Crispy little husband

Seeing Liangzi's frustrated face, Tang Dong comforted him and said, "Don't worry, Zeng Guang and the others haven't come back yet, we still have time, we can practice slowly."

"Besides, we haven't moved for a long time. They don't understand what we want to do. It's not us who should be worried, but them." Tang Dong sneered. I believe that the people of the Xu family will have no backup.

Liangzi nodded half-understanding: "Don't worry, Brother Dong, I will practice more, and try to learn the golden sugar taught by the second son earlier."

Director Tang encouraged him a few words, and the two of them walked towards the Tang family while talking.

"Master, Liangzi, you are back." Yuan San opened the door and saw Dong Dong and the others, and his expression relaxed.

"What's the matter?" Tang Dong felt that he just went out with Liangzi for a while, but no matter how he looked at Yuan San, it seemed that something big happened when they went out.

Yuan San asked them to enter the house quickly, closed the door and said, "Master, you don't know that someone from the Su family came while you were away..."

"The people of the Su family are so haunted." Tang Dong frowned after hearing this.

What happened this time has nothing to do with the Su family, and the Tang family has no intention of asking them for help. Why are they running around?

You know, there was no adult at home at that time just now, if it wasn't for Brother Xin's cleverness, and it happened that Mrs. Lu and the others came over again, how could Brother Xin handle the couple from the Su family.

Mrs. Su asked their third house and the Tang family to draw a clear line, and Tang Dong scoffed at the old muddled words of the Su family. Only the members of the Su family could say such things.

But since Mrs. Su has spoken, no matter what he says, he should ask his brother-in-law to see what attitude his brother-in-law has. Tang Dong told Yuan San: "Well, Yuan San, you open the door, and I'll go Talk to brother-in-law."

"Yes, master." Yuan San opened the door again.

Liangzi didn't follow Tang Dong any further, he wanted to go back and continue to practice pulling candy, besides, he couldn't help with the Su family's affairs.

In the backyard, Su Xin grabbed a small piece of fudge that had almost cooled down and pressed it a few times with her fingertips: "Aunt Chun, how is the effect of the new pot of candy just now?"

Aunt Chun has been making soft candy with Su Xin, she probably knows what kind of soft candy Su Xin wants, today's pot of candy can be regarded as the most successful in recent times: "Second son, please cook this pot of candy for a little longer After cooling down, it is not as sticky and soft as before, and it feels quite suitable."

"Well, it's true. It's moderately soft and hard." The fudge will be a little sticky before it cools down completely, but after it cools down completely, there is another layer of cooked starch on the outside, so it won't feel sticky.

For fudge of this level, just wait until it cools down completely, then shake off the cooked starch on the surface of the fudge, and then wrap it in glutinous rice paper before selling it.

"Aunt Chun, let's make another pot, this time we need to use molds." Su Xin decided to make persistent efforts, and now she is making jujube-flavored fudge.

"Okay." Aunt Chun nodded. She has been dealing with red dates every day recently, and she feels that the smell of red dates is going to get angry. It would be better if she could boil the red date jelly earlier and make another kind of jelly .

In the past, I didn't have much chance to eat such a nourishing food like red dates. I would only put some in stews during Chinese New Year. Aunt Chun was never willing to waste and ate cleanly.

But if someone asked her to eat red dates now, she might not be able to eat it anymore, and it would be fine to give it to Yuan San.

But Su Xin thinks the taste of red dates is not bad. He used to make jujube paste cakes, and he has long been used to the taste of red dates. Now, spending time with red dates every day makes him feel like going back to making cakes in the past.

A few days ago, because Su Xin and Aunt Chun were more concerned about the fudge they made, they didn't have time to process the filtered jujube meat, so they threw it away.

Seeing that jujube jelly candy can be made today, Su Xin looked at the jujube meat on the side, thinking whether to add some flour and brown sugar to make jujube-flavored brown sugar steamed buns. He has lived here for so long, it seems that he has not eaten Brown sugar buns.

The jujube meat has been boiled very soft, so there is no need to grind or mash it. Just put the two together after the noodles are fermented and knead evenly, and then they can be steamed in a pot. The specific method is not complicated.

After the new soft candy is ready, take out a small part of the jujube skin that has been ground into powder and it looks dark red, and pour them into smaller molds little by little, as the jujube core of the soft candy.

The jujube pits are small in size and cool quickly, and the temperature dropped after a while. After Su Xin and Aunt Chun poured out the last bit, the front ones could be removed.

The jujube core is ready, put the concentrated red jujube juice and a little bit of coloring, and the transparent and light red part is used as the jujube meat of the soft candy. The mold of the jujube meat is divided into two halves, and the two halves of the mold are poured separately After adding the soft candy date meat, take another soft candy date core and put it in the middle, and combine the two halves of the mold into one.

