My food has become an interstellar intangible cultural heritage

Si Xing doesn't want to play this game anymore.

This is after careful consideration, how do you say that sentence?Can win but doesn't have to.

This game is not something that can be solved by talking with Meng before with a few million.

On the other side, if you really want to launder money, you should start at least ten million.

With Xie Xun's worth, he can play, but Si Xing thinks his money can be used in other places. It is outrageous to give half of the game to the platform for nothing.

The platform is too stupid, and it hurts to give half of it to Si Xing.

He told Xie Xun his thoughts: "We don't want to be champions anymore, let's just fight."

Xie Xun frowned: "Little Qian, it doesn't matter if you fight."

Si Xing didn't know whether to laugh or cry, he gave several million to the platform and said it was a small amount of money, and there was no one else except Xie Xun.

But he still stopped Xie Xun: "There's no point arguing with them. Isn't it good for us to eat, drink and have fun with so much money? Just pass by, Su Qing has no need."

He insisted, but Xie Xun still agreed.

Passing by over there also means the same thing, it doesn't matter if the champion is given to him, it is enough for him and Si Xing to compete for second place.

Even if Su Qing's incident happened, both sides played in full swing.

In the last hour, Si Xing and the passing votes were very tight, and the farthest difference was only 1 votes.

It’s not a big deal for Lizi to watch the excitement. The competition with their female anchors is almost over, and their rankings have basically stabilized, so they have time to watch their male anchors’ competition. And passing by, a total of five people joined the wheat playing competition.

There are three women and two men, and Li Zi is particularly malicious in sandwiching Si Xing and Guo Guo.

[Hahahahaha Teacher Si and passing by seem to be in Pansi Cave. 】

[Holding left and right is so happy, woo woo woo, I also want chestnuts on the left and Mrs. Ya on the right. 】

[You are all thinking about farting, Mr. Si is mine! 】

There are also yin and yang weirdness.

[Haha, the fans are very interesting, they are so friendly and chatting with each other, you two are in full swing. 】

[Aren't you arrogant when passing by this year?Do you know that you can't beat Su Qing? 】

[Isn't Si Xing very good, why can't he beat Su Qing~]

When Lizi saw this kind of barrage, she ignored it, but Yaya was different. She was not afraid of offending the audience, and she didn't rely on passers-by for food anyway, so she said directly: "Don't worry about making sarcastic remarks, you can do it, you don't need much, Let's hit 200w first."

Having said that, who dares to say anything?

Whatever you say, people will just gag at 200w.

After the trolls didn't dare to speak, the whole barrage was left with only the special effects of gifts.

Lizi shouted directly: "The last ten seconds!!"

Last five seconds!

The special effects of Grand Ceremony Glory continued to explode in the live broadcast room, and the high-frequency barrage speed made people dazzled, and at one time it was so stuck that they couldn't see clearly.

The moment the competition ended, everyone saw that Si Xing's votes had jumped a lot.

Corresponding to it is the big headlines.

[Shui Xun gave anchor Si Xing 520 grand ceremony honors. 】

【Ahhhhhhhhhhh who won? !My eyes are closed! ! ! 】

[The number of votes is counted, Su Qing 3459w votes, Mr. Si 1580w votes, passing 1573w votes]

[Fuck, Shui Xun's father is awesome! 】

【Your father will always be your father! 】

Lu Guo was a little disappointed with the result but didn't say anything. This kind of competition is all about the strength of both sides. The difference in votes between the two of them is not too much, so it won't make him lose too badly.

Before Yaya lost to Lizi, the gap between the two sides was too great. Yaya only had more than 1 votes, while Lizi had more than 500 million votes.

So he said: "Congratulations, Mr. Si, see you at the annual ceremony."

His attitude was very natural, Si Xing didn't say anything, and the two had a friendly exchange.

Lizi and Yaya excitedly made an appointment to meet offline.

Li Zi said, "It's finally over, can Teacher Si make an appointment tomorrow?"

Even Gao Pinting, who suffers from anorexia, is looking forward to it: "Teacher Si said last time that there are desserts that don't require fat, is that true?"

Passing by with a shocked face: "You go to Mr. Si for dinner and don't take me!"

Lizi smiled sweetly: "Passing by, you want to broadcast live during the day, we don't need to broadcast hahaha."

Passing by: "..."

He suddenly made up his mind: "My fans, what, I won't broadcast it during the day tomorrow, or have an outdoor..."

