Wishing Restaurant didn't want to explode

On the way back, Liao Chu turned on the car stereo and found the music channel to listen to.

At first, classical piano music was played. After thinking about it for a while, he searched again, and finally found an erhu solo.

After all, Guoguo will learn Erhu in the future, so let's listen to this!

The little girl's attention was indeed attracted, "It sounds good!"

After a pause, he added: "Grandpa Song's sounds better."

Liao Chu nodded, "Indeed."

It's not that the little girl is talking nonsense, even a layman like him thinks Uncle Song's sounds better.

In terms of music theory, he doesn't understand, but these released singles always give people a kind of over-crafted craftsmanship.

Like the carefully pruned delicate flowers in the greenhouse, although they are beautiful, they are lifeless, and every corner has been planned.

Some dull.

But Uncle Song’s performance is different. The old man just sits casually and pulls his hands casually, like wild flowers in the mountain stream violently blown by the wind, swaying with the wind, revealing a burst of vigor and vitality.

That is truly born from the heart.

It's free music.

"How was your day in the kindergarten today? What did you have for lunch?" Liao Chu asked.

Guoguo fiddled with the stickers she just got, and thought hard for a while before answering: "There are fish, chicken, and meat, as well as vegetables, yogurt, and fruits..."

"Is it delicious?" It's really not a waste of money, and the nutrition is quite comprehensive.

The little girl nodded honestly, but immediately added, "It's not as delicious as uncle's cooking!"

Liao Chu laughed.

This little sycophant.

"It's true!"

The little girl seemed to see his thoughts, and emphasized behind.

"Well, it's true."

Liao Chu was also willing to believe it.

"Uncle," Guoguo asked, blinking her eyes from behind, "I have been to kindergarten today, so can I stay at home and play with you tomorrow?"

Liao Chu looked in the rearview mirror, "What's the matter, is the kindergarten not good?"

The child turned his feet around, feeling a little wronged, "But, but I miss my uncle..."

Liao Chu's heart immediately softened like a puddle of water, and he almost lost his mind and agreed immediately.

But in the end he got himself under control.

Huh, it's dangerous, it's dangerous.

When the nephew and uncle returned to the restaurant, they saw a group of old diners sitting in the open space between Aunt Zhao's Life Supermarket and the restaurant, starting with the sunset red combination.

Old man Song wore a smoky gray Chinese double-breasted suit today, and he just sat on the mat and played the erhu.

The sun at four or five o'clock in early September was still a bit dazzling, so the old man brought his own sunglasses.

So there is this scene in front of you:

A gray-haired old man wearing sunglasses, pulling the miserable Erquan to reflect the moon, a slanting sun in the sky, against the overwhelming sunset glow and the tired birds quacking back to the forest...

It's really indescribably bitter.

There was a young couple who had just come out of the subway station and couldn't help but stop after hearing the music.

The young girl suddenly took out three steel balls from her satchel and put them on the unfinished yogurt in front of old man Song.

However, the old man was also listless, and he didn't refuse at all, but nodded slightly to the other party after hearing the movement.

Then with a flick of his wrist, he used the erhu to say "thank you".

These two words are very clear, but they are still cadenced and emotional.

The young couple were stunned for a moment, then walked away in amazement.

Liao Chu: "..."

Too much.

The custom-made clothes he is wearing today may cost close to ten thousand yuan, how can he cheat others for three yuan?

As soon as the young couple left, Mr. Li next to him couldn't stand it any longer, and raised his suona and blew "Shameless".

Liu Xi who had just got out of the car heard it, and couldn't help admiring: "This is the legendary fight with musical instruments, right? It's amazing!"

When the little girl Qianqian heard the word "fighting", her round eyes lit up immediately, "Fighting? Who is fighting?"

Liu Xi: "..."

Both he and his wife are typical art-related workers, so why does their daughter seem a little aggressive?

One or two minutes later, the song "Erquan Yingyue" was finished, and the surrounding applause was thunderous.

