I got rich by the protagonist's lines

After the netizen who claimed to be a hunter left, Yan Tang crossed his legs and counted the money by the side of the stone pool.

One zero, two zeros... a string of zeros, hee hee hee...

On the other side, Ms. Miao and the others are still discussing the "Hunter" who arrived almost at lightning speed just now.

She "tsk-tsk" before she said: "I never expected, it's been so many years, and now my profession is not legal, and they are still active."

"Why are you still sighing? Isn't it good to have them?"

"It's not bad, it's just lamenting the changes in the world. Then again, we called them Feiba back then, what did you call them back then?"

It was Sister Miao who spoke, and it was Tian Bo who was asked.

Tian Bo shook his head directly when he heard the words, and said:

"Isn't Feibiao called magpie now? We didn't dare to use happy names at that time. Some called it eagle, and some called it green falcon. But later on, there was a name of broker. Where are you? Old Yu."

Boss Yu curled his lips when he heard the words, and didn't want to talk, but Ah Wu came over laughingly, and gave Tian Bobi a thumbs up:

"Uncle, your knife is really accurate. My father is most afraid of being mentioned to him."

Zheng Gong, who had always been at loggerheads with Boss Yu, immediately regained his energy when he heard this: "Oh? Tell me, what can make your father upset, tell me quickly to make me happy."

Tian Bo on the side thought for a while, and he probably figured out the reason.

But seeing Ah Wu's expression desire, even so big that he wanted to experience the joy of stabbing his father in the back, so he smiled and watched without interrupting.

"What else can it be? Those sea dealers are cheating people. They rely on us to earn three sets of yards in Chang'an. They are still suppressing the market price everywhere, and they refuse to give any more profit."

Zheng Gong stopped talking when he heard that. Although he had a feud with Boss Yu, he was still working at the boss's house, so it was not easy to fall out.

"It was really hard at that time. The old emperor of the dynasty was not a man. According to the current view, he is a typical regional gangster, but those sea dealers, relying on the emperor's dislike, lowered the price in every possible way.

As long as we think of the sea dealers using copper plates to buy the seafood we got in the wind and waves, and turning around and earning gold ingots, our heart is like a leech stuck to it. "

Then you are still giggling here, you really have a big heart, Yan Tang, who had already come to listen to the story, thought so.

"Hey, but my father didn't let them be proud for too long, he patronized their house soon, and the money is ours again! Just let them pass."

Ah Wu was beaming with joy when he said it, seeing that everyone was listening with enthusiasm, the more he talked, the more interested he became.

"Emma, ​​when I was eating white rice, I thought in my heart, robbing is really good, and I still want to rob! I went to fool my father, but my father was still unwilling, but in the end we changed our career.

It really echoed the words of the people on the shore, people move to live, trees move to die, as expected, people have to be flexible, being a pirate is really happy! "

With a "crash", the melon seeds in Yan Tang's hand were accidentally shaken to the ground.

Yan Tang's eyes widened, he knew it!Just know that things are not that simple!It turned out to be here waiting for him.

He said, how could the new employee be a pitiful little bullied, no wonder he had to open up some information to him when he first met, and his feelings were pretending to be weak and pitiful.

You bunch of stinky pirate bosses!

The system seemed to know what he was thinking, and said at the right time: "Friendly reminder, it's best not to discriminate against occupations, people resisted because the emperor's region was oppressed.

When you come to work here, if you are discriminated against because of your past occupation, and you suffer from workplace suppression, beware of their second wave of resistance. "

Yan Tang: trembling.jpg

But super heart-pounding, want to stretch out the temptation to die jiojio.jpg

"Besides, the color of the spirits of the people sent by heaven is not black, so you can use them with confidence."

Yan Tang: ...It's a little pity.

He is completely the face of a capitalist now. Just now he thought that he would stand on the moral high ground and squeeze the employees more easily. He didn't expect it to be so shattered. How can it be a pity.

-

Although the sample of "Abalone House" presented by the system was condensed to 0.1 of the original area by Yan Tang.

