I conquered the empire with wine [Live]

Su Shaobai was puzzled, although he used to live in the era of information explosion in the 21st century, but he didn't chase stars, he mostly read current affairs news on the Internet, he was a bit confused about such disputes, and he didn't understand why there were quarrels.

"It's okay, let him scold, I can't hear it either!"

Su Shaobai replied like this.

Support team leader: "..."

However, this matter did not last long. The other three people who were kicked out looked at the hot searches in the front row and finally understood why they were kicked out.

Yu Xinglan: "The kids have a lot of fans, and I'm one of them. Someone said that I brought the number of online users in the live broadcast room today. I was very upset because they were obviously the kids' own fans. I got angry and also I will scold those who scold children!"

Du Zecheng: "I agree with #孩子... When I get angry, I will scold those who scold the kids!"

Shangguan Kaiming: "I don't have 100 billion fans, more than half of them are bought for me by others. My fans are even less than children!"

Three fans: "..."

Four or 10 minutes, the glutinous rice is almost steamed. Open the lid, and the fragrant glutinous rice comes out with a strong aroma. The difference from before is that this time it also has a faint scent of sweet-scented osmanthus, which is very special.The steamed white and tender glutinous rice is sweet, soft and sticky, and the grains are distinct. The simultaneous impact of vision and smell makes everyone salivate.

"Hiss, my mouth is watering. Tianxiangtai Pavilion sweet-scented osmanthus glutinous rice, the name sounds delicious. Children, let's have a bowl!"

"Don't make trouble, it's making wine! Although I also want to have a bowl of braised pork."

"It's really special, with the aroma of sweet-scented osmanthus, and the white and tender rice with yellow petals. It's beautiful, and it must be delicious."

"Ahhh, I'm really looking forward to the wine!"

"Is it alright? Then take it to ferment? No, you have to take it down and put it in cold red yeast rice!"

"That's right, it's just that the two steamers are bigger than when making rice wine. I'm worried that the children's arms and legs won't be able to get the steamer off."

"Pfft, isn't there two walking mosaics, hahaha, don't you want to show your face?"

"Well, the two uncles don't really want to show their faces," Su Shaobai said, "Then let's proceed to the second step!"

After the steamed glutinous rice is mixed, add an appropriate amount of clear spring water to cool the glutinous rice, so that the sticky glutinous rice can be separated one by one.This step is fun and simple, and the live broadcast room also rolled up their sleeves for help, saying that they didn't want Su Shaobai to work hard.

Su Shaobai: "..."

If you can control it and don't put glutinous rice in your mouth, I will trust you.

"It's delicious, it's delicious, the mouth is soft and glutinous, and the taste is delicate, just a little less salty, and a bowl of braised pork will be fine."

"You are so stupid, don't say it, wait until the kids find out that we are eating."

Su Shaobai: "..."

After mixing the glutinous rice and sweet-scented osmanthus spring water, Su Shaobai led the live broadcast room into the koji fermentation room.

At this time, the koji has been fermented for two months, and the place needs to be ventilated once a day, so Su Shaobai knows the fermentation of koji well.

I took two pieces of koji out of it, it was light brown in color, put it under the nose and smelled it, there was a pure koji aroma, the current koji is not the best, and it needs to continue to ferment.The first-grade distiller's koji is off-white and very beautiful.

The audience in the live broadcast room watched Su Shaobai walking out with a piece of distiller's yeast that looked like a brick, only then did they realize that Su Shaobai actually used distiller's yeast to make wine this time.

"Mom is very happy, and she is one step closer to Huadiao."

"I don't understand, why not use red yeast rice?"

Su Shaobai replied: "There are five types of wine koji, the main ones are red yeast rice, wheat koji, small koji, big koji, and bran koji. Red koji rice and wheat koji are mainly used to make rice wine. Xiaoqu rice wine and white wine can also be used. , Bran koji is used in liquor, these are different types of koji brought about by the changes of the times. Daqu is improved from Xiaoqu, it is the peak of several kinds of koji, it is suitable for any kind of wine, and the brewed No matter the mellowness of the wine, it is higher than others, but because it is too expensive to make and the amount used is too large, only expensive wines are used.”

