wear to 60s

Lin Shu nodded, and briefly explained how he was dragged away by the gray wolf yesterday, picked up a child, and took the child to the town to see a doctor, so he delayed his return until now.

Only then did Lin Weixing think of the gray wolf beside Lin Shu, so scared he hid behind Lin Shu again, pointed at the gray wolf and said, "This wolf won't bite you."

Lin Shu patted Gray Wolf's head, Gray Wolf rubbed Lin Shu's palm, and then stood beside Hei Wa.

Seeing this, the old lady at the head of the house pointed at Lin Shu angrily and cursed: "You son of a bitch, you actually ordered this wolf to bite your second mother, what are you doing? Why are you so vicious at such a young age? ?”

The old lady is also old, in her 60s, with gray hair, but she often does farm work, and her body is quite strong. Seeing that gray wolf listen to the dog, a few children have gone out, and they are not afraid anymore, so they come out aggressively He taught Lin Shu a lesson.

Of course Lin Shu would not care about the old man, but Lin Shengtian who also came to find fault was different.

林胜天咬着牙关，无法忍受疼爱自己的娘亲变成这副模样，恨不得杀了那只野狼，而得知这只咬人的野狼是林书的，顿时恨不得立即将林书给揍一顿.

"You son of a bitch, my mother was caused by you, and I want you to pay with my life."

Lin Shengtian was furious and came towards Lin Shu. Lin Weixing stood in front of Lin Shu and shouted at the top of his voice, "Brother Shengtian, Er Niang was bitten by a wolf. What are you looking for? You have the ability to beat me up!" That wolf should eat up."

Lin Shengtian snorted coldly, then walked up to the gray wolf, wishing he could kill the gray wolf, but was dragged away by Lin Guohua's arm.

Lin Guohua asked the children to take all the things off the ox cart and return them to Lin Shu's home intact, and then carried Tang Cuiwen to the ox cart, and the family left Lin Shu's home without saying a word.

When Erniang and Sanniang's family left, Tang Cuihua was still a little happy to see Lin Shu. After all, the money owed to her family was settled, and she was about to remind Lin Shu.

"You son of a bitch, you owe your aunt—"

Before Tang Cuihua finished speaking, Lin Aiguo glanced at Tang Cuihua and said speechlessly, "Mother, let's go."

Tang Cuihua walked away resentfully, and when she left, she glanced at the child that Goudaner picked up, and suddenly her eyes lit up.

"This little kid looks strong, and he will definitely be able to work when he grows up."

After Tang Cuihua finished speaking, Hei Wa didn't like the way this woman looked at him, so she bared her teeth and gave Tang Cuihua a "wow".

Gray Wolf came to Hei Wa and looked at Tang Cuihua in warning.

After the family left, Lin Shu brought Hei Wa into the house and told Caifeng and Xiao Yaoer.

"This is Brother Hei Wa, he will live in our house in the future."

Caifeng was very well-behaved, almost doing what Lin Shu said, and smiled sweetly at Heiwa: "Brother Heiwa."

Hei Wa groaned, and after Lin Shu's gesture, he uttered two words indistinctly.

"Cai, Feng."

Lin Shu explained to Caifeng: "Brother Heiwa has been growing up in the mountains and has hardly spoken. You will teach him in the future."

"Well, Caifeng knows."

Xiaoyaoer looked at Heiwa curiously, pointed to the gray wolf that had been following Heiwa and said, "Guokuo, ride a horse."

Lin Shu had black lines on his face, he was still worried about this gray wolf.After all, wolves eat people, but Xiaoyaoer, who is small and bold, has already hugged the gray wolf's tail, and crawled onto the gray wolf's back.

Lin Shu was dumbfounded, seeing Xiaoyao'er's fist as soft as a small dough, and dared to pull the wolf's mouth, fearing that the sharp canine teeth would bite.

But the gray wolf was very gentle, even obediently rubbed against Xiao Yaoer, not daring to let Xiao Yaoer touch the blood in his mouth and keep silent.

Lin Shu took Xiao Yao'er down, and then dragged Gray Wolf to clean up the blood stains on his mouth.

At noon, Lin Shu distributed the maltose and walnut crisps he brought back to several children, and then cooked for them at night.

This will rush back from the town, the tiredness of yesterday came back again today, and all his bones ached like being dismantled.

He took a shower, went to bed and squatted for a while, and asked Caifeng to take Heiwa around to dig some broken ears and come back.

Lin Shu fell asleep until night, and slept refreshedly. When he opened his eyes, he saw three little dumplings and a wolf lying on the bedside, looking at the wolf without blinking. he.

Lin Shu didn't know whether to laugh or cry. After waking up, he prepared to eat noodles. When he went outside to pick wild chives with the dustpan in his arms, he accidentally saw several strains of Gallus pilosula sprung from the grass.

The chicken fir fungus after the rain grows extremely fast, and when fried, it is even more fragrant than shredded pork.

Lin Shu picked several strains of Gallus fir fungus, and he was in a good mood, so he fried chicken fir mycelium noodles at night.

The beginning of winter is approaching, and every household is preparing dry food for the winter. The commune distributed this year's grain and pork to every household. Lin Shu's parents passed away, and they didn't earn work points. They were in the same production team, and Lin Shu and Caifeng were still young, so they were given two catties of pork.

He has his share of the pork, but what kind of meat he gets is what he decides.

