly. When Hei Wa came over, the chicken in his hand was almost dying, and he rolled the chicken's eyes.

The first battle was won.

Lin Shu rolled over the back of the wolf, tied the chicken's legs with a rope, and put it in a net bag.

They caught a lot of prey along the way, all of which were pheasants and hares.

Hei Wa said that the gray wolf is also a little hungry and needs to find some prey. There are only some small animals in this place, not enough for wild wolves to stuff their teeth, so they can only go deeper and deeper.

Lin Shu walked very carefully. From the thick branches of the cypress trees, a cluster of spider webs would drop from time to time, and the spiders on the spider webs were different from the ordinary spiders that were often seen in the village.

Most spiders have venomous glands, some are less poisonous, and some can kill immediately. Although it is not easy to distinguish, most non-venomous spiders have a single color.

And the spiders in the forest have begun to show bright and complicated colors, and their shapes are also slightly strange. Lin Shu is careful not to get close to the spider webs as much as possible.

Even the trees and shrubs in this forest are extremely dense, Lin Shu told Hei Wa to be careful not only on the top of his head, but also on his feet, especially some poisonous snakes would hide in the grass, the grass in this old forest is so dense and towering.

And Hei Wa was used to staying in the forest, so she wasn't worried at all.

When Lin Shu went out, he specially found a pair of long-sleeved trousers with thicker fabric to wrap his body tightly, but he was still highly vigilant.

They stared closely at the surroundings, but the gray wolf was more sensitive than them, and soon found the wild goat hiding in the dark. A gray wolf ran over directly, and the wild goat ran away, but was followed closely The gray wolf swooped down on the ground and bit its neck tightly.

Several gray wolves ran over, Lin Shu and Hei Wa stood aside, waiting for the gray wolves to eat.

After about an hour, they finally ate half of a fat wild goat, and when there was still half of the mutton left, the gray wolf that had been living in Lin Shu's house came over and rubbed Lin Shu and Hei Wa. legs, the wolf's tail swept Lin Shu, as if to convey something to Lin Shu.

Hei Wa pulled Lin Shu and walked away, only then did Lin Shu see the sheep, there were still two parts of the lamb legs that hadn't been eaten, and the rest was licked until only the empty ribs remained, a strong smell of blood made Lin Shu Uncomfortable, but bearable.

Hei Wa said that the wild goat left behind was for them. Lin Shu cut off the rib with a knife, and left with the leg of the goat and the gray wolf.

Several gray wolves were familiar with this place and saw that Lin Shu was not used to it, so they led him out of the forest and came to a meadow.

This grassland is not big, with clean and fresh white thatch growing, it is more suitable for people to rest than the poisonous creatures that come out from time to time in the forest.

This goat weighed about fifty or sixty catties, and it was a newly grown wild goat. Several gray wolves were full and lay down in the grass to take a nap. Lin Shu began to pack up the leftover mutton.

Wolves have bacteria in their teeth. Even if you haven’t eaten mutton, you can’t eat it anymore. It needs to be cleaned.

Lin Shu first took out the knife he was carrying with him, cut a few holes, and asked Hei Wa to tear the wild goat's skin vigorously.

He followed the untouched mutton, cut into two large lamb legs, and then washed it in a small naturally formed puddle.

The water in this small puddle is clear and clean, without any impurities.

Lin Shu washed the leg of lamb and asked Hei Wa to collect firewood.

After washing it carefully, he came to the open space, and when Hei Wa came back from collecting firewood, he set up a shelf and stuck it on the ground.

After washing the leg of lamb, cut a hole on the surface with a knife to get the taste, and then spread the condiments he brought from home, put salt, chili sauce, pepper, pepper, rattan pepper, fennel, ginger juice, etc. on the lamb leg Rub it on the leg so that the leg of lamb is almost flavorful.

Lin Shu grabbed another handful of wild fruit from his pocket. This wild fruit is called Zhujiezi. When he was washing the leg of lamb just now, he found a wild bamboo tree nearby.In this season, the bamboo knots are fully mature, and they taste sweet and sour. The fruit juice sprinkled on the leg of lamb produces a fruity aroma, which can also make the lamb taste more delicious.

While eating, he and Hei Wa squeezed out juice and sprinkled it on the leg of lamb. When the sauce on the leg of lamb was enough, Lin Shu inserted a clean wooden stick into the leg of lamb, set it up, and prepared for a few hours to enjoy the delicious food. .

But when everything was ready, Lin Shu couldn't take out the east wind that could light the firewood from his pocket.

He didn't even bother to bring such things as condiments, but he was so secretive that he forgot to bring matches.

Lin Shu and Hei Wa worked hard for half an hour, and were so angry that they almost staggered and fell down.

Going back to fetch matches at this time was unrealistic, Lin Shu could only think of the primitive method of making fire, but he saw that the little baby Heiwa was drooling, hugging the leg of lamb smeared with sauce, staring at him with starry eyes.

Lin Shu tried his best to stop it, and poked Hei Wa's cheek fiercely, "It's useless to be cute, don't eat raw meat, I don't remember what it feels like to have a stomachache."

Hei Wa pouted, her small shoulders drooping.

Lin Shu ordered: "I'll go find Tinder, you stay here, don't let any bugs and ants crawl on the leg of lamb, do you hear me?"

"Understood." Hei Wa nodded obediently.

Lin Shu took the gray wolf for a stroll on the grass, and then entered the forest.

They were lucky. After searching for a while, they actually found a kind of grass called velvet and a willow tree that had been struck by lightning.

This wild willow tree does not grow very big. After being struck by lightning, there is only a bare trunk left. If it weren't for the burnt willow branches and leaves on the ground, Lin Shu could hardly recognize it.

He remembered that it had been raining frequently recently, and it was cold and heavy in winter, accompanied by lightning and thunder.

He tore off the easy-to-burn part of the back of the edelweiss, then took some burnt fire soil back, and then began to drill wood to make fire.

With the edelweiss, the charred fire soil, and the withered yellow hay, sparks were quickly ignited and ignited, but Lin Shu was still too tired to be happy when he saw the burning fire.

But thinking that I can eat roasted leg of lamb later, I got excited again and started to roast it carefully.

The leg of lamb must be roasted before it can be eaten. There are more bacteria in the raw meat. Lin Shu roasted it for three hours before the leg of lamb was completely cooked.

Lin Shu took out the wooden stick, wrapped the leg of lamb with mulberry leaves picked at random by the roadside, and handed it to Hei Wa first, because the little ancestor had already nestled in his arms and was crying for hunger, making a fuss for a long time.

And the way he makes a fuss is to grab his sleeve, look at him pitifully, and then yell "oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo".

Lin Shu was so scared that his brain hurt.

It's scary that those gray wolves thought he wouldn't give meat to this little ancestor!

Don't blame Hei Wa, he used to eat with wild wolves at the same time. The wild wolves would first catch him edible pheasants, hares, and then goats and wild dogs for the wild wolves to eat, so Hei Wa saw the gray wolves After eating the mutton, he became more and more aggrieved when he was still hungry.

After Lin Shu handed Hei Wa the leg of lamb, Hei Wa was drooling, then hugged the leg of lamb, and began to chew on it wheezingly.

There was an expression of enjoyment on his cheeks, especially when he was satisfied with eating, he would show his two cute little canine teeth and grin at Lin Shu.

Lin Shu wished he could eat his leg of lamb, but in the end hunger overcame his impulse.

The author has something to say: Please collect, please collect, please collect!