However, the total amount of abalone fry has not changed. It is still a basic unit of 1000. According to the suggestion of the fisherman, Yan Tang chose to keep 300 fry, and the remaining 700 were all selected from the batch that was closest to maturity.

Produced by the system, not only the finished products are excellent, but even the batches to be shipped are large and fresh.

Everyone in Yan Tang only roughly classified them, and only estimated the large, medium and small, and found that the most abalone was the large one, followed by the medium one, and the small one was the least.

About 200 of them were taken away by the hunters, each weighing more than 200 grams, and there are less than [-] left in total.

Although there are not so many double-headed abalones, there are still a lot of three-headed and four-headed abalones, which can make everyone enjoy themselves.

Yan Tang discussed with several people who could use the stove, and everyone decided to choose the location in Baihuayuan. It happened that there was not only a set of modern kitchen utensils in Baihuayuan, but also two inner and outer stoves.

The outdoor barbecue equipment prepared before can also be taken out, and there is no need to worry about safety on the ground paved with old bluestone.

The palace lanterns on both sides of the path were also repaired and refitted by Mr. Zheng Gong in his spare time some time ago.

Simple cement, rough lime shovel, hooked and wiped, become a small lamp that may not be dignified, but interesting enough.

The reason why Baihuayuan is called Baihua is precisely because the flowers and trees here are prosperous, the heights are scattered, and there are many mountains, rocks and flowing water. It is the most suitable place for dinner.

Yan Tang has already put out all kinds of snacks and cakes, but everyone is very smart, no one wants to fill their stomachs, and must wait for the most delicious food with the emptyest stomach.

Even Sister Miao, who is used to eating good things, didn't realize how rare abalone is, and couldn't help but be ignited by everyone's anticipation.

The Dingsheng Cake that was by his side to pass the time, he just didn't touch a single bite.

The people on this side were chatting, and Yu Xuan, who was depressed at the other end, cheered up again after being comforted by Wang Gongqi.

This time, he directly picked up the most expensive and heaviest video camera with the best picture quality, and ran to Baihua Garden.

Yu Xuan: Woohoo, I'm going to take a photo of food!It doesn't matter if it's a fan, a gangster or a sunspot, I'm going to starve you to death!

Baihua Garden is divided into a front kitchen and a back kitchen, because when you go to the front, you will definitely meet Yan Tang and the others. Yu Xuan always feels that she has caused trouble for the little boss, and the awkwardness in her heart will not go away in a short time.

I simply made a shrinking turtle once, tiptoed around the long way, and ran directly to the back kitchen.

As everyone knows, no one can escape the eyes of a group of big shots, and Yu Xuan's running posture and avoiding angle have become a topic of conversation among a group of idle people...

However, Yu Xuan thought that his hard work was not in vain.

Because in the back kitchen, he saw brother K who mastered the "two-faced three-knife" stunt, and brother K's "shangnong", which is almost invisible in front of people. To put it simply, it is broth.

It is rumored that there is a divine chef in Mount Sui, and the divine chef lives in a deep valley. In the valley, there is a big cauldron that never goes out, and what is boiled in it is Shangnong.

The materials it consumes are all delicacies from mountains and seas.

But only these are not enough. The amount of top-level ingredients added each time is also determined after various considerations.

It is rumored that the God of Cooking has an absolute sense of taste, but even so, every time he wants to add a single ingredient to the cauldron, he will be afraid that the top-level Shangnong will be destroyed, and he will feel worried.

Over time, he suffered from hair loss and insomnia due to perennial nightmares, and had to cover his baldness with a tall hat.

Therefore, the disciples of the God of Cooking in Suishan began to imitate the teacher, and no longer used the most popular headscarves at that time, but high hats.

If there are idle and curious people who are willing to go to archaeology, they may find the high hat of the Suishan series, which may be the closest to the modern chef's hat.

Closer to home, Brother K's craftsmanship began in Suishan, so he naturally longs to have a pot of Shangnong that will accompany him for a lifetime, and it is best to pass it on.

