My food has become an interstellar intangible cultural heritage

Passing by: "..."

He hurriedly pasted a mosaic on the lens.

Slow down, and his live broadcast room will be gone.

[Hahahahaha grass, the fruit body appeared unexpectedly, is this the world of adults. 】

[Why mosaic!I haven't seen it yet! 】

[Hahahaha why do I feel that adding a mosaic is more imaginative, it is better not to add it. 】

[Super tubes have entered the live broadcast room, did you say that if you don’t add them, you won’t add them! 】

The barrage was laughing and joking, and several anchors stood on the ground and looked at each other.

They have never read Jin Ping Mei, so they can only vaguely know from the barrage that the scale of the book is large, but who would have imagined it to be so big? !

They could only look at each other with the official Ximen on the cover.

Lizi was more courageous, opened the glass cover, took out the book, and flipped through a page.

[The woman warmed up the wine for a long time and came to the room. She held the bottle in one hand, and squeezed Wu Song's shoulder with the other hand, saying: "Uncle only wears these clothes, isn't it cold? "]

Li Zi blushed. Why did the author write so attractively? She couldn't help but look down.

[The woman didn't look at Wu Song's agitation, so she dropped the fire chopsticks and sifted a glass of wine, took a sip, and left half a glass of wine, looked at Wu Song and said, "If you want to, eat my half glass of wine. "]

There is nothing inappropriate for children in this chapter, there is no mosaic in the live broadcast room, and a group of viewers are whining in the live broadcast room.

[Hahaha Miss Lizi's face is so red. 】

【uncle? ?Fuck it's so exciting. 】

[Upstairs, after reading the book, that is my uncle, the uncle Pan Jinlian called out to flirt with him. 】

[Tsk tsk tsk, in fact, if you say that the three views are not correct, Pan Jinlian is pretty and can flirt. If it were someone else, Pan Jinlian might be able to succeed. 】

[Actually, if she and Ximen Qing hadn’t had an affair and killed her husband later on, I think Pan Jinlian would have been miserable. She was beautiful and talented as a geisha, but was forced to sleep by the dead old man. After sleeping, the dead old man didn’t dare to resist The tigress in the family married her as a concubine, and Pan Jinlian was married to the short and poor Wu Dalang by the tigress. I heard that Wu Dalang is not good enough...]

[If you can't, just get away with me, cheating is disgusting, okay? 】

[Upstairs, ancient times, a beautiful woman with no skills, what can she do after reconciliation?When she didn't reconcile with Wu Dalang, the hooligans dared to molested and humiliated her outside the door. Wu Dalang didn't say a single piece of shit. The Song Dynasty oppressed women the most. If you were Pan Jinlian, would you survive? 】

Lizi never expected that the barrage would become a quarrel because of Pan Jinlian. A group of people discussed from whether Pan Jinlian had any difficulties to what would happen if I were Pan Jinlian.

Because several anchors are very popular, well-known anchors on the platform, the battlefield of fans has been noisy from Douyou TV to Xingwang, and then hot searches along the way.

The topic is #If I am Pan Jinlian#.

This topic is so surprising that many people watched "Jin Ping Mei" in order to understand the specific situation.

But at this time in the live broadcast room, Li Zi casually flipped through a few pages.

【(Ximen Qing) squats down, and instead of picking up the chopsticks, just pinches the toe of his embroidered shoe. 】

Looking down, Lizi closed the book with a "snap".

[? ? ?Why don't you read it. 】

[Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha the following is the official Ximen and Pan Jinlian having an affair, sister Lizi is shy. 】

[This year's anchor is not good, it's not like our teacher Si, who doesn't change his expression and continues to study the recipes after watching it, funny.jpg]

Li Zi's face flushed slightly: "No, I can't bear this, Teacher Si is too strong, as expected of an old driver."

The viewers in the live broadcast room had watched "Jin Ping Mei", and some hadn't. After watching two episodes with Li Zi, they were all in a bad mood. They all felt that Teacher Si deserved to be you.

Si Xing knew nothing.

He is preparing food in peace.

The fourth food is Shanjia Sancrin.

"Bamboo shoots are sprouting at the beginning of Qi, picking fibers, burning pine and cooking for relatives. Jade food in the world has never been despised, and the taste of mountains and forests is sweet."

This dish pays attention to freshness and tenderness, just like tender leeks, he chose the tenderest bamboo shoots, wild mushrooms just picked from the mountains in the early morning, small ones, even the roots are white Can get out of the water.