Uncle Song Shi Shiran got up to return the salute, then picked up a few steel jumpers on the ground and wiped them, walked to the wishing jar at the entrance of Liaoji Restaurant and threw them into them.

The big-tailed goldfish flicked its gauze-like fins, jumped to the surface of the water and spit out bubbles.

Hate, another coin!

Mr. Li raised his suona again and blew "Bah!"

Uncle Song was not ashamed, but proud, "I earned it by myself, hmph."

Seeing Liao Chu coming back, the old man said impatiently: "It can be regarded as coming back!"

This is going to starve to death.

Guoguo ran over, "Hello, Grandpa."

Uncle Song touched her head, "It's time to go to school, does Grandpa sing well?"

Guoguo nodded vigorously, her black and white eyes were full of sincerity and admiration, "It sounds good."

Old man Song smiled triumphantly.

While opening the door, Liao Chu couldn't help feeling deeply worried:

Guoguo, please don't follow this old man and learn badly...

Alas, thanks to the reliable teacher Yu Yu in the kindergarten!

Many people in the neighborhood are used to coming to Liao Kee Restaurant to sit around the meal time. The restaurant was closed during the day, and everyone suddenly felt uncomfortable as if something was missing.

It wasn't until Liao Chu opened the shutter door again, and everyone filed in and sat down in their old seats, that they let out a long breath.

That's it!

Liao Chu introduced the identities of Liuxi's father and daughter, and asked Guoguo to play with everyone and handle the snails just delivered by himself.

The seller was right. Their snails are indeed of guaranteed quality and very clean. There is no need for the chef to clean up the impurities.

Among the several dishes tonight, the lion's head needs the longest cooking time, so I started first.

Steamed fish and mapo tofu take about the same time, but the former tends to have a fishy smell after cooling down, and it is not very friendly to the moment when the sense of smell and taste are sensitive, so it is made at the end.

At the beginning, Liu Xi was still listening to the story of the sunset red group telling the past, but when the sound of chopping minced meat sounded from the back kitchen, his full attention was attracted.

I saw Liao Chu holding a big knife in each hand, the sharp blades were flying up and down, and the red and white pork belly quickly became lumps and mud.

If the lion's head is to be delicious, the key is to match the different colors. The most important thing is to make it six parts fat and four parts thin.

Because a lot of fat will be lost in the later cooking process, if there is too little fat, the finished product will be dry and not delicious enough.

So quick!

Liu Xi secretly marveled.

"You're so handsome." Qianqian came over at some point, and looked at the counter with Guoguo, her chubby face was full of obsession.

Guoguo was convinced, "Uncle is the most handsome."

After finishing speaking, he said blankly: "What is handsome?"

Qianqian opened her mouth, and after thinking for a long time, she didn't know how to explain it, so she raised her head and asked Liu Xi.

Liu Xi felt sour in her heart, "It just looks good."

Hmph, do you know what is handsome at such a young age?

Isn't dad handsome?

After chopping the meat, Liao Chu changed the knife for cutting vegetables to deal with the horseshoe, then added egg whites, and stirred vigorously in one direction.

It is said that people who work hard are the most attractive, and it is true

At this time, Liao Chu, who was dressed in a chef's uniform, looked like a great general who opened up new territories. Pots and pans were his weapons, and he went forward indomitably!

After the lion's head was fired, it was the snails that took the second effort.

Liao Chu found a pair of pliers and cut off the tails of the snails one by one.

This will not only make it easier to cook when cooking later, but also make it easier to taste.When eating, just take a big sip, and the whole snail meat can slide into the mouth with the soup.

After cutting the snail tails, he soaked them in a basin of clear water for a final rinse.

During the gap in the middle, Liao Chu quickly processed the fish and marinated it with onion and ginger cooking wine.

When Liao Chu was preparing tofu over there, the smell of lion's head in the clay pot had already wafted out.

The lid made a puffing sound when it was pressed against it, and sharp swords formed from water vapor continuously sprayed out from the edge, accompanied by a strong fragrance.

