I conquered the empire with wine [Live]

The news that Su Shaobai was dissatisfied with the wine spread from the winery, and everyone was shocked.At the beginning, when they saw the wine association's report, they felt very happy and felt that they had done a good job, but now they were all shocked when they learned that Su Shaobai didn't want to sell this batch of wine and even refused to give them a chance to age. , many people find it incomprehensible.

"I entered a winery that can produce S grades, do you think B grades are okay?"

Gu Ruoyun looked at the group of people who were whispering, trying to get a clue from their expressions, if he found out that anyone was dissatisfied with Su Shaobai, he would not let people stay.

"It's because we are too self-righteous." The leading winemaker, Master Chen, came out. He is an intermediate winemaker. He gave up his winery and came here to sign up when he learned that this place was recruiting people.Gu Ruoyun also treated him very well, and let him lead the masters in the wine making department as soon as he came.

He didn't go with Gu Ruoyun to find Su Shaobai just now, and when he heard the news brought back by the brewer, he reacted the most, but at this moment he felt the most ashamed.

"Then what should we do now? Don't you want this wine?"

"Yes, Grade B!"

"Mr. Gu, tell Xiao Su again."

There were heartache and reluctance in the eyes of several winemakers. They were looking forward to this batch of wine at the beginning, but now they feel so uncomfortable.

"Don't worry, this wine won't be poured, it's just going to be brewed a second time to make sparkling wine," Gu Ruoyun said, "Mr. Su will take care of this step, and you should learn together tomorrow and be mentally prepared. "

"Really? I will definitely study hard."

"Can we both?"

"Can I take notes?"

"Can it be recorded?"

The masters were as happy as the new year. To Su Shaobai, they were obedient. The S-class has changed the wine-class system of the empire for thousands of years, and they are still underage, which is too powerful.

This time, because they bumped into Su Shaobai making wine koji just now, they did not follow Cheng to make wine this time, but they used Su Shaobai's method, which can produce B-grade wine in one go. This time, he will demonstrate it personally. Can be brewed better.

On this day, everyone was destined to be in an uneasy mood. After returning home, the masters of the winery also discovered the comments on the Internet. In this era, no star network account is ashamed to say that they are interstellar people. Dirty water, I couldn't help posting on my Xingwang account:

Chen Yang (intermediate brewer): "I led the brewing of this wine. It is my fault to brew a B-grade wine. It has nothing to do with Xiao Su. If you want to scold me, scold me."

Jesse (junior winemaker): "This failure is our fault, but I believe that under the leadership of Xiao Su, we will definitely be better. If you want to scold someone, come to my Xingbo and scold me."

Following the support of other masters in the winery, I also got the support of Su Shaobai's fans. Many people are asking about Su Shaobai's situation, asking if he has been on Starnet, and if he knows about the troubles of Starnet. Fans suggest these Masters, it's best not to let Su Shaobai go online recently, so as not to make him feel bad after reading these remarks.

The master of the winery also seriously answered the questions of Su Shaobai's fans, and all of them changed their notes to 'Blue Star Winery', and the logo was a paw.

"I also want to be a winery master."

"Oh my god, I saw that there is an intermediate brewer. I know this, so I signed up too."

"Did you know they're hiring?"

"Ah, yes, from the beginning to the end, I didn't know that children were recruiting, crying."

"I'm a senior brewer, and I want to go too. I recommend myself to the children. I don't know if he wants it."

"Ah, although I am a junior brewer, but I see that there are people who are lower than me among them, can I go?"

"I saw the remark they changed. I also want to change 'Blue Star Winery' to this. I'm so envious."

He Shi#先生酒制师*蓝星酒厂#: "Tomorrow Xiaosu will teach us how to ferment sparkling wine again! Don't you feel more envious."

"Fuck, there are juniors, are they human?"

"Sparkling wine? Made from wine? Whose wine is not made by you?"

He Shi (Blue Star Winery): "That's right."

"Ahhh, I want to see, is the kid here to save this poor batch of wine?"

"Oh my god, it looks like the kids in Grade B are not satisfied at all, otherwise they wouldn't be brewing again."