[? ? ? ?Can you say that again? 】

[Good guy, is this a pigeon?The man I love is in love with another man I love? 】

[To be reasonable, let’s go to pigeons. Remember to broadcast live broadcast for us when we eat tomorrow, I want to eat too. 】

[Just start broadcasting, let's have a cloud gathering too. 】

A group of people giggled and set the itinerary for the next day.

After the broadcast, Si Xing sent them the location, asked about taboos, went to look up some information, and made preparations.

·

The next day, the anchors in the chestnut group, except for two who couldn't make it back from other places, a total of more than ten people came.

They were not prepared to let Si Xing cook alone, and they all offered to help Si Xing, wash the vegetables and so on.

Si Xing told them one by one how to deal with it.

Almost all of them are open outdoors, and Si Xing is also open.

[Holy shit, it’s really open to the outdoors. 】

[I've already taken screenshots, the rare big scenes on the outdoor channel are all big anchors with names and surnames. 】

[Hahahahahahahahahahahahahahaha It's time to witness the camera. 】

【I'm going to be laughed to death. I passed by Kai outdoor but didn't open the beauty face, and I was sitting next to Mr. Ya and Pin Ting. Now I'm being beaten by Ya Ya and Pin Ting. 】

[Hahahahahaha, it's okay if you don't turn on beauty. 】

[But to be honest, the female anchors here are all pretty good, and they are not ugly without beauty. I think I look better, and I look so thin. 】

The most prominent of these are chestnuts.

Si Xing has watched Lizi’s live broadcast, and she doesn’t use beautification very much in live broadcasts. Sometimes the audience will say that she has a big face, but she doesn’t care, but this time everyone has the same beautification, especially when passing by. Li Zi is especially amazing in this state.

So is Si Xing.

He also does not turn on beautification in his live broadcast. Beautification can easily affect the color of ingredients, so he has never turned it on.

When they first met, Lizi and Yaya surrounded Si Xing and exclaimed: "Whoa, why is my skin not as good as yours?!"

The two of them came with a live broadcast, and the audience in the live broadcast room were also very surprised.

[Fucking teacher Si, with his good looks, he doesn't feel inferior to the female anchor. 】

[The temperament is also very good, to be honest, Mrs. Ya turned on the beauty face, Mr. Si under the beauty face... Sneaky, so beautiful. 】

[Daily envy Mr. Xie. 】

Si Xing was preparing in the kitchen, and the eyes of several female anchors fell on the moon in the corner.

It is now in a dormant state, and when it noticed someone looking at it, it automatically activated, with a blue light glowing on its body.

"I know this robot! His anthropomorphic form is so cute." Li Zi ran over, "Moon Moon, can you transform into another body?"

[Hahahaha Chestnut is really Teacher Si's fan, even the moon knows about it, I remember last time Teacher Si said that he sent the moon back to the manufacturer for repairs, and I haven't seen it in the live broadcast room recently. 】

[Your focus is so strange, I just want to ask Mr. Si what to eat. 】

What to eat

This is also what the anchors are curious about.

Si Xing said: "The theme of this issue is "The Mountain Family's Confession". I'm afraid you will not digest the greasy food, so get something lighter." They also made an appointment to go hiking later.

"Mountain Family Qing Gong" is a work written in the late Southern Song Dynasty. Most of it is the taste of the generation in Quanzhou. It is the elegant food that people in the mountains often eat, and it includes many ingredients. The golden boiled jade made by Si Xing last time is here.

The staple food he prepared was the first delicacy in "Shanjia Qinggong": green rice.

What is Qingjing?

South candle also.

Nanzhu is also known as dyed shrub and black rice tree. According to "Compendium of Materia Medica", the branches and leaves of Nanzhu are sour and astringent, which is good for the stomach, liver and kidney, and can also grow hair.

When Si Xing talked about growing hair, the eyes of a group of people, including the male anchor, lit up.

Gao Pinting said: "Recently, I always feel that my hair is falling a little too much, and I still want to get a hair transplant. I didn't expect Teacher Si to be so considerate."

Passing by was straightforward: "Does Teacher Si also lose his hair?"

He looked at Si Xing's soft and shiny hair with a look of envy: "Mr. Si's hair looks very good at first glance. I broadcast the evening show every day, and staying up late made my hair loss very serious."

[Who is not? !When I was young, I was suffering from hair loss QAQ. 】

[Every time I wash my hair, I lose a lot of hair, and the sewer in my house must be drained once a week. 】

[Don't talk about it, my pillow and bed are full of hair when I wake up, and I wanted to shave my head for a while. 】

[I really want to ask Mr. Si how he takes care of his hair. 】

Si Xing really wanted to say that he didn't take care of himself very much, but it was too much hatred to say it. He reviewed the strategies he had read on the Internet before, and concluded: "Uh... eat some sesame seeds. If you have the conditions, you can find them. Traditional Chinese medicine uses some fleece-flower root, and the frequency of shampooing should be kept at once every two days, no more, no less, try to dry it halfway in the shade before blowing it, and don’t blow it to the dryest, just nine minutes is enough.”

