My food has become an interstellar intangible cultural heritage

People eat a lot of fish and meat on New Year's Eve, and vegetarianism is popular on New Year's Day.

Vegetarianism is also called eating vegetarianism, and the pronunciation of vegetarianism and calamity is similar, so it is also called "eating calamity".

Si Xing immediately set up a small hot pot.

The soup base is mushroom soup, an annual gift from the proprietress of the hot spring villa, saying that it was because there was a hot spring in that area, which gave birth to a lot of mushrooms. She didn't know how to eat it at first, but it was Si Xing who taught her. The more it grew, she couldn't eat it anymore, so she gave some to Si Xing.

Wild mushrooms taste the best. According to Si Xing, they come with a fresh aroma of nature, which can make people's tongues fall off the moment they taste it.

When Si Xing was cooking the mushrooms, the two apprentices were writing down the recipe. Si Xing glanced at it, and Jin Jin even wrote down a few mushrooms. The ingredients may change the taste of the soup base.

Uh... just guessing the results are a bit unsatisfactory.

Li Ming has fallen in love with chili ever since he ate stir-fried pork liver, so much so that he wants to add some chili to any dish, but it is not suitable to add chili to soup like mushrooms, so he thought of a way to add it. With colored peppers, there is basically no spicy taste. According to him, this is called a sense of ritual.

Si Xing: "..." As long as you are happy.

Mushroom soup is served with baby vegetables, Chinese cabbage, vermicelli, yuba, bean curd, etc., and it is very delicious even if it is not dipped.

But Si Xing still likes to dip in a little sesame sauce, which has a strong taste.

Originally, I would go to worship God on the first day of the Lunar New Year, but the previous beliefs about God have long since disappeared in the interstellar era.

Even the most remote mountain villages no longer believe in mountain gods.

It wasn't until after the seventh day of the lunar new year that Si Xing, who had been salted for a while, began to cheer up.

Before he could do anything, the Chefs Association sent him a message, inviting him to participate in the rating.

He didn't know the specifics of the Chefs Association, but his apprentice Li Ming knew.

"Master, actually, I think this rating can still be reviewed. No matter what, the Chefs Association can be called an official organization."

It was also through his introduction that Si Xing knew that the Chefs Association was officially certified, and that some national-level banquets would invite people from the Chefs Association in addition to the chefs he trained himself.

Moreover, the ratings of restaurants and hotels are also based on the ratings of the chefs.

Li Ming said: "This is what the Chefs Association discussed with their rating staff. For example, if your restaurant's environment decoration can be rated as Level 3, but your head chef is only rated as Level [-] in the Chefs Association, your restaurant can only be rated as Level [-]." Rated as second class.

All rated restaurants will be posted on the intranet with recommendations, and some gourmets will find restaurants exclusively through ratings.

That's why he was surprised when he found out that Si Xing had opened a zero-grade restaurant by himself.

How does this unrated restaurant survive?

Later, I realized that it was the fans who were attracted to watch the live broadcast, but fans could not always support him, so rating restaurants is particularly important.

But there was one thing that he felt was getting in the way and he needed to make it clear to Si Xing.

"The Association of Chefs has never invited anyone to give ratings before." Li Ming said, "They are all very arrogant, and they can't see popular food on the Internet. Master, be careful of fraud."

An association that has always been proud of itself, would actually send an invitation to Si Xing?

Li Ming finds it very strange. Although he is also a member of the Chefs Association, he has worked his way up from the bottom. He naturally knows how serious the level discrimination in this association is. The third level looks down on the second level, the second level looks down on the first level, and the first level looks down on no rating. of.

Even Li Ming who climbed up all the way, some people secretly looked down on him, thinking that it was a particularly shameful thing for him to take Baijia as his teacher.

But there is no way, if Si Xing wants to promote his food, he still has to go through a stage of rating.

The gun is easy to hide, and the dark arrow is hard to prevent.

Si Xing accepted the invitation after listening to Li Ming's analysis.

The subject of the other party's rating is "taste", and Si Xing is required to give full play to any "taste" to make three dishes.

Li Ming said privately: "The rating is mainly about the sense of surprise. If you can surprise the judges so much that you can't forget it, you will basically be successful."

Because he was not familiar with the Chefs Association, Si Xing took Li Ming with him.

As a result, when he entered the door and saw the judges, Li Ming understood instantly, and he quietly told Si Xing: "I guess I'm here to find fault."

Si Xing asked the reason.

It turned out that what he said was correct. The rating mainly focuses on the color, fragrance and, most importantly, the sense of surprise of the food.

Li Ming had a delicate expression: "These judges are not very good at spicy food."

Not only can't eat spicy food, but also very repulsive to chili.

And it belongs to the same faction as Lu Qi.

Si Xing participated in the food promotion competition before, and won the competition with chili peppers, and even slapped Lu Qi, who was a judge at the time, in the face. Later, Lu Qi returned to the Chefs Association, and his status dropped a lot.

At that time, Lu Qi was still the leader of his faction. After going through that incident, Lu Qi was replaced by someone from the same faction when he came back, but his rating did not drop, but Xie Xun exposed him for taking bribes on the spot, and his reputation plummeted. bottom.

Many of the cooperations that had been negotiated were gone, and he was very depressed for a while. He was annoyed in his heart, and he didn't dare to offend Xie Xun, so he blamed all the mistakes on Si Xing. Belittled to nothing.