"What's so strange about this, after all, it was all S-rank before, and this is his winery."

"Sparkling wine, as I recall, does it take three months to produce?"

"No way, my B-grade wine, I thought I could buy this batch!"

"No, it's not important, will the kids make sparkling wine live?"

"I'm going to squat. Although the kid said that he won't come up until three days later, maybe the kid accidentally opened the live broadcast room tomorrow!"

Others thought so too, so another large group of people squatted in the live broadcast room.

Su Shaobai didn't sleep well that night either, this was the first time after coming to this planet.Tuanzi watched him toss and turn until early in the morning, so he went to his pillow and stretched out his paw to press on the center of his brow.

"Tuanzi." Su Shaobai turned his head, looked at the worried look of Tuanzi through the moonlight outside and smiled, he actually saw human-like emotions in the eyes of a cat, "Tuanzi, hug."

Su Shaobai stretched out his hand and hugged Tuanzi to lean on him, and murmured: "Tuanzi, you've gained weight again."

Group: "..."

For some reason, after hugging the dumpling, Su Shaobai felt drowsy and fell asleep quickly.

The next day, more and more people were online in the live broadcast room, but the people who were concerned were still sleeping. Su Shaobai didn't wake up until Tang Xingchen came up to call, and checked the time, it was already ten o'clock in the morning.

"Brother, are you going to make sparkling wine today?" Tang Xingchen sat by the bed, his eyes sparkled. Today is Saturday, he doesn't have to go to school.

"How do you know?" Su Shaobai asked strangely, he only told Gu Ruoyun about this.

"It's all said on the Internet." Tang Xingchen told Su Shaobai all the things he saw on the Internet with great interest. Only then did he realize that there were so many people worried about him, and even the masters of the winery went up to make people feel uncomfortable. scold myself.

"Yes, you clean it up too, and follow me to the winery." Su Shaobai found out that Tang Xingchen still has a bit of talent for wine making. He has to go to school, and he can master everything he learns with Su Shaobai.

"I've already washed up, I'll wait for brother!" Tang Xingchen swayed his feet, very happy.

Su Shaobai agreed, and carried the dumpling into the bathroom.After a while, the three of them went downstairs to have breakfast.Instead of going to the winery immediately, Su Shaobai went down to the cellar, packed two pre-processed rice wine samples in a small red jar and sent them to the Wine Association and Wine Quality Bureau, and then went to the winery with Tang Xingchen.

At this time, everyone was already waiting there, seeing Su Shaobai coming over, they felt uneasy.

"Good morning everyone." Su Shaobai waved to everyone.

"Good morning Xiao Su." Everyone was relieved to see Su Shaobai smiling.

Su Shaobai led everyone into the wine field, and came to the factory building where the wine was placed, where there were wood after tree of wine.

"We use the traditional brewing method, which requires yeast and sugar for the second fermentation," Su Shaobai said: "First of all, the first point is to divide the packaging, and then add an appropriate amount of yeast and sugar."

As soon as Su Shao's vernacular words came out, everyone was surprised. The sparkling wine of the Empire directly injects carbon dioxide into it, and this method is actually different.

Su Shaobai was quite surprised when he heard everyone's words. The method of adding carbon dioxide to wine has been used in the 21st century, but he didn't expect it to still be used now.It's just that most of the wine produced by this method has a poor taste, but because of the convenience, many wineries do this.On the contrary, the method of secondary fermentation with yeast and sugar is only used by some wineries, and the taste of the wine will naturally be different.

Yeast and sugar were prepared by Su Shaobai himself, and everyone gathered together to "scrub" and memorize, and even memorized the movements. I always felt that different movements would result in different wines.

This batch of wine is very large, nearly [-] bottles are packed into the wine bottle, this is because of Su Shaobai's limited financial capacity, otherwise more will be produced, this is also one of the sources of guilt for Gu Ruoyun and the winery master.

This winery is still poor.

The prepared yeast and sugar are poured into the machine. After the bottled wine is injected, it is immediately sealed. Carbon dioxide is fermented in the wine bottle. After one year of aging, impurities appear, and the refrigerated liquid is used to remove the impurities. In the end, there will be a situation where the bottle is not full, and it needs to be replenished. During this process, it can also be scheduled according to the sweetness you want.

