I conquer the daily life of the protagonist group with food

Marui also likes such a small and fresh style of decoration.

"Jiangcheng is about to open a store, and the store must be redecorated. He asked you before, so Yukimura, don't you plan to design it again?"

This time, before Yukimura could speak, they heard Kirihara and Ejo come out from the study.

Seeing that Kirihara looked relaxed and in a good mood, it seems that he studied well, but the specifics will have to be determined by the exam.

Now that Kirihara is over, Yukimura and the others plan to leave, and they can't keep disturbing Jiang Cheng.

But Jiangcheng naturally didn't want everyone to leave like this, and it was already past four o'clock.

"Let's stay for dinner, everyone. I have prepared all the ingredients, and the portions are quite large." The implication is that if they leave, the large amount of ingredients will be too much to eat and it will be ruined.

For a moment, except for Yukimura, everyone else's eyes subconsciously looked at Sanada.

After Jiangcheng repeatedly asked him to stay, Sanada still agreed.

"Then we will continue to disturb."

Marui, who is good at cooking, offered to help, but Jiang Cheng pushed him out.

"Tai Wen doesn't need to help, she will be fine soon."

When they came to the kitchen, Jiangcheng started to prepare dinner. According to the information given by A-Gan, most of you in Lihai University are meat eaters, and their favorite food is barbecue. Unfortunately, today there is no barbecue, so I can only consider doing something else.

He looked at the ingredients in the kitchen, and his eyes lit up. Although he couldn't make barbecue, there was a dish that was more fragrant than barbecue. The fresh pork belly he bought in the morning was just right for making a crispy pork belly.

Since everyone loves meat, let's make another potato goulash.

Wen Tai likes to eat sweets, so let's arrange sweet and sour pork tenderloin and shredded apples, Liu Lian Erdan mouth, these dishes are probably not very suitable, so I will add another stir-fried shrimp, and finally add some vegetables, boiled cabbage heart and Stir-fried yam with fungus, thinking about everyone's appetite, Jiangcheng still added two more dishes, Kung Pao Chicken and Fish-flavored Shredded Pork.

After thinking about the dishes, Jiang Cheng immediately got to work.

There are two fires in the kitchen. First, he adds the pork belly to the scallion ginger slices cooking wine and starts to cook. On the other side, he blanches the cut beef. While waiting for the blanch, he starts to process other side dishes. Shrimp line removed, potatoes cut into small pieces, apples peeled and cut into chunks, pork tenderloin cut into thick strips, dried fungus soaked, followed by diced bamboo shoots and shredded bamboo shoots...

All the processes were carried out with ease in Jiangcheng's hands. After cutting the shredded meat and bamboo shoots for the fish-flavored shredded pork, the beef was blanched. He quickly took out the meat and drained the water for later use. When it was cooked through, he took out his chopsticks and inserted it into the meat easily, then turned off the fire.

Like beef, Jiang Cheng took the pork belly out of the pot and let it cool.

A frying pan was set up on the stove, and Jiangcheng poured in vegetable oil. After the oil was hot, he added a few pieces of rock sugar to melt, then quickly put in the beef cubes and started to stir-fry. Seeing that the beef cubes were covered with sugar, he added onions and Diced tomatoes, with the addition of dark soy sauce, salt and other seasonings, the pot suddenly burst out with intertwined aromas.

He poured the stir-fried beef and various side dishes into the casserole, and poured the hot water that had not covered the meat into the casserole until Jiangcheng put the lid of the casserole on it, and the preparations for the beef stew with potatoes began It's done, and then you only need to cook it on medium heat for 10 minutes, then change to low heat and simmer for an hour to get out of the pot.

After finishing the beef stew with potatoes, he immediately went to deal with the pork belly. He changed the pork belly twice into a square flower knife, but the pork skin could not be cut off. The sauce prepared in advance in the bowl was evenly spread on the pork belly. Made it a 3-minute horse kill chicken, waiting for the marinade to taste.

Taking advantage of the stove being empty, Jiang Cheng started to fry the shelled peanuts slowly over a low heat. This is what Kung Pao Chicken is used for, and the tenderloin shreds that are used for chicken diced and fish-flavored shredded pork are added with seasonings and set aside Marinated, various ingredients and side dishes are all ready.

In fact, the most time-consuming dishes are crispy pork belly and potato goulash.

Jiangcheng preheated the oven, and then wrapped the marinated pork belly with tin foil. A lot of small holes were inserted on the side of the pork skin with a piercer. Before entering the oven, a layer of white vinegar was lightly brushed. , Jiang Cheng sent it into the oven.

The white vinegar is used to make the skin more crispy, and the table salt must be coarse salt or sea salt for constant temperature, so it will not be salty. If fine salt is used, the amount will definitely be too salty to eat.

While Jiang Cheng was busy in the kitchen, Marui and Yukimura were teasing Lucky in the living room, while Yanagi Renji and Sanada were asking about Kirihara's studies.

