Furry has a good freshman gourmet restaurant

"Phew, it's getting colder and colder."

"No."

Rand crossed his hands into his sleeves in an attempt to warm himself up. Although the weather is cold, autumn and winter are rare days when he does not have to rest from hunting. Since they drank the mutton soup at the Furry Gourmet Restaurant, the two have always had endless aftertaste , It's a pity that I didn't have a chance to prepare for winter. I finally got free today, so I made an appointment to experience it again.

Thinking of the feeling of broth all over his body, Rant only felt comfortable all over, couldn't help shivering, and stepped faster.

"I would love to drink the broth quickly, the best mutton soup in all of Vitrulu, dare I say it."

The companion smiled slightly, and glanced at Rand with the expression "You really smell good", looking forward to it as well.

Rand went up the steps and backed down, shouting down without giving up: "This is it?"

The words "Furry Gourmet Restaurant" came into view verbatim.

"It's here, Rand, come down quickly, it seems that the business is really temporarily closed."

"Damn..."

Rant cursed unwillingly, turned his head three times, and finally saw the bulletin board next to him.

"I hope all customers are informed that in order to develop better delicacies, the food hall will be temporarily closed. Afternoon tea series will be launched in the future, and it will reopen in a week. Please look forward to it."

Ah, I still have to wait another week. It was a long wait, but seeing that new products would be launched, the two couldn't help looking forward to them. In the end, they could only step into another broth shop with mixed feelings of anticipation and disappointment.

At the same time, An Ke was lying on the window sill admiring the autumn scenery after washing.

"Anke, you have to put on your coat first."

The giant dragon was like an old woman, fearing that An Ke would get sick from the wind, he put the cloak on An Ke's body, slightly bulging.

An Ke took a deep breath, and did not reject the dragon's kindness, after all, Klier was thinking of him.

The temperature in autumn is getting lower and the four seasons are distinct in Vitrulu. There are still decorative trees on the street. Coincidentally, it is the sweet-scented osmanthus in August, which lasts until October. This is a rare plant in Vitrulu that An Ke is familiar with. In an instant, it reminded him of the Mid-Autumn Festival, and then there were desserts made with sweet-scented osmanthus.

The decision to suspend the business was An Ke's sudden idea. After making soybean flour, he smelled the fragrance of osmanthus, and suddenly thought of some ancient pastries in the world, so he immediately decided to launch several afternoon tea series. Extensive gourmet menu.

The afternoon tea in the gourmet restaurant is different from the traditional Western afternoon tea, but consists of some oriental desserts. Although he doesn't know whether people in mainland China will like these desserts, he just wants to try them.

"Wow, it's so fragrant, there are so many small golden flowers."

Allen's voice came from the yard.

Bernice wiped her hands on the apron calmly: "It's the sweet-scented osmanthus by the street."

"But... why is it in our yard?"

"We planted it last night. It is so fragrant. I think it will be very beautiful in the yard."

An Ke and the giant dragon appeared at the door.

In fact, this is a very small sweet-scented osmanthus tree that An Ke dug up from a flower bed in the street a few days ago. After all, he didn't dare to dig a big one, and then planted it in the space. Using the function of space to cultivate, the tree bloomed. The flowers are sweeter and more beautiful, just a single one, the fragrance will fill the whole yard, and there will be clusters of flowers on the branches, without the slightest gap.

The brave man praised from the bottom of his heart: "It's really beautiful."

But for their afternoon tea series, An Ke had to do a very cruel thing, which was to knock down all the little flowers.

It's not that An Ke has never done this kind of action of hunting osmanthus in autumn. When he was in the countryside, his grandmother would take him to the yard every Mid-Autumn Festival to hunt osmanthus. People in the country love to grow this kind of plant that smells good and has many uses. Put a plastic bag around it, and use a long bamboo pole to wave between the leaves. Small yellow flowers fell like rain, and he picked them up under the tree, having a great time.

Now that there was no plastic bag at hand, An Ke replaced it with unnecessary cloth. There was no shortage of long bamboo poles, and the bamboo forest in the space had grown extremely lush, so he was not afraid of being useless at all.

"Come on, take the bamboo pole."

In terms of height, the Brave and Clear still had the advantage, each holding a bamboo pole in his hand, looking at each other, while Ellen and Bernice were wrapping cloths under the tree.

"You are like this..."

An Ke held the hand of the giant dragon. Now the contact between the two of them is very natural, but feeling the touch of the hand, Klier's heart still beats fast. The young man's hand is warm and soft, holding the bamboo pole and flying, the sweet-scented osmanthus instantly It floated down and landed accurately on the surrounding cloth.