Some people in the Chefs Association didn't like the Internet celebrity competition, so they listened to his words and resisted chili very much.

That's how these judges are.

And hearing that Si Xing came to participate in the rating, many people from the Chefs Association came to watch.

Li Ming complained: "I guess they are all here to join in the fun. They probably thought that you might use spicy food to compete, so they deliberately hired these judges, right?"

While the two were whispering, a man came up to him with a smile on his face and looked very kind. He held Si Xing's hand and said, "Hi, I'm the person in charge of the rating competition, Xu Rong."

He glanced at Li Ming who was standing next to Si Xing again: "Mr. Li, long time no see."

Li Ming ignored him at all.

Xu Rong's expression didn't change, and he still warmly welcomed the two of them in: "You guys sit down and have a cup of tea first, there is still one judge who hasn't come, we will rate when we come."

After saying that, he left.

Si Xing didn't drink tea at all, he asked Li Ming, "Why do you feel that you treat him so badly?"

Li Ming felt wronged: "This is the leader who replaced Lu Qi. He has the same name as him. He is very vain. On the surface, he seems to be affectionate to everyone, but he digs holes for people behind him very quickly. Back then. It was he who taunted me behind my back to climb up after eating hundreds of meals, and he usually looks down on others the most in the association."

It's just that he knows how to behave on the surface, so he seems to be very popular in the association.

Li Ming hates people who say one thing and say the other.

Si Xing was thoughtful: "It feels like he should have done it, or at least he was the initiator."

But he really couldn't figure out how to offend Xu Rong. It stands to reason that Si Xing helped him kick Lu Qi down, so he shouldn't be looking for trouble.

Of course he didn't know that someone would be jealous of him from afar.

After waiting for a quarter of an hour, only two people arrived at the door late.

Xu Rong went up to meet him again, a little surprised: "Mr. Jiang, why are you here?!"

Mr. Jiang, that is, Jiang Bin from the Chef Research Center, stood at the door.

Xu Rong looked at the young man next to him, asking questions.

That was Xu Cheng.

Xu Cheng was a little embarrassed: "Uncle, when I was on leave today, I mentioned to Mr. Jiang that I want to participate in the chef rating."

Who knew that Jiang Bin himself was very interested and came along.

Jiang Bin had a kind face: "I am the former chairman of the chef association, and I am very willing to see our association thrive. When Xu Cheng asked me for leave, I suddenly remembered that I hadn't visited the association for a long time. I had been staying in the research institute. Art will not make great progress, so I came out to see the young people in our association."

He glanced around the room and saw Si Xing's eyes lit up: "You are Si Xing, right?!"

Li Ming was full of shit.

He knows that his master is powerful, but he doesn't know how powerful his master is? !

Who is Jiang Bin?The previous chairman of the Chefs Association was a third-level chef, but his strength is not only three levels, but because the highest rating of the Chefs Association is only three levels.

He has been the chairman of the Chefs Association for ten years. As a front wave, he has always been the senior that the back waves can only look up to, and he has trained a lot of second-level chefs, and even among the dozen or so existing third-level chefs, Half of them also passed his guidance.

This also includes Li Ming.

He was in a complicated mood.

Seeing Jiang Bin looking at Si Xing with joy, he knew how much he liked Si Xing.

Si Xing has always been very humble towards the elderly: "Hello."

Jiang Bin took Si Xing's hand very kindly: "I have watched every video of yours. You can discover traditional culture and combine it with food. You are amazing."

Si Xing didn't dare to take it too seriously: "It's all the wisdom of the predecessors, they are the pioneers, and I'm just inheriting it."

Jiang Bin was even more stunned when he heard this sentence, and sighed for a while: "Well, there are even fewer successors now. I'm afraid that one day, even the most basic cooking skills will disappear."

His concerns are not unfounded.

The ingredients are getting faster and faster, and people tend to be cheap and fast. There are too few people who are willing to pay for chefs. If things go on like this, the employment of chefs will become a problem. Without the support of funds and interests, the inheritance of cooking skills Sooner or later it will be broken.

The group of judges next to him gathered around to comfort Jiang Bin, and inadvertently pushed Si Xing out.

Jiang Bin quickly said: "Today's main content is ratings, let's get back to the topic."

In fact, he privately felt that Si Xing didn't even need to be rated, and the three levels were not enough to evaluate his strength.

But the process still needs to go, and the rating process needs to be recorded and archived for later retrieval.

And after rating, it will be better for Si Xing's future development.

Xu Rong quickly arranged for Si Xing to go backstage to prepare, while he found an excuse to go out.

Xu Cheng also followed.

Xu Rong still dotes on his nephew, but his face is also very ugly at the moment: "How can you bring Mr. Jiang, so half of our preparations will be forfeited."

Xu Cheng also wanted to cry but had no tears: "Oh, I didn't expect that either! I knew I wouldn't mention the Chefs Association."

Xu Rong looked gloomy: "It doesn't matter, anyway, the judges I invited don't eat spicy food! If he dares to make spicy food, just give him a pass, and you don't have to panic, don't show your feet in front of Mr. Jiang. "

Xu Cheng nodded repeatedly.

The two walked back to the room together, and when they reached the door, their faces turned green.

What does this taste like? !

The author has something to say: More!It's still nine o'clock tomorrow~