this messed up world
Chapter 107 Bean Products
As for the reason for not using the time acceleration technique... that is because Miru doesn't have the strong mental power to support such a high-level space-time magic.
Then, work is over for today? !
Of course not, Milu knew that even if he used time and space magic to process soy sauce, he couldn't rush it, so during this period, he wanted to make soy milk and some tofu!
This is called taking care of both, touching clams and washing pants... Hey!
The traditional Chinese soy milk is to soak the beans until soft, grind them, then filter out the bean dregs and heat the raw soybean juice to obtain soy milk.Such soy milk has a strong soybean flavor, and the associated bean smell is also in it.
Both methods are good, but there is a newer method that can remove the unpleasant bean smell after production. Milu is not sure whether the burnt soy milk made by the traditional processing method will have a strong bean smell, so directly Change the process steps to make soymilk in a more advanced way.
The first step is to wash the scorched beans that are plump and complete, and then soak them in water at a temperature of about [-] degrees C. Let the scorched beans absorb water equal to their own weight, that is to say, the final weight is twice the original. Heavy.
After reaching the target weight, Milu suddenly raised the heating temperature to the boiling temperature of [-] degrees C, and then ground the hot charred beans to obtain soy milk.
Since the second half of the processing was carried out under heavy weight and high heat, Miru's small body was too hard, so he opened his mouth and directed Ufa and Gordon to fish out the hot burnt beans from the boiling water and operate the grinder , Grind the cooked burnt beans, and filter the mixture of dregs and juice with a clean cloth. In order to filter clean, it must be squeezed properly.
During this period of time, Milu was not idle, and he was preparing brine, wooden boxes and cloth strips, all of which were needed for making tofu.
Because soy milk is perishable and difficult to preserve, only [-] barrels are left for everyone to try, one for sweet and the other for salty soy milk.
Burnt soy milk has a rich and mellow taste, so the Milu part of the soy milk is slightly diluted, otherwise it will be less refreshing and the taste will be slightly sticky.
Leofoo Village is by the sea, so it is easy to get brine. Brine is a mixture of calcium salt and magnesium salt left after salt crystallization. After adding water, it becomes brine. The remaining [-] barrels are all made into tofu, and the temperature of soy milk is cooled to about At about [-] degrees C, add brine, and after a while to produce cloudy and fine tofu, use a colander to pick up the condensed parts and pour them into a wooden box covered with filter cloth. When it is full, use gravity to press heavily. dried tofu.
Milu did both, Gordon scooped the curd into the wooden box, Milu used the gravity technique, and Ufa took out the shaped tofu and put them aside, just like the production line of a small bean product processing factory.
After everything was done, the three of them were tired, and Miru was even more panting, but when he thought of fresh soy milk, he bounced up after sitting on the chair to rest, fetched blue sugar, added hot soy milk and stirred, Ufa doesn't like sweetness, so he is given sugar-free drink.
One cup per person, the quilt that Gordon specified was very big, Miru glared at him cheerfully as if he was shooting a summer drink advertisement, put one hand on his waist, and the other hand filled the cup filled with sweet soy milk, the size was almost as big as Miru's face The cup was gurgling and drinking down.
After drinking, he wiped his mouth, showing a smile that blinded everyone's eyeballs and white teeth, "Clang!"
Why do you think this guy is not good enough to drink soy milk? Milu drank his own sweet soy milk, and he did not forget to let Ufa try the taste with added sugar. Ufa still frowned when he tasted the sweet one. I still prefer the sugar-free flavor.
Worryingly asked Gordon to take a small pot of prepared ice-sweet soy milk to Meow's restaurant for everyone to drink, and repeatedly told Gordon not to drink up the pot of soy milk in the middle, otherwise he would not be allowed to eat tofu products at night , Miru began to prepare salted soy milk and tofu trial products.
Then, work is over for today? !
Of course not, Milu knew that even if he used time and space magic to process soy sauce, he couldn't rush it, so during this period, he wanted to make soy milk and some tofu!
This is called taking care of both, touching clams and washing pants... Hey!
The traditional Chinese soy milk is to soak the beans until soft, grind them, then filter out the bean dregs and heat the raw soybean juice to obtain soy milk.Such soy milk has a strong soybean flavor, and the associated bean smell is also in it.
Both methods are good, but there is a newer method that can remove the unpleasant bean smell after production. Milu is not sure whether the burnt soy milk made by the traditional processing method will have a strong bean smell, so directly Change the process steps to make soymilk in a more advanced way.
The first step is to wash the scorched beans that are plump and complete, and then soak them in water at a temperature of about [-] degrees C. Let the scorched beans absorb water equal to their own weight, that is to say, the final weight is twice the original. Heavy.
After reaching the target weight, Milu suddenly raised the heating temperature to the boiling temperature of [-] degrees C, and then ground the hot charred beans to obtain soy milk.
Since the second half of the processing was carried out under heavy weight and high heat, Miru's small body was too hard, so he opened his mouth and directed Ufa and Gordon to fish out the hot burnt beans from the boiling water and operate the grinder , Grind the cooked burnt beans, and filter the mixture of dregs and juice with a clean cloth. In order to filter clean, it must be squeezed properly.
During this period of time, Milu was not idle, and he was preparing brine, wooden boxes and cloth strips, all of which were needed for making tofu.
Because soy milk is perishable and difficult to preserve, only [-] barrels are left for everyone to try, one for sweet and the other for salty soy milk.
Burnt soy milk has a rich and mellow taste, so the Milu part of the soy milk is slightly diluted, otherwise it will be less refreshing and the taste will be slightly sticky.
Leofoo Village is by the sea, so it is easy to get brine. Brine is a mixture of calcium salt and magnesium salt left after salt crystallization. After adding water, it becomes brine. The remaining [-] barrels are all made into tofu, and the temperature of soy milk is cooled to about At about [-] degrees C, add brine, and after a while to produce cloudy and fine tofu, use a colander to pick up the condensed parts and pour them into a wooden box covered with filter cloth. When it is full, use gravity to press heavily. dried tofu.
Milu did both, Gordon scooped the curd into the wooden box, Milu used the gravity technique, and Ufa took out the shaped tofu and put them aside, just like the production line of a small bean product processing factory.
After everything was done, the three of them were tired, and Miru was even more panting, but when he thought of fresh soy milk, he bounced up after sitting on the chair to rest, fetched blue sugar, added hot soy milk and stirred, Ufa doesn't like sweetness, so he is given sugar-free drink.
One cup per person, the quilt that Gordon specified was very big, Miru glared at him cheerfully as if he was shooting a summer drink advertisement, put one hand on his waist, and the other hand filled the cup filled with sweet soy milk, the size was almost as big as Miru's face The cup was gurgling and drinking down.
After drinking, he wiped his mouth, showing a smile that blinded everyone's eyeballs and white teeth, "Clang!"
Why do you think this guy is not good enough to drink soy milk? Milu drank his own sweet soy milk, and he did not forget to let Ufa try the taste with added sugar. Ufa still frowned when he tasted the sweet one. I still prefer the sugar-free flavor.
Worryingly asked Gordon to take a small pot of prepared ice-sweet soy milk to Meow's restaurant for everyone to drink, and repeatedly told Gordon not to drink up the pot of soy milk in the middle, otherwise he would not be allowed to eat tofu products at night , Miru began to prepare salted soy milk and tofu trial products.
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