I conquer the daily life of the protagonist group with food

Soon, Jiangcheng put the last potato stew from the casserole onto a plate and served it on the table, and the dinner was ready!

Seeing that everyone was seated and the dishes were being laid out, Jiang Cheng specifically asked Qie Yuan to put the fried shrimp in front of Liu Lian Er, and the sweet and sour pork tenderloin and shredded apples in front of Wen Tai. The next dishes should be arranged according to the interval of one meat and one vegetarian.

When the dishes were ready, Jiang Cheng scooped the steamed rice into bowls and handed them to everyone.

Looking at a table full of delicious food, everyone's appetite increased for a while, Yukimura took the rice thankfully, but when he looked at the yellow and white rice, it seemed to be different from what he usually ate, his face was always With a slight smile, he just opened his mouth with puzzled eyes.

"This rice looks very different from normal rice."

Liu Lianer took a sip.

"Well, it seems to smell like corn."

Sensing their questioning gazes, Jiang Cheng explained with a smile.

"Corn flakes are added to the rice. Compared with plain rice, the calories are very low, but the nutrition is not missing at all. It has high fiber content, is easy to digest, and tastes sweeter."

Liu Lian Er nodded suddenly.

"I see."

Taking advantage of the time when Yukimura and the others tasted the rice, Marui, who had long been envious, immediately set his sights on the orange-yellow sweet and sour pork tenderloin, and his intuition told him that the dish must have a sweet taste.

So when he quickly grabbed a piece and ate it, the sweet and sour taste exploded in his mouth in an instant. The pork tenderloin inside had been marinated by Jiangcheng, and the taste was not greasy or bland at all. Although the meat with tomato sauce is crispy on the outside, the inner meat is still firm and tender.

The appearance is golden, and it is mixed with orange-red, sweet and sour tomato sauce. It is decorated with more than a dozen white sesame seeds. After eating one piece, Marui feels that he is satisfied. He now declares that this dish is the best of the day!

After Marui Bunta ate a few pieces by himself, he immediately took a piece for the jackal beside him.

“I highly recommend this dish, super super delicious!”

Being able to be said to be delicious by Wentai, Jackal Kuwahara immediately understood that this dish must be sweet, after all, Wentai likes to eat food with a perfect score of sweetness.

Facing Wen Tailiang's expectant eyes, the jackal picked up the tenderloin and ate it. The taste in the mouth was not as sweet as expected, but the sweet and sour taste was just right. Even if you eat more, you won't feel overly sweet at all. He agrees with Mrs. Wen's recommendation.

"It's really delicious! Wen Tai, I also recommend this dish."

Kirihara Mimi stared at the Jackal-senpai's expression, it didn't seem to be the kind of reluctantly praising Marui-senpai's place, so she also decisively took a piece, took a bite, and saw Chiya's eyes lit up instantly, the orange-red sauce seemed to be Wrapped with fried meat!

Although I don't like sour taste very much, this dish is surprisingly delicious.

With a contented expression on his face, Qieyuan asked Jiang Cheng.

"Ah, Ah Fei, this sweet and sour fried meat is delicious. What's its name?"

Jiang Cheng glanced at the direction of his fingers, and it was rare that Chi also liked the sweet and sour taste, and answered him with a smile on his face.

"That's called sweet and sour pork tenderloin. It's fried pork tenderloin and then wrapped in sauce. It's crispy on the outside and tender on the inside. I think everyone should be able to accept this taste."

After tasting the sweet and sour pork tenderloin, Marui was like a child exploring a new toy, and his eyes locked on the shredded apple in front of him again.

He picked up a piece with chopsticks, and saw that the syrup sticking to the apple pulled out countless bright and fine sugar strands along with the picked apple piece.

Marui turned the chopsticks around, and then the slender sugar shreds wrapped around the apple slices in a circle, and when he ate it, the sweet and crisp taste captured Marui's taste buds again.

This dish is also delicious!Then he declared the best of the day to be sweet and sour pork tenderloin and this dish.

Marui ate the dish, and realized that the dish used apples in one bite. He was interested in asking Jiangcheng how to do it.

"Is this made of apples? I like it very much. How do you make this dish, Ah Cheng?"

Jiang Cheng knew that he would like it, so he immediately explained the method and Wentai in detail.

"On these few steps, Mrs. Wen can get started quickly if she wants to do it. In fact, potatoes can also be used. Candied potatoes and candied apples are equally delicious."

Compared to sweet and sour pork tenderloin, Jackal and Kirihara felt that this dish was a bit sweet for them, but the taste was indeed the best.

Marui’s food here is delicious and sweet, while Sanada, who is a meat eater, saw the pork belly grilled to a crisp for the first time. The pork belly on the plate has been cut into pieces by Jiang Cheng along the previous flower knife. piece.

In fact, when cutting the meat just now, when the kitchen knife fell lightly, the crispy skin crackled, which sounded satisfying and decompressed. Even if you haven't eaten it yet, just listening to the sound and smelling the aroma has already made your mouth water. .

Jiang Cheng also put a barbecue dish and sugar dish beside him, and this time he took the initiative to introduce this dish without waiting for everyone to ask.

