The days when I was a cafeteria aunt in nh

It is not without reason that Chinese food is one of the three major cuisines in the world.

The convenience of eating, Chinese food can be found all over the world, and the price is also cheap and affordable.

But many people like to eat Chinese food, and what they eat is speed.The taste is acceptable, no one has seen the complicated cooking method, and the dishes in memory are about four or five.

Koreans' impression of Chinese food is probably fried noodles, seafood noodles, wedding noodles, sweet and sour pork, dry-boiled chicken, and breaded shrimp.

It's either noodles or sweet, and the cooking method is single.A lot of spices are also used, which many people can't accept.

But the aroma of meat, the most direct stimulation of food after cooking, will not change.

The mutton has been cut and sent to the table. At a glance, Kong Yu's fairly large table is already full of food.Many of them are decorated, but every dish exudes a tempting aroma, and the people who were able to chat just now can no longer bear it.

Everyone's goal is also very simple, starting with roast lamb.

Zhao Yihe has already cut the mutton into small pieces, the appearance is golden, and the skin that has been brushed with honey looks like it will make your index finger move.

The piece of meat is still too big for a girl.Cut into small pieces with a knife and fork to enter, just one click will make people's eyes widen.

Zheng Youmei followed Kong Yu to Zhao Yihe's shop before, looked sideways at Zhao Yihe and gestured to him with a thumb, she nodded slightly.

The taste of spices is handled very well here.The cumin and chili are spread on the surface easily and evenly, and there is absolutely no smell.

The first feeling of the entrance is actually crisp.The outer skin is browned and crispy, which is in sharp contrast with the inner tenderness. Meat grilled over charcoal fire will have a unique aroma.This taste probably only stimulates people to eat.

It's a feeling to eat directly, and you can also dip it in the pepper and salt prepared by Zhao Yihe himself.

After the assistants delivered them one by one, everyone cut out a small piece of entrance.

It's different from the feeling just now, a little pepper and salt seem to get rid of the greasy taste, the salty taste brings out the umami taste, and the layers become different again.

Several people each ate some, and half a fan of mutton has already gone down a lot.At this time, open the lid of the Yipin pot again.

Unlike the previous strong fragrance, the current fragrance is lighter.The smell of mutton is strong, but people who have just eaten big meat still find it exciting to put such a pot of food in front of them.

Kong Yu stood up and introduced to everyone the source of the dishes that Zhao Yihe told himself just now. Everyone was very interested.

Zhao Yihe was also unambiguous, standing in front of the pot and sharing food for everyone.

Yipinguo is actually a kind of hotpot, but the ingredients in it are precious, and there is such an allusion, so the name is special.

As for the taste, Anhui cuisine is mainly salty and fresh, and its characteristic is to highlight the original taste, which often achieves the effect of nourishing food.

Just seeing a pot of good ingredients makes people salivate.

Jin Caiyu sat closest to the Yipin pot, and he was the first to smell the aroma after opening the lid.Zhao Yihe handed the bowl to him, and he couldn't wait to pick up the vegetables to eat.

The first thing to eat is sea cucumber, which is smooth, tender and crisp.Take a bite to burst the juice, and the mouth is full of the umami taste of broth and sea cucumber.

"Well, it's delicious!"

Jin Caiyu spoke first, and the others followed suit.

The director sitting next to Kong Yu asked aloud, "I would like to ask, does the boss have any ideas about making a dining car?"

If you only look at this skill, it is absolutely impossible to agree with acting, but they can choose the next best thing.

The other directors and actors couldn't help but look forward to it.

"Dining car?" Zhao Yihe, who was wiping his hands, frowned and looked at which director.

The other party probably sensed Zhao Yihe's aura, opened his mouth for a while before nodding: "Yes, the dining car."

Kong Yu chuckled, glanced at the director, then lowered his head and started to eat silently.

"I don't know, I have no idea at the moment."

Kong Yu said, "Yihe actually finds it troublesome."

Zhao Yihe nodded.

"So are we all ready?"

"You can think about it."

Zheng Youmei, who was beside her, said with a smile: "I also hope to be able to eat the boss's meal in the crew. After the last time, I can't forget it every day."

Zhao Yihe: "So, don't you order takeaway every day?"

"Then how can you compare it with the boss who made it face to face?"

Zhao Yihe smiled and said, "Thank you."

"Where is the boss's restaurant? Our crew can book it at that time."

Zhao Yihe politely refused: "I am alone, and there are a total of twelve chairs in the store, which cannot accommodate so many people."

Now everyone has a clear feeling: the boss in front of them seems to be really different from other bosses.

"Everyone continue."

The director's invitation opened everyone's minds, and Song Kanghao also asked Kong Yu in a low voice how much the meal cost before inviting him over.After Kong Yu casually stated a price, the people next to him were all surprised.

Especially Song Kanghao: "Sure enough, I'm single, and I don't need to think about other things when I spend money."

"Huh? Is my brother complaining about not having enough pocket money now?"

"Ah! Don't cause trouble for me."

After the big dishes like roast lamb and Yipinguo are over, everyone will feel a little tired.With the spicy fish head with chopped pepper, the spiciness and sourness can adjust the greasy taste in the mouth, and at the same time it seems to be able to eat a lot.

