Wishing Restaurant didn't want to explode

Early the next morning, Liu Xi's father and daughter came to Liao Kee Restaurant excitedly.

"What's good for breakfast?"

Yesterday's dinner was simply the most comfortable meal this father and two had had this month, and they couldn't forget it until before going to bed.

Especially Liuxi.

He stayed up late yesterday to write a book, and used the packed meal to add a supper in the middle, so he was full physically and mentally.

Then I was even more hungry this morning.

Strange to say, sometimes people skip dinner when they are hungry, but they will not be too hungry the next morning;

But if you eat too much the night before, you often feel like you could swallow a cow the next morning.

They thought they came early enough, but they didn't expect to go in and see that two old men had already slipped up with bowls.

There is a complex and delicate fragrance floating in the air, with a slight hint of spicy, sweet and warm, which makes people's nasal cavity itchy.

It is the aroma of pepper.

The bowl was like soup but thicker than soup, like porridge but thinner than porridge, and there were many other colors floating in the dark reddish brown, such as red, white and yellow.

The complex aroma that Liu Xi smelled came from here.

"This is," Liu Xi glanced at the gold-rimmed glasses, and said pleasantly, "Hu spicy soup!"

In the early years when he went to collect folk songs in the Guanzhong area, he once drank it, and it seems that he hasn't met it for some years.

Hey, good luck today.

"alright!"

Uncle Song slowly tore a white steamed bun into small pieces and soaked it in, pressed it with a sweet white porcelain spoon, waited until the soup was slightly absorbed, and ate it together with the steamed bun.

nice!

The white steamed buns were originally sold in the morning as stewed pork buns. They were torn up and soaked in spicy soup, which had a special flavor.

In addition to this, Liao Chu also prepared two kinds of cakes, one meat and one vegetarian.

The meat one is stuffed with onion and beef, and the vegetarian one is spinach, egg and fungus. It is good to eat with Hu spicy soup.

In fact, the most classic of this kind of vegetable box is leek eggs, but the taste of leeks is too strong, which is not friendly to many office workers, so Liao Chu replaced it with more stable spinach.

The little girl Qianqian swallowed her saliva and ran to the front desk, trying to tiptoe to look at the kitchen, "Morning uncle, morning Guoguo!"

Liao Chu was guarding the three stoves by himself, with a majestic momentum and the air of a general.

The pan on the left is filled with beef and onion pies, the pan on the right is filled with spinach and egg fungus pies, and white steamed buns are baked in an earthen oven.

Because the structures of these three are different, the time required is also different, so there is no need to worry about being in a hurry.

Hu spicy soup is good, but not everyone is used to it.

In this way, there are two more meat and vegetable boxes, which can be served with soup or eaten alone, or a bowl of beef bone soup, which can better meet the different needs of various customers.

Guoguo was drinking spicy soup with a spoon in her right hand, and beef pie in her left hand. Her mouth was full of oil, when she heard the words, she said vaguely: "Good morning, Qianqian, good morning, Uncle Liu!"

Today's breakfast is delicious!

Ever since she went home with her uncle, she seems to have never had a repeated breakfast!

There are new surprises every day, so happy.

Qianqian ran up to her to have a look, then swallowed her saliva to look at Liao Chu, and said sincerely, "It smells so good!"

Uncle Liao smells so good!

No, that soup is so handsome!

As soon as the words fell, Liao Chu received a reminder of "satisfaction point 10".

Hmm... I always feel that the source of this satisfaction has nothing to do with the taste of food.

Liu Xi came over with a sour face, raised his hand and tapped lightly on his daughter's head.

"You're a big kid, I want two bowls of Hu spicy soup, one of each type of pie first, um, one of braised pork buns, and one of separate white buns."

How old are you, you know how to look at your face!

Isn't dad handsome?

Hu spicy soup is as the name suggests, a thick soup made with pepper and chilli as a base, and then toppings are added as desired.

Although the ingredients are different due to the needs and preferences of different places, most of them will have tofu skin, fungus, day lily and meat.Some are beef, some are lamb.

At first glance, the finished product looks like a hodgepodge, messy, slightly unrefined, and not everyone's taste buds.

Lovely people really like it!

The soup base of Liao Kee restaurant is beef bone broth, which is mellow and thick.

To put it bluntly, as long as there is this kind of soup base, you can throw anything in it and it will be delicious!

Because the local residents of Qingjiang City are not very good at eating spicy food, Liao Chu reduced the proportion of pepper and appropriately increased the amount of pepper.

The morning in September is already slightly chilly, and the hot thick soup is like a torrent advancing slowly and firmly.

Pepper is pungent, but far milder than other ingredients of the same type. It is not as irritating as pepper, nor as aggressive as garlic. It is soft and warm, like an old mother's big hand gently stroking, simple and warm .

