The Royal Kitchen of the Entertainment Circle

After drinking and eating, the two each occupied a corner of the sofa to rest.

Guan Xuyang looked at the information sent by the agent again and again, still a little confused, turned his head and asked, "How do I apply for a visa?" He knew that this thing was necessary for going abroad, but he didn't know how to operate it.

The farthest place he has been to is Hengdian for filming last time. Before that, he hadn't been out of the capital for more than ten years.

"You just give your information to the agent, and she will help you."

''oh. "

Guan Xuyang nodded blankly, buried his head and continued to brush, then raised his head and said, "Brother Ning, are you really helping me with my spoken English?"

"Of course." Spoken English is a small case, and Ning Qianzhou said confidently: "The crash course is taught online, do you want to learn it?"

"want!"

"Then pay the tuition first."

"What, what tuition fee?"

"Well, like three meals a day during teaching..."

"I'm packed!"

"Okay, deal."

The two happily negotiated the teaching time, and the place was placed directly in Guan Xuyang's apartment. After teaching every day, they could eat delicious food, tsk, that was a blessing!

Ning Qianzhou, who was imagining the beautiful life ahead, completely forgot about the mess at home until 06:30, the sun had just revealed half of his head, and he was curiously looking at this place with his warm eyes. City.In one of the apartments on the top floor of Jingyun Apartment, there were gasps.

Looking in through the open door, in the spacious living room, one tall and one short are standing opposite each other, bouncing and jumping from time to time, and squatting on the ground from time to time doing various actions. The thin one's face was flushed, and he was panting violently, as if he was going to faint in the next second.

"Huh...huh, brother, brother Ning, I can't do it anymore, just let me go, I'm too tired." Guan Xuyang bent over sweating profusely, and supported his knees with both hands, so as not to let himself fall down.The heart was beating violently, as if it was about to pop out.He could even clearly hear himself panting continuously with his mouth open, just like the dilapidated bellows, making a 'hehe' sound, which sounded a little weird.

He was woken up at six o'clock in the morning. He thought it was the start of their rapid English tutoring. Who knew that Ning Qianzhou was so insane that he woke him up to let him exercise!

It's terrifying.

"Why, are you tired?" Ning Qianzhou reprimanded while doing push-ups, "With your physical strength, you may be tired enough to travel for two hours, let alone the variety show you took on. It's going to be a month. "Guan Xuyang: "..." "Okay, what Boss Ning said makes sense, then get up and continue.

He couldn't do Ning Qianzhou's one-handed push-ups, which were so showy that he couldn't do it. He could only put his hands on the floor, tighten his waist and abdomen, and use the strength of his waist, abdomen and shoulders to slowly sink and rise.

I don't know if Ning Qianzhou's ridicule had an effect, Guan Xuyang actually held his breath and did it + multiple times in a row, until the sweat on his forehead flowed into his eyes, causing bursts of stinging pain, his legs softened, and he knelt down. Seeing Ning Qianzhou's bare upper body facing him on the exercise mat, Guan Xuyang was extremely envious.

When will he have those well-rounded biceps and well-shaped eight-pack abs?

"Why, are you envious of my brother's figure?"

Ning Qianzhou teased unceremoniously, and even changed into a bodybuilder's posture to show her figure naked, full of pride in her heart.

Guan Xuyang gave him a sideways glance, gasped and got up and walked to the kitchen, "I'm going to make breakfast first, goodbye!"

Ning Qianzhou: "Give me a copy too丨No, I want two copies!" Guan Xuyang: "Heh, just for your mockery just now, there is only one and a half copies at most. "

Ning Qianzhou: "..." QAQ!

If I knew it earlier, I wouldn't be cheap.

Seeing the little cook go to prepare breakfast, Ning Qianzhou didn't continue to exercise. Instead, he quickly packed up his things and went back to his apartment, took a shower, changed clothes and rushed over.

What is the most important thing about breakfast, especially the breakfast made by the little cook! ! !

A high-quality breakfast can not only open up your taste buds, but also improve your mood immediately.

For Ning Qianzhou, this is the happiest moment.

A bowl of red dates and millet porridge, served with a small piece of kimchi, and occasionally a bite of egg pancake, don't live too beautifully in those days.

Guan Xuyang scooped up a spoonful of porridge and stuffed it into his mouth, pursed it carefully, his frown was finally relaxed, even if the tools and materials were changed, the familiar taste was still the same.

After lunch, it was time for Ning Qianzhou's English training class. Regarding the travel variety show in a month's time, Ning Qianzhou hurriedly made a document last night and printed out two copies.

In order for Guan Xuyang to grasp them quickly, he also carefully sorted them into categories.

