Sky Farm [System]

"Hello." Jiang Chao parked his bicycle aside and greeted him.

"Hello!"

The young man looked at Jiang Chao.The ID of Jiangchao spans the north and the south, and Taobao’s profile picture is an endless sea.He originally thought that Jiang Chao was a private boss in his forties, but he didn't expect his actual age to be so young.And looking at his clothes... is this a fresh graduate?

The young man's name is Chen Sheng. Although he was surprised, he still introduced enthusiastically: "Our Shengyun self-service cabinet is a professional-level self-service cabinet factory. There are seven senior engineers and 32 employees under the factory. The self-service cabinet equipment is exported to all parts of the country."

While talking, Chen Sheng led Jiang Chao into the factory.This is a large factory area covering an area of ​​[-] mu. The factory area is well-greened and each area is very standardized.

Jiang Chao came to the production workshop.

The workshop is clean and tidy, and the workers' uniforms are uniform.

"This is the third-generation product of Shengyun, which uses an independent scanning chip and has an all-aluminum alloy steel structure..." Chen Sheng introduced the workshop equipment.

Jiang Chao listened carefully, looked at the equipment carefully and said, "I ordered three."

"Santai?" Chen Sheng was taken aback.Shengyun self-service cabinet factory is well-known in the small fish market, not to mention three, he has also taken a large order of thirty.But everyone compares the three when purchasing, and Jiang Chao has been in the factory for at most one hour now.

"When will the goods be shipped?" Jiang Chao asked.

"Hold on."

Chen Sheng quickly contacted the engineer.Jiang Chao is a personal customization, and the frame and template of the self-service cabinet need to be redesigned, and the fastest delivery is one week.

Jiang Chao scanned the QR code to pay the deposit.

"Brother Jiang. I will apply to the supervisor, and we will give you three cameras." At eight o'clock in the evening, Chen Sheng said after signing the contract.

Shengyun customized orders are all charged in a unified manner.He can't adjust the price, but giving some gifts is within his authority.

"Thank you." Jiang Chao said with a smile.

"It's okay." Chen Sheng waved his hand.His sales this month were dismal, and Jiang Chao completely solved his urgent needs.

The two chatted for a while, and Jiang Chao left on his bicycle.

Jiang Chao's bicycle is quite old, and it is very dilapidated due to long-term feng shui sun exposure.Looking at Jiang Chao's back, Chen Sheng had a complicated feeling of seeing people in Guangdong wearing slippers to buy real estate.

There are not many orders for three sets, but it is refreshing and quick, which is also a state of life.

At [-]:[-], Jiang Chao parked his bicycle in the store, went to the supermarket to buy some dried goat milk fish, and set off again in a rubber balloon.

It takes ten hours from the small fish market to the farm.Jiang Chao looked at the starry sky outside the balloon, thinking about the feasibility of building a house on the farm...

"Is the dish ready?"

In the midst of these miscellaneous thoughts, Xiao Fangyong urged and asked while looking at the back kitchen.

This afternoon, the investment group went around Xiaoyu and just came back half an hour ago.There are ten people in the investment group, and now ten people are chatting in a private room, and three appetizers and cold dishes have been served.

The great chef Xiao Fangyong was hired from the culinary competition. At this time, while turning the frying pan, he sweated profusely and said, "It's almost here!"

Three seconds later, a serving of braised prawns came out of the oven.

In the next 10 minutes, the chef successively cooked three small fish specialties including chicken and duck, Dongshan goat, and Hele crab.

"Stir fry some Eastern Province dishes." Xiao Fangyong ordered from the side.

The chef put down the spoon: "What do you stir-fry in Eastern Province?"

He is an authentic southern chef, and the dishes he cooked just now are mainly Xiaoyu's specialties.Although he has learned northern cuisine, but now he is accepting an investigation group from the eastern province, he is a little nervous.

"Pot-wrapped meat, white meat sausage, pork stewed vermicelli." Xiao Fangyong reported several Eastern Provincial dishes, and then added: "There are also vinegared cabbage, bran noodles and steamed buns."

"We don't have bran noodles in our store."

"I bought it in the afternoon." Xiao Fangyong weighed the shopping bag for the afternoon.In addition to bran noodles, there are vermicelli sausage and cabbage.

The chef looked at the bran noodles: "Now there is not enough time to steam the noodles, you can bake them into bran noodles."

"Then bran bread." Xiao Fangyong ordered with some headaches. He went to receive the investment group when he came back in the afternoon, and forgot to explain.

Xiao Fangyong picked up the cabbage: "I'll use this for the cabbage after a while." This is the cabbage he bought at 79, which is a high-quality cabbage.

"Our restaurant has cabbage."

"It's imported."

Xiao Fangyong said a few words, then took out two bottles of aged liquor from the wine cabinet, and went to the private room where the investor was.Although he is the owner of the farmhouse, he is also serving tea and wine in front of these investors.

