Simulate the operation of Beebo Street

Meng Chuanyuli divided the pre-prepared dough into a piece of suitable size, and gently rotated and patted it on the floured cooking table until the dough took shape.The round base has slightly raised edges to accommodate more delicious toppings.

According to the traditional technique of Neapolitan pizza, a lot of water needs to be added during the dough making process, and the yeast used is also fresh yeast with higher water content, just to make the pizza base softer and more delicious.

While kneading the dough, she couldn't help thinking about her life in Italy.She has visited all kinds of pizzerias, big and small, and one stubborn old man who defended the "authority of Neapolitan pizza" with his life was particularly impressive.

Thanks to the other party, she knew that the real Neapolitan pizza from Naples must be composed of the following ingredients——

00-grade high-gluten wheat flour is used to knead the dough to make the dough more crispy.

Buffalo milk mozzarella from Campania and must be eaten within a few hours of making the cheese.

Tomatoes from San Marzano.The long strip has a small point, with a balance of sweet and sour. It is the preferred material for making pizza and pasta sauce.

And of course there are fresh young basil leaves, which are delicious sprinkled between tomato sauce and cheese slices.

In short, after Yuri Mengchuan heard the other party report this series of names with intoxication, his mood was quite complicated.

Who would have guessed that there is so much sophistication behind a pizza topped with just tomato and cheese?To the average person this pizza doesn't even have a topping (?

Don't you put all three because they add up to the colors of the Italian flag?

But when the freshly baked Neapolitan pizza landed in front of her with a tempting aroma, and when the first crispy crust bloomed between her lips and teeth, Yumekawa Yuri had to admit that its taste was indeed worthy of such exquisiteness Ingredients selection.

Today, several years later, while carelessly spreading the tomato sauce randomly selected in the supermarket on the pie crust, Mengchuan Yuli thought to himself: I didn’t intend to tarnish the noble Napoli pizza recipe, it’s really these ingredients You can't buy it outside of Italy, please forgive me, old shopkeeper.

Before the pizza was completely ready, Yuri Yumekawa served a pre-dinner bread.

Focaccia - Traditional Italian homemade bread.This time, in order to be lazy, Mengchuan Yuli directly made it with pizza dough-this kind of bread has the same origin as the pizza base and has a generally dense texture.

After adding rosemary for seasoning, the original aroma of the bread has been preserved to the greatest extent.It was served on the table in a delicate woven basket, which aroused everyone's greed.

It's a pity that no soup was made today.Yumekawa Yuri thought with some regret.

It is perfect to eat with this kind of bread dipped in soup.

The few pieces of focaccia that were originally there were quickly divided up by the three of them, and after filling their stomachs a little, they became even hungrier for some reason.The judges found that this time Yuri Yumekawa made traditional noodles very honestly, and did not intend to innovate and invent any new dishes, so they were half relieved.

At the other end of the restaurant, Yuri Yumekawa was happily using a round spatula to send the pizzas sprinkled with toppings into the newly purchased oven one by one.At this point, little cooking skill is required—just rotate the pizza from time to time, depending on the shape of the oven, so that it cooks more evenly.

Soon, four large discs full of pizza were presented to the three of them.

That's right, four.

They are the most classic Neapolitan pizza, Paparoni pizza with Italian sausage, seafood pizza sprinkled with fresh shrimp, and the favorite meat of the Balian group of cattle filled with bacon, ham and hot sausage. or pizza.

"Could it be burnt here?" Yuuki hesitated to speak to the black dots on the side of the pizza.

"This is one of the hallmarks of authentic Neapolitan pizza - the slightly burnt side!" Yuri Yumekawa explained solemnly, "It's part of the traditional craftsmanship!"

In fact, what she said was the truth, but these guys who had never seen the world might not believe it.

But that doesn't matter anymore, because the first bite of pizza has already been delivered to the mouth.

Pizza is at its most tempting right out of the oven.The towering edges of the cake look firm, but they are actually porous, thin and chewy. The melted cheese pulls endless filaments, exuding a rich milky aroma.Those two alone are delicious enough, not to mention the different toppings that add flavor to it.

As expected, the pizza received a huge hit.

