Simulate the operation of Beebo Street

Such an explosion occurred again the next day, at another corner of Leibo Street.

Some witnesses claimed to have seen a figure not wearing a black hooded robe appearing at the scene of the explosion, as if it were an old man with white hair.

Inexplicable attacks happened one after another, and the whole Leibo Street was shrouded in uneasiness.

Residents never thought that it was black flames that broke the short-lived peace.Some people think that the desolate tyrant has fallen into madness, and it won't be long before this place will be reduced to ashes as before, so it's better to escape as soon as possible; An Ning will definitely return to this block, as long as she waits with peace of mind.

In addition, a few people also asked whether someone imitated Huangba Tushen's signature flame and carried out an explosive attack. These people's views were also refuted at the same time: How do you know which is true and which is false?What if the violent saboteur who appeared later was the real Huangba spit?

Of course Zhongyuan Zhong knew that both of these were fake.

The embarrassing point is that he only knows how to control gravity, and he just can't let go of the black fire that the two counterfeiters are playing with.

The black flame known to people exists as the visual characteristic of Huangba's spewing power, and it is the outward release of energy observed by human beings with the naked eye, which is far from the real flame.

That power is sleeping in his body now.The knowledge of how to free it was sealed away somewhere along with his lost memory.Moreover, he never considered bringing that purely destructive power back into the world.

Is it possible that the unknown person who has repeatedly acted as Huang Batu is trying to catch the real insider?

Even so, Zhongyuanzhong cannot ignore what they did.

It was two days after Nakahara Nakaya, who was busy collecting information, stepped into the central restaurant again.

Habitually walking to the location of the warm little restaurant in his memory, his footsteps stopped.

The central restaurant in front of me seems to have undergone a fairly thorough renovation in the past two days.Not only has the area increased a lot, but it has also changed from a small square building to a beautiful building with a red tile roof.There are even several tables of outdoor dining seats under the extended eaves. The smooth red lacquered chairs and glass round tables outline a cozy atmosphere amidst the faint music.

Such a new and elegant restaurant, located in a large area of ​​shacks blown crookedly by black flames, is not only outstanding, it is almost abrupt.

"Is it Chuya! Come on, come on!" Before he had any further impressions, Yuri Yumekawa found him through the glass. She excitedly came up to him and dragged him into the store by his sleeve.

"You came at a good time. Today is a trial opening before reopening, and it is only open to a small number of regular customers. Come and taste our new chef's craft!"

Zhong Yuanzhong was also taken to his seat, before he could answer, a burst of soul-stirring aroma invaded his perception and grabbed all his attention.

His throat moved involuntarily, and the hunger that was acceptable at first suddenly became unbearable.

"It smells so good, what kind of dish is that?" Zhong Yuanzhong also looked at the source of the aroma, with surprise in his tone.

Now the kitchen and the dining room have been officially separated, but from the small dish delivery window, you can still see a busy and unfamiliar figure, moving like flowing water.

Yuri Yumekawa next to him was also watching Soma Yukihira in the kitchen with proud eyes.

"Your hands are too red." The system said sincerely.

"An excellent chef is enough to save a restaurant, but Xing Ping Chuangzhen is undoubtedly the kind of person who can drive the traffic of the entire street by himself."

"More than that! In the future, someone will come to Yokohama just to eat his dishes!" Yuri Yumekawa's eyes twinkled with little stars, "I will open a Michelin three-star restaurant soon, and let the whole world know how good his dishes are. tasty!"

"Calm down! High-end restaurants can't be opened everywhere!"

Back to yesterday——

"Don't be sad, we are lucky that our house is still in such good condition. We are the only house left so close to the explosion point that can still stand upright." Yuki tried to comfort Yuri Yumekawa.

What do you know!

It wasn't luck at all, it was Nanako who contributed her own strength to create an enchantment that blocked the shock wave of the explosion.Otherwise, let alone pizza, they would all be buried inside, and they could only rely on Zhongyuan Zhongye to save their lives.

Sighing, Yumekawa Yuri hugged Nanako whose ears were drooping in distress, and quietly fed it flames to replenish energy.Nanako buried her head in her arms listlessly, not bothering to move her tail.

After this battle, the simple houses built by the nearby residents were all killed.Fortunately, the original roof could only barely leak the rain, and no one was killed when it collapsed.It's just that many people are afraid to live anymore and have to find another place to live.

So a large area was vacated, enough for her to upgrade and expand the restaurant two or three times, or open another store.

The newcomer Xing Ping Chuangzhen was the first to walk into the brand new Level 2 restaurant and headed straight for the kitchen.

