Furry has a good freshman gourmet restaurant

The positioning of the gourmet restaurant is very clear, but there is no time for Anke to make new delicacies on the second day. Mrs. Ivy’s recommendation is indeed a weather vane for the city, attracting an endless stream of guests, almost all of whom are for the so-called "Vitrulu's" Treasure", even potions sold separately have temporarily lost their limelight.

And An Ke made a clever combination, adding vegetables with healing magic to the mutton soup. Although it can't achieve the healing effect, it can make people feel physically and mentally comfortable after eating, and can even temporarily resist the cold winter , It can completely play a role in warming up, and all the guests are satisfied.

It is no exaggeration, the mutton was sold out an hour earlier, the food hall closed earlier, and An Ke did not plan to continue opening in the afternoon, because it was more tiring than expected. At this moment, everyone was tired and slumped on the chair, even the strength to eat Nothing, the two chefs continued to cook the meat and adjust the dipping sauce in the kitchen, sweating from the heat of the kitchen.

"Everyone! Come and have some vegetable soup."

Claire helped An Ke share the radish soup with everyone. After drinking a bowl, his physical strength slowly recovered, and he immediately became more energetic. He had the energy to help An Ke with the afternoon activities—making vinegar and soybean flour. It can be used to make fish-flavored pork shreds, and one can be added to glutinous rice cakes. Ciba is the first delicacy in autumn launched by the gourmet restaurant. The warm glutinous rice cakes are wrapped in soybean flour, which is fragrant and delicious.

The vinegar vat ordered before was placed in the center of the yard next door, and the rice balls covered with white mycelia were picked up by An Ke, dried and stored in the warehouse for later use. Even if the quantity was not large, it was just right for brewing a small vat of vinegar.

Everyone had dinner and rested for a while before starting work.

At present, the most suitable method is to brew glutinous rice vinegar. After all, only glutinous rice is the raw material that Anke can obtain on a large scale. The steps of making vinegar come from the search function of the space, which is very simple and easy to understand.

But even so, he was still a little nervous, after all, it was the first time!

Since coming to another world, he has lived a self-sufficient life, hard but satisfied.

Allen and Ryan stood lazily in the yard, waiting for instructions from their boss.

An Ke fed the last handful of weeds to the two little rabbits, watching them suddenly think of the two dwarf bear cubs from home. According to the artisan who took care of them, the hair of the two cubs has been renewed and their appetite has increased Quite a few, when the house is built, they can meet again. At that time, they can go to the forest to domesticate some dwarf bears, and gradually expand their small farm.

After inspecting the yard, An Ke silently divided the tasks in his heart. The work of steaming glutinous rice is very simple and can be handed over to two chefs. Len helped clean and prepare the tools.

The glutinous rice steaming team quickly cleaned the glutinous rice. Bernice and Ryan exchanged eyes. The two tacitly lifted the dustpan and prepared to go to the kitchen. Before bending over, a pair of strong arms came from the middle, and the dustpan full of glutinous rice was swept away. The man lifted it up easily.

It turned out to be a brave man!

He was very happy to do this kind of work, and left the two of them with a back: "Follow up quickly, you have to save your energy for cooking, we can't fall behind the adults."

The two chefs have not recovered from the sense of security given by the brave, and immediately followed the brave with small steps. When they arrived in the kitchen, the brave had already poured all the glutinous rice on the steaming sheet. The two only needed to control the heat and wait. with.

Wow, I'm so happy to be in the same group as the Brave.

Soybean group also did not fall behind, edamame turned into soybeans after being sun-dried, and had a new use, Klier was still in charge of lighting the fire, An Ke picked up the spatula and started to stir-fry the soybeans in the pot, the amount of soybeans is not small It was still a strenuous effort, but luckily An Ke was much stronger. He was not out of breath at the moment, but was full of energy at the thought of getting the fine soybean powder.

The beans collided with the beans, and the beans collided with the wall of the pot, making a "squeaky" sound. An Ke signaled the dragon to increase the force, and the small fire turned into a medium fire. The yellowish beans gradually darkened, and Alan smelled the air instantly. The aroma of beans overflowing in the air immediately surrounded him.

"What do you do with fried beans?"

An Ke didn't look up, and continued to pay attention to the soybeans in the pot: "Grind the flour, wrap it in glutinous rice cakes and eat."

Ah, wrapped glutinous rice cakes...

Allen still remembers the sweet and waxy little white thing in the ice powder. He has eaten it wrapped in honey, and he has also tasted the deep-fried one. Now this kind of thing that can be wrapped in powder sounds good, just relying on the imagination of Alan I tasted the food again in my mind, and then I looked forward to it even more.

"Fried!"

When the beans touch the pot, they are crisp and delicious, and they have been fried until they are crispy.

Apparently, the soybean group was ahead, and Allen hurriedly opened the way for Clear, and had a rare association. The scene of grinding flour last time was still vivid in his memory, and he knew that the next step must be to go to the stone mill.

As expected, the stone mill restarted, An Ke added beans, the dragon pushed the stone mill, and Allen looked at the container of soybean flour under the stone mill.

The soy flour from the stone mill was finely ground and burnt, and soon the container was full of powder.

An Ke flipped it over with a spoon, dipped it into his mouth, there was almost no beany smell, and the bean flavor was full. The soybean flour that can be used for seasoning was successfully made!

Following An Ke's example, Allen knelt down and tasted it, ah, a little disappointed, there was no taste.Allen smacked his mouth, wait, but it smells good, it's amazing!

"The yard is full of fragrance."

As soon as Ferus woke up from his sleep, he was attracted by a strange fragrance. He rushed over and saw the employees of the gourmet restaurant busy in the yard. This spirit of helping each other pleases him even more.

The employees have no objection to the fact that Ferus is not involved in the work. After all, they have wages to receive, and Ferus is a distinguished guest, so Allen called "Fruss" very enthusiastically, and then couldn't wait. Share with him a new condiment called soybean powder.

An Ke rubbed his sore arm and continued to work. He put a huge dustpan on the ground and waited for the brave man to pour the steaming glutinous rice into it. It's almost time to prepare the mix.

The distiller's koji had long been hardened, broken into pieces, and sprinkled into the glutinous rice little by little.

For all the people from different worlds present here, it was another spiritual shock. Just a common rice grass has been improved and made into different delicacies by the teenagers.

It can be said that no one can match it, even the best chef on the continent.

The glutinous rice mixed with koji is put into the vinegar vat, and then the vat is sealed, and then the vinegar vat is moved to a suitable place. Finally, it only needs to wait for fermentation and vinegarization. In about forty days, the glutinous rice with beautiful color can be filtered vinegar.

No one could understand An Ke's series of actions, and Bernice, who was still inquisitive, asked the question: "An Ke, is this brewing a new condiment?"

"Yes! A sour condiment!"

Almost the next second after listening, everyone except Klier and Ferus felt that they started to salivate, and their impression of sour taste was still on the fruit of the mainland and some food that had been damaged, which was not good until they came into contact with It changed after kimchi.

Now that An Ke actually took the initiative to make such a mouth-watering taste, they all expressed shock.

But Furry has already recited the sweet and sour pork ribs in his heart a dozen times.