[Traditional Chinese medicine also has this benefit? ! 】

[Traditional Chinese medicine belongs to the quintessence of the country!It was just registered by others, but recently I heard that the progress of the patent case is very fast, and it should be able to return to China soon. 】

【marvelous! ! ! ! !I will definitely cherish it in the future! ! ! ! ! 】

Si Xing took out the soaked japonica rice yesterday, because it was soaked in the juice from the leaves of Nanzhu, the japonica rice had become a black ball.

If they didn't believe that Si Xing would not harm them, they would have thought that Si Xing had poisoned them.

Put the soaked green rice on the top of the steamer and steam it, and put green bamboo leaves on the bottom. When it comes out of the pot, it will smell green and astringent. Because the southern candle leaves themselves have a bit of bitter taste, Si Xing specially put a little Dingqiao for him before steaming. Come honey.

Speaking of which, Ding Qiao's career is now booming.

He was hesitant when he resigned to open a honey shop before, but later he felt that he made the right decision to resign at that time, because the quality of honey was excellent, and it was never adulterated, so his business was very good.

He wanted to send money to Si Xing, but Si Xing would not accept it, so he changed his ways to give Si Xing the best quality honey.

There are almost too many to eat at home.

This time it just came in handy.

While inspecting the rice, Si Xing said: "It is recorded in the "Compendium of Materia Medica" that three catties of green stone fat, one bucket of light beam rice, soaked in water for three days, and pounded into pills, such as Li Da, can be taken with white soup. One or two pills are not necessary. hungry."

[Ms. Si started performing classical Chinese again. 】

[Fortunately, I read a lot of books with Teacher Si, and I will translate it for you. This thing can be used as a powerful pill, and one pill is worth a meal. 】

[If I wasn't smart, I would have believed it, but can this thing really be hungry? 】

[It's almost the same as nutrient solution, wouldn't we be full after drinking a dose of nutrient solution? 】

The steamed green rice tastes fragrant and has a little bit of astringency, but it does not affect the taste, and it is very fragrant to eat.

Si Xing also said: "Du Fu wrote a poem to Li Bai, saying that there is no green rice that makes me look good. It shows that this kind of rice is good for the body. You can try it when you have time."

[Nuomi: This Li Bai is here. It is said that the poet Du Fu wrote more than 20 poems to Li Bai in his life, "Gift to Li Bai", "Winter with Li Bai", "Spring Day with Li Bai", "The End of the Day with Li Bai", "Dream of Li Bai"... and so on and so on. 】

[Hahahahahahaha haha, I can't do it. I have a idiot, I miss you in spring, summer, autumn and winter, and I miss you wake up. 】

【Ha ha ha ha, here comes the question, how many letters did Li Bai write to Du Fu? 】

【Nuomi Ci; uh... Li Bai wrote "To Wang Lun".... 】

[Puff puff puff... Is this a heartbreaker? Hahaha, it's too tragic to make up your mind. 】

Si Xing saw that the barrage was saying that Li Bai was a heartless person, so he couldn't help rectifying his name: "Actually, Li Bai replied to Du Fu's letter, but only two poems have been handed down. The transportation in ancient times was not convenient, and these letters may have been lost. possible."

Moreover, Li Bai is much older than Du Fu, and Du Fu's writing to Li Bai is like a fan writing to an idol.

He was still a top idol at the time.

Two replies are already good.

The second thing to do is the golden chicken, which is also related to Li Bai.

Li Bai once wrote a poem: "The pavilion is full of green wine, and the plate is full of golden chicken." Just two sentences, but there is a wild taste.

Green spirit wine is a kind of turbid wine with a greenish color. It often appears as an image in the poems of poets, from Tang Taizong's "Qing Zun floats green spirit, elegant music rhymes with Zhuxian." to Yu Xuanji's "Red Fang The courtyard is full of uneven folds, and the green spirits are filled with cups in order.", and Su Shi's "Let's live up to the gold and green spirits, will it be round next year tonight."

It can be seen that in ancient times, especially in the Tang and Song dynasties, green spirits wine was popular among nobles and commoners.

The golden chicken is also very simple to make. It is a bit like the boiled chicken of Si Xing's era 900 years ago. It is only boiled in sesame oil and salt water, and the inside is removed with onion and ginger. After it is cooked, it is enough to cut into pieces.