He conquered the stomachs of everyone present with only one bowl of rice, and immediately became the head chef, and took over all the management authority of the kitchen.

Yumekawa Yuri: Although I don't know anything about management, I know that professional things should be done by professionals!

So now is the time for the new chef Xing Ping Chuangzhen to explore new menus, local food characteristics, understand the customer base, and actively adapt.

"I've been waiting for a long time!" The energetic voice accompanied by a sudden surge of rich and fresh aroma spread throughout the restaurant from the pushed open kitchen door.

The people in the restaurant who were still chatting in low voices involuntarily fell silent, looking longingly at the red-haired chef with a hearty smile—the tray in his hand.

"Masai fish soup ramen, please take it easy!"

Two large bowls of ramen were gently placed in front of Yuri Yumekawa and Chuya Nakahara.

The first thing that captures the taste is the domineering seafood fragrance, and the second thing that dominates the vision is the bright red and translucent color of the seafood soup made with fresh tomatoes, and the white and tender fish are lifted by the ramen noodles that are faintly visible in the panlongqianyuan Underneath it is like a beauty coming out of a bath, and it looks even more moving against the backdrop of the soup.

Between the fish and the noodles, slices of crispy bread smeared with a special garlic mayonnaise recline, adding texture to this bowl of seafood ramen.

"It looks amazing!" Zhongya Nakahara sighed sincerely, and impatiently dipped the spoon into the soup, and put several noodles and soup base into his mouth at the same time with the chopsticks in his other hand.

The aroma of the noodle soup is already eye-catching, but the actual taste is even more heart-wrenching.

The moment the soup swept through the mouth, there seemed to be layers of waves in the ears.The fresh sea breeze washes away the fatigue and all the restraints on the body, making people feel refreshed and euphoric like never before, as if they are in the sea of ​​Yokohama, gently wrapped and lifted by the warm sea water under the sun.

He felt weightless even though he didn't activate his ability. Could this be... the power of delicious food?

Yuri Yumekawa glanced at Chuya Nakahara, who was in a state of trance, picked up a slice of bread with chopsticks, dipped it into the soup, absorbed the delicious soup base, and then brought it to his lips to bite down.

With a light click, the crispy bread slices that were made into a suitable size were broken. The spicy mayonnaise and the two umami flavors of the seafood soup base were intertwined, completely covering the taste of the bread itself, leaving only its loose texture. Crisp texture.

She loves the flavors of this soup so much!Compared with the bouillabaisse she had tasted in France, this ramen soup has a bit more umami taste of shrimp yellow, so even if ramen is added, the original thick soup has not weakened at all.

The fish in Marseille fish soup ramen is not separated from the soup first and then the meat as in French cuisine, but is directly put together and served, which greatly increases the happiness of eating.

"How does it taste? Miss Mengchuan mentioned that she wanted to drink Marseille fish soup in the morning, so I remembered this recipe that combines French and Japanese cuisine, and I made a little imitation. It looks good, doesn't it?"

Xing Ping Chuangzhen sat down next to the two who were immersed in eating noodles.

"It's not only good! I've never eaten such delicious ramen, but it turns out that this is just a random dish you made?"

Nakahara Chuya drank all the remaining noodle soup in one go before putting down the bowl, and sighed very sincerely.

The other customers who couldn't be served first stared at this place helplessly, behind them was the deep resentment that almost turned into reality.

"Hahaha! Yes, adding ground shrimp shells to the soup and bread sauce will really double the umami and flavor of the noodle soup. Unfortunately, this recipe is not my original. I will treat you to Xinghei Cuisine next time. !” Xing Ping Chuangzhen gave a thumbs up and said heartily.

Meng Chuan Yuli finally finished her portion of ramen, and dabbed the corner of her mouth with a tissue: "That being said, this mosaic fish soup ramen also includes your original part, right? This is different from the recipe you originally said .”

"Marseille bouillabaisse is said to be a hodgepodge of unsalable fish stewed by fishermen in French port cities. Later, it gradually evolved into a well-known French cuisine. In principle, it should be made from fresh local fish. "

"It just so happens that Yokohama is also very rich in seafood. I chose several kinds of fish in the seafood market, plus lobster and oysters to make this Yokohama version of mosaic fish soup. Perhaps, it should also be called Yokohama fish soup ramen Yes, hahaha!"

"Oh? What kind of fish did you choose?"

"Squid, salmon and mackerel! They were all bought fresh at the seafood market this morning."

Hearing the word mackerel, the two present fell into a brief silence for some reason.