In the 21st century, other types of koji are used for the cheaper baijiu rice wine.Huadiao, Dukang, Moutai, Xifeng and other famous wines all use Daqu.

The audience in the live broadcast room nodded repeatedly, not quite understanding, after all, before Su Shaobai appeared, they had never seen Jiuqu, nor did they know there was Jiuqu, but it sounded very powerful.

"That is to say, the wine will be very expensive when it comes out?"

Someone in the live broadcast room noticed this problem.

"Baijiu and rice wine will be produced on a large scale at that time, and other koji may be used." Su Shaobai replied: "I personally brew it, of course I still use Daqu."

"Hey, that's not right, kid, didn't you say that wheat koji is used to make rice wine? But isn't your Daqu also made of wheat koji? What's the difference?"

"Blind student, you discovered Huadian, squat!"

"Ah, really, I remember, I remember that the kid was also called this Maiqu before."

Su Shaobai smiled, and unexpectedly noticed this: "Daqu is just a general term, and it also includes many types of music. How about it, in order to let everyone distinguish, we will call it Baobaoqu from now on!"

The audience in the live broadcast room nodded repeatedly and told themselves, I really understand, and if I continue to ask, my mind will become more confused.

Su Shaobai also knew that the knowledge in it was quite advanced, and everyone became more confused if he talked too much, so he didn't explain it any further.The bao koji has passed the test, and the bao bao koji is prepared according to the amount of glutinous rice.After this step is completed, grind Baobao koji into powder, add an appropriate amount of water, pour it into the cooled glutinous rice and stir to ensure that every grain of rice is covered with koji water.

After the glutinous rice in the two steamers is finished, put it into the cylinder, and poke a hole in the middle to seal it.

This time, there were two people helping, and they carried all the heavy things. Su Shaobai didn't feel tired at all. It's great to ask Gu Ruoyun to give him a salary increase next month.

"Okay, the live broadcast is over." Su Shaobai clapped his hands, and looked back at the live broadcast room, where everyone was wailing.

"Why so fast, how so fast? I haven't seen enough!"

"Want to know when the wine will be available?"

"It will take about two months," Su Shaobai said with a smile, "When the koji is fully fermented for three months next month, you can make baijiu. The rice wine will also be unsealed next month. Are you happy?"

"I'm happy, but we can't wait until next month like this, kid, let's continue to brew? Fermentation is always so long, we have to keep brewing, keep brewing, and then we can keep opening, keep opening ah!"

"Brother is right."

Su Shaobai shook his head when he heard this, "We won't be making wine for the time being, we need to make bran koji and koji in advance, otherwise the factory will come out by then, and we won't be able to make wine without koji."

"That's right, the factory, the factory, I almost forgot, take a deep breath, we have to learn to be patient, we don't watch the live broadcast of brewing and drink for the time being so that we can drink a lot of wine later, kids, let's make wine!"

"Let's add red koji rice, as well as wheat koji for making rice wine, and a lot of Daqu. With a lot of koji, you can produce a lot of wine."

"I agree with this idea, come on, baby, let's make wine koji."

"I'm so excited, I can't wait to help."

Su Shaobai smiled helplessly. The fermentation environment of each type of koji is different. Although the production process of the small koji is very fast, it does not need to be fermented for several months and half a year like the big koji. The rooms have to be separated, so how many rooms and temperature control equipment does he have to prepare to get out so much distiller's yeast!

Su Shaobai can't agree to them, he can only make two or three types of distiller's yeast for emergency use.

In the following days, Su Shaobai was almost busy making distiller's music, and the matter of being scolded somehow subsided, but so far Su Shaobai was not very clear about this matter. When someone came to apologize in the live broadcast room, he was still a little strange. After being reminded by the audience, I remembered this incident.

Leng Xun also came to take away the first batch of wine, [-] bottles. In this way, the wine sold to the audience was compressed, but Su Shaobai didn't tell the audience how much he brewed before, and the audience in the live broadcast room didn't know how much Su Shaobai had brewed. Baijiu went to the front line.

Besides those two things, there's also something about wine and cider.Because the rice winery and the white winery occupy a large area and are built in various ways, they cannot be completed yet, but grapes and apples can be brewed in small wineries. After discussion, it was decided to bring grapes and apples from other planets.