Another thing is wolfberry head.

Ordinary people usually eat goji berries, making tea or soup are very nutritious, except for those who grew up in the fields in the countryside, almost never have eaten goji berries.

Si Xing remembers that in "Dream of Red Mansions", Xue Baochai liked to eat "oil, salt and wolfberry buds", and for this reason, he specially gave money to Mrs. Liu who was in charge of the kitchen.

The goji berries picked from the tender seedlings are the freshest and tender, and can be cooked with a little boiling water. Mixed with oil and salt, they are full of flavor.

These three things are extremely easy to cook, and no extra seasoning is needed to match them. Adding them will destroy its own wildness.

The barrage started laughing when he took out the goji berry head, saying that he was too stingy. For such a big anchor, he pulled out two grasses at a dinner party to invite people to dinner.

As a result, when the food came out, everyone felt that the face hurts so much.

【Ah, I feel like I saw spring after eating...】

[This taste... I used to only eat meat cooked by Mr. Si, or hot pot. Really, I was thinking at that time, why don’t I drink nutrient solution if I don’t eat spicy food or meat? Now, it’s so delicious QAQ. 】

[So tender, so tender, so tender, so fresh, so fresh, so fresh!Important things should be said three times! 】

Seeing them wailing, Si Xing couldn't help but want to laugh, isn't it rare that he gets slapped in the face, why doesn't he have a long memory?

On the other hand, Li Zi and the others felt that there was nothing interesting about eating live like this. They discussed it privately, and said that they should find a book and flip through a few pages at will to see if Teacher Si can conjure up any delicacies.

In this way, the audience in their live broadcast room will be interesting to watch, and it will also increase Si Xing's fans.

After asking Si Xing, they brought back a book.

Coincidentally, it happens to be "Three Hundred Poems of Tang and Song Dynasties".

Starting from the chestnuts, each person reads once and chooses their favorite verses.

Li Zi flipped through it casually, and fixed his eyes on Li Shangyin's "Jin Se".

"Can this feeling be turned into a memory? It's just that I was at a loss at the time."

Although Lizi couldn't understand the previous allusion, he fell in love with this poem at a glance.

It's just...she asked Si Xing hesitantly: "Can this be made into delicious food?"

Si Xing thought for a while, then nodded: "Yes."

But what he used was the moon in the sea, the moon has tears, and the sun in the blue field is warm, and the jade produces smoke.

According to legend, there are many beautiful jades in Lantian. According to "Sou Shen Ji", Yang Boyong was kind-hearted and saved the exhausted Taibai Jinxing. He was given a bucket of broken stones that could grow jade. The jade was successfully produced on the mountain. "The public went to the jade field at the end, and got five pairs of biscuits for employment. Xu was shocked, so he offered his daughter-in-law to the public."

Later, the jade he planted was robbed, and Taibai Jinxing entrusted him with a dream, "When the sun goes out of Nanshan on a sunny day, the green smoke floats out of the hidden jade face." This is how Li Shangyin's "Lantian day warm jade smokes" was achieved.

Lantian jade is mostly green, and it is a particularly transparent green. After hesitation, Si Xing chose gourd.

Gourd is also called zucchini. The green color of zucchini is shiny, and it looks a bit like Lantian jade at first glance.

The green skin on the surface of the fresh gourd is peeled off, leaving a little bit. The inside of the gourd is white. When cut into small pieces, the green is greenish, just like Lantian jade. The melon is steamed in a steamer. Cooked, sprinkle some cooked shrimp on top, pour a little sauce and eat.

[666666 is really similar. I wonder if Mr. Si will buy real Lantian jade scraping jade scraps for us to eat. 】

[?Upstairs, do you know how expensive Lantian jade is? You're thinking farts! 】

[Cut, Mr. Si, Tang Sancai can be used to serve dishes, what's wrong with eating Lantian jade? ! 】

Yaya said that she is rather vulgar and likes flashy things, so she chose Xin Qiji's "Sapphire Case: A Thousand Trees of Flowers at a Night in the East Wind" by Xin Qiji.

"Dongfeng night blooms thousands of trees and blows down even more, stars like rain."

Si Xing laughed when he heard this: "Sister, are you giving me water?"

Yaya looked innocent: "No, I searched for her thousands of times in the crowd, and suddenly I looked back, but that person was in a dimly lit place. I like this poem very much."

