Sky Farm [System]

After 10 minutes, Xiaojin will finish the remaining half bowl.This is the original pure goat milk bought from the supermarket, with a size of 380ML per pack.

Xiao Jin licked his feathers, and looked at Jiang Chao expectantly.

"Still drinking?" Jiang Chao asked.

"Chirp!" Xiao Jin spun around in circles.

Jiang Chao poured out another bag, which also contained dried fish.

In half a minute, the two packs of dried fish and goat milk bottomed out.

"Lulu!" Xiaojin looked at the dried fish bag greedily.

"You can't eat too much." Jiang Chao touched Xiao Jin's head. Xiao Jin was only the size of a palm, and he didn't know where the food went.

After playing with one person and one bird for a while, there was a long cry from the sky, and Da Jin circled in the sky before falling down.

"The goat's milk and dried fish are here. I'll come back in two days."

Jiang Chao helped Da Jin smooth his neck hair. He brought some goat milk and mutton this time, which should be enough to feed two eagles for a week.

"Chirp!" Xiao Jin climbed up along Da Jin's front paws.Now Xiaojin's body is fluffy and softer than when he was born.

Da Jin grabbed Xiao Jin and put him directly on his wings.Xiao Jin slid down along the wings of Da Jin, because it was just born, it can now fly one meter high.

Jiang Chao was taking pictures at the side.Natural selection, everything is a complete ecological circle, but the farm is an endless gray field except for the oasis.Not to mention ecology here, there is not even half a circle.Jiang Chao deeply felt the urgency of the task, among other things, at least let the two eagles be self-sufficient in terms of food.I wonder if it is possible to build an ecological circle on the farm...

At two o'clock in the morning, Jiang Chao returned to Xiaoyu Market by balloon.For the first time, he fell asleep without watching the night view of the Pacific Ocean.

Early the next morning, Jiang Chao changed into a sun-proof gown and drove to Baiyun Market.This is an old Jones Day. The family has been driving it for seven years. Since the parents passed away, the car is often parked in the garage.

"coming!"

Just as Jiang Chao parked the car, Xu Guizhi got off the driveway from the other end.Xu Guizhi drives a red Okuda. Although she is 47 years old, her clothes are very trendy.

"Aunt Xu." Jiang Chao greeted with a smile.

"It's quite early today." Xu Guizhi was very pleased.Jiang Chao was absent from work for half a day yesterday, and came to the market at eight o'clock today, which shows that he has listened to yesterday's words.

Jiang Chao smiled.

Half an hour later, Xu Guizhi felt that it was too early to be relieved.She was sorting out the fry when Jiang Chao was holding five cabbages, flipping through his phone while closing the shutter door.

"Get out?" Xu Guizhi stopped his movements.

Jiang Chao closed the shutter door and said, "I plan to go to a nearby place and push it."

"Aren't you coming back at noon?"

"Not coming back."

Xu Guizhi frowned.Jiang Chao opened the day before yesterday and closed for two consecutive days yesterday and today. This is not a business.

Xu Guizhi wanted to dissuade him, but he didn't say anything.Jiang Chao is young, he should have a long memory when he stumbles.

Jiang Chao left with the cabbage in his hands. After getting in the car, he opened the system interface.

Host name: Jiang Chao.

Current task: Purchase ten acres of farmland. (17 days left)

Mission rewards: galloping hoe x1, lucky draw x1, random seed x1.

System credits: 79.

……

Now half of the task time has passed, and the progress is basically zero.

After thinking about it yesterday, he planned to go to various hotels to push the ground.Although the effect is unknown, it is an attempt after all.

……

"This is millet yam porridge, vinegared cabbage, fresh shrimp buns..."

At the same time that Jiang Chao planned to push the process, Xiao Yu was enjoying the natural farmhouse, and Xiao Fangyong enthusiastically served the dishes.Now at ten past nine, he ordered the chef to prepare today's breakfast before dawn.Millet yam and fresh shrimp steamed buns are also characteristic signs of Natural Farmhouse.

"Boss Xiao is being polite."