After Su Shaobai finished speaking, he turned his head to look at everyone, saw everyone nodded and smiled.

"There are still some grapes and apples left in the factory. You can try to brew a small amount. Experience is accumulated, so take your time." Su Shaobai thinks it is because of experience and stepping on the grapes, because they are brewing on a large scale, so in the The stepping on the grapes was replaced by a machine to squeeze the juice. This is Gu Ruoyun's suggestion. If it is to be sold on a large scale, it would be even more strange for Su Shaobai to step on the grapes. They haven't stepped on grapes, let alone how to control their strength.

However, the machine for squeezing grape juice still needs to be improved.

Everyone greeted each other again and again, seeing Su Shaobai comforting them with a smile, he secretly made up his mind that such a situation must not happen again.Their previous methods of relying on machines and high-tech wine making have to be discarded, and they are useless here.

Su Shaobai came out of the winery, thought about what Tang Xingchen said in the morning, thought about it, and opened the live broadcast room.

"Wow, my squatting guard is really useful, I'm so worried."

"Kid, don't worry about those words on the Internet, it's too annoying."

"Yo, it's finally out, hype ghost, overturn!"

"Let me take a look at the winemaker who has been praised by everyone, isn't it S-rank? Why did a B-rank come out? Does your face hurt?"

"It also sells wine, which is so ridiculous, who would buy it! I don't even know what it's brewing."

"Where is Hanhan coming from, get out."

"Don't fight with them, @admin works, kick people."

"Yes, don't quarrel, use your strength to beat them in the face, beat them in the face, and they will be swollen."

"We're waiting!"

There was a lot of noise in the live broadcast room, even though the administrator had already set up to block swearing words, it was too late, and many remarks still came out, so angry that Su Shaobai's fans scolded, and if they didn't scold, they didn't.

"Administrator, don't block them," Su Shaobai felt that it was unnecessary, so they blocked them back and forth like this, and ran outside and they said the same, why not: "Let's make an agreement!"

Black fan: "Yo, have you found a way out?"

Su Shaobai smiled: "You have scolded my fans here today, as well as the people in my winery. If you buy wine from 'Blue Star Winery' in the future, you will have to apologize to us once."

Black fan: "Do you think we won't scold you like this?"

Su Shaobai: "No, I enjoy the happiness of you apologizing to me later."

Audience in the live broadcast room: Kid, are you really not stuffed with black sesame seeds?

The black fan in the live broadcast room wanted to sneer a few more words, but accidentally, his eyes fell into the clear and clean eyes, and he was speechless for a while.

"Haha, kid, good job, support."

"Remember, whoever buys wine from the 'Blue Star' winery after scolding someone, remember to apologize first."

"Joke, I really thought your wine could be sold all over the empire!"

"I'm very confident." Su Shaobai nodded. He can't read well, but he is very confident in wine making. After all, when he was 15 years old, he brewed a new wine that was praised by all the masters in the winery. A new wine made by himself tastes so good, Su Shaobai thinks he is very good.

"Leave them alone, ah, by the way, kids, let's brew a bubble bar!"

"It's almost brewed," Su Shaobai said with a smile. Seeing the audience wailing in the live broadcast room, he said, "Well, let's go to the chicken pit. Well, you can also put sweet potatoes and peanuts in it, as well as fish. OK."

As soon as Su Shao's vernacular words came out, everyone was happy, the chicken kiln that I have been waiting for for a long time!

The eyes of Tang Xingchen, who had been following him all the time, lit up.

"Brother, brother, what can I do?" Tang Xingchen was elated.

Su Shaobai said: "I'll dig the soil first. You go home and see what you want to eat, what you have, and count it. I can see how big a kiln will be built. Unfortunately, there are no lotus leaves, so I can only use tin foil. If it happens to be a lotus flower When it’s open, you can also make lotus wine.”

"I will remember, brew lotus wine in June next year."

"The lotus flowers on other planets are in full bloom. I'll transport them to Shi's Planet for you, little friend, let's make a lotus flower bar!"