The boiled tofu skin absorbs moisture and is fat and tender;

The day lily is fresh and delicious, if you grasp the cooking time, it will be smoother and tenderer than expected.

The shredded fungus cooked at night is crisp and fresh, which is unique among the soft or smooth ingredients, as conspicuous as a touch of green pine in the cold winter.

Liu Xi drank half a bowl of hot and spicy soup with braised pork buns, and a thin layer of sweat broke out on his forehead.

The smell seemed very familiar, and the ancient cities wrapped in loess slowly unfolded in his mind, as if traveling through time to meet him;

It seems a little strange, with the unique atmosphere of Qingjiang City and this restaurant.

He raised his head, pressed his shoulders down, let out a breath of white air slowly, and stretched his sore and stiff cervical spine.

With the sound of bones rubbing like popping beans, it seemed that even the fatigue of staying up late was taken away.

Look at my daughter again, huh!

Good guy, he ate without lifting his head, half of his face was buried in the big bowl.

It's just that the little girl is a little troubled.

She wears a small braid, and every time she lowers her head to drink the soup, the braid will fall down, and her hair is slightly sweeping over the spicy soup bowl, looking extremely dangerous.

Qianqian wanted to drink soup with a spoon, and grab beef pies to eat, and she couldn't spare her third hand, so she was very anxious.

She tilted her head and looked at Guoguo next to her:

Woohoo, Sister Guoguo wears two small balls on her head, and a hairband with purple pearls around it, which looks beautiful and convenient...

envy!

Wronged!

Liu Xi smiled, and simply grabbed her daughter's pigtail with one hand, so as not to drag it into the soup.

Qianqian was overjoyed, and the momentum of drinking soup became more and more vigorous.

Seeing how delicious she was eating, Liu Xi couldn't help picking up the remaining half of the beef pie.

To be honest, he doesn't really like pies.

The main reason is that I have never encountered any particularly delicious ones.

Many people think that it is a pie, so just focus on the filling, and the dough is very perfunctory. Either it will be softened by the soup inside, or it will be hard when it is baked, and it will poke the corner of the mouth after one bite.

Or simply don’t even pass the filling. In order to prevent the dough from becoming soft in the later stage, the soup in the filling is squeezed out too much, and it tastes fragmented, without any sense of beauty.

But this!

The moment she picked it up, Liu Xi seemed to hear the half-cut beef pie shouting at herself:

"We are different!"

The skin is the skin, the stuffing is the stuffing, the boundaries are clear, without any signs of collapse.

The golden shell is layered on top of each other, but the pinching action is a little bigger, and the rich soup gushes out from the cross section, flowing along the golden skin, and brushing it with a shiny oil film.

Compared with the fineness of the beef stuffing, the large onions are a little bolder.

It's not that the chef's knife skills are not good enough, but that the heat required by the two ingredients is different, so as to ensure that the meat stuffing is ripe while the onion retains a little crisp taste.

After all, this vegetable is famous for its thick meat. If the heat is too high, it will become a sticky mass, which will greatly affect the taste and vision.

After a brief appreciation, Liu Xi quickly took a bite.

Well!

Not long after it came out of the pot, it was still a little hot inside, so he immediately opened his mouth and let out a hissing sound.

The dense hot air is intertwined with the strong fragrance, and instantly turns into a white line, rolling in the air full of morning light, shining golden, like a freshly baked western impressionist oil painting.

The soup of beef and onion was mixed together, detonating a bomb named "Superior Beauty" in his mouth, and madness swept through every corner.

At this moment, all his taste buds awakened.

What is a perfect match in the world?

That's it.

What amazed him the most was that the meat filling was so tender and juicy, and the dough was still very dry!

Chi Jiajia at the next table saw his amazement, and explained with the pride of someone who has been there:

"This is the unique skill of the boss. I was the one who entered the pit at the beginning. Look at the thickness of the level. Tsk tsk, a work of art!"

The first word that comes to mind when you see it:

As thin as a cicada's wing!

To be fair, the boss has this skill, even if he only specializes in shortbread, it is definitely not a problem to earn hundreds of thousands of dollars a year in this provincial capital city.

Zhizhi opposite her is live broadcasting, but the form is a little different from before:

In the past, she would intersperse comments and her own feelings during the live broadcast, but now?

What a joke!I just grew a mouth, and I can't eat it!

Immersion is great!Just see for yourself.

Likes and dislikes can't fool anyone, even if Zhizhi doesn't speak, her intoxicated eyes and devoted micro-expressions tell everything.

After a few days of immersive live broadcast, the number of fans has not decreased but increased...

"Grass, a kind of plant, I can't bear to watch the anchor eat like this every day. I have two days off next week, so I will go directly by train!"

"This is not a crackdown on counterfeiting, it's a door-to-door slap in the face..."