Counting the two catties of the old four's family, this Lao Lin's family shared ten catties of pork belly, which made Lao Lin's family very happy.

This pork belly is fatter, unlike modern people who like to eat lean meat. In this era, everyone likes to eat fatty meat.

The old lady took back the pork from the village chief, and went home, where everyone was there.

After the family is separated, the pork cannot be cooked and eaten in the same pot, and they are all waiting for the old lady to share the pork.

The old lady spread the pork on the chopping board, surrounded by a circle of children, all scratching the chopping board, drooling.

"Grandma, I want to eat meat." Lin Shengli, the second child, swallowed.

The old lady smiled and said: "Okay, cut fat for my good grandson."

Erniang was not there, she was still lying on the bed, but Erbo and several sons came.

The old lady took the kitchen knife hanging on the wall and picked out several places. Finally, she chose the one with the most fat and gave it to the second child's family.

Of course, no matter how close you are, you have to pay too much attention.

The second child's family took two catties of fat meat contentedly, then the third mother's family, the eldest mother's family, and the old lady's own family. Finally, when it was time to distribute it to Lin Shu, the old lady calmly took the piece of lean meat. The pork was picked up and weighed.

It was clearly less than two catties.

The old lady narrowed her eyes and said, "Oh, why are there so many?"

She took a kitchen knife and cut a large piece of lean meat, looked back, and landed on the pork bag carried by the second uncle, put the piece of meat in, and said to herself: "I reckoned it was called just now. Wrong, this is not worth two catties."

The second child's family knew that the old lady was partial to them, so they gave them extra points for the pork, and the piece of meat left for Lin Shu was cut and scratched, leaving only small pieces.

The old lady took advantage of Lin Shu's young age and thought that he didn't know how to weigh, so the two catties of meat were given to them less than half a catty in the end.

Lin Shu didn't say anything, and left with the pork. He didn't even listen to the scene where the old lady said to stay for dinner, and left the old yard.

In a few days, it will be Lidong.

It's getting colder in the mountains.

Lin Shu returned from the town and began to prepare for the winter.

He bought some common radishes and Chinese cabbage from the old lady who grew vegetables in the village.

Radishes are available all year round, and can be planted in spring, summer, autumn and winter, but winter radishes are not good after planting in September. Before Lin Shu had time to sow, he bought more than a dozen radishes and came back to eat them in winter.It can be pickled into sweet and sour radish kimchi, and while the sun is still there, it can be cut into shredded radish and dried to make pickles.

The cabbage is simply marinated in two small pots, one pot of spicy cabbage and one pot of sour cabbage. In winter, you can eat sour cabbage stewed vermicelli.

Taking advantage of the good weather, Lin Shu went into the mountains to search for wild vegetables, and dug up all the tall bamboo shoots by the pond, as well as some wild leeks, wild ferns, etc.Lin Shu also asked Lin Shu to find a large bag of the chicken fir fungus that emerged from the mountains. These days, he led a gray wolf to run all over the mountains and fields.There are too many chicken fir mushrooms, and they will easily spoil if they are not eaten for a long time.Lin Shu simply used wild bracken, shredded wild rice stems, and collybia spp., added some seasonings, sealed them up, and made it into a side dish.I eat noodles and white rice for every meal, no need to stir-fry, and I can eat it with the next meal.

After finishing the food, Lin Shu began to think about meat.

This is less than half a catty of pork, which is not enough for them to eat.

Ever since the gray wolf also lived in his house, and could catch two pheasants back from time to time, Lin Shu would add mushrooms to stew the chicken to make soup, or braise it in soy sauce.

But it's not enough for four people, especially when he finds Hei Wa as a small eater.

He could eat the amount of three of them at each meal. He said he couldn't finish the stewed chicken that time, and saved the rest of the chicken for dinner, but most of it went into Hei Wa's stomach.

Lin Shu decided to enter the mountain again. This Yunfeng mountain is too big. Although the people in the valley live in poverty, the mountain is rich in products. The main reason is the climate in this mountain, which has a lot of rain.

Lin Shu decided to hunt, of course he wouldn't be like Lin Weixing, who made bows and arrows just for playing games.

This bow and arrow is mainly an arrowhead, which needs to be sharp enough to penetrate the thick skin of the prey.

Lin Shu couldn't find an iron or steel arrowhead of a suitable shape, so he had to use animal bones and sharpened stones instead.

He specially went to the slaughterhouse in the village to find some suitable animal bones, and then found some venomous creatures in the deep mountains and old forests, such as the biological toxins on the surface of poisonous frogs. Just a little touch can make a wild animal fall to the ground, or Some plants that can produce toxins in old forests.

Lin Shu carefully made bows and arrows, prepared dry food, and asked the children to keep watch over the house, but Hei Wa had to follow him life and death. Lin Shu thought that Hei Wa grew up in the forest, and the back mountain was his home. Hei Wa knew Lao Linzi better than him, so Hei Wa took Hei Wa with him.

They went to the wolf den first, where the gray wolves whined a few times, and they didn't know what they were talking about. They saw the four wolves, including the mother, walking towards him, and five wolves guarded the forest along the way. Books, Lin Shu's courage grew immediately, with a heroic spirit that is not afraid of anything.

These wolves were too big, Lin Shu was not as tall as several wolves when he was seven years old, especially the wolf mother, with silver-gray fur, dark green eyes, majestic and majestic.

They headed all the way into the deeper old forest.