My food has become an interstellar intangible cultural heritage

Before the door was opened, a strange smell came out.

The aroma and smell are mixed, a bit like the grain has been fermented too much, there is a sour smell, but it is strange that after smelling it for a long time, there is a feeling of being unable to stop.

Xu Rong and Xu Cheng looked at each other, feeling bad, and quickly entered the room, holding their noses.

At first glance, Si Xing was processing a pile of tofu with green hairs on the chef's cooking table provided by the chef. The judges sitting next to him were all covering their noses, showing indescribable expressions.

Xu Rong breathed a sigh of relief.

Judging from the expressions of the judges, the rating should be stable.

He sneered, this Si Xing presumably guessed his purpose and wanted to find another way, but unfortunately, he went the wrong way by finding another way!

Wanting to compete for other people's attention in this way is the same as being a host and grandstanding!Ridiculous.

He slowly walked to the judges' seat and sat down. Before, he was in the middle. When Mr. Jiang came, he gave up his seat to Mr. Jiang, and moved himself to the side of Mr. Jiang. Now he sat down and asked Mr. Jiang's opinion: "Mr. Jiang, what do you think...?"

Jiang Bin also frowned, obviously not used to Si Xing's taste.

But he didn't say anything, because he still had a little confidence and expectation for Si Xing's craftsmanship, he just said: "Maybe it's going to develop some special ingredients, let's just have a look."

The Chefs Association believes in one truth, that is, they never talk when cooking. This is why they look down on Si Xing's live broadcast.

Therefore, everyone thinks that Si Xing is a fan-blown skill.

As for why not watch the live broadcast?

What a joke, it's just an internet celebrity live broadcast, what's so interesting about it!

They are full of prejudices about Si Xing.

Now the smell of Si Xing's cooking confirmed his thoughts even more.

The first dish was finished very quickly, and Si Xing quickly brought it up.

Xu Rong poked his head around and saw that there were a few pieces of black and autumnal things, and as soon as they got closer, a foul smell came up.

He suddenly said: "..." Although he was very happy that Si Xing was not going to overturn his car, but emm, when he really served such a weird thing, he subtly felt that the Chefs Association and his circle of judges were being looked down upon.

A group of people looked at each other, not knowing whether to speak or not, or Jiang Bin: "What are you doing?"

Si Xingdao: "It's Qing Fang, commonly known as stinky tofu, made from fermented tofu."

Jiang Bin nodded, picked up the chopsticks and put a piece into his mouth.

I haven't put it in my mouth yet, but when I picked up the stinky tofu and approached it, the smell went straight to the tip of my nose, and smoked all the way to Tianlinggai. It was the same when I first entered my mouth. The first thing I tasted was the smell, but the next second, the tip of the tongue Once pressed, the juice in the tofu was squeezed out, and the scalding, crispy juice fell into the mouth, completely covering the smell of stinky tofu.

The tofu skin is fried, crispy on the outside and tender on the inside. It feels fluffy and foamy, and it absorbs juice.

Jiang Bin nodded in approval, then looked at the rest of the judges who didn't move their chopsticks: "Why don't you eat?"

Uh... because, it looks delicious...

One of the judges said euphemistically: "Well, the dishes should be full of color, flavor and taste. I think the color and taste of this dish will fail, so don't try it."

The rest also joined in.

Jiang Bin's face darkened: "According to what you said, let's not develop ways to eat those ugly ingredients?"

He's always serious, especially when it comes to cooking.

All the people present here were people whom he had pointed out more or less in the past. His attitude at this moment reminded people of the time when he pointed out himself, and they couldn't help but show shameful expressions.

They all picked up their chopsticks and put stinky tofu into their mouths, resisting the desire to vomit.

I thought I was really going to vomit, but I thought in my heart that I must hold it in later, but I couldn't hold it anymore...so I vomited.

The moment the result is in your mouth.

It smells so good! !

Everyone chewed and chewed in unison, overwhelmed by the delicious food, and subconsciously stretched out their chopsticks to pick up another piece, but it was empty.

Several pairs of chopsticks that were also stretched out came into contact.

Several judges looked at each other again, and retracted their chopsticks reservedly.

"good."

"good."

“Unexpectedly, the taste is ok.”

One of them stood up excitedly: "Perfect! This is the most perfect food I have ever eaten! The smell is brought to the extreme! It is combined with the completely opposite taste! It is really perfect!"

The rest: "..." There is no need to be so excited.

