Crispy little husband

"Aunt Chun, come and take a look." Su Xin took out the first ingot that Liangzi made, and put it in front of Aunt Chun.

"Second Young Master, why are you showing me a gold ingot?" Sitting in front of the firewood stove, Aunt Chun couldn't see clearly what Su Xin wanted to show her, let alone what Su Xin was showing her a gold ingot. She sees what it means.

After following Dong Dong, Aunt Chun and Yuan San were lucky enough to meet Jin Yuanbao once or twice. They are honest and responsible people, and they will not become greedy just because they know the value of Jin Yuanbao. They have always followed Tang Dong honestly. work.

Su Xin smiled mysteriously, and held Yuan Baotang closer: "Aunt Chun, take a closer look."

Before Su Xin taught Liangzi to make Yuanbao candy, everyone only knew that he was making a new kind of candy. Su Xin said about the effect of this new candy, but no one has seen it, so everyone is not sure about it. what kind.

Aunt Chun took another careful look at the Yuanbao Tang as she said. This time she found a few fingerprints on the side of the Yuanbao Tang, and a strange unevenness on the corner of the Yuanbao.

After all, gold ingots and silver ingots are actually the same, but the color is slightly different. Aunt Chun has not touched gold ingots many times, but she is familiar with silver ingots. The more I look at it, the more strange this gold ingot looks. , a thought flashed through her mind.

"This, this, is it, is it..." Aunt Chun raised her head and looked at Su Xin in surprise.

In a moment of desperation, Aunt Chun couldn't remember the names of Yuanbaotang and Jintang, she just kept pointing at the candy in Su Xin's hand, her eyes widened.

Su Xin put Yuanbao Tang in Aunt Chun's palm: "Yes, this is Yuanbao Tang. Brother Liangzi just made it. There are still flaws in this one. If he keeps practicing, he will definitely be able to make better ones."

"Oh, my hands are not clean, how can I take this precious candy." Aunt Chun wanted to withdraw her hand, her hand had just touched the firewood.

Even though she knew that this shiny golden thing was made of sugar, but because it looked too much like a gold ingot, Aunt Chun always had the feeling that she had to wash her hands before she could hold the ingot.

Su Xin patted Aunt Chun's arm: "It's okay, we just look at this candy, and we won't take it out. Besides, Brother Liangzi is still making it non-stop. You can take it and see it." Look, I will show it to my little uncle when he comes back later, and everyone will take a look."

This candy is not made to eat into the stomach, but to look good, clean or not, don't be too particular about it.

Aunt Chun looked at Yuanbao Tang awkwardly with her palms spread out. Even if Su Xin said so much, she would still be very nervous. This kind of nervousness cannot be changed in the short term. Maybe it will be better if she watches more Yuanbao Tang and takes more.

It is estimated that the kitchen has been burning and the temperature is a bit high, or it may be that Aunt Chun is too nervous and her palms are sweating. After a while, Aunt Chun exclaimed: "Second, second son, gold, gold has melted!"

Hearing this, Su Xin picked up the golden sugar and found that it had really melted, leaving a little yellow syrup in Aunt Chun's palm.

"How can this be good." Aunt Chun's eyes widened even more than before. Now her mind is muddled, she can't think of anything, and she doesn't understand why Tang has become like this.

Su Xin laughed twice, took the golden candy outside and put it under the window sill: "Aunt Chun, the sugar will melt naturally when the temperature is high, don't scare yourself."

"Oh, yes, the sugar will melt when the temperature is high." Aunt Chun nodded blankly, and belatedly understood what was going on.

Su Xin felt that it was an unwise decision to come to discuss with Aunt Chun with Yuanbao Tang. Aunt Chun was too nervous looking at Yuanbao Tang, and probably Uncle Yuan was similar. They couldn't calmly think about this Yuanbao Tang What needs to be changed.

In order to clear Aunt Chun's mind, Su Xin changed the subject: "I think the steamed buns should be almost ready, Aunt Chun, you can remove some firewood from the stove and let them warm up."

"Well, okay." Doing what she is good at, Aunt Chun's sense of tension has obviously decreased a lot.

When Aunt Chun was removing the firewood, Su Xin opened a corner of the steamer, and in an instant, the room was filled with the smell of red dates, brown sugar and flowering steamed buns.

The taste of brown sugar is stronger and richer than that of white sugar. When brown sugar is combined with flour, it will have a very special sweet smell of wheat. This taste is not inferior to the taste of flour mixed with sugar and oil and then baked.

What's more, this taste is not only brown sugar and wheat, but also mixed with a hint of red dates.

The taste of dried red dates is very special. If you put a few dried red dates in a pot of soup, the whole pot of soup will have the smell of red dates. If you put dried red dates in the room for a while, the whole room will smell of red dates.

Not only is it special, but the taste of dried red dates can also be said to be a little stimulating. Some people who don't like red dates don't even want to smell the smell of red dates.