The golden chicken is paired with Jinzun green wine, and a sip of wine is a sip of chicken. Life is so simple, simple and happy.

In order to prevent the anchors from getting used to plain boiled chicken, Si Xing also mixed a plate with chili oil and dipped it in water.

[This chicken is a bit bland, it is just right with chili oil. 】

[Nuomi Ci: Is Teacher Si in the style of poetry today?Speaking of which, the nine-year compulsory education does not recite poems anymore. 】

When Si Xing saw this barrage, he remembered 900 years ago.

He is from Jiangsu. When he was studying Chinese in high school in Jiangsu, he would have a special textbook on ancient poetry, which contained classic Tang poetry and Song poetry, from "Huang Siniang's house is full of flowers" to "The sound of the phoenix flute moves, and the light of the jade pot turns, A night of ichthyosaur dance."

But in the end, the exams are only for those who are particularly famous. Many of his classmates have memorized them and forgotten them after the exam. Just as thousands of years ago, the imperial examination had to memorize the Four Books and Five Classics. Like Sifu, he never gives up day and night." Similarly, now 900 years later, poetry has been thrown into nowhere.

Si Xing hadn't thought of making poetry deliberately before, but now he has a new idea.

In his previous life, he had done a special topic called Food in Poetry, and he had learned some of the poems specially, so he could just reproduce one in this life, and promote the great ancient poets along the way.

While he was cooking, several anchors were sitting in the yard chatting.

"This yard doesn't seem to belong to Teacher Si, does it? I remember it seems to belong to Mr. Xie?" Yaya asked.

"Yes, Xie Xun rented it to Mr. Si." There was envy in the eyes of the passers-by. He didn't get up until nearly a year after broadcasting, and he worked hard to get his current position. They broadcast six times a day. In an hour, he broadcasts two episodes, from 12 o'clock to 8 o'clock in the evening, and from 2 o'clock to 6 o'clock after sleeping in the afternoon.

After broadcasting like this for two years, my body was exhausted, that is, I only had time to rest after I became the first brother.

It's just that he didn't dare to relax. After all, the industry of live broadcasting is changing too fast, like a false bubble, which will dissipate at any time.

Therefore, he is very envious of Si Xing, who has been very successful from the very beginning, but he is only envious, he has never been jealous, and he also knows that he does not have such great strength.

Whether the rest of the anchors have the same idea, he doesn't know.

Even if they had some thoughts in their hearts, under the cameras of so many live broadcast rooms, they didn't dare to show them, they just laughed and echoed.

I just chatted and watched Si Xing's live broadcast from time to time.

Looking at it, I couldn't help sighing: How can someone cook with such an elegant posture?

Think about yourself, standing up pots and pans, just like fighting a war.Can't wait to be 800 meters away from the pot.

Look at Teacher Si again.

They cut leek leaves with a thin bamboo knife.

"Cut the spring leeks in the night rain, and the yellow beams in the new cooking room." Si Xing aligned the roots of the leeks one by one, and gently stroked the place where the roots and leaves touched with a bamboo knife, and the leeks became two sections.

"This is the freshest leek, very fresh and tender, so it can be cut into two pieces with a stroke of a bamboo knife. When the leek is in the ground, it grows very fast. Sometimes it is too late to eat, so I just let it grow in the ground. After a while, cut a handful and eat it again." Si Xing shook his head, "Actually, the leeks at that time were already old, and they were definitely not as delicious as when they were tender."

The tenderest chives are the most suitable for making dumplings or steamed buns. Beat a few yellow eggs and fry them, then wrap them in steamed buns and steam them, and bite them right out of the pan.

Si Xing sniffed the fresh aroma of leeks on the tip of his nose and said: "It is also said in "Shan Jia Qing Gong" that vegetable food tastes the best? In early spring, leeks are early, in late autumn, and late in autumn. The leeks in the early spring are fresh and tender, and the frosted cabbage in late autumn is sweet. , are all delicious.”

In his previous life, he hated eating womb cabbage at the very beginning. Without him, when he was a child, his family was too poor, and he ate cabbage every day, fried cabbage vinegared, boiled cabbage, so that he felt sick to his stomach when he saw cabbage.

Later, when he got older and earned money, he stopped eating cabbage. As a result, when he went out to gather scenery, he ate cabbage from a family in the late autumn after the frost. The sweet and crisp taste is still unforgettable for him.