The weather in the morning and evening has not been so hot recently, and people's desire for meat dishes has increased, and now they can smell this aroma even if they are hungry.

With more and more fixed dishes, a simple small blackboard can no longer meet the demand.

Some time ago, Liao Chu asked someone to order a batch of antique slender wooden signs. He wrote the names of the dishes with a brush and hung them on the wall. If they were sold out, they would flip them over, which was very convenient.

Liuxi, who came to Liuxi for the first time, was dazzled by the large number of dishes, and immediately ordered five dishes: "I want steamed fish, mapo tofu, lion's head, and I want a stir-fried escargot and fried lettuce! Two bowls of rice! "

In the past two days, the housekeeping aunt has asked for leave, and my father and I ate takeout all day long, and almost vomited.

Food is the paramount necessity of the people;

People are iron, food is steel, if you don’t eat a meal, you will be hungry;

Keeping warm and thinking about lust...

All these things show the status of three meals a day in traditional Chinese culture.

Especially dinner.

After a day of work and study, why don't you get something delicious to comfort your tired body and mind?

The heat of the steamed fish is just right, the inside is cooked, and the outside is not too old. With chopsticks, the large pieces of snow-white meat fall off like snow.

The soup at the bottom of the plate can't be wasted, dip it into your mouth, it's fat and tender, and the bottom of your tongue is full of freshness and sweetness!

The minced meat on the surface of Mapo Tofu is the soul, and the deep red soup is the backbone. From top to bottom, a spoon runs through it, and it is delivered to the mouth while it is hot. The delicious and spicy burst instantly.

It seems that there is a tiny electric current flowing along the mouth and the tip of the tongue, until it is forced to the internal organs and limbs!

For some people who are sensitive to spicy taste, a thin layer of thin sweat will immediately appear on the body surface, as if the fatigue of the whole day has flown away from the pores.

Strange to say, it's hard not to feel greasy when you just eat a big bite of meat.

But when they turned into lion heads, everything was very different.

From mincing and stirring the meat to shaping, the chef's whole set of actions is done in one go, and the edges and corners are worked hard. It is tender and elastic when chewed. When you suck it carefully, you can still feel the gravy.

Before the time had time to feel tired, the horseshoe jumped out!

Those cute little white squares are like a ray of freshness emerging from a thick and colorful oil painting, or like a drizzle in a sultry summer afternoon, when the cool wind blows, all the meat and greasy food will be sent away!

Have another sip of refreshing sea salt lemon drink, hi!What kind of meatball dish is this? It's clearly an appetizer and dessert.

Summer always has a different place in people's hearts, barbecue, fried skewers...

Sometimes it may not be just hungry, the soul is only on the word "嘬".

Suck the powder, suck the snails, suck the juice, suck the shells!

Eat it with familiar friends, and suck your fingers!

The coolness is really beyond words.

The surface of the stir-fried snails is baked with oil, shiny and bright red, curled up and turned, like a charming exotic girl, quietly exuding fatal temptation.

It's time to test your skills.

Experienced people will suck the shell first, the rich soup on the surface is the essence, not to be missed.

Then use a toothpick to pick off the nail piece at the opening, aim it inside and give it a hard sip!

At this time, it can often be distinguished:

Some angles are not right, the red oil soup is sprayed into the throat together with the air, the face is flushed with choking, and the snail meat is still lying in the shell!

Liao Chu and her elder sister both like spicy food, so Guoguo is a bit of an inheritance. Seeing his uncle eating red mapo tofu bibimbap makes his eyes greedy.

"Guoguo wants to eat it too." The little girl bit her spoon and said eagerly.

Children of this age are growing up every moment, and their appetite is unimaginable.

They want to eat anything, especially what adults put in their mouths, which seems to make them ten times more attractive.

In response to this problem, Liao Chu also specifically consulted experts in the parenting group.

What the other party means is that in principle, it is not recommended for children to eat too stimulating food, but this problem also varies from person to person.