Today, the owner opened all kinds of abalones, even the small ones, in his sharp eyes, the quality was excellent, and he couldn't miss this moment of adding flavor to Shangnong.

After thinking about adding this flavor to reconcile, when it reopens, the "two-faced three-cutting" can add more splendor.

Hmph, the most greedy of them can't walk. Brother K thought badly.

Yu Xuan didn't know what Brother K was thinking.

When he walked over with the camera on his shoulders, no, or it should be said that when he was dragged by the substantial traction rope transformed by the fragrance, the first thing he saw was a huge pot.

It is wrong to say it is a pot, because it seems to be more like a barrel, or not like a barrel, is it an urn?

It looks too much like antique kitchen utensils, with small mouth, big belly, black-brown gradient, and the material is like tile and steel, which is really strange.

But does it matter?Totally unimportant wow!In such a strong aroma, what's wrong with the rice cooker?

He knelt down and said that the force is really not lost at all!

Brother K was immediately pleased when he saw Yu Xuan.

Although Yu Xuan stretched her neck forward, opened her eyes, and opened her mouth half-open, as if she was about to slobber from a dementia, she was really stupid.

But Brother K didn't mind at all, because Yu Xuan's stupid performance was simply the best admiration for the chef, so Brother K was extremely happy at this time.

He simply rolled up his sleeves, lifted a long spoon into the container, scooped out a spoonful of thick soup, raised the spoon high and turned it lightly.

Milky white with light gold in it, pouring out from the spoon like a gurgling fountain.

Yu Xuan was staring intently at first, but when Brother K raised his head high, he immediately woke up.

There is no other reason, it is really smelling a completely different and more impactful fragrance.

Shangnongzhong not only melts the gelatin that softens and softens the teeth, but also has a waxy and fragrant cortex.

Therefore, as long as it is not stirred, the upper layer is mostly blocked by a special substance, which makes the inner richer incense blocked.

So the traction rope that Yu Xuan smelled like a small hook was actually just the smell of being blocked, and the more fragrant smell appeared at this moment!

Brother K's sleeves were half rolled up, and as he moved, the kitty tattoo on his arm also changed accordingly. After the muscles tensed and relaxed for a round, kitty also seemed to smile at Yu Xuan.

The next moment, in the empty white porcelain bowl in front of Yu Xuan, there was an extra abalone and a circle of broth.

Brother K casually squeezed a few grains of salt flowers and threw them in, and then put a small piece of browned rice crisp in it, then raised his eyebrows at Yu Xuan, motioning him to try it.

Yu Xuan directly put the camera aside, what to shoot!Take some shots!He didn't rush to throw the camera out, it was all his self-control!

The milky white is filled with golden thick soup, soaked in reddish-brown abalone, accompanied by burnt rice crispy, shocking his vision.

When you bite into it, what you feel is just the right tooth resistance. Its name is soft bounce, and when you touch the tip of your tongue, you feel tender and smooth.

The cherished chewing is a unique experience of waxy and soft.

Yu Xuan swears that he is using the slowest speed, the most cherished heart, and the most pious attitude to taste the delicious food in front of him.

But it was so slow, why... did it disappear?Is there really a blink of an eye?

He carefully bites the crispy rice that has been soaked in the soup for less than half a minute. It is crispy and crispy, but it will not make the "cracking" sound when eating rice crackers alone.

It's a soft crisp, just soaked in the broth for a short time.

Everything is just right, everything is the best arrangement.

Yu Xuan has always felt that if she cries after eating delicious food, it's not an act, it's childcare.

But he also wants to cry at this moment, crying why he eats so fast, can he really still eat after crying?

He flattened his mouth, and tears fell out of his eyes. His life...is boring, unless he can eat every day.

Brother K just felt that the performance of the kid in front of him was beyond his comprehension.

He endured and endured, and finally couldn't take it anymore and uttered a sentence: "Can I go and have a look elsewhere?"

Underlying meaning: Don't be an eyesore to me.

However, Yu Xuan didn't hear clearly, but he knew what the other party seemed to say, so he could only ask stupidly: "What? What did you say?"

Brother K: ...

