superstar chef

so many. "

"Of course." Little Cheese was proud.

"So now we want to live a healthy life without eating preservative waste oil?"

"For sure!" Little Cheese patted his chest and said proudly: "With Little Cheese, at least in terms of eating, it can definitely guarantee absolute health. When I go to buy ingredients and so on, remember to check whether the trademark is organic or not. Oh."

Wen Renliang couldn't help laughing, and laughed: "Okay, baby."

"Now, go to the core!" Little Cheese smiled sweetly, and kissed the corner of Wen Renliang's mouth, "Let's do it together, it will be faster."

"I'm so happy." So Wen Renliang, who had never done this kind of thing before, began to pinch the little cherries and remove the pits under the eager gaze of Little Cheese.

Little Cheese first went to pick cherry pits with Wen Renliang for a while, and after a while he felt that the work was trivial and annoying, so he threw his chopsticks and said, "No, Little Cheese has no patience. Is Liang doing well?"

"Well, baby, rest." Wen Renliang stuffed a rotten cherry into Little Cheese's mouth, "Go and peel the pear."

"Yeah." Little Cheese nodded hurriedly, took the fruit knife and began to peel, cut the peeled pears into small pieces, put them all into a clean basin, added rock sugar and sweet Honey, add a little salt appropriately, and marinate for a while.

Little Cheese was going to make big pear jam first, so he started to make pears after packing up the pears. He took the pickled pulp to the kitchen, then added clean water to the stove with clean fruits, boiled them, and put them in the water. Add an appropriate amount of rock sugar, and then sprinkle the squeezed lemon juice evenly on the pickled pulp, so that the made jam can be stored for a longer period of time. Lemon juice has the effect of preserving freshness and antisepsis.

After the rock sugar in the pot was completely melted, Little Cheese poured the marinated pulp into the boiling pot. The next thing is to boil it. It will take a little time, and you should also pay attention to the size of the fire. If it is too big, the pulp below will be mushy, and if the fire is too low, the cooking time will be longer.

When the jam is almost thick, you can turn off the heat, pour the jam into a clean large bowl and cool it down for a while, then put the jam into a clean bottle and refrigerate.

Little Cheese has never liked to make the jam too thick. Fruits and other things will produce pectin after being boiled and cooled in water, so it should not be too sticky. Too sticky jam will taste a little hard.

In the restaurant, Wen Renliang had already processed most of the cherries, Little Cheese looked at the result with satisfaction, and praised the cherries, "Ling did a good job, these are enough."

Wen Renliang breathed out a sigh of relief, and said, "Honey, hurry up."

Little Cheese nodded, "This is the real division of labor and cooperation!"

Wen Renliang also went to the kitchen to wash his hands. If he was allowed to continue to pip the cherry in such a boring action, he promised that he would never eat this damn fruit again in his life.

Little Cheese skillfully began to pickle the pulp and make jam, while Wen Renliang quietly watched him busy around the stove, with a faint happy smile in the corner of his eyes.

After Cheese cooked the jam, he waited until the jam was cooled and put it into the bottle. Wen Renliang stopped the movement of Cheese, called the servant to explain, and went upstairs to rest with Cheese.

After taking a shower and drying her hair, Little Cheese sat on the bed and blinked her big eyes to see the cold, and refused to go to sleep by herself.

"Baby, go to sleep." Wen Renliang pushed the door open, took out a heavy book from the study, and planned to read it for a while before going to bed.

Little Cheese pouts her mouth, still sitting on the bed and blinking her big eyes at him.

Little Cheese looked at him silently, and Wenren smiled sarcastically, understanding.

He put down the book in his hand, turned off the bright light and only turned on the dim wall lamp, "Come on baby, give me a kiss."

Little Cheese nodded, put both hands on Wen Renliang's neck, rubbed against Wen Renliang's body attached, Wen Renliang lowered his head and kissed his lips.

Little Cheese responded clumsily, Wen Renliang's lips kept kissing Little Cheese's delicate neck, "Want to make out?"

"Yeah." Little Cheese muttered vaguely, hanging all over Wen Renliang's body.

Wen Renliang rubbed his head gently, "Baby is very tired today, I just kiss, and I will do it tomorrow night when I have a rest tomorrow."

Little Cheese snorted, nestled in Wen Renliang's arms and did not speak.

Wen Renliang touched his sexy neck: "Is it okay?"

"Yeah." Little Cheese closed her eyes and replied again, lying on Wen Renliang's body and falling asleep.

Little Cheese got up early the next morning. He had nothing to do today, and Qin Chu didn't arrange anything for him, so he could only be Wen Renliang's little chef at home.