"I think it's better to roast the chicken kiln!" Su Shaobai shook his head, he hasn't figured out the decline in the quality of the wine yet!

Su Shaobai returned home and took Grandpa Tang's hoe for planting flowers and walked to the field. Tang Xingchen yelled at "Mom" at the door of the house, asking for this and that, making Tang's mother think that he was very hungry.

"We need to dig clods of soil, and the field to get the clods of soil must be picked just in time for harvest, neither wet nor dry." Su Shaobai went to a field where the rice had just been cut, and tapped it, which was very suitable.

Live room: "Why?"

Su Shaobai: "Because a lot of fertilizer is put on the field when planting, but when the harvest is harvested, the fertilizer is almost volatilized, and the soil does not smell bad."

Studio:"……"

"I heard the kid say that, can I still eat it?"

Su Shaobai: "Yes, when the food is put in, it will be wrapped with something."

After saying that, Su Shaobai put the cat nestled in his arms on the field stalk, and took a hoe to dig the soil, one hoe at a time.

After Tang Xingchen ran home and finished asking, he ran over and said, "There are chickens and ducks, as well as lamb chops, eggs, pork belly, sausages..."

While Tang Xingchen was reading, the audience in the live broadcast room was drooling.

Su Shaobai asked, "Is Mama Tang free?"

Tang Xingchen nodded again and again: "Yes, yes, they are watering the flowers!"

"You ask Mama Tang to go to the market to buy some chickens and come back! There are also more lamb chops." Su Shaobai thought that the people from the winery would also send a copy, "I'll go back and adjust the sauce first."

After Su Shao finished his vernacular, Tang Xingchen ran home in a 'swish', it seemed that he was also looking forward to this kiln.Putting down the hoe, Su Shaobai came home, Tang's mother had already gone out, Su Shaobai made several sauces in the kitchen, took out the food that could be eaten in the kitchen, washed it, and asked Tang Xingchen to roll it in the sauce , Submerged for 10 minutes, then wrapped in tin foil.

This matter is simple, Tang Xingchen can do it alone.

Su Shaobai went back to the field, fixed the clods, and started cutting the kiln.

First of all, dig a suitable pit in the ground, choose a limelight as the kiln door, put soil blocks on both sides, and use a big one to make the kiln beam. The audience in the live broadcast saw Su Shaobai completely cut out a kiln with soil blocks, and they were stunned. .

"I, I'm going to make one tomorrow, it's amazing."

"I'm already taking notes, hahaha, when I finish it, my friends will be stunned."

"Ah, I'm so looking forward to it!"

"I'm so anxious, when can I eat?"

Su Shaobai smiled: "We still need to burn the fire! The soil must be heated red so that the food can be cooked."

This place is not far from the mountain, and the dry branches are very easy to find. Su Shaobai brought back a large pile in a short while, and lit the fire. After half an hour, the soil clods turned red, like rubies, and like magma from a volcano, with distinct layers. The color is so beautiful that you can't help but want to touch it.

Someone really touched it in the live broadcast room, and it was so hot that it screamed, and rushed over to hug Su Shaobai and cry, but when Tuanzi gave him a look, he shrank instantly.

Su Shaobai kiln was almost finished, Tang Xingchen and the others also came with basins carrying a pile of food wrapped in tinfoil.

Smash the red-hot soil with a hoe, dig a hole, put chicken and lamb chops in the middle that are not easy to cook, put sausages, eggs, and sweet potatoes next to it, cover the soil, and you can still see the smashed soil emerging. With the hot air, the powdery soil was pushed up.

The audience in the live broadcast room: "How long can I eat? How long can I eat?"

Su Shaobai: "You can eat sausages in 5 minutes, eggs and sweet potatoes in 10 minutes, and lamb chops and chicken in 10 to [-] minutes."

5 minutes is not long, but for everyone who wants to eat, it takes a long time. Some people can't help but turn down the holographic pain and dig a hole. Unfortunately, it's lonely.

After 5 minutes, the sausage was the first to be dug out. When the tin foil was opened, the special smell made everyone cry.

"It's the first time I've eaten such a delicious sausage. It's delicious and has a slight earthy taste."