She blinked: "Mr. Si, do you have the kind of person who allows you to be seen at a glance among thousands of people?"

Si Xing was stunned.

Have it?

some.

The last time he went to the mountain city, Xie Xun arrived on his back and asked him to pick him up. He was at the airport, crowded with people, but he saw Xie Xun at a glance.

People are really strange. When you don’t like him, you can’t see him even if he is right in front of you, making funny faces in front of you. When you like him, you can still think about him even if you are separated by thousands of mountains and rivers.

Yaya is a smart person, she knew from his surprised expression, and guessed that he didn't want to talk about it in the live broadcast room, so she changed the subject: "Teacher Si said that I'm going to give out sub-questions, what do you say?"

Si Xing woke up and touched his ears.

"Generally, there is a dish that is cooked during Chinese New Year. I don't know if you know it. It's called Huo Shu Yin Hua." Si Xing thought for a while, "The taste may not be delicious, it's mainly for fun."

[I haven't tasted the taste of fire tree silver flower, but I remembered that when Mr. Si went to the mountain city to make hot pot, the tempered iron plate was hammered, and the sparks that splashed out had the meaning of fire tree silver flower. 】

[Suddenly realize that this poem seems to be about Lantern Festival?Was the ancient Lantern Festival so lively?Fire trees and silver flowers, BMW carved cars, and the city of lights? 】

Seeing the barrage, Si Xing recalled the Lantern Festival in this era through his memory, er... it seems to be a festival written on the calendar... It’s no different from usual. 900 years ago, at least they ate glutinous rice balls and Yuanxiao. Now Just nothing? !

Not only Lantern Festival, Qingming, Mid-Autumn Festival and National Day, there are none of them.

Even during Chinese New Year, we just get together for a meal.

You know, although fireworks and firecrackers were banned 900 years ago, they were only banned in urban areas, and the New Year in the countryside is still the same. Sleeping, it turned out that someone was playing it all night :)

outrageous.

Far away, he is going to make fire trees and silver flowers.

There are several versions of Huoshuyinhua, one is fried with vermicelli, with small flour lumps hanging on it, and the other, which is also the most common version, is fried enoki mushrooms.

Flammulina velutipes eat the most oil. Before frying, split the enoki mushrooms a little to prevent them from sticking together during frying, and the oil must be wide. If there is less oil, the oil will disappear after frying. If you add more oil to heat, Flammulina velutipes will not take shape.

Halfway through the frying, sprinkle some corn kernels, peas, etc., after all, the tree can't be bare.

When Si Xing was frying Flammulina velutipes, the barrage was laughing and laughing.

[Teacher Si is so ruthless that he even probes the frying pan with his bare hands. 】

[This master has a white face and tender face, will he live forever if he eats it? 】

【Never thought that I would be so blind that I would relish seeing Mr. Si's fried enoki mushroom...】

[Reasonable, can you do some difficult operations, currently these two are not challenging.Sister Lizi and Sister Yaya were defeated, so it's up to you to hire Sister Ting. 】

After the Flammulina velutipes were fried, Si Xing looked at the barrage and urged Gao Pinting to give him a problem, and suddenly showed a hesitant expression.

[Teacher Si speaks directly, what's the matter with hesitating? 】

[What swallow?what spit?What are you vomiting? 】

[...Fuck, everyone in this live broadcast room was taken away by Mr. Si. 】

Si Xing raised his eyebrows: "Actually, it's nothing. I just remembered that Flammulina velutipes has a nickname...seeyoutomorrow, hahahaha."

The faces of a group of anchors turned green, and Teacher Si was too ruthless... Injured the enemy eight hundred, and hurt oneself a thousand!

They decided to show Si Xing a little "color".

So everyone urged Gao Pinting to complete the difficult class, to embarrass the almighty teacher Si.

Gao Pinting chose Wang Wei's "Mountain Dwelling in Autumn".

"After the new rain in the empty mountains, the weather is late to autumn. The bright moon shines among the pines, and the clear springs and stones flow upwards."

[Hahahahaha grass, in this poem, it's either a mountain or a stone, what's the matter? 】

[Teacher Si's ultimate challenge?Happy to hear! 】

[I think it should be a delicacy related to pine, right?Teacher Si can't give us whole stones to eat, can he? ! 】

In the end, Si Xing said quietly: "Who said stones can't be cooked?"

