rebirth through food

After the white meat with garlic paste, it is the heart-protecting meat with garlic paste.The heart-protecting meat is the part between the pig heart and the liver. It has a chewy texture, but the portion is a bit small. Ye Xiaofeng cut it into three plates evenly, and tasted it for each table.

Plates of sauced bones were also served on the table. The bones had been smashed open from the middle, and the meat on them could be eaten, or the bone marrow inside could be sucked. fragrant.

The next step is to remove the bone meat. The three-point stewed meat is removed and put on the plate. Although it is not as tasty as chewing on a big stick bone, the meat is soft and easy to taste. You can eat it directly or eat it with garlic Also equally delicious.

In addition to these, the various offals that were marinated just now will naturally not be ignored. The guys who have been with Ye Xiaofeng for three months are lucky to say that the guys who used to be in the big car shop are so hungry that their eyes are about to fall off.

Originally, shopkeeper Feng's big car shop also sold food, nothing more than porridge cakes, noodle soup and the like, and occasionally bought some stews, but because the craftsmanship was really mediocre, not many people ate them.

Ye Xiaofeng was cooking meat dishes, and at the same time, he ordered the fellows next to him to come up with their own skills and cook a few delicious dishes. First, it was Jiajia dishes, and second, it was Lulu's craftsmanship. I wanted to test these people these days How did you learn.

After Su Mochen came back, he didn't have so much time to teach them.

Ye Xiaofeng thought for a while, and made another fried pork.

Braised meat can be found in both the north and the south, and the methods are also different.What Ye Xiaofeng cooks is a kind from the north, and it happened that a pig was slaughtered today, and this large piece of fresh meat is just right for this dish.

Put the cubed pork belly into the water, skim off the foam and cook until it is half-ripe, then remove it.Put oil in the pot, put the dried meat skin down and fry it for a while. Although it is not necessary, the fried meat skin will be extra tasty, and it will be softer and more delicious after steaming.

Several large pieces of meat are deep-fried until golden brown, drained and taken out of the oil, cut into large slices of moderate thickness and placed on a plate. Soy sauce, white wine, and fine salt can be seasoned and seasoned, then poured on the meat to marinate.

Take out a few bamboo shoots from the space, cut them into thin shreds and put them into the oil pan as well.Now that he has a storage ring as an excuse, it is much more convenient to collect things, at least he has an excuse.

Bamboo shoots are deep-fried until they are browned, then taken out, put into a few slightly deeper plates, and the marinated meat is neatly stacked on them, and put into the pot together to steam.

Putting the meat into the pot to steam, Ye Xiaofeng turned his attention to the freshly cooked white meat.

If you want to make the most important sauerkraut white meat blood sausage in this pig-killing dish, it is absolutely impossible without sauerkraut.

Fortunately, if he hadn't collected those good ingredients from the kitchen a few days ago, he would never have thought of making sauerkraut.After all, it's not autumn and winter right now, and the cabbage hasn't grown up yet, so the cabbage he uses is naturally not cabbage, but a spiritual vegetable similar to cabbage.

In the past few months, Ye Xiaofeng put all the good things he collected in the God of Cookery Tower by category, and the sauerkraut he made was placed on the farm.

After all, these ingredients are just food. Although they contain a certain amount of aura, they cannot be compared with those spiritual stones for cultivating immortals. The storage ring can only be stored for a period of time.

But the God of Cookery Pagoda is different. He once tried to put a bowl of warm rice in the God of Cookery Tower, and after taking it out half a day later, the rice was still warm, which proves that the time of the God of Cookery Tower is completely static.

But this is limited to the first floor of the God of Cookery Tower. After all, it looks like a huge kitchen, with various shelves for placing ingredients, as well as stoves and kitchen utensils. It is not smaller than the kitchen in Qingyun Peak.

The round platform connecting the three spaces is Ye Xiaofeng's favorite place. The aura there is stronger than anywhere else. It was not inferior to Qingyun Peak. Now that his cultivation base has grown, he feels that the aura is abundant.