Gewuen, Ma De, forget it.

"you go!"

What else can Yu Xuan do?He could only take the camera and leave with one step and three turns.

With Brother K at the beginning, he is looking forward to the following dishes even more.

Sure enough, after that, he saw Brother Qinglong who was directly stir frying while the flames were rising, and Brother Baihu who opened sixteen small stoves by himself and stewed in casserole in turn.

There is also Mu Lan, a top private chef who does not fall behind. His greatest hobby in life is collecting ingredients.

Based on the principle that good ingredients need better ingredients, he directly opened his own warehouse this time...

Yan Tang and the group had been waiting for a long time. They thought that the first appetizer they ate should be steamed.

Although the taste is not so strong and heavy, it is enough for appetizers.

But unexpectedly, after a while, Pidiandian went to help carry the dishes, and the first thing they brought back was a cold dish.

Rose-colored dark green, like a mirror, dotted with red fine peppers and white chopped garlic.

It turned out to be wakame.

Yan Tang looked familiar, but couldn't remember where he had seen it recently.

He didn't care, he stuffed the two mouthfuls of appetizer into his mouth, and the next moment, he didn't want to think about the previous problem.

It is smooth, tender and crisp, with a sour bottom taste, slightly spicy and slightly choking, wrapped in the freshness of deep sea plants, pouring into the mouth together.

After chewing into the stomach, it is like a person who has been working for several hours, facing the twilight and wind, stretching his shoulders, and the stomach is stretched out in the same way.

After the appetite was whetted, a signal of hunger came directly from his belly, Yan Tang no longer cared about putting on the boss's score, and ran to the kitchen with a "da da da".

The whole person is filled with strong joy and anticipation.

After the appetizers, the ribs and abalone are the first to arrive. Although it is just a simple name, it has been included in the cuisine of Black Pearl.

The deep red rich sauce wraps the ribs and abalone. In the center of the thick ribs, white can be seen faintly, which is a brittle bone.

The slightly raised abalone has more sugar-colored soup due to the curled ears, and the top almost forms a mirror surface.

Yan Tang didn't even dare to pick it up with chopsticks, for fear that his hands wouldn't work well and the soup would spill.

He looked around and saw that it was fine, there was no outsider, and there were no knives and forks at home, and everyone used chopsticks, so they probably didn't need those particularities of Western food.

Therefore, Yan Tang approached directly, "ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh"s, let the whole abalone import directly, not a drop is wasted!

After chewing slightly, Yan Tang opened his almond eyes in surprise. He actually tasted a unique aroma of charcoal grilling, but it didn't taste like grilled firewood at all. It should have been stewed before roasting.

Boiling first, then grilling, and finally stewing makes the meat of abalone soft and thick, not loose at all. The slightly charcoal-grilled aroma can also wash away the greasy that may appear.

Overall excellent, Yan Tang can't wait to score the highest score.

Yan Tang shook his head as he ate, and suddenly remembered at a certain moment, God, no wonder the appetizer looks familiar, isn't that the wakame that is specially used to feed abalone?

Why did Brother Baihu make abalone rations into dishes for them?

"Ah Wu, do you know where the abalone rations are kept? Will we run out of food?"

Ah Wu didn't even want to lift his head. After being kicked by several brothers at the same time, he grinned in pain and raised his head.

"It's a lot, don't worry boss, even if the abalones are all mature, there are still leftovers. What you need to worry about is what to do with the rest."

Yan Tang: ...

Originally, I wanted to say that if the abalone rations were not enough, they might as well eat the abalones without rations.

bad idea failed.jpg

Before long, the outdoor grill was also set up.

Mu Lan lit the fire and started the hot oil.

Half a minute later, Mu Lan sprinkled a handful of white sesame seeds and crushed peanuts on top of green peppercorns, various dried chili peppers, and secret dry powder, and finally poured hot oil on top.

In the sound of "chi la la", the strong spicy taste also hit people's mouths and noses.

This is today's spicy oil, you can take it as you like.

Originally thought that today would be a feast of all abalones, but I didn't expect that the following dishes would directly let everyone know that the side dishes of this feast are also extremely rich.