[? ? ? ?No, let’s forget about wild vegetables, how can we eat stones? ! 】

[Uh... insist on eating? 】

[? ? ?There seems to be something wrong with me, can you see if I have changed my color? 】

Si Xing was very calm: "In the past, some people used that kind of moss-covered stones to make soup directly with white water. It is said that it is more delicious than the snails in the water, and it has a unique taste of forest springs."

Gao Pinting: "...I can't do it..."

It's strange to eat rocks...

Gao Pinting refused to eat stones very much, Si Xing could only give up with regret.

This song "Mountain Dwelling in Autumn" is very particular about artistic conception, with just a few lines and a few ordinary images, it depicts a quiet and beautiful environment.

Si Xing thought of the sample of Wang Chuan.

The Wangchuan picture sample originated in the Five Dynasties and Ten Kingdoms period. Fanzheng, a female chef, was a nun and a cook. She created the landscape platter for the first time, known as "there are mountains and rivers on the dishes, and poetry overflows on the plates."

It is as famous as Yi Ya and others.

The reason why it is called the Wangchuan painting sample is that the blueprints she chose at that time were all the scenery pictures of the Wangchuan villa painted by Wang Wei.

It's also the same as "Mountain Dwelling in Autumn", since it's the same author anyway.

The sample of Wangchuan painting is [-] hors d’oeuvres that stand on their own, which can be integrated into the entire Wangchuan villa after each one is completed. I have to say that Fanzheng is really strong, with unique ideas and perfect knife skills.

Si Xing has never tried to remake it before, and now it is a bit stressful to make a "Mountain Dwelling in Autumn".

He thought about the original poem carefully, and there were several images of mountains, bright moons, pine trees, clear springs, stones, bamboos, lotus leaves, fishing boats, and women who wash yarn.

It is very difficult to use dried meat, fruits and vegetables to splice.

He said, "Let me think about it."

[Hey, Teacher Si actually said to think about it? 】

[Ah, is this embarrassing Teacher Si?Hiring Ting has a big problem! 】

[Super softly said, isn't this poem something that can be completed by frying pine nuts? Why should Teacher Si think about it again, this doesn't fit Teacher Si's all-rounder design? ! 】

When a group of people were chatting, I saw Si Xing brought out an oversized plate, and there was a bunch of messy things on the chopping board next to it. At first glance, they were all radishes or something.

They were a little confused, and they were discussing passionately what Si Xing was going to do in the live broadcast.

Then I saw Si Xing took out a sharp knife,

Someone asked in soul: [Could it be that Mr. Si can't figure it out, can't think about it, and wants to be a eunuch? 】

When Si Xing saw the barrage, his hand trembled, almost scratching his fingers, and he couldn't help complaining: "I became a eunuch because I couldn't think about it? Is it because of eternal governance?"

[Hahahahaha, it's okay to cut Yongzhi, what do you want to do, Mr. Si? 】

Si Xing ignored the barrage, picked and picked a white and fat radish from a pile of ingredients.

He peeled off the skin in three or two strokes, sketched, embossed, and planed off the excess part of the white radish. The movements of the knife were clean and agile, and his fingers were smooth. Those who didn't know thought he was a professional knife player, which made people Dazzling.

What surprised the anchor and the audience even more was that following his movements, a girl driving a boat appeared.

Because it was carved from a white radish, the boat is also white. The girl sitting on the boat poked her head slightly, holding the oar with one hand, and sticking out the other hand out of the boat, as if she was going to touch the water.

The moment the girl took shape, the barrage exploded.

[Fuck? !what happened?Why suddenly there is an extra girl? 】

【Who can tell me? ?Teacher Si is so good at knife skills? 】

[? ?I can even see the girl's expression, is she smiling?Am I blind? ? 】

[In the past, someone told me that Mr. Si was a technical anchor, and I scoffed at it, until this moment... I fell to my knees on the ground with a plop. 】

[You call this a technology?Isn't this Nima magic? 】

[Then here comes the question, is Mr. Si's hand for sale?Where is the Taobao store?Can I buy one get one free? 】

Don't blame the barrage madman, the girl carved out by Si Xing, even the folds of the skirt she is wearing can be clearly seen, the two thin cloaks seem to be blown by the wind, and the facial features on the girl's face are also Very vivid, you can see that she is in a happy mood across the screen.

