superstar chef

Chicken, but the small cheese is required. In the future, when purchasing meat and other food, except for large animals such as beef and pork, which cannot be bought live, others such as live chickens, live ducks, live fish, etc. You have to buy the freshest fresh chicken and dispose of it yourself after you buy it, so that it will be clean and will not inject water into the chicken or anything.

For this, Wen Renliang was very surprised and speechless, but the little guy confessed to him with serious and righteous words, how could he refuse?

Little Cheese saw the shopping bag in Wenren Liang's hand, then looked at the clucking and crowing little rooster in his hand and said, "Liang, why don't we buy some chickens to feed?" Looking at the yard of the villa, he said to himself with satisfaction: "The place at home is big enough, it can definitely feed chickens and ducks."

Wen Renliang was so shocked that he almost fainted. He raised chickens and ducks in a villa worth tens of millions. This is a fast-paced and depressing bustling metropolis... Wen Renliang's mouth twitched for a while and said, "Baby, will you?" affect the appearance of the city."

Little Cheese curled her lips and said disdainfully: "What is the appearance of the city? Little Cheese has to raise it if he wants to, and besides raising chickens and ducks in our own yard, who is in the way? The police can't even care about it!"

"Yes, the police have nothing to do with it, but the urban greening department will definitely talk to us. Baby, have you ever thought about it? It's okay to raise chickens and ducks at home, but how to deal with their feces will pollute the air and the environment. oh."

"What! Animal manure is fertilizer, which is even better than chemical fertilizers. Their manure can be used on plants to make them stronger!"

Wen Renliang's head was full of black lines, "...Baby, do you really want to raise chickens and ducks? Otherwise, we can retreat to a small town with beautiful mountains and rivers, and we will be successful in farming?"

Little Cheese tilted his head thoughtfully and said, "Well, forget it for now, Little Cheese is going to enter the entertainment industry, and before he becomes a star, he can't give up halfway and retire. Besides, Liang just came back Well, the little guy can't help but think about the coolness!"

Wen Renliang took a deep breath, "Baby is so nice."

"I like Liang, and Liang also likes little guys, so Little Cheese should be nice to you." Little Cheese patted Wenren Liang's shoulder arrogantly.

To flatter her, "Baby is so... lovable!"

"Hmm." Little Cheese raised her eyebrows and walked into the living room. The servant greeted her and was startled when she saw what the master was holding, "Sir, this is..."

"The ingredients for dinner." Wen Renliang said concisely.

After Wen Renliang put all the ingredients where they should stay one by one, the little cheese had already boiled hot water, and the commander Wen Renliang said: "You can kill the chickens and get rid of their hair!"

Wen Renliang: "..." He took the sharp knife expressionlessly and went to kill chickens to get rid of their feathers.

The little cheese here took the fresh corn that was bought, peeled off the skin, removed the beard, and washed it twice with clean water. The little cheese chopped it into long strips the size of an index finger, and then chopped off a rib. Blanch the bleeding foam in a pot first, then take it out and put vegetable oil in it.The onion, ginger, and garlic were fried in oil, and the aroma immediately came out, causing the little cock who was scalding the little cock with hot water to take a sip, and then wrinkled deeply. Brow, continue to pluck the chicken.

Wen Renliang couldn't imagine what kind of sensation he would cause if what he was doing now was photographed by reporters, he shook his head secretly and smiled, thinking that since returning to Hong Kong with Little Cheese, he Live more and more grounded.

For the small cheese, pour water into a pot with a good taste, boil it, put the ribs and sliced ​​meat into it, then pour the corn cobs cut into strips into the pot, and finally cover the pot and peel the potatoes aside.

"Is it troublesome? Hair loss is so slow!" Little Cheese whispered while peeling potatoes.

Wenren said coldly: "Because Liang is not a professional butcher, baby."

Little Cheese looked at him with distaste, "Little Cheese is not a professional butcher, but things like killing chickens and geese are easy to do, and you will be able to do it after just one look."

Wen Renliang couldn't laugh or cry.

Little Cheese has already cut two large potatoes. In view of the fresh wild peppers bought today, he plans to make a hot and sour potato chips.The corn ribs on the stove were still stewing, so he picked up a small frying spoon and fried potato chips on the stove.

The diced wild salsanthum is soaked in sesame oil for a spiciness, and the scallions are added to enhance the flavor. The aroma is no less than the stewed ribs on the side.

Grab the potato slices from the water basin and shake off the water, then put them in the pot and stir-fry, because the fire is a little hot, and the potato slices will be a little mushy after a while.However, this kind of texture and taste is what Little Cheese likes the most, but it can't be fried anymore.Sprinkle a small spoonful of mature vinegar before it comes out of the pot, and when it is evenly stir-fried, it comes out of the pot quickly.