This is the first time someone else uses Su Shaobai's method to make wine without his hands. Su Shaobai is full of confidence in this, but Gu Ruoyun is a little worried. In his eyes, Su Shaobai is special , the brewed wine is naturally different.

The new worker was Gu Ruoyun and Grandpa Tang, and Su Shaobai nodded.The workers are more or less manic, but although the mental valve is damaged, it's not so serious that they can't get out of bed.Just because they have reached the middle and late stages, the bosses in many places dare not invite them, fearing that they will blow themselves up and die on duty, and they will have to pay a lot of money, so no one dares to invite them.

Everyone is very grateful for Su Shaobai's willingness to lend a helping hand, and they naturally work hard. After the wine is finished and put into the cellar, the group of men are both happy and worried. Every time they stir, everyone rushes to go. Full of expectations.

At this time, the first box of wine that Leng Xun sent to the front line arrived, Marshal Qin Chao was in a meeting, and when the adjutant came to say that Emperor Star had supplies to arrive, Qin Chao's face was as paralyzed as Qin Chao's expression moved slightly.

"Suspend the meeting and let the others rest. Major General Wen Sen will follow me." Qin Chao's sudden suspension of the meeting caused many people to stare at him. Seeing him call the major general from the Military Medical Bureau, they looked at each other. Could it be that the supplies of Emperor Star this time are special medicines? ?

That's not right, there were special medicines delivered from the rear before, and this was the first time I saw Marshal Qin Chao with a cold temper moved.

The wine had already been placed in Qin Chao's office, and a boxy military high-grade material box was entered, which was mainly used to transport special effects drugs.

"This is a special medicine? It's too little!" Major General Wen Sen couldn't believe it. They had millions of soldiers on the front line, not to mention those in the middle stage of mania, but there were quite a few severe cases. .For a while, he couldn't help worrying about the rear, knowing that the rear was not stable and couldn't guarantee the logistics, and they would be in trouble.

Qin Chao didn't say a word, opened the supply box, and ten bottles of wine appeared in front of the three of them.

"Alcohol? Are you kidding me? How could you transport alcohol to the frontline?" Vincent couldn't believe it. He knew that special medicines were extracted from A+ grade alcohol, but how could the frontline drink alcohol?

"This is not A+ grade wine, it's a newly released wine that hasn't had time to be refined. It's useful for mania," Qin Chao knew what Wen Sen was thinking, "It's made by His Majesty's child."

"Your Majesty's child?" Wen Sen was shocked, when did His Majesty have a child?It can still make wine, let alone dozens of years old!God, it can't be an illegitimate child!I have never heard of His Majesty's affair!

"It's not important." Qin Chao glanced at Wen Sen. As the head of the Military Medical Bureau, his sensitivity was too low.

Wen Sen was swept away by Marshal Qin Chao's cold gaze, straightened his back immediately, and turned his attention to the wine.It wasn't the first time he had heard that there was something better than effective medicine, but he was disappointed in the end, so he paid attention to His Majesty's child.

Qin Chao knew what Wen Sen was thinking when he saw Wen Sen's expression, and he didn't intend to persuade him, because he was also curious about this wine.

The mouth of the bottle was made of wooden cork. Qin Chao pressed his hand on the cork, and with a "bang" sound, the cork was pulled out, and a pleasant aroma of wine overflowed, and the expressions of the three of them changed.

Qin Chao: "Go and get two cups."

Adjutant: I want to drink too.

The adjutant did not dare to say anything, so he silently turned around and took two cups.

The ten bottles of wine were in small bottles, [-] milliliters, no one wanted to waste them, but each took a small sip, and after drinking, both of them looked shocked.

"Your Majesty's children are not simple!" Wen Sen said, "It's just that there are too few of them."

"The wine is given to you, how to use it is up to you."

"It must be used wisely."

Wen Sen paid a military salute to Marshal Qin Chao and left with the wine in his hand, but he felt a little regretful in his heart. He dared to guarantee that if he could refine it, the effect would definitely be better than that of A+ grade wine, but it was a pity.

However, His Majesty's child is not easy. With such a skill, the entire empire would have to be moved by him.

