The Royal Kitchen of the Entertainment Circle

"No, the water is boiling and ready to cook."

"I'm here, I'm here..." Knowing that the zongzi hadn't been cooked yet, Ning Qianzhou's excited expression went down in an instant. He looked at the triangular sweet zongzi, and then at the square salty zongzi, hesitating Say, "Can't you have both?"

It's really not because he is greedy, he loves salty and sweet food since he was a child.

Ning Qianzhou's father, Ning Hongyue, loves sweet food, but his mother Bai Ying's favorite is salty food.Every year around the Dragon Boat Festival, the two must have disputes. The sweet ones look down on the salty ones, and the salty ones despise the sweet ones. Every time they argue endlessly, they will force Ning Qianfan and Ning Qianzhou brothers to make a choice.

Forced to do nothing, the two brothers eat both sweet and salty flavors every year, and gradually they like both flavors.

Facing Ning Qianzhou's tangled eyes, Guan Xuyang nodded helplessly, "Okay, cook both." Anyway, it has two stoves, so it's very convenient to cook in two pots.

One pot of sweet taste, one pot of salty taste, the chubby little rice dumplings are put into the pot one by one, just like the cute reed baby on the vine, strung together, extremely cute.

Once the lid is closed and the fire is turned on, all that remains is to wait.

With the existence of a pressure cooker, the rice dumplings that should have been cooked for several hours are ready in less than an hour.

Ning Qianzhou looked at the two pots almost eagerly, her eyes didn't move, she was full of thoughts on the rice dumplings, and asked from time to time, "When will the pot be out?"

And Guan Xuyang could only wrap the zongzi while perfunctory, "It's coming soon, it will be ready soon." The speed of making the zongzi was getting faster and faster.

When the two pots of zongzi were cooked and turned off the fire, all the zongzi leaves and zongzi ropes were used up, and there were still some red beans and glutinous rice left in the pot, which looked like two small bowls poorly.

Five catties of glutinous rice finally wrapped more than 100 rice dumplings, but Guan Xuyang only took four to ten minutes!

After a rough calculation, it took him about half a minute to make a rice dumpling on average. This speed and efficiency are really admirable, and Ning Qianzhou was dumbfounded anyway.

The first pot of rice dumplings came out of the pot, before Guan Xuyang could fish them out, Ning Qianzhou rushed forward, "You are busy with other things, I will get them."

"Then don't get burned." Guan Xuyang warned worriedly.

The zongzi just out of the pan is very hot, so don't get burnt until the time comes.

"Okay, I'll be careful."

Ning Qianzhou nodded again and again, looking at the two pressure cookers, he stepped forward excitedly to open the lid...

Work hard!Work harder!Work harder丨! !

The stubborn pot cover seemed to be joking with him, and he blushed even though he didn't move.

"Hey! Let the heat out first." Guan Xuyang looked behind him amusedly, seeing that he was about to go berserk, he quickly told him what to do now.

Ning Qianzhou: .. embarrassingly let go of the heat inside the pressure cooker, and then the pot was opened smoothly.

The first pot he opened was salted egg yolk meat dumplings. The faint smell of the meat almost made his mouth water. He looked inside and saw a few boxy meat dumplings lying inside, bulging, and the ropes on his body were all bulging. Draw a deep mark, like a belt.It's just that even if this is the case, none of the zongzi has leaked corners, and they are all compact and fragrant.

The same is true for the sweet rice dumplings in the second pot. Unlike the meaty rice dumplings that are full of meat, the red bean and honey jujube flavored rice dumplings are more of a faint fragrance of rice dumplings, mixed with a hint of sweetness in the middle, which is even more delicious. Curious about what it tastes like.

Ning Qianzhou almost couldn't wait to pick out the freshly made two pots of rice dumplings one by one and put them in a bowl to cool, but he couldn't resist the temptation. He took one of the two flavors and put them under the tap and rinsed them with cold water for a few seconds.

When they were no longer hot, he untied the zongzi ropes one by one and opened the tightly packed zong leaves.

It's like peeling an onion, peeling away your heart layer by layer.

It's just that the heart is a little glutinous and a little sweet/salty.

Pulling away the slightly yellowed zongzi leaves, the small and cute zongzi inside finally revealed its original shape. The sweet rice is triangular in shape, and the white glutinous rice is mixed with red beans, and the cooked color is more beautiful.The square-shaped salty pork belly has a sauce color as a whole. Occasionally, the side of the fat and thin pork belly can be seen from the edge. The layers are distinct, which makes people extra appetizing.

"Ah... have a bite first." Ning Qianzhou held a rice dumpling in one hand and handed it to the busy young man's mouth, motioning for him to open his mouth^ Guan Xuyang hid a little embarrassedly, "Eat first, I'll eat later .”

"It's okay, you're so busy, I'll feed you."

In the end, Guan Xuyang's kindness was hard to turn down, so Ning Qianzhou took a bite of each of the two shanks, and after tasting the familiar taste, he showed a satisfied smile and continued to cook the next pot.

Ning Qianzhou, on the other hand, quickly swallowed the zongzi with two corners gnawed out.

He licked his lips contentedly, then hesitated.

Hey, what did the zongzi smell like just now?

Well, two more!