Wen Renliang, who took care of the little rooster, smelled a fragrant, sour and slightly choking smell. He couldn't help asking, "Is this potato chips fried with wild pepper?"

Little Cheese nodded, reached out and picked up a piece of potato chips and brought it to Wen Renliang's mouth, "Try it."

Wen Renliang has never been too spicy, but he couldn't help the guy blinking his big innocent eyes and urging him to taste it, so he opened his mouth, took the potato chips, chewed them twice, and suddenly felt The spiciness of chili is not so unacceptable, "the taste is very good, better than fried with ginger and garlic."

Little Cheese smiled triumphantly, "Of course, the little guy likes to eat it with such a big mouth, of course it's delicious!"

Little Cheese pointed to Wen Renliang and fried a few dishes with a lighter taste. He cut the processed little rooster into even pieces of meat with a knife, and put the chicken in boiling water to remove the blood foam and fishy smell.Wash the wild mushrooms that have been fermented with water, cut the onion into sections, slice the ginger, and cut the dried chili into thin shreds, put oil in a hot pan, sauté the onion and ginger, add the chicken pieces and stir fry, add cooking wine, salt, and wait for the chicken pieces Stir-fry and change color, add appropriate amount of water to boil, put the soaked wild mushrooms into the pot, transfer to the casserole, the small cheese likes spicy taste, put a little pepper in the casserole, add soy sauce, because the relationship between time is small Change the low heat to high heat for the cheese. After the chicken and wild mushrooms are cooked, add the soaked vermicelli and simmer for about 10 minutes. Finally, add chicken essence, sesame oil and chopped green coriander to taste and serve.

The sumptuous dinner was ready, and the little cheese was generously distributed some to the servants at home. Even Wen Renliang, who had never liked spicy food, didn't realize that the little guy made chicken stewed mushrooms on the table. Attracted by the aroma of the meat, he ate a lot of stewed chicken and wild mushrooms that were soft and chewy in the mouth. As for the small cheese, his appetite was quite good. It was solved, and by the way, I also solved some ribs. I ate several fresh corn cut into small pieces, as well as fragrant fried pork with mint, potato chips, and rice. I didn’t eat much. The little guy only ate vegetables and drank water. Most of the dishes are solved by half.

Wen Renliang, who was already full, was worried that his stomach would be overwhelmed by eating too much, but Little Cheese said with a greasy mouth: "The little guy has a foodie stomach, delicious things No matter how much you eat, you'll be fine."

Superstar's Little Chef Volume 203: Little Happiness [-] Cooking Fish Porridge with Jam

"Go to rest when you're full." Wen Renliang, who was reading the newspaper, reminded at the right time until Little Cheese gnawed off the last piece of ribs.

Little Cheese burped in satisfaction, shook his head and said, "No, there are still things to finish."

"What?" Wen Renliang picked up the fork and tapped the wine glass lightly, and the servant came in and began to clean up the leftovers on the table.

Little Cheese pouted, complaining, "Ling is too forgetful, the little guy is going to make jam."

Wen Renliang raised his eyebrows, "Honey, let the servants do those."

"No, the one made by Little Cheese is the most delicious." Little Cheese mumbled softly and walked into the kitchen, then took out the large pears, cherries, and a few lemons from the refrigerator.

He stood in front of the counter, thinking about how to remove the pits from the brightly colored cherries, and finally... Little Cheese locked his eyes on the chopsticks.

He took two chopsticks and cleaned them, then put the cherries in a basin, added an appropriate amount of dry flour into the basin, and then gently stirred the cherries and flour until the flour was evenly distributed on the cherries, and finally mixed the flour with water Rinse away so the flour takes all the mess off the cherries before they can be used.

After washing the cherries, Little Cheese put all the thick and thick cherries into a large glass bowl, and then brought them to the restaurant with two chopsticks in his hands. things, so now he needs to find a helper.

"cold……"

"Ah."

"Help me remove the cherry pit, okay?" Little Cheese put the cherry in front of Wen Renliang's eyes, "It's very easy to make, look..." Little Cheese picked up a thick little cherry, and then used the end of the chopsticks to hold it Targeted at the cherry base, with a sudden force, the cherry stone was successfully squeezed out of the cherry pulp.

"This..." Wen Renliang didn't know whether to laugh or cry, "Honey, I want to make cherry jam, don't you still have a lot of jam at home?"

"Those have chemical ingredients, preservatives and so on. In the past, Lilia often made jam by herself. Besides, Ryo forgot, Puliss told us to eat less preservatives for our health. Ah, gutter oil!"

Wenren snorted and smiled: "Uh-huh, uh-huh, baby understands