this messed up world

The stranger Mason caught Miru's attention, and asked Bagh to find out what happened. He laughed in Ufa's chest until his stomach hurt, and his body kept shaking, but Ufa stopped him by flicking his nose.

"...but... plain panties... Puff! Hahahahaha!" I couldn't stop laughing, tears streaming down my face.

Reluctantly, Ufa greeted Bagh and Luna, and simply carried them back to their house. It is most effective to isolate Miru and Mason.

The tragic Mason sat in Meow's restaurant with a face full of embarrassment, thinking about how to get dinner at Meow's restaurant, seeing that everyone had already ordered a delicious dinner, which was completely different from what they had for lunch, thinking I only have the mainland gold coins that are completely useless here in my pocket, and I can't help sniffing my nose and smelling the aroma, waterfall tears, is this a portrayal of being rich but poor?

Why is it more painful not to be able to eat delicious food than to find a treasure like original underwear?Mason began to think about the meaning of life.

However, because the behavior of drooling and staring at other people's meals was too spurned by everyone, the villagers who ate at Meow's restaurant invited him to eat together, so as not to make people unable to eat.

Who eats someone who sticks in front of you and stares at your meal, drooling and still eating? !

Mason slept in an empty house that night. There are several empty houses in Leofoo Village, and they are usually left by the predecessors who left or passed away. There will be more people who are not full or built by themselves.

Before going to bed, Mason began to think, maybe he could have breakfast after waking up early in the morning to get two magic cores in the forest of monsters?Don't know what kind of delicious breakfast it is? ...and slowly fell asleep while drooling.

Woke up by Ufa early in the morning, Miru rolled around in the quilt, and finally was carried to the bathroom by Ufa who had washed his face and brushed his teeth. , finally let the lazy Miru wake up.

After breakfast, Miru began to prepare to process the burnt beans.

The specialty of oriental cuisine is soy sauce!

Soy sauce is indispensable for almost any dish. In ancient times, soy sauce was fermented by soaking fish or meat pieces in salt water. It is very similar to fish sauce, and it is the seasoning used by the emperor. Later, it was found that the taste of soybeans is also very similar. , to form soy sauce that was later fermented with soybeans.

Good soy sauce is not the soy dregs left over from soybean oil after hydrolysis with strong acid, then alkaline carbonic acid is added to neutralize the acidity, and finally caramel coloring, water, salt, and corn syrup are added to make the instant chemical soy sauce. Koji bacteria, ferment, form.

When it comes to the most important koji mold for making soy sauce, it was first found in the harvested grains and moldy during storage. Although a layer of white koji mold frightened the people at that time, it was used to make soy sauce and wine making.

And in order to be able to brew soy sauce when there are materials at any time, Milu and Abner had prepared and preserved the rice koji mold early on, just for this day.

Because of the heavy workload, Milu has Ufa as his basic assistant, and Gordon who often pretends to pass by to see if Milu has something delicious to eat, so he can just take a bite.

Let Ufa and Gao Deng select burnt beans that are plump and in good condition. After picking, they need to be washed and then soaked in water. The soaking time is about [-] hours in summer and up to [-] hours in winter. The weight after soaking is about the weight of the original burnt beans. About [-] times of that.

Because it is spring now, the weather has gradually warmed up, so the time may be between [-] and [-] hours, and the soaking of the burnt beans must be observed at any time.

Miru started making koji.

Mix flour, bran, and water and steam it, then spread it out on a plate to cool, add the pre-made koji mold, stir evenly, and let the koji grow in a warm environment for three days.

But Miru took a step back and condensed three days into one day with magic. This is Miru’s time-space magic that has made a breakthrough in the past five years——time perception mutation. This magic is different from time acceleration. The koji bacteria's cognition of time accelerates the growth of koji bacteria, which can be used on all living things, but it is useless to inorganic matter.