"I know, I know, that's it."

The brave man understood instantly, together with Clear, they quickly knocked out more than half of the sweet-scented osmanthus on the tree, and the white cloth was dotted with small flowers, as beautiful as a painting.

For this kind of decorative plant, people on the mainland never thought that it could still be eaten, but since their boss has made such a move, it means that a new food will be born, and then think of the real reason for the closure, The two young chefs present blushed with excitement, because they could learn new cooking methods again.

Ryan and Bernice have made a lot of money in the gourmet restaurant. Now as soon as they return to the village, the kitchen work at home will be handed over to them, and they can get different praises from their family members and neighbors every time. Very useful, this is a spontaneous sense of accomplishment, and it will give rise to the idea that they are following An Ke to transform the world, at least they have contributed to improving the eating habits of Vitruu people.

An Ke told everyone to put all the sweet-scented osmanthus flowers on the ground into a basin, wash them with clean water, pour them into a dustpan, and take them to the next door to dry in the sun.

It may take some time for so many sweet-scented osmanthus to dry in the sun. After all, fresh sweet-scented osmanthus will have flower juice, and the taste of the desserts made is not satisfactory. At least the sweet-scented osmanthus has to be dried to a certain extent before starting the making of pastries.

But even so, they still had things to do. An Ke planned to make sweet-scented osmanthus cakes. If the cakes were to be exquisite and beautiful, molds were indispensable, so he rushed to order immediately after lunch.

And in the afternoon, by the way, a jar of new things- fermented glutinous rice was brewed.

The brewing process of fermented glutinous rice is similar to that of glutinous rice vinegar, except that the vinegaring step is missing, and the brewing time will be much shorter.

Raw fermented glutinous rice is full of wine, sweet and delicious, and the taste will be diluted after being made into sweet-scented osmanthus wine glutinous rice balls, which is just right as an autumn dessert.

An Ke is not bothered about making sweet soup or tea drinks. He wants to research more delicious pastries, which can be paired with tea drinks as an afternoon tea series.

The sweet-scented osmanthus has only been dried for two or three days, and all the originally full flowers have withered and turned into dried sweet-scented osmanthus.The osmanthus cake mold was also ordered, and while the osmanthus was drying, An Ke and the staff made more glutinous rice flour, packed them in large tanks, and placed them neatly in the small warehouse next door. There is a little flour and rice flour, maybe it will be of greater use in the future.

"Today I will teach you how to make a new delicacy."

As expected, when An Ke started harvesting osmanthus this morning, the two young chefs were keenly aware of this.

During the teaching, the rest of the students were very understanding and would not watch from the sidelines, leaving space for the three masters and apprentices. The three went to the warehouse to get suitable glutinous rice flour and flour, and then began to make sweet-scented osmanthus.

Since there is no white sugar, all the sweeteners are replaced by honey, and the dried sweet-scented osmanthus is steamed and mixed with honey, which is so sweet that it makes people toothache.

The glutinous rice flour, sweet-scented osmanthus, and flour are mixed according to the proportion. The two little chefs have become more and more familiar with this point and learned it very quickly.

The mixture was steamed for 15 minutes, and then kneaded. An Ke used the simplest method of making. The ancient oriental pastries are difficult no matter whether they are ancient or modern. It is not possible to make them with a recipe. To avoid Failed, he had to choose the safest one.

Until the sweet-scented osmanthus cake is delicate and soft, put it into the mold to shape it, then cut it into pieces with a knife and place it on the plate. Afraid that the sweetness is not enough, An Ke also specially put some diluted sugar osmanthus on the edge of the plate, which can be drizzled if necessary.

It was the first time for the two chefs to make oriental pastries, and they were very proud of the formed pastries. They couldn't wait to bring them to the yard, and wanted everyone to taste their results.

Hearing that there are new delicacies to enjoy, Ferus has been sitting in the yard for a long time, staring at the sweet-scented osmanthus in a daze, and "dog-nosed" Allen has long been slandered by the special fragrance of sweet-scented osmanthus, but because he didn't get the sweet-scented osmanthus An Ke's instructions could only be swallowed dryly.

An Ke put down the plate, made a pot of mint tea, and poured a cup for everyone.

The sweet-scented osmanthus cake is soft and sweet, with the aroma of flowers, it feels like eating the whole autumn in one bite, and the mint brings the refreshingness of summer, washing away the sweetness left by the sweet-scented osmanthus cake, leaving only the fragrance of plants in your mouth.

The employees didn't seem to know how sweet it was, and the whole plate of sweet-scented osmanthus cakes was quickly wiped out. An Ke was sure at this time that it would definitely be popular with mainlanders.