After all, he still remembered that he reserved half of it for his family today. Ning Qianzhou quickly turned on his phone, took two photos and sent them to the family WeChat group that he added back recently. --Ning Qianzhou: Picture. jpg--Ning Qianzhou: picture, jpg--Ning Qianzhou: father, mother, elder brother and sister-in-law.Look at the zongzi I made!Red bean honey rate and salted egg yolk meat~ Do you want to eat it?

--Bai Ying:! ! !

——Bai Ying: Cub, mom likes to eat salty food, so don’t bring too much, just bring eight or nine.

——Ning Hongyue: Cough, zongzi is meant to be sweet!Wife, why are you so weird that you eat salty food?

——Bai Ying: Damn it, what's wrong with eating salty food, is it bothering you?Those who eat sweets are freaks.

--Ning Hongyue: Fart, sweet ones are delicious.

As usual, the couple argued endlessly about their favorite sweet and salty rice dumplings.

——Ning Qianfan: Brother, ignore them, Bosi Boxue said to eat them all, bring more back.

--Ning Qianzhou: Oh, isn't grandpa having a bad stomach recently, so don't you need to give it away?

——Bai Jianye: Ning Qianzhou, you unworthy descendant!You don't want to think about me if you have delicious food, did you get beaten less last time? / Angry Eyes / Angry Eyes / Angry Eyes—Ning Qianzhou: Ahhh, grandpa, I was wrong, I will give it to my parents later, and I will give it to you right away!

After jj replied this sentence, Ning Qianzhou quickly closed WeChat and wiped the sweat from his forehead.It's really scary, his grandfather is actually in the crowd! ! ! QAQ!

Looking at the two zongzi that had been peeled off, Ning Qianzhou ate again with the idea of ​​not wasting it, but the two were full after eating...

Zongzi is originally made of glutinous rice. If you eat less, it is called nourishing the spleen and stomach. If you eat more, it is called indigestion.

Ning Qianzhou, who was full of food and wandered back and forth in the living room, finally gave up his face and asked for help: "...Xuyang, where is the Jianweixiaoshi tablet you gave me last time?"

"Tell you to eat less, but if you don't listen, it's better now, isn't it uncomfortable to accumulate food?"

Guan Xuyang came out with another pot of freshly baked zongzi. Hearing this, he immediately put them on the dining table, walked over to the sofa, and searched in the drawer.

"Hey... isn't that the zongzi you made is so delicious?"

"Tsk, Brother Ning, when did you become so good at talking?" Guan Xuyang handed over the Xiaoshi tablets he found, and smiled so happily that the little moles at the corners of his eyes trembled with excitement.

He likes to hear these words, there is no cook who doesn't like to hear people praise his skill.

After a busy afternoon, all the zongzi were finally cooked, and Guan Xuyang steamed the remaining red bean glutinous rice and whipped them together with a tool, turning them into soft and glutinous red bean glutinous rice cakes. Dip some white sugar and soybean flour or brown sugar water, not to mention how delicious it is.

More than half of the more than 100 Zongzi were packed and taken away by Ning Qianzhou, who hurried out as if being chased by a ghost.

For the remaining two or three + Zongzi, Guan Xuyang thought about it, called Zhou Ci, and asked him to come over and get some to eat. identity of.

tear……

The heat of a zongzi is so high that it can explode.

Zhou Ci on the other end of the phone was very happy. He happily hung up the phone and dragged Li Hao to the apartment where Guan Xuyang lived.

Guan Xuyang watched the sweet couple come to knock on the door, smiled and invited them to come in and sit down. He still has some things to ask them.

"Zhou Ci, will you follow the variety show recording I received?"

"Huh? Received a variety show? Let me take a look." Obviously, Zhou Ci was completely unaware of Guan Xuyang's recent situation, and went to have a romantic relationship with the man around him every day. After receiving the information from Guan Xuyang, he read it carefully Said: "Brother Xuyang, assistants are not allowed to follow in this variety show, not even the manager."

"Huh? Call, okay..." Guan Xuyang was a little disappointed.

Even though Ning Qianzhou tutored him in spoken English, he still panicked.On the streets of a foreign country, traveling with a group of unknown stars...

Who knows what might happen during the trip?

Li Hao, who had been half-embracing his lover, pushed the frame of his glasses and said, "Don't worry, there will be a film crew following. If anyone gets lost, you won't get lost."

Guan Xuyang:? ? ?

What the hell, the camera crew followed?follow all the way?

This time he was completely stunned, and quickly threw out his own question.

Obviously, Li Hao is very familiar with these procedures, and patiently explained all the twists and turns inside to him, but he has some thoughts about Guan Xuyang's manager in his heart.

I have a job offer, just give me some information?Don't care about stocking at all?

It seems that he really needs to change his agent.

Li Hao saw Zhou Ci next to him, and suddenly had a wonderful idea in his heart...

"Before joining the group, the program group will notify you in advance and conduct an interview to get a general understanding of your personality and your characteristics. At this time, you just need to show your truest self."

"I've read the information, and the others who traveled with you are more famous than you. As the youngest brother, you just need to be obedient and not cause trouble."

"Everything can be done as you like." Li Hao added one last sentence.

What I said before is all nonsense. The biggest investment father of this show is Boss Ning. Even if the boy makes a mess in it, it doesn't matter. Whoever told their boss to fall in love with this boy.

For him, Ning Qianzhou can do anything.

"Oh." Guan Xuyang nodded half-understood, and divided half of the few zongzi in the family to them as an expression of gratitude.

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