[Hee hee, listen to the book and leeks are strong/yang~]

[Mr. Si's routine operation, basic exercises don't be 6, okay. 】

[What is a little leek, a man who can watch "Jin Ping Mei" and learn how to cook? 】

Seeing the barrage, Si Xing said seriously: "Who said leeks can strengthen yang? In fact, a small amount of leeks can't strengthen yang. It's all misinformation. You can't slander our innocent leeks."

[? ?Really can't?It can't be Teacher Si, you forcefully explain it in order to save respect! 】

Si Xing was helpless: "Why am I lying to you, leeks contain zinc and vitamin C, which are useful for supplementary medicine, but eating leeks alone will not strengthen your yang, unless you eat dozens of catties at a time."

[666666 has learned a lot. 】

[So I still want to ask, why does Mr. Si know that leeks cannot strengthen yang?Hahahaha did you really search for it? 】

Si Xing was speechless.

Sorry, he actually searched...

But if he said that he was doing it for academics and breaking superstition, would anyone believe it?No.

So he didn't explain at all, and handled the leeks in his hand seriously.

The reason why bamboo knives are used is because steel knives will destroy chloroplasts and make leeks have a "golden" taste.

In ancient times, the most exquisite chefs separated the red and white tables, and used different knives to prevent the smell from changing.In Si Xing's time, it was rare to distinguish these things. A knife was used from the beginning to the end. In his opinion, people at that time just wanted to eat enough, not to eat well.

Slightly scald the cut leek roots in boiling water, and then quench them in ice water. When eaten, they will be quite crisp without losing their original flavor. The leek leaves are mixed with the prepared sauce and eaten.

Or roasted leeks are also good, but they will lose the freshest moisture and flavor of leeks.

When a willow leek was brought out, Si Xing saw a group of anchors staring at him in unison.

Si Xingzheng was puzzled, so he heard passing by and asked, "Mr. Si, have you really read "Jin Ping Mei" to learn the recipes?!"

Si Xing: "..."

He blushed.

It's really not embarrassing to watch, he went to study customs and customs, but why is it so strange when he is stared at by them so brightly? !

In fact, these anchors didn't do it on purpose.

Although they can watch Si Xing's live broadcast, they don't watch every show. Naturally, they don't know that Si Xing has watched "Jin Ping Mei", but they have heard about this banned book. Now they know it from the barrage. Curious.

real!Pure curiosity!

Si Xing rolled his eyes gracefully: "I did read it, it's quite interesting."

"Puchi..."

"Ha ha ha ha."

Several anchors laughed out loud.

Si Xing was very resentful: "There is a study in this small courtyard, and there is "Jin Ping Mei" in it. If you are really curious, why not look it up yourself."

He turned and went back to the kitchen.

The restless anchors really encouraged each other to go to the small study.

As soon as I entered, I was stunned.

In the huge study room, on all four sides of the surrounding wall, except for the entrance, there are all towering bookcases, and each floor is fully filled, sealed inside with a glass cover.

The sharp-eyed anchor also saw dynasties and categories written on small wooden signs between these bookshelves.

[Fuck, is this the scholar's study? 】

[Fuck, shit, shit, I can only say shit. 】

[Step, Teacher Si and I have a professional. There are many out -of -print books. ! !My teacher wasted a lot of energy trying to find one of them! 】

[Don't worry about it, do you still remember that Mr. Si's first live broadcast was at home, and his house also has a study... This is just one of his library...]

[No, isn't this Mr. Xie's house?Why is Teacher Si's book here? 】

[Uh... think about it differently upstairs, maybe these books were prepared by Mr. Xie for Mr. Si? ? 】

【Is this the love of the rich? ? 】

[? ?This fucking can also hit CP? 】

A group of anchors started the live broadcast, and naturally saw the words said in the bullet screen, and felt that staying here, they breathed the fragrance of knowledge and money.

Still passing by, I thought they were here to "find" "Jin Ping Mei", and subconsciously walked under the wooden sign with "Qing" engraved on it.

As soon as I looked up, I saw "Jin Ping Mei" in the glass cover at a glance.

And on the cover of that old book, the naked/naked/naked official Ximen and his concubine concubines.

The author has something to say: [-] a day is impossible!Are you devils? !

Riliu and Riwan can still understand.

Recalling what Jiyou said, the Sixth Concubine and Queen Wan must always be favored by one.

But maybe I save a few days of manuscripts, and the whole point is 1w5 or something?

感谢在2021-02-1702:12:35~2021-02-1723:09:38期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: 40 bottles of Fang Zhi; 12 bottles of Moji Gu Chengying; 8 bottles of Wuhai and Feng Xinglie;

Thank you very much for your support, I will continue to work hard!