The second floor of the God of Cookery Tower, that is, the farms, pastures, and fishing grounds, do not have the function of standing still in time, but instead have the feeling of double time running.The same is true if you think about it, if it is static, all kinds of life forms will have no way to grow, so how can there be development.

Ye Xiaofeng and the third senior brother not only asked for fish fry and saplings, but also found a lot of seeds, which are all planted in the farm at the moment.

It was precisely because the seeds were planted that he saw the growth rate as if speeding up the screening. From planting, to breaking the ground, to seedlings, it took only a few days. After three months, his first batch of vegetables had matured , and harvested more seeds, the second and third batches have also been planted, and many mature spiritual vegetables have grown.

Although the first batch of seeds were not many, they were all spiritual plants. After growing seeds on the farm for a season, Ye Xiaofeng discovered that the aura contained in the second batch of seeds was even more powerful than the first batch.

Perhaps it was these spiritual plants that led to the upgrade of the God of Cookery Tower, and also allowed Ye Xiaofeng to cultivate to the third floor of the Qi Refining Period.

Ye Xiaofeng took out a small jar from the God of Cookery Tower, which contained the first batch of sauerkraut he had accumulated.Not many, only this altar, only less than five.

But Ye Xiaofeng didn't feel distressed, because the first batch of seeds also contained this spirit vegetable called womb. There are many seeds of this kind of vegetable. Now there is a shelf on the first floor of the God of Food Tower, and more womb has been crushed In the kimchi jar, it is almost ready to eat.

Cut the white meat cooked with star anise pepper and other seasonings into thin slices, and take out the sauerkraut, wash it and cut it into thin shreds. The quality of these sauerkraut is good, and the pickling is even better. The leaves are soft and tender. , very sour.

Put the oil in the pot and heat it up, put the shredded sauerkraut with dried red pepper and stir-fry for a while, then pour it into the prepared pot next to it.

This kind of pot is built together with the hot pot, but there is no chimney on the top, but a copper basin-style pot that can be heated by charcoal fire at the bottom.This is specially prepared to prepare some soupy dishes. When using it, put high-quality silver charcoal under it, without even ash, and it is very clean.

Pour sauerkraut, sliced ​​white meat and blood sausage, pour some bone broth and start adding red hot charcoal.

The braised meat has been steamed thoroughly, and the original soup of the steamed meat is taken out, and seasonings such as sugar are added to thicken it and poured on the meat, and some cooked tender cabbage hearts are placed around it and served on the table.

The few cold dishes and stir-fried dishes in front opened the eyes of everyone, and even the guys in charge of serving the dishes couldn't help but ask if this is a new dish that the restaurant will serve soon.

The steamed braised pork is soft and glutinous. Slowly pick up a piece and put it in your mouth. Although it looks a little greasy, it gives people a completely different taste.Fat, glutinous and soft, the meat smells mixed with a touch of sweetness, before chewing a few bites, the meat melts in the mouth, leaving only the fat taste and the grease at the corner of the mouth.Especially the pork skin, fried crispy after eating a piece of braised pork, the shredded bamboo shoots underneath are also attractive.The shredded bamboo shoots, which are first oiled and then steamed in broth, taste just as good as meat, and also have a hint of toughness, making them extremely chewy.

While eating, the last big dish was served on the table.

The sauerkraut white meat that had been stewed for a while was served on the table.Ye Xiaofeng asked the guys to sit down to eat, while he himself sat next to Lan'er, and Ye's father was on the other side. The two women were embarrassed to eat with these young guys, so Ye Xiaofeng left some dishes in the kitchen for them to eat. eat in.

Although it was later, most of the previous dishes were cold dishes, so it doesn't matter if you eat them at this time.As soon as the sauerkraut and white meat came up, everyone's mouth watered wantonly.

Just now I ate fat pork, which shouldn't be the case, but the sauerkraut is really delicious, the sour smell makes people appetite, not to mention that it is made of broth and white meat The blood sausage is cooked.

