The days when I was a cafeteria aunt in nh

In the end, the assistant was probably criticized by name, and then Kong Yu threw him outside to clean up, while he helped Zhao Yihe chop vegetables.

Zhao Yihe could see Kong Yu from the corner of his eye. His body was still fragrant, and his exposed arms were muscular. Standing in the kitchen, he seemed to be living in an IKEA.

"What I just said was actually not a joke."

Kong Yu glanced sideways at her, "That's scary."

"why?"

"It seems very sincere, but it's hard to believe."

Zhao Yihe frowned, "Is it so hard for you older people to understand your words?"

"...I have a knife in my hand."

"Oh, I'm not afraid either."

"...I'm afraid! I'm afraid, right?"

Thinking that Zhao Yihe will help with cooking in the future, Kong Yu naturally wants to let her go.

...It's definitely not that he looks like he can't beat it.

"How is the decoration of the restaurant?"

"Well, the door and glass have been reinstalled." Zhao Yihe raised his head as if thinking of something, then lowered his head after a long while, swallowing the words.

Kong Yu looked at her, "What's wrong? It doesn't look like you if you don't say anything."

"It's really something." Zhao Yihe thought for a while, and repeated what the elder sister said to him before, and told Kong Yu again.

The other party frowned, "I'll tell my lawyer about this first, and her harassment should be used in court."

"It's hard to handle when you're old."

Assuming it was a young man, Zhao Yihe punched a monster.But social morality limits the weight of her fist.

Kong Yu smiled lightly: "It's not that difficult. It's okay, let me handle it. Next time if she really makes trouble, you can make a video. Otherwise, you can put it in your shop." monitor."

"Well, it should be."

"Don't talk about this, what are you going to do today?" Kong Yu watched her chopping vegetables, and sighed in his heart, "I still don't know much about Chinese food."

"For the main dish, this is it." Zhao Yihe patted the half-marinated mutton on one side, "The rest of the dishes, we have been almost right before."

"It's mainly because of the sound of the name, I don't know what kind of dish it is."

The names of many dishes in Chinese food sound very special.Like Buddha Jumping Wall and Yipin Guo, the former has nothing to do with the contents, while the latter is the name of the cooking tableware.

For this party, Zhao Yihe chose the latter.Yipin Guo, this dish is also a great dish for banquets and entertaining.

There are big dishes like Roasted Whole Lamb and Yipin Guo as the base, while Zhao Yihe's other dishes seem more casual.

Sliced ​​boiled meat, salted duck, fish head with chopped pepper, shredded yam, etc.Fry two green vegetables, and then spend some time to make two desserts.

Thinking of all the dishes on his table, Zhao Yihe felt bright.All kinds of cooking methods can be used to make a table full of sincerity.As the master, Kong Yu would naturally feel that his face was bright.

Zhao Yihe didn't know where to explain it, so he thought for a while and said, "Then let's roast the mutton first?"

Kong Yu had already picked up the knife, "Shall I cut it for you?"

"No, we'll bake it whole."

"Ok?"

"Stylish!" Zhao Yihe couldn't help raising the corner of his mouth.

When Zhao Yihe went back to his hometown with his father, he would sometimes help with the cooking.I also made roasted whole lamb myself. At that time, the words in my uncle's mouth were these two words.

"Indeed."

"Maybe there is a sense of conquest?" Zhao Yihe looked at the mutton covered with seasoning, "Is it? That feeling as if he is the master of this world!"

"...It's too high school, I didn't think so when I was in high school."

Zhao Yihe pursed his lips, "Oh."

Seeing Zhao Yihe's rare embarrassment, Kong Yu laughed excitedly, "It's revenge for your joke just now."

"...Sure enough, older people can't remember other things, can they only remember hatred?"

The smile stopped abruptly, and Kong Yu was quite 'vicious', pointing at Zhao Yihe condescendingly, "You! You must be careful not to live to my age, or a group of people will call you an old woman."

Zhao Yihe showed a pitiful expression, "You can just yell. When I'm old, even if people yell, I can't help it, can't I?"

Kong Yu gritted his teeth.

The assistant came in to peek at the two people bickering, and couldn't help but chuckle.

It's really rare for his brother to meet an opponent.

When he really started cooking, Zhao Yihe's movements became very fast.Because of Zhao Yihe's request, they bought a barbecue grill in advance, which looked very big, fixed the mutton, and put the oven on the side to keep it stuffy, so the smoke wouldn't be so big.When the later period is almost the same, open it again and put it outside, cut it slowly, smoke it, and bake it again.

Mutton is the most troublesome dish. If this dish is done, half of it is done.

Next is Yipinguo, a dish similar to hot pot, relatively simple.The ingredients are processed well, basically half of it is done.

Zhao Yihe asked his assistant to take out the Yipin pot he had prepared from his car.

"You brought your own pot?"

"The dish is named after this utensil, it's the soul."

"Oh." Kong Yu nodded: "What's the name of this pot?"

Zhao Yihe briefly explained the allusions and origins of the dishes to Kong Yu.

"Oh! No wonder the name is like that."