The man looked at Si Xing with bright eyes: "You are really talented."

Si Xing never pretended to be credited, but said: "I didn't invent this, it was discovered by a scholar named Wang Zhihe, by chance, I just reproduced it."

After Xu Rong finished eating stinky tofu, his whole body became depressed.

Especially after seeing Jiang Bin treat Si Xing kindly.

However, he didn't want to admit defeat easily: "There are three dishes in total, what are the other two?"

He didn't believe that Si Xing made one stinky tofu, and he could make the second and third!

He underestimated the 5000-year-old historical and cultural heritage of Greater China.

Stinky tofu is not the only fragrant and stinky food in Greater China?

Si Xing quickly took out another item: stinky mandarin fish.

Zhang Zhihe once wrote in "The Fisherman's Song": "Egrets fly in front of Xisai Mountain, peach blossoms and mandarin fish are fat in the water. Green straw hats, green coir raincoats, slanting wind and drizzle do not return."

The flesh of mandarin fish is fresh, tender and plump. Not only Zhang Zhihe, but many ancient people liked to eat mandarin fish.

Sun Yuanxiang said, "Last night, there was a lot of spring rain in the south of the Yangtze River, and the peach blossoms became thinner than the mandarin fish."

Zhao Wannian said, "Peach blossoms are flying outside the eaves, coveting the fat mandarin fish in Hanshui."

People in later generations were attracted by the poem, a small mandarin fish has been discovered countless ways to eat, the most famous of which are squirrel mandarin fish and stinky mandarin fish.

Stinky mandarin fish is a famous dish in Anhui, which can be divided into dry pickled fermentation and water-flooded fermentation.

In winter, it is basically dry-cured, using only salt and pepper; in summer, it is flooded, soaked in light salt water and white wine.

Si Xing took out the pickled stinky mandarin fish.

Fishy and foul odors linger in the room.

Xu Rong felt that he was about to suffocate, so he quickly opened the window.

As a result, in the next second, there was a roar from downstairs: "Fuck! Who left the eggs stinking?!"

Everyone: "..." Subtle.

The most classic method of stinky mandarin fish is braised in soy sauce.

Put the onion, ginger, and garlic in the pot to saute until fragrant, add soy sauce, oyster sauce, and bean paste to fry until cooked, and then put the stinky mandarin fish that has been changed into a knife.

Almost the moment the stinky mandarin fish touched the pot, the stench completely exploded.

An angry shout from downstairs went straight to the top of the building: "The eggs are rotten, why do you still eat them?!"

Everyone: "..." Hold your nose tightly.

Before Li Ming finally understood why he went out, Teacher Si reassured him.

All these nuclear bombs have been pulled out, can you worry about it? !He was originally afraid that his master would be bullied by others, and they were equivalent to disarming his easy-to-use weapons, and the rating competition would definitely be greatly reduced.

As a result, emmm, he underestimated the master.

Master always has a secret weapon in his hand.

The kind that no one can guess.

Moreover, Li Ming looked at Xu Rong and Xu Cheng who were sitting on the judging table with pained faces, and secretly laughed.

Let you dig a hole for Teacher Si and bury yourself now, right?Teacher Si has never been a narrow-minded and vengeful person, but this time he was really angry.

People sit at home, and the pot comes from the sky.

If you don't give them some color, I'm afraid that everyone will forget their own last name.

That's right, Li Ming felt that Si Xing made stinky food on purpose to stink this group of people to death.

Uh, in fact, Si Xing just thinks that apart from spicy, there is nothing more memorable than smelly and fragrant.

I still remember that when he was in college in his last life, he was dragged by his friends to eat supper at a small street vendor outside. A piece of stinky tofu cost five yuan. The first time he ate it, he almost fainted from the smell.

Speaking of which, he also remembered an incident that happened to him. The night food stalls were not allowed outside the university, and the urban management came out irregularly every day to arrest people. They developed a sense of emergency and crisis among the small vendors, and even found an informant to report in advance. He ran away with the stall all the way.

After more times, the vendors couldn't run anymore, so they changed to another hidden place to continue selling.

As a result, he was still caught the next day.

When I asked why, the night snack stall tasted too fragrant, and the smell of stinky tofu was too strong, so the urban management followed the smell and came.

At that time, stinky tofu was a popular snack all over the country.

Stinky tofu and stinky mandarin fish are already two dishes.

Xu Rong has nothing to say.

Xu Cheng was still a little unconvinced.