Rich crab paste, shiitake mushrooms that can be called Li Gui and Li Kui when they are together with abalone, bamboo fungus that instantly absorbs all the rich soup, crisp and fresh mountain shoots, pine nuts and chestnuts...

In addition to simple steamed, stir-fried and braised abalone, there are also beef tongue that seems to be bursting on the tip of the tongue, sweet and sour honey-flavored abalone, curry curry baby abalone with crab roe, and abalone with garlic sauce.

In the middle, is the taste confused by all kinds of aromas?Do you start to miss the staple food because of the delicious and spicy?

Brother Qinglong directly served rice porridge and various rice balls.

People who have long been accustomed to eating rice balls from Fu Gui Xiaodian have gradually become familiar with rice balls of different colors.

For example, the avocado green rice has light rice oil and more of a plant-specific fragrance, which is especially suitable for relieving greasy.

Another example is the peach pink one, which has the strongest rice aroma and the most beautiful aftertaste after chewing. Eating it with strong dishes such as spicy and spicy can soften the strong impact.

……

A smart person is also very accurate in his strikes. Yan Tang directly picked up a bowl of peach pink rice, turned around and rushed towards the sea of ​​spicy abalone.

Only reasonable people are constantly persuading: "Eat less, eat less, abalone is a great tonic, don't eat too much!"

"When you fucking say this, put down your chopsticks!"

……

Qian Shanshan, who lives opposite the Fugui shop, is well-known in the community because of the unique advantage of being able to see the queue when she opens the window.

To her, this day was just an ordinary day, and there were not even many stars in the sky.

It was almost dusk, and she dragged her body after a day of work to walk back.

I thought about whether I should get some instant noodles to deal with it for a while, or go a little further to Aunt Xu's steamed bun shop, buy some steamed buns, and eat some sausages.

For Qian Shanshan, so far, today has no meaning.

She will feel happy only when she opens her eyes tomorrow, the overloaded information in her brain is cleared, and accompanied by the aroma alarm from Fuguier opposite.

At this time, Qian Shanshan's mind was confused, her body was exhausted, and her whole body was filled with the atmosphere of a social animal. She didn't even look at the road at all.

Laughing to death, her body has its own consciousness, and I believe it can drag her home QAQ.

However, when passing by somewhere, Qian Shanshan's body stopped in place, she closed her eyes uncontrollably, and raised the tip of her nose to sniff.

Where is the fragrance coming from?

In this city full of all kinds of strong smells, "the smell of wine is not afraid of deep alleys" is no longer applicable.

But after passing through the rice balls in the Fugui shop, the five senses subtly nourished have also become more sensitive than before, and the smell... is too fragrant.

Therefore, when Qian Shanshan opened her eyes again, she fixed on the target with her sharp gaze like a falcon, and then froze in place in shock.

It turned out to be... rich and noble again.

Really, it was both unexpected and reasonable.

Obviously, she had seen the "Closed Business" signs hanging outside the two stores, but Qian Shanshan walked forward uncontrollably.

Then, she saw: Aunt Wang who had gone to the square dance on time at this usual time, Xiao Liu, a high school student who had definitely eaten, a full-time author with disheveled hair who seemed to be awakened by the fragrance, and a book in her hand. The old king of the bottle of soy sauce...

Qian Shanshan looked down again, okay, there are a few more unknown dogs with leashes around their necks.

Although the owner was not around, he held it very consciously by himself, perfectly achieving the achievement of "I walk myself".

Looking up again, well, there are two cats.

The cats contemptuously looked down on everyone, then ran up the porch eaves and jumped into the courtyard.

From an angle that no one could see, two proud cats were making soft, sweet and whiny sounds at Yan Tang.

Seeing that Yan Tang seemed to love the snow-white Persia more, the little orange cat lay down at Yan Tang's feet, revealing its belly covered with soft white fur.

Yan Tang: ...Who can resist this?At least he can't.

So he put both hands up, pampering the two "Favorite Concubines" repeatedly.