All the preparatory work is over, and the time is about the same, and Zhao Yihe's cooking can be regarded as the official start.

Probably because today's main battlefield is not the kitchen he is familiar with, Zhao Yihe adjusted the seasoning for a long time before starting to cook.

The production of Yipinguo is now the easiest. Put the previously prepared abalone, sea cucumber, duck, pork ribs, pork belly, tendons, mushrooms, bamboo shoots, etc. into the Yipinguo neatly layer by layer.Add stock and bring to a simmer.

Salted duck is more troublesome to make. The duck has been marinated before roasting the lamb, and now it only needs to be boiled in the pot. It does not take a long time, about half an hour or so.

Boiled pork slices are even easier for Zhao Yihe.When her chopped pepper fish head was finishing, a guest knocked on the door and came in.

The moment the other party came here, Zhao Yihe's hot oil had just been poured down.

The sound of "Zi La" is particularly obvious on the open terrace, and the aroma of fermented soybeans has drifted away before approaching.

The assistant next to him swallowed his saliva when he saw it. Before, he was thinking how delicious a Chinese meal could be. When he saw the person, he actually subconsciously thought that Brother Kong Yu just wanted to chase after girls.

Unexpectedly, from selling vegetables, the girl in front of her subverted her perception of her.

Fragrant, really fragrant.

Starting from the roast lamb, the feeling is vigorous and exciting.Yipinguo has a little bit of fragrance, and the salted duck has a restrained fragrance.The fish head with chopped peppers in front of me is the feeling of a half-sized man with his hips on his hips telling you that I am delicious.

Appetite is stimulated a little bit, and here, it explodes at once.

The person who came was a director, his eyes fell on Zhao Yihe, he was a little surprised, he looked sideways at Kong Yu and asked, "This is it?"

"The chef who cooks today."

"You even invited someone to your home?"

"Yeah." Kong Yu nodded with a smile: "I spent a lot of money to invite this Buddha, and you have to look forward to the next meal."

The director nodded: "Just for this fragrance, I don't think it's good not to look forward to it, right?"

The two looked at each other and smiled. When Zhao Yihe passed by, the director thought that the other party would take a look at him, but the other party's eyes kept falling on the dishes in front of him.

It's just that the side face of this man with his head bowed is amazing, which always makes people want to see it a second time.

The shredded yam Zhao Yihe cooked wonderfully. When it was frying in the oil pan, Qin Caiyu, who had not seen him for a long time, came to the scene. He was a little surprised to see Zhao Yihe, and came over to chat. Zhao Yihe looked up at him.

"I didn't expect to see the boss here." Jin Caiyu said in a sour tone, "I thought the boss wouldn't go to other people's house."

Zhao Yihe looked up at him, "Now that the money is in place, we can talk about anything."

Jin Caiyu let out a chuckle, "It's a bit realistic."

"There is an old saying in China that money can turn ghosts." Zhao Yihe said calmly, "When the money is in place, you can talk about anything."

"Then I'll have to inquire carefully." He bowed slightly towards Zhao Yihe and walked towards Kong Yu.

Almost all the guests came, the assistant brought the shredded yam, and she started to stir-fry the vegetables.Several vegetables were served, and all the guests were present.

As in China, the last one to come will naturally be punished for drinking.Zhao Yihe's main battlefield has moved from the kitchen next to the terrace to the oven where they eat.

The roast lamb that was only turned over before was opened in front of everyone.

Half a lamb was placed in the oven intact, the skin was browned, the aroma of the lamb mixed with the aroma of charcoal grilling, almost suddenly inserted into the conversation of several people.

The assistant next to him couldn't help but widen his eyes, looking sideways at Zhao Yihe's unmoving expression, and lamented that the person in front of him really had strong concentration.

The stimulation of roasting whole lamb is probably the most direct and vigorous.The ingredients appear in front of everyone in the most primitive state, just as Zhao Yihe said before, it will give people the most primitive sense of conquest.

Facing it directly, the scent is alluring. None of the people present is not tongue-in-cheek.

Song Kanghao had already raised his mobile phone when Zhao Yihe was cutting the meat.Zheng Youmei and Jeon Do-yeon next to her were even more excited and came closer to take pictures.

The eyes of several directors all fell on Zhao Yihe.

The one closest to Kong Yu asked him, "How old is this young lady?"

"Well, it was in 88."

"Oh! Isn't that just right?"

"Huh?" Kong Yu was puzzled.

"If you enter the industry, you can do it now." It's just this appearance, how many people will like it?

"Ah." Kong Yu chuckled lightly: "This giant Buddha, if you can please move it, I will let you do as you please."

"Is it so difficult?"

Jin Caiyu smiled and continued: "The boss is not so easy to deal with. After all, it is not so easy to run a normal restaurant near Hongdae for a year, right?"

Several directors showed surprised expressions, and then sighed.

This is completely a child of a rich family, not short of money, right?

However, no one would be reconciled without asking the previous question.

Everyone's eyes fell on Zhao Yihe, a woman who was as impassive as a mountain following the two ladies next to her with her expressionless face.

It's really curious.