He didn't think these foods were tasty. People like him were not used to eating smelly food. How could this kind of food be rated?

He couldn't understand the delicate and frustrated expressions of the others, so he directly raised his own question.

However, those who questioned Si Xing before were already doubting life, and now they heard his doubts and subconsciously retorted: "Our rating only depends on the taste of the dishes themselves. Although these two dishes have a strong smell, their taste is not inferior to other dishes. , why can't it be rated?"

Yeah, why not rate it?

There are also normal people in the Chefs Association. Although they will envy and envy other people's talents, they will still fall under the other party's talents. They believe in "strength first".

As long as you are strong enough, I am willing to admit defeat.

Now they feel that they have lost, so they subconsciously defend Si Xing.

Two people who reacted also said: "Why can't you comment? The dishes we cook may not be liked by everyone. Everyone here, ask yourself, when you rate yourself, every judge will give yourself a pass." Is it gone?"

Someone immediately shook his head: "At that time, the pass rate of the judges was just over half, and I barely passed the rating. Although I have improved a lot over the years, I still dare not guarantee that everyone will like my craftsmanship."

The rest are chiming in.

Xu Rong looked at their attitude with a cold face.

If at the beginning, he just wanted to vent his anger and humiliate Si Xing Yitong for his nephew, now he simply dislikes him.

He just became the vice-chairman, and before he started this rating, he showed that he didn't like Si Xing. This group of people obviously looked like I understand, but now because of Mr. Put on another face!

He felt that this group of people was following the trend.

Even with an even worse attitude towards Si Xing, he said coolly: "No hurry, there is one more dish, let's talk after we finish."

After a while, he said again: "The two dishes you have now, one is a few pieces of tofu, and the other is braised fish, neither of which can fill your stomach. Let's have another one that can fill your stomach."

Old Jiang frowned and looked at Xu Rong.

Since the establishment of the Chefs Association, there has never been a temporary test when there is no rating. Xu Rong is making the rating more difficult for Si Xing.

He opened his mouth to stop it, but was stopped by Si Xing: "Yes."

Si Xing felt that this was simply giving away points.

Who doesn't know that snail powder can fill the stomach? !

So, everyone watched as Si Xing took out a basket of things they couldn't understand.

The cyan spiral shell looks inedible.

Si Xing introduced: "This is a snail, also known as a black bull, a unique aquatic animal in our country."

After finishing speaking, he quickly picked out all the snail meat.

These snails had been salted and spiked with muddy water before, and the softened snails were easier to separate from the shell and meat, so Si Xing moved very quickly, one stick at a time, which made people's scalp tingle.

After picking the meat, Si Xing put the snails into the pot to cook soup. The soup of snail noodles needs to add a lot of spices, such as fenugreek, cinnamon, star anise, etc., as well as the indispensable chili.

Rice noodles, yuba, fungus, and sour bamboo shoots are all prepared in advance.

Si Xing fried the yuba and peanuts for later use, cooked the rice noodles in advance, and put the cooked rice noodles into the snail soup, without adding the rest of the ingredients.

The fresh fragrance of snails is tangy.

The judges in the room breathed a sigh of relief, there was no smell for the time being.

Xu Rong and Xu Cheng were somewhat happy, Si Xing must be at the end of his rope!This kind of thing is fragrant, and there is no smell at all!He is off topic!

In the end, before they could be happy for 2 minutes, Si Xing took out a small clay pot.

In the next second, the isolation cover covering the clay pot was lifted, and a rancid smell came out, revealing the sour bamboo shoots that had soaked white and softened inside.

Xu Rong, Xu Cheng: "..." Gan, I feel so happy for nothing.

And this time it wasn't just howling downstairs.

The door of the rating room was violently pushed open, and a fat man with a short cut squeezed in. He didn't even look at it, and yelled, "I've endured you twice, are you going to finish? Where are you going to put this stinky nuclear bomb?! This is the chef. Association, what do you want to sabotage?!"

He sprayed a series of puffs, and when he looked up, everyone turned to look at him.

At first glance, the chairman of the Chefs Association of the previous term, the vice chairman of the Chefs Association of this term, the chairman of the association, and the counselor of the association...all of them are powerful figures at the level of big bosses.

The fat man trembled all over: "Ah... I'm sorry to bother you."

He backed out in desperation.

Damn, why are there so many senior chefs inside? !Are you inventing something new?Still smelly?Is this the next new fashion trend?