Just like in the past few days, Aunt Chun is a little tired of the smell of red dates because of her daily contact with red dates.

But the smell of red dates in this steamed bun is not strong, it is a light and unobtrusive smell of red dates, as if a certain irritating taste of red dates has been taken away, leaving only a very light, very light smell. It seems to be the fragrance of red dates floating from afar.

So after Aunt Chun smelled the jujube smell of this steamed bun, instead of rejecting it, she swallowed involuntarily.

Su Xin sniffed: "The smell is a bit milder than I thought, but it's just right, the smell of red dates is too strong and it will overwhelm the guest."

If you are making red date cake, the taste of red dates needs to be slightly stronger, but for making steamed buns, just borrow a little bit of red date flavor, not too heavy.

"Aunt Chun, let's taste how it tastes first." After washing her hands, she picked up a steamed bun and broke it in half. Su Xin picked up half of it, put the remaining half in a bowl and handed it to Aunt Chun.

"Thank you, Second Young Master." Aunt Chun didn't pretentiously refuse, she took it and put it aside to wash her hands before eating.

These days, Aunt Chun has been making things beside Su Xin, and when she usually makes something new, Su Xin always pulls her to try it together, and Aunt Chun is used to it.

Brown sugar and red dates flowering steamed buns are different from ordinary white flour steamed buns. The sweetness of brown sugar and the fragrance of red dates are naturally not mentioned.

This is because the dough was not steamed immediately after fermentation. Su Xin kneaded the dough again, adding red date paste to it, and kneaded out some air bubbles in the dough.

As a result, the steamed buns with brown sugar and red dates are not as soft as ordinary steamed buns, and they are softer and more delicious than unfermented dough. Su Xin is quite satisfied after eating it.

Aunt Chun was pleasantly surprised when she ate it. She didn't expect steamed buns to be able to do this. You must know that she used to make steamed buns by reconciling the noodles and steaming them in the wok after a while.

Put something in the dough, either buns, dumplings, or add some salt and green onions to make flower rolls.

Aunt Chun ate the steamed buns little by little, and said with emotion: "Second Young Master, this is the first time I have eaten such steamed buns."

"In fact, not only can you add brown sugar and red dates to steamed buns, but you can also add pumpkin, purple sweet potato, and spinach juice to change the taste or color. There are many kinds of steamed buns. It is more interesting to knead dough with different colors into different shapes. Next time the materials are ready, let's do something else." Su Xin said with a smile.

Aunt Chun nodded when she heard this. She used to work hard to improve her skills in order to make her benefactor and master Tang Dong feel comfortable eating. Now that she makes these things with Su Xin, she really likes cooking.

After thinking for a while, Aunt Chun suddenly asked, "Second Young Master, I know pumpkin and spinach, but what do you mean by purple sweet potato?"

When Aunt Chun asked, Su Xin remembered that purple sweet potatoes hadn't been discovered or introduced yet, and she only saw people eating sweet potatoes on weekdays.

"I read it in a book before. It is a kind of purple sweet potato. It tastes sweeter and more powdery than sweet potato. It is said that it can be used to make various pastries and steamed buns." Regardless of whether it is available now, Aunt Chun is illiterate anyway, Su Xin Just use the reason of reading it in the book to fool her.

"I read in the book that there are not only purple sweet potatoes, but also purple potatoes and purple corn, which are purple like eggplants, and have a slightly different taste from ordinary potatoes and corn."

"It is said that there is also a special milk-producing cow in the world, called a cow. The patterns on the cow's body are black and white, and it can squeeze out a lot of milk every day."

"The cows live in a place further west than the west. Some of the people living there have yellow hair, green eyes, and a lot of hair on their bodies. They don't like us to eat white rice and white noodles. They like to eat half-cooked and bloodshot beef. And a kind of pancake that is baked very hard..."

"These are all things I saw when I read various travel notes before. I don't know if it's true or not. The world is so big that we still know and see too little."

Aunt Chun was taken aback by Su Xin's words. She thought it was possible for a cow to give birth to a calf. People who have a calf buy milk.

But do people with yellow hair and green eyes really exist?They also like to eat undercooked beef, which is covered in hair. Could it be that the second son is talking about ghosts?

Although she doesn't believe it, she always thinks that everything in the book is correct. The second son said that he read it in the book, so there must be such a person, but their Chong'an County is farther west than the west. It's far away, so I don't know.

"Second son, I will pay more attention when I go to the street to buy vegetables in the future. If anyone sells purple sweet potatoes, potatoes and corn, I will definitely buy them as soon as possible." Aunt Chun ignored what Su Xin said later, Only the fruits and vegetables mentioned above.

After talking nonsense, Su Xin went outside to have a look at some ingots that had melted just now. In the relatively cold outdoor temperature, it had already been frozen. Except for the place where it touched Aunt Chun's palm, there was something wrong. There is nothing wrong with the place.