Ning Qianzhou handed over one of the materials, and said confidently: "Here, in this month, as long as you memorize these things by heart, no matter what happens to you, you can handle it." This is the exclusive information that he worked out all night, carefully compiled and kept effectively!

From basic vocabulary, asking for directions, to exchanging foreign currency, renting a car or asking tourists, he arranged all the used words and responses in order.

To put it bluntly, even if Guan Xuyang doesn't learn anything in this month, language is not an obstacle at all when he travels abroad with just this book in hand.

"Come on, turn to the first page and learn from the beginning..."

''oh. , 'One taught and the other learned, the morning passed quickly.

And Guan Xuyang can be considered to have found a little way. Originally, there were more than ten years of modern memories in his mind. After a whole morning of teaching, he managed to understand the entire material.

Ning Qianzhou explained all morning, with dry mouth and tongue, seeing that the hour hand of the wall clock on the wall was almost pointing to 12 o'clock, she quickly threw away the information in her hand, "Xuyang, I'm hungry, should I have lunch ?”

"Ah? Is it already noon?" Guan Xuyang, who was immersed in the world of learning and could not extricate himself, looked back at the time, and found that it was really time for lunch. The next second, his stomach sounded in response to the situation, "Goo Goo..."

He smiled embarrassingly at Ning Qianzhou's playful eyes, blowing rainbow fart, "Hey, brother Ning, you are really good, you led me in in one morning, and you won't be afraid to go anywhere in the future."

"It's good to know, why don't you hurry up and cook something delicious to reward me?""Well, I got it, I will eat zongzi at noon. "

Guan Xuyang happily took out all the ingredients for Bao Zongzi after drinking the cold white tea with only half a cup left in the cup.

A large bucket of soaked zong leaves, zongzi, soaked red beans, marinated pork belly, well-packaged salted duck eggs, bags of pitted candied dates, and most importantly, the five catties that he soaked in the water when he got up today. Sticky rice.

Throw the soaked zong leaves into the boiling water and let it stay in it for a few minutes before Guan Xuyang took it out, cut off the overly long stalk leaves, washed each piece slightly, and put it in a strainer. in the basin.

The glutinous rice, soaked for a whole morning, absorbs water quietly and swells up, and each grain is round and plump. Guan Xuyang gently wiped one of the rice grains with his fingernails, and saw that it was slightly sunken, and it rebounded slightly after loosening. This kind of glutinous rice is soaked.

The time of soaking glutinous rice in water is the key to whether it is delicious or not. Every chef has his own method.But in Guan Xuyang's heart, the length of time to soak the glutinous rice is strictly in accordance with the master's instructions. Five hours is enough for them to absorb enough water. , fine but not bad.

To make zongzi with salty and sweet flavors, the post-processing methods of glutinous rice are naturally different.

Guan Xuyang filtered the soaked glutinous rice and put them in different pots. The salted egg yolk dumpling was mixed with sugar, red soy sauce, and salt. Good red beans.

The pork belly needed for salty dumplings was marinated as early as last night before going to bed. The fat and thin three-layer pork belly was cut into chunks, and ginger slices, white sugar, red soy sauce, Shaoxing wine, green onion, ginger juice, refined salt, monosodium glutamate, etc. were added. The condiments have been marinated for + many hours, only in this way can the pork belly be tasty.

Guan Xuyang, who is a true northerner in both his previous life and this life, especially likes sweet Zongzi. Perhaps he was influenced by his master Zhang Dongguan, and Chidou Mimai is his favorite.

His master's life is still a legend.

He was originally the cook of a housekeeper in Suzhou, but he was brought back to the capital during Qianlong's southern tour by chance.As an apprentice taught by him personally, Guan Xuyang's favorite dishes and cooking style are exactly the same as his.

Guan Xuyang happily took out two zong leaves, aligned them side by side, folded the leaves slightly inwards, and rolled them into a bucket shape.Wrap sweet rice dumplings, put the mixed glutinous rice and red beans on the bottom bottom, put two candied dates and two rock sugar in the middle, cover the top with glutinous rice and red beans, close the top with leaves, and finally wrap it with rice dumpling rope Tie a beautiful knot around three times, and a small triangular sweet rice dumpling is wrapped.

In order to distinguish between sweet and salty, Guan Xuyang made salty rice dumplings with four corners, four squares, and corners. Pork belly and salted egg yolk.

His movements were extremely quick, but within a quarter of an hour, more than a dozen zongzi had been wrapped, and there was not a single leak in every corner.

"Woo,' the sound of boiling water sounded, Guan Xuyang looked at the wrapped zongzi, turned his head and shouted: "Brother Ning, do you want sweet or salty?How many do you want? "

"Ah? Just wrap it up?" Ning Qianzhou was taken aback, and he ruthlessly threw the mobile phone in his hand on the coffee table, and ran into the kitchen excitedly.

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