Just like some children are naturally good at mathematics, some have their own artistic talent, and some people are born with a love for spicy food and can eat spicy food, then this principle does not apply.

In addition, children's curiosity is terrible and they are also very persistent. If they blindly avoid and refuse roughly, it will easily stimulate their rebellious psychology.

So you can give them a taste, if the child can't accept it, they will naturally refuse; if they can accept it, and there is no physical discomfort in the later stage, then you can give it to them every now and then to satisfy their cravings.

Liao Chu hesitated for a while, and dug a spoonful of the less spicy-looking part from the plate of Mapo Tofu, carefully scraped off the red oil at the door, and picked a small snail.

In the end, Guoguo protested, "Big one!"

snort!

This little thing can still be bargained for.

Liao Chu put the small one back without laughing, and sure enough picked another big one.

He didn't dare to let the little girl suck and eat it by herself. He was afraid of choking, so he took a toothpick and picked out the snail meat, "Spicy."

As long as there is no shell and juice, the snail meat inside has no spicy taste.

Guoguo was very happy. Like her uncle, she mixed rice and mapo tofu with a spoon.

It is said to be Mapo Tofu, but in fact the most irritating spices on it have been almost scraped off by Liao Chu, leaving only a faint red layer.

It was still a little hot, she deftly puffed up her cheeks and blew a few mouthfuls, then took a mouthful while drooling.

"Okay... well!"

Before the last word "eat" was uttered, the little girl's eyes widened.

Liao Chusheng was afraid that she would be hot, so he immediately pushed a piece of paper over, "Spit it out."

Unexpectedly, instead of vomiting, Guoguo covered her mouth, chewed quickly, and swallowed.

Liao Chu: "..."

Is this spicy or not?

The little girl took a few sips of yogurt, smiling contentedly.

"It's delicious, hee hee."

Is this spicy?

Guoguo likes spicy food!

Seeing that the little girl was still eager to try, Liao Chu quickly moved the plate away.

"It can't be done."

After all, I am still young and my stomach is weak, so enough is enough.

Guoguo puffed her cheeks and hummed a few times, but didn't make a fuss, and obediently shrank back to eat the snail meat.

What a big one!

She tentatively put it in her mouth and chewed it, her eyes lit up immediately!

"good to eat!"

Like qq candy, bouncy!

Liao Chu took out a tissue and wiped her mouth, "It must be chewed carefully before swallowing."

This stuff is indigestible.

Guoguo nodded like pecking rice, and pleaded softly, "Uncle, can I have another one?"

It's delicious and fun.

Liao Chu raised his eyebrows.

Guoguo understood in seconds.

Woohoo, I can't...

After half an hour.

"Father, I'm so full!" Qianqian rubbed her round belly and looked at the half lion's head left on the table unwillingly.

It's really delicious...

Liu Xi burped indecently, pinched her daughter's chubby cheeks and turned her head, "Dinner needs to be [-]% full, we've exceeded the standard today, it's not good."

After finishing speaking, he sighed heavily.

This is more than [-]% full, it feels like it's up to the throat.

Qianqian sighed with great regret, and made a death-struggle gesture, "But, you and mother usually taught me that children should not waste food."

Liuxi asked someone to pack it, and smiled triumphantly when she heard this, "It can't be wasted, Dad will make supper at night."

Today I met a few people from different professions and learned about a few different lives, and I suddenly had an inspiration, and I must sort it out immediately after returning home.

Use your brain, you will definitely be hungry...

Qianqian was not convinced, "Then I want to have supper too."

Liu Xi gently patted her daughter's chubby belly, "Well, the watermelon is ripe."

Qianqian giggled.

Liu Xi hugged her and put her on the ground, "I ate too much, move around."

Qianqian snorted, and said skillfully to everyone: "Let me put on a show!"

Amid the thunderous applause from the crowd, the little girl stretched her arms and kicked her legs crookedly:

"Wild horses divided into green onions..."