But this time Kirihara really understood a lot of questions, and his messy English system also allowed Jiang Cheng to sort it out, so when they asked, Kirihara rarely raised his face confidently.

"Senior Liu, Vice Minister, I am confident that I will pass this time!"

Unexpectedly, in just two hours, Jiangcheng would be able to regain Chi Ye's confidence. It really is not easy, but the result depends on the final exam.

Now that he is confident, Sanada no longer asks him with a cold face, but Liu Lianer is very interested in Jiangcheng's explanation of learning methods, so he asked Kirihara a lot of questions.

To his surprise, Jiangcheng even systematically taught Chiye the phonetic symbols. Seeing that Chiye can now spell the words according to the phonetic symbols, it seems that Chiye is really right this time. Kau will no longer make history for the tennis club.

Hearing that Kirihara clearly distinguished all the knowledge points he had just learned, Marui, who was having fun with Lucky, said in surprise.

"Chi Ye, you did a good job reviewing, and you're actually right about those points that are easily confused."

Kirihara, who was praised, became excited, and he opened his mouth with joy.

"Is it true, Marui-senpai! I'm actually right."

Liu Sheng pushed his glasses and said encouragingly.

"Yes, it's really impressive, Chi Ye."

At this time, Kirihara clenched his fist with confidence, and his tone was also confident.

"When Ah Fei was explaining, he gave me a feeling that English didn't seem to be difficult throughout the whole process."

But at the end, Kirihara sighed and continued. "But Fatty complained to me that it was all my illusion."

Yukimura, who was stroking Lucky over there, raised his head and continued the conversation with a smile on his face.

"Huh? Will Acheng also complain about blows? It's really unexpected."

The minister answered the words, Kirihara became more energetic, and for a moment began to imitate the conversation between Jiang Cheng and himself just now.

"At that time, Ah Fei asked me 'Chiye, have you heard of the three major illusions in life', I said no, seniors, guess what Ah Fei said?"

Marui subconsciously spoke with a curious face.

"What is it?"

Yukimura was also aroused to explore, Yanagi Renji and Sanada also looked at Kirihara.

For a moment, everyone looked at Kirihara curiously.

Kirihara saw that he had successfully whetted the appetite of the seniors, so he spread his hands and explained in the next second.

"A Fei said that the three major illusions in life are not difficult, I will, and she likes me."

After getting the answer, everyone was stunned for a moment, and then Yukimura couldn't help laughing out loud.

Marui was also amused.

"Jiangcheng actually said that, but I think there is nothing wrong with it?"

There was also a slight smile on Liu Lian'er's face. He thought about the logic for a while, and there was nothing wrong with it, and he even summed it up quite well. He took out a pen and recorded this classic complaint in his notebook.

When Kirihara saw the reaction of the seniors, he also expected it. Sure enough, Ah Fei's words were so logical that he couldn't refute them.

"Akaya, what is the paper you have been holding?"

"Ah, this is the exam secret book Ah Fei prepared for me. He said that as long as I can memorize everything, I will have no problem getting a score of [-] in the exam."

Hearing that Chiya was so confident, everyone became interested in this so-called secret book, Yanagi Renji, Sanada, and Yukimura all got together and started looking through it.

They looked it up carefully, Liu Lian Er said with some admiration.

"The summary is quite complete and concise, and it's all commonly used high-frequency test points, so if Chiya really memorizes them all, sixty points is really no problem."

Sanada nodded in agreement.

"Well, it looks very systematic and easy to remember."

Yukimura looked at Kirihara with a smile.

"Chi Ye, everyone is looking forward to your good grades in this final exam."

While they were talking here, Jiang Cheng, who was busy in the kitchen, had come to an end. He added the potato cubes into the beef casserole, and it was ready to serve as soon as the potatoes were stewed.

The steamed corn dregs rice in the rice cooker had already wafted an aroma. With the tinkling sound of the oven, Jiang Cheng opened the door of the oven. The moment the door was opened, the whole room was filled with a tempting smell.

Qieyuan smelled the scent the moment his nose brightened. He was the first to rush to the kitchen, and secretly leaned on the door frame to look at the source of the scent. What is Ah Fei doing? It smells too good!

Jiang Cheng took out the roasted crispy pork belly, removed the tin foil, and scraped off the coarse salt crystals on the top with a knife. Looking at the crispy skin, he put the meat into the oven again, and finally baked it for 10 minutes. Minutes and you're done!

Taking advantage of this time, he started to quickly stir-fry the rest of the dishes. Kirihara couldn't help but stare blankly at Ah Fei's flowing movements, and he didn't even notice that Marui-senpai came over.

Marui, who was also staring intently at Jiangcheng's cooking, looked at the dishes that were delicious in color, fragrance, and taste, and he was very hungry.

Just as Jiang Cheng put the last dish of boiled cabbage out of the pot, he turned around and caught two greedy cats peeking at them. He smiled helplessly and waved to them to come over.

"It's ready to eat."

Finally able to eat, Kirihara took the initiative to serve the dishes with an excited face, while Marui put away the things on the table and moved away.