The maid in the kitchen was preparing breakfast. Little Cheese looked at the slices of toast that jumped out of the bread machine. After thinking for a while, he took out fish and wild mushrooms from the refrigerator and said to the maid, "It's ok, I'll take the rest. Come get ready."

The maid smiled politely at Little Cheese and bowed, then exited the kitchen.

Little Cheese looked at the bacon and eggs that the maid had already fried, tasted it, and thought it tasted good, but this kind of breakfast was a little too simple, and he didn't want to drink milk and just sandwiches. Still upstairs to wash up, Little Cheese is going to make a pot of porridge with mushrooms and fish fillets to drink.

Eating a good breakfast is the most important thing for health.

For the sake of Wen Renliang who will be busy going to the company soon, Little Cheese has already planned in his heart that he must make the most nutritious breakfast in the future.

The little cheese washed the rice first, put a clean crock pot for soup on the stove, then added water, put the rice in and started to boil on high heat.

Cut the processed fish into thin slices, put some salt and pepper to marinate for a while, slice the soaked wild shiitake mushrooms into slices, roll the rice porridge in the crock 9999, and the fragrance of the rice will make people appetite Open, then put the shiitake mushroom slices into the soft and rotten rice porridge and cook until the shiitake mushroom slices are almost cooked, then add the pickled fish fillets, chopped young ginger and ginger, stir them up, and cook until the porridge boils, Cover the lid and simmer on low heat for a while, and you can eat the fragrant, delicious and nutritious fish porridge.

Wen Renliang went downstairs and walked into the kitchen, sniffing the smell of fish porridge in the air, said: "Thank you, baby."

"It's not hard." Little Cheese served the porridge from the crock pot with a spoon, "You can eat it."

Wen Renliang picked up a piece of baked toast and put it in his mouth. Little Cheese hurriedly said, "You can eat it with jam!"

Wen Renliang took the fish porridge from the little guy and put the toast in his mouth, winked at the little cheese jokingly and said, "Have you forgotten, sweets, they should be the little guy's favorite."

Little Cheese wrinkled his little nose: "Picky eaters are the most annoying."

"Is there?" Wen Renliang walked into the restaurant carrying two bowls of fish porridge, "My dear, remember to take the spoon and serve the toast."

Little Cheese bulged her cheeks, "Okay, I know."

Superstar's Little Master Chef Volume 204: Little Happiness [-] Go to hell with the stars!

Before finishing breakfast, Qin Chu called and told Wen Renliang to take the little guy to the company. Wen Renliang didn't ask for his forgiveness, but just conveyed Qin Chu's words to the little guy.

Little Cheese was displeased, "Is there any work today, why should I go to the company?"

"Professionalism, baby." Wen Renliang explained.

"Does it mean that to be a celebrity you have to be dedicated to your work, even if you have no job to do, you have to go to the company and stay in a daze?" Little Cheese said again, "That's really tiring."

"There is no easy road to success in the world, so baby, if you want to be a star, you have to show dedication, understand?"

Little Cheese blinked her big eyes, a little lacking in confidence, "I...I..."

Wen Renliang raised his eyebrows: "What's wrong?"

Little Cheese remained silent, sitting at the dining table with her head down, not knowing what to think about.

He wanted to enter the entertainment industry only on a whim, and thought that being a star would be good, so he made up his mind to be a star for fun. If he really wanted to be like Wen Renliang, he would have to work day and night when he was busy. I'm catching up with the show, running the publicity, I really don't like this little cheese.

How great would it be if he could be a star and cook delicious food at home?

Obviously, there is no such beautiful job in this world!

Little Cheese was unhappy in every possible way, got into the car with a dark face, and rushed to the company with Wen Renliang.

The two had just driven to a place one block away from the company, and received a call from Qin Chu, asking Wen Renliang to stop the car directly, and a nanny car would come to pick them up, and Wen Renliang's car was driven by Zhu Ming Hao drives away, and Little Cheese is going to get in the nanny car with Wen Renliang to the company.

The reason is that the paparazzi media didn't capture the exact intimate relationship between the cutie Cheese who was airborne on TVD radio station and the superstar when they were squatting in front of Wenren Liang's house, so they shifted their positions and moved the battlefield to Zunhuang The door of the company.

Wen Renliang stopped the car, sat in the car and waited for Zhu Minghao to come to meet him. He hummed a ditty in Italian, took out a cigarette and lit it, rubbed Little Cheese's gloomy face, and asked, "Baby, how do you feel?" not good?"

"Yeah." Little Cheese said, "I originally planned to make some biscuits and cakes at home today, but now the plan has been disrupted. The little guy hasn't eaten **cakes for a long time, so greedy."

He swallowed his saliva as he spoke, "If I had to choose between gourmet food and celebrities, I would definitely choose