this messed up world

"You can eat it! But you can't eat it directly!" Miru said, and then pushed out the bag that filled the entire kitchen as soon as he came in. "Father, go back and wait, and I will eat it for you after I get it out!"

"Is it really edible?"

"Of course!" Hugging the sturdy Bag, Miru put his hands on Bag's back and pushed him out after looking back three times. At the same time, he told him to tell the location of the sunny part of the Demonic Beast Forest.

Miru heated the pot that was already dripping with cocoa pulp like a gourd, heated it up and stirred it, and put it aside to cool down. At this time, Ufa also fried the black melon. pot.

The whole skin of the black melon was black and shiny after roasting, and the outer skin was still very hot. Miru asked Ufa to help take the black melon out of the frying pan, let it cool, and then made holes to leak out the cocoa pulp.

Comparing the two samples, the difference is almost the same, but the effect of directly roasting the black melon is better, and the flavor is richer.

It was decided at the moment that the black melons would be dry-fried first and then the cocoa syrup would be dripped out.

After mixing the cocoa mass processed in two different ways, the flavor can be blended, and the evenly mixed cocoa mass is divided into half again, and half of the cocoa mass is made into chocolate and put aside first, and the other half should be pressed further in the next step Filtration separates cocoa butter and cocoa powder, but that is the way cocoa is obtained from seeds, black melon is directly cocoa liquid, there is no so-called powder, it is simply the state of the highest grade chocolate, because cocoa powder Size is key to chocolate quality.

Finding this fact made Miru extremely happy.

He licked the cocoa pulp, it was smooth and delicate, thinking that he could even omit the next step, which is refining, the main function is to mix different proportions of cocoa pulp, cocoa butter, sugar, and maybe flower milk and seasoning The finished chocolate syrup removes some bad smells during the scouring process, increases the color and flavor, and allows the sugar and cocoa to be more evenly distributed throughout the liquid.

At this time, Miru decided to take out half of them and planned to use centrifugation to separate cocoa butter. Under the action of high temperature, cocoa butter and other components have different proportions, so they should be separated, so that the cocoa pulp can be divided into cocoa butter and the remaining cocoa components. Separated, these ingredients are dried and made into cocoa powder, which can be brewed into hot cocoa for drinking, while cocoa butter can be additionally mixed with cocoa mass to produce a variety of flavored chocolates.

While thinking about it, Milu started to do it. He heated the cocoa pulp to be separated to about [-] degrees C, and took the magic centrifuge that was originally used to centrifuge honey. During the centrifugation process, he used fire magic to maintain the temperature of the centrifuge. The cocoa pulp in the barrel is layered with cocoa butter in the upper layer and the residue in the lower layer. However, in view of the fact that it is high-grade cocoa pulp, only about one-fifth of the residue that can be made into cocoa powder is about one-fifth, and the rest is cocoa butter. .

When the cocoa mass and cocoa butter are ready, you can start to mix the chocolate. According to different proportions and ingredients, Miru mixed [-]% bittersweet chocolate, only cocoa mass, cocoa butter and blue sugar powder, cocoa mass Cocoa butter and cocoa butter account for [-]%, and the other is flower milk chocolate, which contains cocoa mass, cocoa butter, concentrated flower milk and blue sugar powder. The cocoa in it is only about [-]%, but sugar accounts for [-]%. Is the most popular chocolate.

Of course, you can add walnuts, almonds, dried fruit, flower spices or pepper, salt, whipped cream, wine, etc. to make various changes after melting the chocolate pieces.

At noon, Ufa went to Meow's hut to get two lunches to eat with Milu. I have to say that Luna and Blanche's cooking skills are getting better and better, and they are more and more bold to develop from the recipes given by Milu new recipes.

However, so far, due to the lack of soy sauce, it is difficult to really make most of the Chinese cuisine, so the acquisition of soybeans has to be put on the agenda.