Among them, the salted duck that had not been touched was caught by Jeon Do-yeon, and when everyone was chatting, the other party picked up a thick-looking piece of duck meat.

The taste of salted duck just looks bland.The appearance is pure and white, as if it is just sliced ​​duck meat, it is absolutely inconspicuous when placed in a group of big dishes.

But the taste of the entrance has surprisingly changed a lot.The salty taste bears the brunt, the duck is delicious, the meat is not as easy to burn as the chicken, and it is also firm to the bite.

Full-bodied and fragrant!

"Try this." Jeon Do-yeon bumped her arm into Zheng Youmei who was next to her, her mouth was slurred because of the stuffed duck meat, "It's super delicious."

The same is true for Zheng Youmei who is next to her, her mouth is not idle, she is eating shredded yam.The sweetness is moderate in the entrance, and the sugar on the outside is crisp and fragrant.

"This is delicious too, you should try it too."

The two of them looked like good best friends exchanging information with each other. After exchanging tastes, they both secretly made up their minds that after a while, they must go to Zhao Yihe's restaurant for another meal.

After everyone ate almost, the pastries she had steamed in the pot before were just right.

This time I made simple sweet potato rice cakes, which are sweet, soft and glutinous, and exquisite in style.As soon as it was served, the girl couldn't help but wow in a low voice.

Zhao Yihe made some simple pastries, but it was definitely more than enough for the group of people in front of him to eat.

When drinking in the back, the sky darkened a lot, and the lights on the terrace were on, but it didn't feel dark.Zhao Yihe did not escape the situation of being handed wine by everyone, but everyone looked at this person, and after drinking many glasses, it was still the same as the first one.

"Boss looks like he can drink too much, doesn't he?"

Kong Yu chuckled lightly: "We also met while drinking at the beginning."

"Well, there is such a relationship?"

After drinking, Jin Jae-wook next to him had slightly hot cheeks and lazy eyes.

"Well, we met after drinking." Jin Zaiyu said, "Originally..."

"What?" Kong Yu looked sideways at him while holding the wine glass.

"It's nothing."

Kong Yu didn't care, looked sideways at the director next to him and said, "From the bar to Yihe's shop, we were all drunk, and the boss still looks normal."

"Wow, it really is..."

Kong Yu smiled and said, "It looks like a treasure."

The director's eyes were teasing.

As a chef, Zhao Yihe naturally had to follow to the end.After everyone left one after another, she sat down and ate something with her assistant.

The assistant ate vigorously, but Zhao Yihe still looked like that.

After Kong Yu sent the guests back, he sat next to Zhao Yihe, "If you want to do the dining car, I will definitely be the first to decide."

"Didn't you not work recently?"

"I will set it at the door of my house." Kong Yu said with a smile.

The assistant next to him also silently lowered his head.

Zhao Yihe's tone was very light, "I advise you that it's better not to push yourself too far."

Kong Yu smiled and said, "Inside!"

There are a lot of things left, because they are all meal-sharing system, so it will not be wasted.The assistant packed almost everything left, only the roast lamb was stopped by Kong Yu.

"I'll reheat this tomorrow and you can continue to eat."

The assistant looked at the remaining mutton, and argued with Kong Yu very seriously: "But I don't think I can eat so much, after all, you are only one person."

"... Ah! What are you alluding to?"

"I have a wife and two children at home." The assistant said very sincerely, and even bowed slightly at the end, "Please, please give me some charity!"

"...Axi, I'm really speechless!"

Zhao Yihe next to him thought it was funny, the corners of his mouth slightly raised, just in time for the driver to call him, Zhao Yihe greeted Kong Yu and was about to leave.

Kong Yu, who was still arguing, waved his hand, following the assistant's wishes.They went out with Zhao Yihe.

Seeing Kong Yu following up, Zhao Yihe was about to speak when he was interrupted by the other party: "I know you'll be fine, but it's more polite for me to send it out?"

Zhao Yihe opened his mouth and could only nod.

And Kong Yu, who sent the person to the door, suddenly felt a little bit of reluctance in his heart.Looking at the back of the other party who was about to leave, he suddenly thought of something and asked subconsciously: "Do you want to eat ramen?"

Zhao Yihe frowned, looked sideways at Kong Yu, "Do you want me to do it for you?"

Kong Yu came back to his senses, a little flustered, "This, will you do this?"

"For ramen, it still depends on whether you want to eat Chinese ramen or Korean ramen. Chinese ramen is different in type. If you want to eat it, I will definitely not be able to make it today. Korean ramen, if it is not bagged Yes, if you want to eat fresh, it may take longer than Chinese ramen! It’s also more complicated to make.”

Chinese ramen, that's just ripped out.Korean ramen is instant noodles. Instant noodles were first called Yifu noodles in China. After egg noodles are fried, they can be stored for a longer period of time. When eating, they can be cooked a little.

It's just that neither of them can be eaten immediately.

Zhao Yihe looked down at his phone, then looked up at Kong Yu and asked, "So, do you want that?"

Kong Yu was half awake, straightened his waist, bowed slightly, and said in a very respectful tone, "Please go slowly."

"Oh, next time you want to eat, you can tell in advance..."

"Please go slowly!"