The winery is under rapid construction, Su Shaobai will not only make distiller's koji, but also bring the audience in the live broadcast room to watch the construction progress of the winery.Su Shaobai wants to copy the appearance of his winery, and there are cellars and pools in his winery, and the audience in the live broadcast room are amazed.For the construction of the winery, the viewers in the live broadcast room also have suggestions. This place is too small, there is too crowded, this place needs to be bigger, and there needs to be bigger. I can’t wait to roll up my sleeves and rush to Shi Shixing to give Su Shaobai the wine The factory adds bricks and tiles.

The water diversion project also attracted countless people to watch. Watching the gurgling water enter the water pipe and rush to the winery, the audience in the live broadcast room felt that it was their own wine.Every day I am looking forward to the completion of the winery. After all, Fuqu and Xiaoqu have been produced. Su Shaobai also shipped new rice back. Everything is ready, and I only owe Dongfeng.

As time goes by, the Kaifeng of rice wine is about to usher in, and even the star network is subject to fluctuations. No matter which forum you open, there will always be one or two posts discussing rice wine. According to past experience, rice wine will definitely be better than The wine is better, but no one knows how good it is, and no one is looking forward to it.

But before that, the wine made by the workers of the winery was opened first. People did not expect that although the wine was successful, the purity dropped to only 50.00%, a B-grade.

When the Liquor Association and the Liquor Bureau received Su Shaobai's new wine, they were quite looking forward to it, but they didn't expect such a result. Several people looked at it again and again, and it was still true.

Could it be that Su Shaobai's ability disappeared?

Everyone thought of this at the same time.

For the first time in history, the Liquor Bureau took the initiative to call the reviewer to ask about the situation, and he was relieved to know that it was not made by Su Shaobai.However, after the report was posted, everyone was shocked.

Grade B?How could it be B grade?

"Hahaha, overturned!"

"Let me just say, S-class, ridiculous, there has never been such a thing in the history of the empire."

"I'd like to know more about his backstage. He actually asked the Wine Association and the Wine Bureau to work for him."

"I have calculated that in less than five months, he has only sold more than 7000 bottles of wine. It is too easy to fake. I can also find more than 7000 people to fake for me! There may be many people among them. It's a large plus a small size!"

"Yeah, why didn't I think of this road before, what a pity."

"Wow, high-end stir fry!"

As soon as the B-level report came out, it attracted a lot of ridicule. Some people couldn't understand how Su Shaobai became popular too quickly, and some colleagues were fishing in troubled waters.Su Shaobai has added a lot of fans over the past month or so, and he will definitely fight back against these remarks.

"You don't need your eyes, donate them to useful people, don't you see that the brewer is someone else?"

"People like them are too unfortunate to live. They can say A is B when they see A. They wantonly vent their dirty side and hurt others."

"That's right, it's obviously brewed by the people in the winery. What did you do to blame my kid?"

"Let's see, let's see how many people can afford Grade B wine. Who are you taunting? The wines produced by the same winemaker in other old wineries are different every year, not to mention the new ones. bartender."

"They are selectively blind, what can they do?"

"A passer-by. Seriously, is B-grade wine bad? It takes more than 5000 credits to buy it. I want to know, except for the rich, who is so rich that they can drink B-grade wine every day?"

"No way, everyone on Xingwang drinks A+ wine, graduated from the Royal Military Academy, and lives in Sky City."

"Pfft, maybe they live in the palace, hahaha."

"But isn't this B-grade wine very powerful in a certain way? It's not brewed by a novice kid, but by the masters of his winery. I heard that they were just winemakers and have nothing to do with brewing. It’s the first time to brew B-grade wine, so you should jump up for joy!”

"It's time to test for a winemaker's license."

"Ah, the kid doesn't seem to have a license yet."

"These are not important. The important thing is why the kid didn't come out to say something! If you think it's troublesome to log in to the live broadcast room, the Xingwang account... No, the kid doesn't have a Xingwang account, and I just found out today."

"It's better if there is no one. I'm afraid that the children will be sad when they see these remarks."

"Be guilty!"

"roll!"