After carving, Si Xing took out all kinds of sauces he had made before, such as strawberry jam, mayonnaise, ketchup, etc., which were colorful.

Then, he took a small brush with a thin tip and dipped it in the sauce to slowly color the radish beauty.

The brown eyes are made of sand tea sauce, the lips are painted with chili oil, the main body of the skirt is orange, Si Xing uses mayonnaise, and the tube top is tied with shredded cucumber skin. Thin ribbons and cloaks were replaced by dark green kelp threads.

After all the paint was finished, he put the girl aside to dry in the shade.

The anchor and the audience's eyes were already glazed over, and they were completely dumbfounded.

Immediately afterwards, Si Xing stacked marinated fish pieces and dried meat on the plate in turn, forming the empty mountain after the new rain in the poem.

At the foot of the mountain, there are also superimposed pieces of salted fish and dried meat, some near the inner side, and Si Xing also sprinkled some shredded seaweed to imitate the green moss.

On the mountain, the blanched broccoli is used, fixed with toothpicks, inserted/on the dark brown kipper pieces and dried meat, like the pine branches in the mountains.

Then there are coolie buds.

Coolie sprouts are wild celery, whose scientific name is also called cohosh. At first glance, it actually looks like a miniature version of bamboo.

There are joints on the same root, and its leaves are not round and whole like green vegetables, but are branched and thorn-like, which is perfect for imitating bamboo.

Bamboo sticks are still used to fix the "mountain" and "foot of the mountain". Under the bamboo, Si Xing also carved some colorful wild flowers and weeds with radishes of various colors.

The audience is numb.

They all watched Si Xingxiu operate with dumbfounded.

The main body of the mountain was piled up, and the boat and the girl were placed on the other side.

Then use the cleaned four-leaf clover to pick off the roots and use them as lotus leaves and duckweed, and dot some lotus flowers carved from carrots on top.

At last.

Si Xing poured the broth into the plate, and a clear spring was formed from then on.

Lizi, Gao Pinting and others: "..."

The audience in the live broadcast room also: "..."

Damn, I suddenly feel like a failure!

Look at the dishes made by others, and then look at the nutritional supplements in your hands, how can he eat them? !

What did Wang Weina say in his poem?

"After the new rain (clear soup) in the empty mountain (pickled fish + dried meat), the weather is late in autumn. The bright moon pine (broccoli) shines in between, and the clear spring (soup) stone (pickled fish + dried meat) flows upwards. Bamboo (coolie sprouts) noise Go back to Huannu (radish), lotus (four-leaf clover) and get off the fishing boat (radish)."

Depend on.

Perfect present.

[Mr. Si, I'm really convinced. 】

[Too strong... really too strong QAQ, this man is too scary. 】

[Every time I thought I had reached Teacher Si's limit, Teacher Si would give me more surprises... Teacher Fan Boss is really lucky in this life, woo woo woo, my treasure anchor. 】

Excited fan gifts were smashed, and Si Xing's popularity quickly rose to the first place.

A group of anchors are even more complicated.

They thought it was just a normal meal, and the followers would not increase much. As a result, all their users now went to Si Xing.

But if you want to say that Si Xing deliberately attracts fans, they themselves first proposed to do this dish, and they themselves proposed to find a difficult one to embarrass him. Now it’s all over, and they shot themselves in the foot. .

There are more than a dozen anchors in this line, and there are also two particularly scheming ones, who are envious and secretly jealous of Si Xing, discussing in private that he got up so fast because he hugged Xie Xun's thigh, but now think about it.

Even without Xie Xun's support, Si Xing would get up sooner or later, and they had a vague premonition that Si Xing would not be able to stay at this height forever.

Maybe in some future, he will stand where they can only look up.

It's very sad.

When the anchors were melancholy, the photo of Si Xing's sample of Wangchuan map - "Mountain Dwelling in Autumn" quickly spread all over the star network. When they learned that it was just a dish, everyone's reaction was also shocked.

Whose dishes are so exquisite? !

In a well-guarded chef research center, an old man with gray hair saw the picture and couldn't help but let out a "huh".

The author has something to say: Huh?

感谢在2021-02-1723:09:38~2021-02-1901:02:33期间为我投出霸王票或灌溉营养液的小天使哦~

感谢灌溉营养液的小天使：雨50瓶；。。。。8瓶；糯米糍5瓶；58658bkplqsb1瓶；

Thank you very much for your support, I will continue to work hard!