"Is this sauerkraut?" Qin Yangguan sniffed it and asked. He is from a mountain household and lives halfway up the mountain. He doesn't have much land, let alone grow a lot of vegetables. In winter, he eats more pickles and sauerkraut. .

However, he felt that the sauerkraut made by his family did not have such a fragrant taste.It's no wonder that the households on the mountainside have a tighter life than the farmers in the mountain villages at the foot of the mountain.Although other families may not necessarily eat meat and soup every day, they still have enough food and can grow vegetables in their yards. Even if they cook or stew, they can get by.

But Shantou is different. The land is already barren, and all it grows is grain.Although there are a lot of sheep in the house, they are the foundation of life, and they are in exchange for food.

When the sheep are fattened and sold, in addition to leaving most of the money to buy lambs, the family also needs to spend a lot of oil, salt, sweet and sour, not to mention that the grain grown is not enough to last a year .

Therefore, a lot of the cheapest cabbage is bought every year, and they are made into pickles and sauerkraut for dinner.

Repeatedly, year after year, he survived like this. It stands to reason that he has long been tired of eating this food. Unexpectedly, when the dish was served today, he was the first to pick up the chopsticks.

First, I put a chopstick of white meat into my mouth. This is not braised meat. The braised meat is somewhat soy sauce-colored, and it looks very good.But this sauerkraut and white meat is different, a piece of white meat, and it is fatter and thinner.

But it is precisely this fat-looking white meat, which turns out to be sour and spicy in the mouth, and the meat has been stewed earlier to be soft and rotten.

Qin Yangguan swallowed the piece of meat in two gulps, and only had time to say hello before the chopsticks rushed towards the blood sausage again.The others naturally refused to let it go. Those who were sandwiching meat, blood sausage, and tasting sauerkraut all moved their chopsticks towards the gurgling pot that was still simmering.

Ye Xiaofeng was next to his younger sister, naturally taking care of the girl first, and even put some shredded sauerkraut meat into her bowl, but saw Lan'er's face twitch.

"Why don't you eat?"

"Brother...this..." Lan'er hesitated, not daring to touch that piece of meat.It's no wonder that Lan'er has always been reluctant to eat such fatty meat. This is also why she was frightened by Ye's father's craftsmanship when she was a child.

At the beginning, I brought a few children with me, and their skills were not good enough. During the holidays, I always had to stew some meat to eat, but the meat was so white and fatty, adults found it delicious, but children found it very greasy.

When their brothers and sisters were older, Father Ye's cooking skills were much better, but Lan'er no longer dared to eat those meats.

In the past, Ye Xiaofeng would stir-fry the meat dishes with sugar color, but with soy sauce, the color of the meat dishes is even more appetizing. It has been a long time since Ye Xiaofeng has seen this white sliced ​​meat on the dining table.

"Tsk! Silly girl!" Ye Xiaofeng gave the other party a disgusted look, picked up the piece of fat and pinched his sister's mouth and stuffed it in.Such a delicious thing, what a pity to miss it!

"Xiaofeng!" Father Ye hadn't had time to scold Ye Xiaofeng, it's really...

Ye Xiaofeng had already closed the other's mouth, and ordered, "Chew quickly."

When the fat meat came into her mouth, Lan'er's first reaction was to tear up. Ye Xiaofeng was afraid that she would struggle, so he pinched her hard.But when he heard the other party say to chew quickly, he was already used to listening to his brother's thinking, so he chewed obediently.

Seeing the other party chewing faster and more fragrant with tears in his eyes, Ye Xiaofeng couldn't help patting the table and laughing badly.

After Lan'er realized it, she realized that she had already eaten the fat in her stomach, but her mouth did not have the greasy and disgusting feeling of a large piece of fat meat as imagined, but a sour, spicy but very refreshing taste.

Looking at the breathless brother who was laughing, Lan'er pouted, "Bad brother!...I still want to eat meat..."

Father Ye and Zhang Da who was laughing next to him looked at each other, and shook their heads helplessly, these two children!