There was a lot of trouble on Xingwang, but Su Shaobai didn't go to the live broadcast room, and he didn't have an account on Xingwang. Everyone lost Su Shaobai's news all of a sudden, and they were anxious.If the person involved didn't come out, those people had even more reason to scold. Su Shaobai's fans scolded back, and the two sides quarreled like a raging fire. Especially when Yu Xinglan and Du Zecheng liked a comment on StarNet, the water became even more muddy.

The comment was: "Those people are selectively blind and can't see the name of the brewer."

Although Su Shaobai didn't pay attention to the news on the Internet, after reading the report, he also tried the wine, and he could drink it, but it was indeed worse in taste and fullness than the brewed by himself.

"This wine cannot be sold." Su Shaobai said.

Gu Ruoyun was shocked, this is B-grade wine, but now is not the time to object, he must persuade Su Shaobai.

"Xiao Su, you need to know that they are not you. If you want to completely brew an S grade, the possibility is too low." Gu Ruoyun persuaded. S-level is not Chinese cabbage, it is so easy, how could it make an exception for the wine association to add a new level.

"But this wine..." Su Shaobai was silent, he would increase the amount of wine, not because the wine tastes good, but because the wine is useful for mania, and seeing so many people suffering, he came up with the idea of ​​opening a winery , If the wine brewed by the winery can't achieve this effect, what's the use of opening the winery so large?

Su Shaobai's feet were crossed on the sofa, his hands were placed in front of him, his shoulders seemed to be shrugged, and he was very depressed, but his hands were clenched into fists, and he looked particularly powerful.

"Maybe it's because of the grapes and apples." Gu Ruoyun comforted, and decided to go back and do a test on the fruit to see if it was different from Shi Shixing's.

Su Shaobai shook his head, his mind was a little messed up, but he also knew that it had nothing to do with grapes and apples. When he came back, he had eaten these two kinds of fruits, so there was no problem.

With his eyes closed tightly, Su Shaobai couldn't find his way for a moment, feeling that what he was doing now was meaningless, but he knew one thing, "I won't let this wine go out of the factory anyway."

The quality of the wine is already below his acceptable level. As a winemaker, it is the biggest harm to his wine quality when such wine leaves the factory.

"Xiao Su, although the wine has not reached the level, but the taste and taste of the wine is different from other wines in the empire, there must be people who like it," Gu Ruoyun couldn't bear to throw the wine away like this, it's too wasteful, "Or let it age for two years? "

"It's useless," Su Shaobai was still stubborn, and no one could persuade him, but Su Shaobai had another idea, food waste is really bad, "Don't sell the wine, I'll ferment it a second time and make sparkling wine."

After much deliberation, this is the only way.

Gu Ruoyun was taken aback, yes, maybe it can be saved!

"I want to go up and think about it." Su Shaobai stood up.

"Okay, we still have some grapes. This time I'm stuck in every link, let's try again." Before Su Shaobai's S-level came out, Gu Ruoyun felt that the B-level was good, but now it's a bit unsightly. The requirements for wine have been raised.

"Well! Call me when the time comes, and I'll follow up again to see if something goes wrong." Su Shaobai nodded and went upstairs with the dumpling in his arms.

Seeing that Su Shaobai was in a bad mood, Gu Ruoyun felt a pang in his heart, his eyes darkened, and he walked out with heavy steps.He must find a way to make the winery better.

I don't want to see him lost again.

"Mr. Gu, how is it?" The wine maker has been waiting outside, and when he saw Gu Ruoyun coming out, he hurried forward, but saw that his complexion was not good, his heart skipped a beat, and he said anxiously: "B grade wine, it's also very good Ah! Is Mr. Su dissatisfied? Will he let us go?"

The way he looked at Gu Ruoyun was really afraid that Su Shaobai was dissatisfied with the wine and closed the winery.

"It's okay, don't think too much, go back to work first!" Gu Ruoyun patted him on the shoulder.

It is impossible to close the factory. Su Shaobai also knows the situation of the group of people in the factory. If it is closed like this, what will these people do?Moreover, Gu Ruoyun knew that he was not someone who would admit defeat, so he would definitely be able to come up with a solution.

It's just that Xingwang made such a fuss, and I'm just glad that he doesn't visit Xingwang very much.