When the jellybeans in the mold are completely cooled, they can be taken out. During the cooling process, the two halves of jujube meat will fuse together to form a complete "jujube".

While waiting for the fudge to cool and form, Su Xin took the jujube meat to Tang's kitchen to knead the dough.

Thanks to Su Xin's long-term stay at the Tang family, he is more familiar with the kitchen of the Tang family than his own kitchen, and he knows exactly where everything is placed.

After Aunt Chun tidied up the fudge making room, she came to the kitchen and saw Su Xin kneading dough, she couldn't help being surprised: "Second Young Master, why are you kneading dough?"

Although Aunt Chun now often sees Su Xin making things by hand, she also understands that Su Xin knows a lot, but every time she sees Su Xin working in the kitchen, she is still surprised and feels guilty for not doing well. feel.

Looking up at Aunt Chun who wanted to come to help, Su Xin hurriedly said: "I want to make some fresh steamed buns, with some brown sugar and red dates added, Aunt Chun will make it right away, you don't need to come and help."

Su Xin has few opportunities to make pastries by hand now, and steamed buns can be regarded as one of the traditional pastries, which is the basic skill of making pastries. Su Xin is worried that if she does not do it for a long time, her hands will be raw.

As soon as she heard that red dates were to be added, Aunt Chun noticed that there was a large bowl of jujube meat that Su Xin had just finished today and was thrown away a few days ago.

While Su Xin was talking, he poured the jujube meat paste onto the chopping board he was kneading, and added it into the dough piece by piece. Due to the addition of the date meat paste, the color of the dough began to darken little by little. It also looks more mottled than the one that only added brown sugar before.

Seeing Su Xin kneading his face, Aunt Chun was a little stunned. She felt that there seemed to be a light on the Second Young Master's body, which made him look soft and bright, giving people a very comfortable feeling.

After reconciling the noodles, the steamer was almost hot. Su Xin made the dough into flower shapes and placed them neatly in the steamer, no more, no less, just in a drawer.

Even though it is cold now and it is warm in the kitchen, adding firewood can easily make people feel ashamed if they don’t pay attention. Come on, go and rest for a while."

"Okay, then I'll trouble Aunt Chun." Su Xin didn't compete with Aunt Chun for this job. He was a young man with strong firepower, and he still felt very hot after staying in the kitchen for a long time.

And he didn't mean to really go to rest after leaving, he was going to see how Ryoko pulled the sugar.

After contacting for a few days, Liangzi was able to make a ball with a fairly standard shape, but it was not so easy to make Yuanbao's boat shape, and he might have to think about it for a while.

When Su Xin went to see Liang Zi, Liang Zi was in the house fully dressed and repeatedly pulling the candy on her hand, the sweat on her forehead soaked into her forehead, she didn't notice Su Xin coming over.

Su Xin walked to his side: "Brother Liangzi, the texture of sugar balls and dough is different, how do you feel now?"

Liangzi put down the sugar temporarily, and said dejectedly: "Second son, I can feel the difference between them, but I can't even knead better dough, let alone sugar balls, you know, I am stronger Big, with a little force, the shape of the sugar ball will be completely different, and it can’t be pressed back like dough, and if you don’t pay attention, you have to start all over again.”

Su Xin nodded. Liangzi's strength is his strength, but also his shortcoming in shaping. To shape shape, you must control the strength of your hands very precisely: "It's okay, let's think of a way."

"Actually, if we can't make a sunken ship shape like Jin Yuanbao, then we can make it flat, and put a hemisphere in the center of it and stick it well. In fact, it looks very similar, and maybe it will make people I think this is the characteristic of our Tang Ji, so that people don’t know it and mistake golden sugar for gold, or gold for golden sugar.”

Su Xin thought about it carefully. Master Bai An's sculpting skill depends on talent and long-term practice. Liangzi has never been in contact with it before. It is really difficult for him to make something vivid in a short period of time. some.

After thinking about it, he took out a piece of dough in the shape of gold ingots that was used as a model, and Su Xin re-made a model of ingots composed of two parts according to his idea: "You try to make something like this ?”

There is no requirement that the side facing upward must be sunken, and it is divided into two parts. It is much easier to make the bright child.

Although he still couldn't handle the corners very well, once a hemispherical gold bead was placed in the middle of the upper side, a gold ingot that didn't look so similar but looked very similar at first glance appeared. up.

"This, this..." Liangzi was so excited that he lost his voice. He didn't expect that only a little change would make such a big difference. He really did it.

"Well, isn't this pretty good, Brother Liangzi, try harder and try to make it more similar, but let's not rush, just practice slowly." Su Xin encouraged Liangzi a few words, holding this one is considered a good idea. It is semi-finished ingots left.