"Chef Liu?" After Xiao Fangyong left, the little worker looked at the chef.He just cut half a pot of cabbage this afternoon.

"Use this." The chef pointed to the cabbage in the plastic bag.Xiao Fangyong is the person in charge of the farmhouse, and he can only listen to Xiao Fangyong's orders.

The little worker opened the plastic bag of cabbage.

"There are product names and organic codes on it, it looks quite formal..."

The little worker was surprised while cutting the cabbage.The cabbage in his hand is verdant and green, and even its size is a circle larger than the usual cabbage.I don't know if it's an illusion, but he always feels that the cabbage in his hand is more fragrant and pleasant than ordinary cabbage.

"And the product name and organic code?" Just after Xiaogong finished speaking, the chef asked with a frown.

"Yes." The code in the hand is TK667315267, a combination of English and Arabic numerals, and I don't know how to sort it.

"Ugh."

Chef sighed.Vegetables pay attention to freshness, not the more gorgeous the better.Although these cabbages were imported, they were shipped from abroad to China for at least seven days.Now the cold chain is developed, but for a delicate dish, seven days is too long.

The worker cuts the cabbage, and the chef heats up the oil. After 3 minutes, a vinegared cabbage was cooked perfectly.The cabbage in the pot has a pleasant fragrance, but no matter how fragrant it is, it is still a cabbage. After the chef finishes cooking, he will focus on the next seafood feast.

.........

"These are all special dishes. The chef won the second prize in the National Cooking Competition. Try this steamed fish..." While the chef was cooking carefully, Zhou Rushan was enthusiastic about the man in the private room of the farmhouse 1102 road.

Zhou Rushan is the director of the Small Fishery Economic Management Committee, responsible for attracting investment in the small fishery market.Mrs. Huo is a well-known food company in the country, mainly producing a series of food related products such as instant noodles, beverages and cakes, snacks, fruits and vegetables.

Now that Huaxia pays attention to healthy and light food, Mrs. Huo plans to build a seaside branch factory, which will mainly produce seaweed, squid, dried fish and other seafood products.After a nationwide inspection, Mrs. Huo tentatively determined the factory address as Qing, Fu, and Hai provinces.If the cooperation is negotiated, it will solve the employment problem of nearly [-] local residents.

Xiaoyushi is one of the coastal cities in Fukuoka, and the municipal government got this opportunity to inspect through multiple relationships.

"I'll try it." After Zhou Rushan finished speaking, the man in the seat took a bite of the grouper with his chopsticks.The man's name is Sun Hongwei, the deputy director of Mrs. Huo, and he is mainly responsible for the site selection decision.

"How is it?" Zhou Rushan asked nervously after Sun Hongwei finished eating.

"Very good." Sun Hongwei smiled.Although he said it was fine, he didn't continue to move his chopsticks.He is 57 this year. Due to traveling around the country in his early years, he suffered from some indigestion in his stomach.He seldom came to the beach, and he was not acclimatized after getting off the plane in the afternoon.

Sun Hongwei's throat got angry.Not to mention grouper, even millet porridge is not in the mood to drink.

During the feasting, nearly ten dishes were served on the table. It was the first time for everyone to come to the small fish market, and many investors enjoyed their meals very much.Sun Hongwei pinched the grouper again, but he really couldn't eat it.

Zhou Rushan saw that Sun Hongwei hardly moved his chopsticks, and got up enthusiastically: "Try the soft-shelled turtle soup here, freshly fished in the morning."

"Thank you." Sun Hongwei took it.

The soft-shelled turtle soup was very fresh and bland, he tried to eat and drank a couple of mouthfuls.Tastes good, but still no interest.

Zhou Rushan and Xiao Fangyong looked at each other, and they both saw anxiety in each other's eyes.Zhou Sunhongwei is the key figure in this investment promotion. If he does not have a smooth life on the first day, it will be difficult to do the investment promotion work after that.

Constantly anxious, the door opened.

"Vinegared cabbage, bran flour flatbread, pork vermicelli soup." The waiter skillfully served the dishes.

"Yo! They are all special dishes of our Eastern Province."

"I'm busy these days, I haven't eaten pork vermicelli for a long time."

"This bran flour pancake looks pretty good."

……

The delegation is all locals from the Eastern Province. Although they don’t miss the dishes of their hometown, they are still very pleasantly surprised to see the dishes of the Eastern Province in the small fishing market.

The inspection team moved their chopsticks.

"It tastes good."

"It's amazing to be able to participate in the National Cooking Competition..."

……

Everyone praised.Although the chef of the farmhouse is from the south, he has some cooking skills, and the cooking of these dishes is far beyond the standard.

The delegation had a great meal.

"Mr. Sun." Zhou Rushan turned to Sun Hongwei.Now the Eastern Province dishes are served, but Sun Hongwei still doesn't eat much.