The second one scooped out eggs and sweet potatoes. Even if the two savory things were hot, the audience would devour them hungrily.

"For the first time, I felt that eating soil is such a happy thing."

When the chicken and lamb chops were dug out, everyone was about to cry, the aroma was absolutely incredible.

The golden chicken meat is fragrant and tender, the lamb chops are rich in juice, charred on the outside and tender on the inside.

Black fan: "I'm sorry, I want to become a fan, it's delicious!"

"It's delicious, it's delicious, eat it quickly, there's nothing to eat later."

"Kid, do you really not consider becoming a food anchor?"

"If you really turn into a food anchor, you will cry," Su Shaobai smiled, sitting cross-legged on a field stalk, blowing a small wind, watching the afterglow of the setting sun, next to him was the greasy dumpling, and the After Tang's mother and the winery delivered the food, she called Tang Xingchen who was running here, and Su Shaobai was very happy, "The day after tomorrow, we will open the yellow bar!"

The audience, who were engrossed in eating, suddenly raised their heads, and it took a while to realize what Su Shaobai said, and then they screamed.

"Ahhh, are you announcing this news at this time, do you want us to eat less? Should I scream happy now, or should I continue to eat."

"Yellow wine, hahaha, yellow wine, this means that it is not far from baijiu."

"Oh, I'm so happy, I want to go down and run for two laps."

"I'm looking forward to it, this time it must be S-rank, it must be S-rank!"

"Yellow wine, yellow wine, apart from baijiu, the Empire only makes fruit-based wines. This is the first time I've heard of yellow wine, so I'm looking forward to it!"

"What's the taste like? Kids, tell us about it!"

"Low alcohol, yellowish brown, very beautiful, like the flowing color of agate, with a mellow taste and refreshing aroma. It is the oldest wine in China, and it has been around for more than 1 years." Su Shaobai counted the time , I think it's almost there.

"God, for more than 1 years, how did this wine lose its brewing method?"

"It's a pity, it's been more than 1 years, ahhhh, kid, how did you learn it?"

"Heirloom." Su Shaobai thought for a while. Is this the case? He learned all his wine-making techniques from his grandfather. According to his grandfather, his family has been brewing wine since ancient times. True or false, but the wine brewed by his family is indeed different from others, more mellow and more fragrant.

"That's amazing, kid, are you really from a family of brewers? No wonder you've never seen a brewing method before."

"I'm so looking forward to it, more than 1 years, ah, I can't help but want to try it."

"I envy the wine association that they can drink first."

"Yeah, ahhh, I'm so envious."

The audience in the live broadcast room discussed enthusiastically, and Su Shaobai was quickly searched again. Even the wine association only knew that Su Shaobai had sent them rice wine.Marshal's wife is so happy, she has already prepared and will go to the wine association tomorrow.As for Professor Ouyang, he came directly from Emperor Star to Shi's Star. Along the way, he was expecting and apprehensive.

Along with the rice wine, the Roasted Chicken Kiln was also trending, attracting a lot of gourmet fans. Looking at the spicy chicken wings and braised pork in the past, food lovers said: "We welcome children to enter the food industry."

Wine powder: Thank you for the invitation, I will not make an appointment with the children.

The star network is full of excitement, the wine made for the first time and the cider made for the second time are both S-grade. The rice wine is a new wine, and it is a wine that does not exist in the empire. It has attracted many people's attention. It's still boiling on the hot search.Some people are discussing what rice wine is, and some people are asking whether Su Shaobai is talking nonsense, where does rice wine come from, and I have never heard of it.

It wasn't until a historian came out and posted the introduction about rice wine from the ancient books that everyone knew that there was such a beautiful wine in the long river of history, and now, someone wants to reproduce this wine.

For a while, not only wine fans paid attention to rice wine, but even some Taishan-like old people in the empire also paid attention.Not to mention all the winery families, they have been eyeing Su Shaobai since the wine came out, and now that the new wine comes out, they can't wait to fly to Shi Shixing and go to Su Shaobai's cellar to get the rice wine out, to taste what it tastes like, Is it really so powerful.

greatly awaited.