I have never seen any anchor Lai stay near the restaurant and never leave!

"Uncle," Guoguo ran to the back kitchen with a half greasy face, "I still want to eat."

Liao Chu fell silent looking at her round belly.

Is the child's belly so elastic?

"I want to eat steamed buns..."

Want to eat meat.

The little girl swallowed hard, held up the plate high, her eyes were full of sincere desire.

Who can stand this?

But Liao Chu is no longer that novice uncle!

Hmph, he has a full two and a half months of experience in raising cubs.

So, he carefully cut off...a piece the size of a cookie.

The breakfast plate is a bit big, and after putting the mini steamed buns in, it feels desolate and empty like a lone tree in the desert.

Guoguo: "..."

Uncle is so stingy.

Liao Chu laughed, "You can eat more when you grow up."

Guoguo subconsciously looked at Zhizhi and Chi Jiajia's table, and saw that the two warriors had already reached the second round.

Woohoo, it's great to grow up.

When will I grow up too?

Guoguo also wants to eat so much.

After eating, Liu Xi took her daughter to the door to stretch.

It was time to go to work and school, and countless people rushed to the tunnel entrance from all directions.

Most of them are young people, and some of them are middle-aged. Most of the former are full of vigor, while the latter have a little more vicissitudes and calmness from the years of travel...

The rising sun slantly hangs in the eastern sky, and the orange-red sunlight falls gently, giving everyone's hair a hazy golden border.

I can't say what's good about it, but it just feels good.

Because of the friends she knew today, Guoguo’s resistance to going to kindergarten has been greatly reduced, and she talks about Teacher Yuyu from time to time on the way there.

In addition to being relieved, Liao Chu suddenly felt a little more inexplicably sad.

In a few more years, this little guy will not only have herself in her life, she will have her own little secrets, a friend she can talk to, a teacher she respects, and... a lover who advances and retreats with her.

Thinking of this, Liao Chu suddenly understood the parents crying on the kindergarten wall yesterday...

In the middle, Qianqian called with Liuxi's mobile phone, and Liao Chu used the car's Bluetooth amplifier, and the two children chatted with each other.

"Guoguo, what delicious food did you bring?"

Children at this age are generally greedy, and they are currently in the transition period from family to kindergarten. In order to prevent children from getting used to it, the kindergarten allows them to bring some customary snacks and refreshments.

As soon as he talked about food, Guoguo regained his energy, tried his best to lean forward, and said confidently: "Uncle baked shortbread for Guoguo!"

The shortbread literally means, a thick biscuit the size of an apricot, very mellow and crispy.

Liao Chu made two kinds of salt-and-pepper and milk-flavored raisins today. They are both salty and sweet, and the flavors are crossed without getting greasy. They are perfect.

Liao Chu added, "What else?"

"Oh," Guoguo immediately said, "Uncle made two servings for me, and when we get to the kindergarten, let's eat together."

Many times, the relationship between people is born out of eating.

Liao Chu felt that the two were good, and thought that anyway, a sheep is also herding, and a flock of sheep is also herding, so he made a few more.

Qianqian on the other side of the phone wowed, "What a coincidence! Dad also packed two chocolate puddings for me, let's eat together."

Then the two little girls giggled together.

When we arrived at Qingye Kindergarten, the three teachers were already waiting at the door.

As soon as Guoguo got out of the car, she shouted happily: "Good morning, Mr. Yuyu!"

Yu Yu greeted her with a smile, "Good morning, Guoguo."

Guoguo asked: "Mr. Yuyu, what did you eat this morning? Guoguo ate mushy soup and beef buns today."

"It's Hu spicy soup, beef pie..." Liao Chu corrected helplessly, "Hello, Teacher Yu Yu."

"Hello." Yu Yu nodded with a smile, "Thanks for your hard work."

"It's nothing, it's hard work for you to take care of the children."

Yu Yu shook his head, "It's just my job, and," he lowered his head and touched Guoguo's braid, "I really like being with children."

The children are straightforward, with joy, anger, sorrow and joy on their faces, get along with them... don't bother to think about what the other party is playing.

Liao Chu is not very good at words, and the conversation has already made a breakthrough, so he can't continue.

Does he think he should say goodbye?But also a little inexplicable reluctance.

Until this silence was broken by Liu Xi and his daughter.

With a friend, Guoguo is obviously more relaxed than yesterday. When entering the kindergarten, she no longer turns around every step of the way. There is only one sentence that she can't forget, "Uncle, you must come and pick me up!"

Liao Chu nodded, "Definitely."

"It's done!"

"Ah."

The two little girls disappeared through the door hand in hand.

Liao Chu looked down at the emotion fruit he had just collected from Yu Yu.

Well, it's still as pure and warm as yesterday.

Inexplicably, he didn't want to share it with diners...

Perhaps, it is too rare.