"We can do it ourselves..."

"The steamed buns are small and exquisite."

……

The natural farmhouse adopts a natural and retro decoration style. At this time, the inspection team was very happy to see the dishes full of bells.

The investors took two bites, and then looked at the large white porcelain basin on the table.This is a large deep basin with a diameter of [-] centimeters. The dishes in the large basin are green and white, and they are just the vinegared cabbage that appeared yesterday.

"This cabbage looks good, it looks like our iron pot stew." An inspector teased.

Vinegar cabbage is the most common home-cooked dish in Eastern Province. They didn't take it seriously yesterday, but the more they ate it, the more delicious it became. Even sleeping is like the aroma of cabbage.

The inspector moved his chopsticks and looked at the chief seat.

"Let's eat together." Sun Hongwei greeted warmly.The cabbage in the farmhouse is fragrant and pleasant.I don't know if it's an illusion, but after eating yesterday, he always felt that his throat didn't hurt anymore.

Sun Hongwei cleared his throat, it really didn't hurt.Could it be that the throat medicine last night worked?

After thinking about it, Sun Hongwei took a bite.

"It doesn't taste right."

"It doesn't seem as sweet as yesterday."

"The taste is very wrong..."

……

Before Sun Hongwei could react, all the investors frowned.Although the vinegared cabbage is ordinary, it was the biggest surprise of yesterday's serving.Although a lot of cabbage was unpalatable today, the sense of surprise quickly declined.

Everyone picked up their chopsticks again.

The taste is really wrong.

Sun Hongwei finished eating slowly, and looked at Xiao Fangyong with some doubts: "Is this vinegared cabbage?"

"Yes."

"The chef made it yesterday?"

"Yes..." Xiao Fangyong was at a loss.

"Taste it." Sun Hongwei signaled Xiao Fangyong to move his chopsticks.

Xiao Fangyong took a bite with his serving chopsticks: "No problem."

He eats three meals a day at the farmhouse. Chef Liu has also fried vinegared cabbage before, and the taste is exactly the same as this one.

"It's okay." Sun Hongwei didn't say much, and slowly drank the yam porridge.

The atmosphere at the dinner table was heated again, but neither Xiao Fangyong nor the other inspectors made any fuss about the cabbage.With yesterday's comparison, they really can't eat anymore.

After breakfast, the delegation went directly to Gaokai District for investigation.The hall of the farmhouse was quiet again.Xiao Fangyong looked at the dishes on the table, and he couldn't recover. Now the buns and porridge were all eaten, leaving the cabbage on the table almost untouched.

Xiao Fangyong took a bite with his chopsticks, and it was indeed all right.

"Mr. Xiao." At this moment the waiter came in to close the market.

Xiao Fangyong put down his chopsticks and walked towards the back kitchen with the cabbage.

"The heat of the vegetable oil is very important..." In the backstage of the kitchen, the chef was teaching the workers how to heat the oil. After seeing Xiao Fangyong, he was a little surprised: "Mr. Xiao?"

There are many chores in the farmhouse, and Xiao Fangyong rarely comes to the back kitchen during the day.

"Try it." Xiao Fangyong put down the cabbage bowl.

The cabbage in the basin was barely moved.Chef Liu was instantly serious...Is something wrong?

Chef Liu took a bite with the cabbage, the cabbage was refreshing and crisp, and it was completely above the standard.

"No problem." Chef Liu was a little confused.

"I also know it's okay." Xiao Fangyong sighed: "Everyone ate up the cabbage yesterday."

Natural Farmhouse has always paid attention to customer experience. Although Sun Hongwei and others did not express it clearly, they were obviously dissatisfied with the cabbage this morning.

"Is this the same as what was fried yesterday?" Xiao Fangyong asked.He was only playing by the side yesterday, not on the table.

"Yes." Chef Liu was puzzled.He has been cooking for 13 years, and he will not make low-level mistakes of adding wrong ingredients.

"That shouldn't be." Yesterday Sun Hongwei was still boasting that the cabbage was delicious, so it didn't make sense to throw it away like grass shoes today.