After the abalone feast was completely over, Yan Tang handed three bags of frozen small wontons to the employees who needed to rush home.

The rare [-]% Xiaobao also came in handy here. Brother Baihu helped to adjust the filling, and a group of them who couldn't help made it.

Among them, Sister Miao's hand speed can be said to be invincible, and she covered [-]% of everything by herself.

During the time when everyone is having dinner together, it is just right to freeze the small wontons.

The employees of Fuguier, who were full of food and drink, all looked very satisfied.

Yan Tang just sent a group of people out, but froze in place the moment he opened the door.

Well, there are a lot of people...

After seeing Yan Tang, the people outside the door regained their senses from the scent. Everyone looked at each other, but in the end it was Qian Shanshan who was the most accommodating, and the most popular, was pushed out.

"Hehe, little boss, are you done eating?"

After finishing speaking, Qian Shanshan wanted to hammer herself!Is not this nonsensical?But at this moment, she could only look at Yan Tang eagerly.

Yan Tang suddenly smiled, his bright smile seemed to be filled with enlightenment, and his eyes seemed to say "There's nothing wrong with it, if it were me, I would be like everyone else".

"Come in, everyone, can you wait 10 minutes?"

Neighbors in the city are not as close as imagined. Everyone knows that their behavior is a bit out of bounds, but fortunately, Yan Tang accepted it.

Just thinking about it, everyone is still a little embarrassed and at a loss.

And all of this is suspended when bowls of small wontons and dumplings are brought out.

Qian Shanshan's bowl was made of boiled dumplings, and there were nine of them in it, most of which were of the same shape, except for the last one which was slightly torn.

It should be handmade, Qian Shanshan thought so.

The next moment, she bit open the dumpling skin and saw the filling inside.

The white dough, paired with sauce-red meat with gravy, immediately attracted Qian Shanshan's attention.

It was a complete piece of braised pork, with two layers of fat and two layers of thin, with a juicy and moist skin. When she put it into her mouth, it was still trembling slightly.

She couldn't help dubbing "duangduang", and stuffed it into her mouth without hesitation.

Fat but not greasy, thin but not sticky, soft and glutinous and burnt, and then tasted carefully, there are various small particles of elastic teeth from time to time to increase the taste.

Qian Shanshan couldn't help being curious, what are those particles?

She bit off another one, and this time the braised pork turned into side dishes, with half a small abalone in it!It turned out to be abalone!

Qian Shanshan felt that she was too shameless, this meal was obviously not cheap!She blushed and emptied the whole bowl.

Although he was still eager, he didn't dare to open his mouth to ask for it.

Yan Tang: It’s bad, but I don’t want to waste the auxiliary materials, so I recycle and reuse it with the small abalone.

"Little boss, will there be new ones in the store tomorrow? I must buy them!"

Qian Shanshan even clenched her fists excitedly, not losing the momentum of the first Double Eleven.

Yan Tang thought for a while, but she was not too sure, so she just said vaguely: "It's possible."

Qian Shanshan: There is this possibility=maybe=definitely!

Just when Yan Tang finally sent off the second batch of guests and was about to clean up the few messes for the last time, the local media also released news.

#惊，直播客户端着万块购买鲜鱼#

Honma, who was browsing the news, smiled triumphantly when he saw it. Some time ago, the seafood of Sanwei was suppressed by the watermelon on the opposite side, which was unreasonable.

This time he directly invited the most famous anchor in Huaguo to bring abalone to the store. Even if he didn't buy it, it would be good to increase the popularity of the store.

Now it seems that the method really works!Now the news is out.

Honma stomped his little leather shoes proudly, and laughed happily: gei, gei, gei...

The author has something to say: Hey!Cloud eating abalone success!

Still 100 small red envelopes

感谢在2021-05-1623:50:14~2021-05-1723:53:47期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the mine: 1 Zhaoxi old grass;

Thanks to the little angels who irrigate the nutrient solution: 10 bottles of Qisi; 6 bottles of Ice Cube Want; 3 bottles of Qizhihua;

Thank you very much for your support, I will continue to work hard!