"I'll try it." Sun Hongwei said helplessly.He turned around on the table, and finally set his sights on the vinegared cabbage.

Vinegar cabbage is one of the most common home-cooked dishes on the northern table.In the past, the conditions were poor, and the cabbage was stored in cellars at home.They have many brothers, their parents stir-fry the cabbage, and the brothers squat in the pot with steamed buns to eat.Now 50 years have passed, but thinking about it is still full of warmth.It's just that as we get older, these moments of warmth are rare.

"It looks good." Sun Hongwei set his eyes on the cabbage on the table.These cabbages are uniform in size, sprinkled with a light vinegar sauce, and look smaller and more delicate than when they were young.

"There are also bran flour cakes." Zhou Rushan helped him sandwich a bran flour cake.

"Thank you." Sun Hongwei took a bite of the pancake first, followed by the cabbage.

He was going through the motions, but at the moment when the cabbage entered the mouth, his expression froze a bit.The cabbage is refreshing and crisp in the mouth, and the slight acetic acid and cabbage fragrance are perfectly combined.Before he could react, the cabbage was swallowed.

Sun Hongwei raised his chopsticks and took another bite.Then came the second mouthful, the third mouthful...

Sun Hongwei ate seven bites in a row before putting down his chopsticks with satisfaction.He looked at the surprised crowd, raised his hand and said, "Try it, the cabbage is very authentic."

He just recalled the big pot dishes when he was a child.Eating it just now brought him back to his childhood.Sun Hongwei felt that he was a little hypocritical at his age...

Everyone raised their chopsticks very generously.

"It's delicious."

"It feels like the cabbage of the older generation."

"Boss Xiao, you are hiring a chef from the Eastern Province."

……

Everyone was a little surprised, but immediately froze after taking the first bite.Cabbage is the most common vegetable, and many of them don't like cabbage.But the cabbage in front of me is so refreshing and fragrant. This is no cabbage, it is completely Michelin level.

"National competition, well-deserved reputation." Everyone gave Xiao Fangyong a thumbs up.A serving of vinegared cabbage is eaten quickly.

Xiao Fangyong was a little embarrassed.He has tasted the skills of a chef. Although the chef's cooking is delicious, it seems that there is no need to be so exaggerated... Xiao Fangyong is at a loss, but still socializes with everyone decently.

Guests are happy.

After everyone ate at ten o'clock, Sun Hongwei walked out of the private room and looked at the extremely nervous Zhou Rushan: "Director Zhou, you treat me as an ordinary representative. Let's inspect each other, so you don't have to be so nervous..."

Eating and drinking for the inspection group is already a matter of the old calendar.They are formal enterprises, and with Huo's sister-in-law's status in the country, she doesn't need to eat and drink to decide on investment.

"That's right." Zhou Rushan scratched his head in embarrassment. Xiaoyushi's GDP has not kept up with it in the past two years, so he is indeed a little too nervous.

"Shall we go to Gaokai District for inspection tomorrow?" Zhou Rushan talked about tomorrow's schedule.

"What time is it?"

"Nine o'clock?"

Sun Hongwei hesitated.

Zhou Rushan asked very perceptively: "What time do you think is suitable?"

Sun Hongwei was embarrassed: "Could you make another serving of vinegared cabbage tomorrow morning?"I don't know if it's an illusion, but after eating the cabbage, he always feels much more comfortable in his body and mind.

"No problem." Zhou Rushan assured, patted his chest.

Isn't it just a serving of cabbage? He will tell Xiao Fangyong to cook a pot later!

……

"Chirp!"

While Zhou Rushan was arranging the itinerary for tomorrow, at the sky farm, Xiao Jin flapped his wings and ran around Jiang Chao.

"You..." Jiang Chao was helpless.At this time, Xiaojin's body was wet, and there were obvious white marks on his head and wings.

"Chirp." Xiao Jin circled around Jiang Chao's trousers, becoming a little addicted.

Jiang Chao picked it up and took out a pack of tissues from his pocket.

He just poured goat's milk into the bowl, and it was the first time Xiao Jin saw the porcelain bowl, so he plunged into it.A bowl of goat milk was also half drunk.

Jiang Chao wiped Xiao Jin's stomach.Xiao Jin's belly was bulging, which obviously didn't match his palm-sized body.

Jiang Chao poked lightly.

"Lulu!" Xiaojin hiccupped.There seemed to be a sound of water flowing in the stomach, but there was no discomfort in the body.

Xiao Jin stood on the ground again, and walked towards the other half of the bowl of goat milk in a crooked manner.

The mouth of the bowl was too deep, and Xiao Jin plunged into it again.

Jiang Chao: ...

The author has something to say:

Mrs. Huo, one of the top [-] companies in the country: Author, next time you can name it a little more foreign and handsome? ╭(╯^╰)╮

Scum author: Mrs. Huo, handsome and handsome, so foreign~O(∩_∩)O~