The afternoon sun was warm and warm. Nanako was lying on the table by the window and dozing off. Attracted by the movement, she wandered over to watch the boys snatch the last piece of pizza, and Yuri Yumekawa grabbed it into her arms.The latter is sitting comfortably on the side, sipping a cup of milk tea in his hand, and has already begun to imagine the hot scene of pizza after it is added to the menu.

Without any warning, the accident happened at this time.

Nanako was the first to react.Its ears trembled slightly, and with a short, sharp cry, it suddenly broke free from Yumekawa Yuri's arms, and jumped straight onto the beam.

Yumekawa Yuri only had time to stand up when he staggered and hit the table due to the sudden vibration.Everyone present felt a strong shock—not only that, the windows shattered into glass foam, a large piece of wall dust peeled off from the ceiling and stirred up smoke and dust, and dangerous cracks climbed up one side of the wall.

"Pizza..." Eita was still staring blankly at the plate in front of him that was contaminated by wall dust.

"You still think about pizza after the earthquake! Hurry up and run!" Yuuki abruptly dragged Eita out of the door.

Yumekawa Yuri and Nakahara Chu, who also rushed out of the room, were also silent to the scene outside the door.

Outside the door, there was a scene of horror after the shock wave: amidst the smoke and dust, the windows of the stronger buildings were shattered all over the floor, the originally simple and fragile shantytowns were simply turned into ruins, and the narrow central road was blown out. A big pit, in the middle of the already low-lying Leibo Street, once again reproduced the situation of the year.

In the center of this devastated place, a black flame that has not completely dissipated still burns, as if mocking all these scars.

"I hate Saibo Street, I hate this place."

Yumekawa Yuri murmured to the system.

She looked back at the poor two-story hut that had turned into a dangerous building, and felt that it was ridiculous that she was still holding on to hope just now.

On the other side, Zhong Yuanzhong's greatly shocked expression quickly turned into gnashing of teeth.

"Black flames..." There was a clear killing intent in his eyes, "Sure enough...is that guy again..."

"Ah, let's find it and kill it."

Meng Chuan Yuli, who was behind him, just heard him talking to himself, and suddenly a mouthful of old blood choked in his throat.

No, there is no reason for this!As a victim, she, whose real estate was severely damaged, turned out to be a suspect, and her life safety was once again threatened!

Yumekawa Yuri: I know who you want to talk about, but I don't think she did it. Can you let her go.

But it's a pity that Zhong Yuanzhong couldn't hear her inner monologue.He simply comforted Meng Chuan Yuli with a few words, and then said that he was going to track down the murderer and he must give her an explanation, and then disappeared in a few moments.

"Don't despair," the system tried to comfort her, "I just checked, and there is a piece of good news that isn't good news."

"Since the main body of the building was not seriously damaged, the rating has not changed, and it is still "Lv1. Simple restaurant".Therefore, you can spend points to directly upgrade it to level 2. In this way, not only can the damaged part be repaired, but the area will also be doubled. "

"……integral?"

Yumekawa Yuri was stunned for a while as if he didn't react.

"Oh, yes, I still have points. I completely forgot."

"...So you have been immersed in fighting for so many days, and you have not put your mind on business at all! Well, with your efforts to combat the evil forces in Leibo Street so actively, 63% of the side missions have already been completed. It's done. Including the operating income these days, there are a total of 2310 points,"

"Upgrading requires 800 points, and drawing cards requires 1000 points, which is just enough." The system concluded in this way, "It's already fifteen chapters, so you should draw a card at least once?"

"Okay." Mengchuan Yuli never reported any expectations for his luck, but the extra points are still on the shelf, so it's better to draw ten consecutive draws.

Without thinking too much, she tapped on the card drawing panel——

Whoosh, whoosh, nine white lights flashed, almost making her think that she had traveled through it for the second time.

The last time, what was triggered was a more dazzling golden light than before.

Yuri Yumekawa, who finally returned to the normal scene in front of him, had no time to check the extra stack of cards in his hand, and there was a big living person in front of him out of thin air.

It was a young boy with short red hair sticking up above the white headband.

The boy smiled brightly at her, and stroked the back of his head: "My name is Xingping Chuangzhen, and I am a chef. Please give me your advice in the future!"

chef!

Mengchuan Yuli was overjoyed, but immediately calmed down, and forcibly sketched Biyangqi's graceful figure in his mind.

Cold, calm down!Those who dare to call themselves chefs these days are not all cooking masters, they may also be killers!