"That..." Just in this doubt, the little kitchen helper spoke weakly.

"What's wrong?" Xiao Fangyong raised his head.

"Is the variety of cabbage different?" He was in charge of cutting the cabbage.The imported products used for cabbage yesterday are grown around the small fishing market today.He was very impressed by the different appearance and size of the two kinds of cabbage.

"It's cabbage!" Chef Liu quickly opened the freezer.There was half a cabbage left yesterday, and he was worried that it would not be fresh, so he planned to make it into a staff meal.

"Huh?" The chef was very surprised after taking it out.Usually the cabbage will be a little wilted after being cut, but the cabbage in the hand has been left overnight, and it looks green and delicious.

Chef Liu patted it twice, and ordered the little worker to cut it out.

Heat the oil in the pan, and after 5 minutes, a pot of vinegared cabbage is freshly baked.

The chef put two pots of cabbage together.

"It's delicious."

"It smelled like this yesterday."

"The colors seem to be different."

……

Everyone observed the difference between the two cabbages.After comparison, the Xiaoyushi cabbage is white in color.Imported cabbage tends to be emerald green.

Xiao Fangyong picked up the chopsticks and tasted it first.Chefs and other small workers also picked up dishes one after another.

"Delicious!" Xiaogong was the first to be pleasantly surprised at the first moment when the cabbage was eaten.The cabbage in the mouth is refreshing and crisp, completely different from the one just now.

"It was delicious."

"Mr. Xiao, where did you buy the cabbage?"

The other employees were also surprised.After a while, half of a plate of cabbage went away.

"It should be a variety of vegetables." Chef Liu heaved a sigh of relief, it wasn't about his skills.

Xiao Fangyong finished eating what was on the chopsticks, and couldn't help but take a few more bites.After eating, put on the next coat directly.

"Mr. Xiao?" Chef Liu was puzzled.

"I'll go out." Xiao Fangyong left without looking back.

He found a way to save the vinegared cabbage.

Xiao Fangyong put the ignition on and put it in gear, but he was just about to start, so he paused.He remembered the cabbage, and Jiang Chao's appearance, but the specific number of the shop... which one was it?

.........

"Sorry, we don't need it right now."

At the same time as Xiao Fangyong went to Baiyun Market, Jiang Chao was once again shut down at the Blue Sky Hotel in Xiaoyushi.

This is the fifth hotel he promoted today.Although he guessed that there were many resistances, he didn't think about it, let alone visit the purchasing manager.He couldn't even pass the front desk.Whenever he stated his purpose, he would either be invited away by the hotel, or leave his business card without further details...

Jiang Chao sat in a nearby park for a while, and began to search for the next place to visit.He brought some samples of cabbage.Also be prepared to keep getting rejected.

During this constant repetition, at four o'clock in the afternoon, Jiang Chao left thirty hotels in total.Except for Jinhao Hotel, other hotels are lack of interest.

Jinhao Hotel is a well-known four-star hotel in Xiaoyushi.Jiang Chao happened to meet with the purchaser, because Luo Hai also graduated, so the purchaser bought a cabbage, and the follow-up cooperation will have to wait for the hotel's notice.

"It's not that I got nothing." Jiang Chao sat in the meeting car, talking to himself.It's barely open today.He planned to take a break and try Fresh Everyday Push again in the evening.

While he was thinking about it seriously, the phone rang in his hand.

Telephone contact: Xu Teng.

Jiang Chao clicked to answer.

As soon as the phone was connected, Xu Teng's hearty voice came from inside: "How is the business of the agricultural and sideline store?"

"It's okay." Jiang Chao reported good news but not bad news.

"Is there any cabbage left? Just the one you sent last time."

"Have."

"Can you purchase? I have a customer here who wants to order [-] trees."

"five hundred?"

"Correct!"

Just after Xu Teng finished speaking, Jiang Chao was in a daze.

Is this a big deal?

The author has something to say:

Jiang Chao: Good brother, the cabbage is not free~QAQ~