"This is pork belly with crispy skin. Although it looks greasy, there is actually no fat and it has been roasted. I personally think that the skin side dipped in sugar tastes good. If you don't eat sugar, this There are barbecue ingredients on the side."

Sanada nodded knowingly, according to Jiang Cheng's introduction, he tried dipping it in sugar first.

Sure enough, as Jiang Cheng said, all the fat in the meat was roasted out, leaving only a crispy taste, especially when dipped in sugar, the pork skin was even more delicious.

Sanada felt that a piece of meat has a different taste, the outer skin is crispy and then there is a thin layer of soft fat in the middle, which is fat but not greasy, and the last lean meat is sweet and tender, thin but not sticky.

After he ate one piece, he picked up another piece and dipped it in the barbecue ingredients. The crispy pork belly in the barbecue ingredients was also delicious. There was a slight smile on his face, and the unstoppable chopsticks told him that he liked it.

The principle of cutting on the side is to watch the reaction of the deputy minister. Seeing him eat a few pieces in a row, he knows that this dish is super delicious, and then he picks up his chopsticks to eat. Nioh also eats with chopsticks after seeing Sanada's reaction. Meat.

As meat lovers and those who like barbecue the most, their taste buds were immediately refreshed by the crispy pork belly. They didn't expect to be able to eat it like this, and even thought it was better than barbecue.

Kirihara wished for another dish, he praised with sparkling eyes.

"Fat, this pork belly is amazing."

"As long as you like it." As he said, he handed the white sugar to Chi Ye, letting him taste the flavor of dipping sugar.

Compared with Sanada and the others who love to eat meat, Yukimura and Liu Lian have a much lighter taste.

Yukimura took a bite of boiled cabbage heart, the simple cooking method instantly magnified the original deliciousness of the vegetable, which was both refreshing and delicious, which made him like it and couldn't help but pick it up a few more times.

He looked at Jiang Cheng in a happy mood, and said in a soft tone.

"Although it looks like a simple vegetable, its taste is not ordinary at all. What's its name?"

"Boiled cabbage heart is one of the Chinese Cantonese dishes. It is not very complicated to cook, but it is a light and healthy dish." Speaking of boiled cabbage heart, Jiangcheng told Xingcun about the method and ingredients.

However, when he heard the recipe, Yukimura still admired Jiangcheng very much. A dish that looks so simple is not easy to cook.

Liu Lianji, who is sitting next to Yukimura, has a special liking for stir-fried shrimps. The taste in his mouth is light and refreshing, and the shrimps are springy and tender, especially when paired with a mouthful of corn-flavored rice. Elegant feeling.

Seeing that he liked it, Jiang Cheng also said.

"This is stir-fried shrimp, and there is another way of shrimp, called Longjing shrimp. It is cooked with Longjing tea from around April during the Ching Ming Festival."

Speaking of Longjing tea, Sanada looked over. His grandfather liked Chinese tea very much, especially Longjing tea, so he also heard that the quality of Longjing tea was the best around the Ching Ming Festival in China. Now that they have mentioned it, Sanada Then he said another sentence.

"Longjing tea before the Ching Ming Festival is the best, also known as Mingqian Longjing, and tea before the Grain Rain solar term in China is called Yuqian Longjing, which belongs to the top grade."

Hearing that Sanada understood so well, everyone looked at him in surprise for a while.

Yukimura said with a surprised expression.

"I didn't expect Sanada to even understand these things."

Liu Lianer didn't expect it either, so she immediately updated her information book.

Facing everyone's surprised eyes, Sanada simply explained.

"My grandfather likes Chinese tea very much, so I will taste some with him at home, and I am also very interested in Chinese culture."

Jiang Cheng was also surprised. He didn't expect Sanada to know a lot.

"Sanada is right. The quality of Mingqian Longjing is the best, followed by Yuqian Longjing. Next time I have a chance, I will give you a taste of cooking, but if you don't like the taste of tea, you may think the taste is mediocre."

While talking, Liu Sheng also tasted a lot of dishes. He likes the Kung Pao Chicken the most, especially the peanuts in it that can’t be eaten with chopsticks. The taste is crispy and rich. , the diced chicken is also delicious and tender. If he was allowed to choose, this Kung Pao Chicken is undoubtedly the most suitable for him.

Everyone was satisfied with the meal, and Qieyuan even ate up the crispy crumbs on the crispy pork belly mixed with rice.

Marui, after everyone tasted a few mouthfuls of sweet and sour pork tenderloin and shredded apples, and made sure that everyone didn't want to eat them, he directly wrapped the two dishes into rounds. I can't bear to eat this kind of sweetness all the time.

In fact, apart from boiled cabbage, Yukimura also likes the beef stew with potatoes. Surprisingly, Liu Lianji also likes it. Because the potatoes are soft and glutinous, the soup becomes thick and delicious. It is satisfying to pour it on the rice. The salty and tomato-flavored juice, paired with the stewed soft rotten beef cubes, intertwined with rice for a while to create a wonderful taste in the mouth.

Sanada went with this dish and directly ate two bowls of rice, especially with some diced onions and diced green and red peppers in it. The slightly spicy taste was just right. Can't stop chopsticks.