He was a little skeptical about life, so he met a good friend on the road, and the two chatted for a long time, and reached a consensus: next, the stinky food will definitely become popular all over the country!They have to strike first!

Si Xing didn't know that he had misunderstood people by making these three things. After cooking the snail noodles, he divided them into several portions and served them to the judges.

Mr. Jiang was very confident in him, so he took a bite directly.

The entrance is spicy, fresh and sour.

Spicy is the addition of chili and bean paste, cool is the instant slippery taste of rice noodles when it is put into the mouth, fresh is the snail soup, and the small snail meat can be felt as soon as it enters the mouth, crisp, springy, and sour It is sour bamboo shoots. This thing is the source of the smell of snail noodles, but it is also the ultimate secret to the delicious soup of snail noodles.

Put the vegetables and powder into your mouth, then eat a mouthful of deep-fried crispy bean curd sticks and peanuts soaked until softened, and finally drink a mouthful of hot and sour snail soup...

Several judges present almost buried their heads in the bowl, eating very seriously one by one.

Finally, he took out a tissue and wiped the hot sweat from his forehead.

Exciting and refreshing!

The smell is fragrant, and it can also arouse all the enthusiasm of people, and the pores of the whole body are opened for it!Most importantly, it also fills the stomach!

A group of people slumped on chairs after eating and drinking.

"I think the result is self-evident. Absolutely level three. No, level three is not enough to evaluate him. There should be a special level. The ingredients are exactly the same, but the cooking techniques are different, but they have the same delicious taste."

"I also agree with the super chef. I can only boil the same ingredients, and I have studied boiled one for more than ten years. There has never been a slight change. I am really ashamed."

Xu Rong and Xu Cheng were silent. They wanted to deny Si Xing's excellence, but they were beaten in the face frequently, and they were already silent. Now, listening to the sighs and praises of their colleagues, no one blamed them, but it was rare. They felt embarrassed and ashamed.

Mr. Jiang even ate with tears in his eyes.

He said emotionally: "I have studied cooking hard for more than [-] years, and this is the first time I have eaten something like this. There are people who can follow the cooking skills!"

He sighed again and again, but suddenly felt something was wrong after three times, and changed his words again: "No! You should belong to the pioneers in the cooking industry. Now the chef industry is turning the cart before the horse. The essence is gone, only the dross is left!"

This evaluation is too high, and Si Xing is ashamed: "I am only standing on the shoulders of giants. We have thousands of years of history in China, and there are so many things to discover. A grain of sand was picked up in the ocean."

He really thinks so.

When I used to memorize poems and memorize books, I always felt that in the long river of history, maybe he was just a wave, pushed forward by the torrent of time, but he witnessed the magnificence of this country and this nation.

From the emergence of oracle bone inscriptions in ancient times, from the dawn of civilized society in the Xia Dynasty, through the ritual and music culture of the Zhou Dynasty, through the turmoil of the Spring and Autumn and Warring States, to the contention of a hundred schools of thought in the pre-Qin period, Confucianism in the Han Dynasty, and the imperial examination system in the Sui and Tang Dynasties , the cultural change that began in the Ming and Qing Dynasties, and the collision of modern and modern ideas.

Whether it is suffering or harvest, it is the magnificence of this country and this nation.

Such magnificence is made up of big and small waves like him, the front waves lead, and the back waves push hard.

In the interstellar era, culture began to decline, rivers began to become narrow and thin, bifurcations began to appear, and malice began to surround them.

Si Xing thought, maybe it's time for his wave to surge.

Even if he just jumped into the dry river bed, even if he fell into a dark and damp cave, even if the waves hit the hardest and most indestructible stones.

Even though there are thousands of dangers and obstacles, he still wants to go forward regardless of everything.

Wrapped with sand, gravel and silt, it carries the hopes and efforts of the former waves.

Go to the magnificent.

The author has something to say: In fact, at the beginning, I wanted to write a delicious article. The protagonist takes 5000 years of history and culture to the future to pretend to be aggressive, and the face-slapping villain reaches the pinnacle of life.

As a result, I saw things like stealing the country and stealing the culture.

Both sad and angry and wronged.

I didn't fall asleep half the night.

Later, the saved manuscript was overturned and rewritten overnight.

Culture belongs to the Chinese Rabbit, we will not give an inch!

感谢在2021-02-2417:10:57~2021-02-2501:55:44期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: 50 bottles of Jiansu; 4 bottles of Qingfeng Lucky; 3 bottles of Qixia;

Thank you very much for your support, I will continue to work hard!