rebirth through food

The reason for choosing these people is that it will be better to live with him, and in the future, when they get older, they can redeem themselves by finding a daughter-in-law and starting a family.

Secondly, these people are young, young, and they learn relatively quickly, and they have a bond in hand, at least they can keep some secret recipes as much as possible.

He didn't plan to monopolize these things for a lifetime, but it's impossible to make them public so soon.

Those old guys are all familiar with this job, and they just happened to be placed in the restaurant to continue working as guys. Some of the newly trained talents can be placed in the kitchen, and the other part can be placed in the brewing and processing workshop behind.

These people followed Ye Xiaofeng through the back kitchen on the first floor to the central courtyard. Although they just entered the central courtyard, the area was quite large. A shed was set up halfway in the middle, and a dozen large tanks had already been placed inside for use. Brewing soy sauce, etc., and can also block the prying of the restaurant in front.

The three main rooms in the middle are all built with earth kangs for the guys in charge of brewing. The side rooms on both sides are the kitchen on one side and the tofu workshop on the other.

The tofu workshop consumes a lot of water. It happens that there is a well in this yard, and it is a sweet water well, which can supply water from the front and back yards.

Leaving these people in the middle courtyard, Ye Xiaofeng stepped through the small gate and entered the backyard alone.

This backyard is mainly for Father Ye and Lan'er to live in, but it has been carefully maintained.

There are three main rooms in the middle, two wing rooms on the left and right, and two cross courtyards on the east and west.Of course, this cross-court is not big, mainly because Ye Xiaofeng and Ye Singfeng can live when they come back.

Ye's father naturally lives in the middle, this thing spans the yard, naturally the Ye family brothers live, Lan'er is still young, and temporarily lives with Ye's father in the main house, and lives in the west room as usual, while the maids and women live in the main house. In the wing.

But at this time, these houses are all empty, only Father Ye and Lan'er's rooms have been covered with brand new bedding.

There is only a small kitchen in this backyard, and it is usually possible to cook some porridge and cakes.

Lan'er's room is very warmly furnished, brand new quilts are neatly stacked on the kang, and there is a dressing table on which even rouge and gouache have been bought.In order to accompany Lan'er, Ye Xiaofeng also specially found a little girl who was a year older than her, and even had two women to help clean.

When Ye Xiaofeng entered, Lan'er was feeling around the room with her little girl Liu Ya.Not to mention the little girl Liu Ya has never seen the things here, even Lan'er saw it for the first time.

The rouge and gouache on the dressing table were all in high-quality silver and wooden boxes, and Lan Er was reluctant to put them down after picking them up.Ye Xiaofeng actually didn't understand these things, he just took a few taels of silver and asked the woman to go to the next street to buy the best ones.

"Brother!" Lan'er threw herself into Ye Xiaofeng's arms with a face full of excitement, and Liu Ya who was next to him hurriedly saluted Ye Xiaofeng and called out to Third Young Master.

Ye Xiaofeng laughed secretly in his heart, he didn't expect that the hardships would be rewarded so quickly, and he became a young master.

The furnishings in the backyard, whether it is Lan'er's room or Ye's father's room, cost a lot of money. In the wardrobe in the corner, there are some clothes that have just been specially ordered from that clothing store, and other cloths and the like. There are also many.

Ye Xiaofeng opened the cabinet and took out a brocade box, which contained some jewelry and the like.But there are not many styles, so Ye Xiaofeng handed the key to Lan'er and asked her to keep it for herself.

In fact, there are not many things, two silver hairpins, a pair of pearl earrings, and a few silk flowers of various colors.Chai Zilan'er is not needed now, but when it's Jiji time, it can be brought.The reason why these two hairpins appear here is because Hu Zi bought this thing.

Ye Xiaofeng couldn't refuse, but he couldn't tell his sister either, he didn't want Lan'er to marry and have a child so early and start a life of exhaustion.

The reason why he was so kind to Lan'er was also Ye Xiaofeng's heart disease.Ye Xiaofeng, who had the same name and surname before, felt the most pain in his heart, and the one who worried the most was this younger sister.The two children lost their mother since they were young, and they have supported each other to grow up in the past ten years, so their relationship is naturally very different.Ye Xiaofeng couldn't return her original brother, so he could only do his best to pamper her, and as long as he still had some strength, he would let her live well.

Fortunately, Lan'er is indeed a lovely child. Although her brother dotes on her till now, she is still a shy and gentle girl. She has never become domineering because of doting on her. At most, she is more lively than before.

As early as when Ye Xiaofeng brought Lan'er over, the mothers-in-law had heated up the kang in this house, and the head of the kang was very warm, making it very comfortable to sit on.

Lan'er had nothing to do, so she took Liu Ya to embroider together and put on the soles of her shoes.The two wives that Ye Xiaofeng found were also good, they were both clean and quick. Whether it was cutting and sewing clothes or embroidering buttons, they were all good at it.

It's just because a man died in the family and there is no son to accompany him, so he simply came out to work.Sleeping in the side room at night, cleaning the courtyard during the day, helping to carry water and serving meals, and guiding the hostess's young ladies in their spare time, for them, there is no more leisurely and comfortable job than this.

Ye Xiaofeng turned around a few times and returned to the middle courtyard. Father Ye and Zhang Da happened to be there too.Seeing noon, Zhang laughed and asked Ye Xiaofeng to cook some big dishes to celebrate.

Ye Xiaofeng looked around and smiled too. Whether these people were the guys he taught or the guys from the big car shop, they all looked at him with a look of covetousness, and when they saw his eyes sweeping over, they all felt a little Excuse me.

Ye Xiaofeng practiced hard every day, coupled with the constant growth of the God of Cookery Tower, his kung fu skills had been practiced to some extent, according to the sect of cultivating immortals, he was already a disciple of the third floor of the Qi refining period.

Although it is relatively fast to practice at the beginning, but in these three months, he has reached the third level of the Qi refining period, and he can be regarded as a disciple with excellent qualifications.According to Ye Xiaofeng's spiritual roots, it would be good to be able to touch the way of cultivating immortals in three months.

At this time, Ye Xiaofeng's height has risen a lot, and he doesn't know whether it is because he has reached the age of growing his body, or whether cultivating immortals is really beneficial to his body, anyway, his height is about to catch up with Ye's father.

His appearance is even more handsome than before. Although he is not as good as Xuechen and others, he is still the most beautiful child in this village.The originally yellowish hair has become jet-black, the complexion is also fair and ruddy, and the eyebrows and eyes are even more attractive no matter how you look at them. The radiance in the eyes makes people feel refreshed and very comfortable.

Naturally, Ye Xiaofeng will not disappoint everyone. In his opinion, it is a kind of recognition that so many people are looking forward to eating the food he made.

There were quite a lot of people who came today, except for all the guys, the three members of the Ye family, Zhang Da and Huzi brothers, and even Wang Tu and Qin Sheepman who just happened to be companions and brought over a few sheep and pigs first.

Wang Tu had already contacted the source of the goods, but he didn't know when it would open, so he came here with two pigs tied up.

Ye Xiaofeng looked around, and immediately took a fancy to the pig, and immediately pulled Wang Tu to make a careful gesture.

Wang Tu's eyes lit up, and he agreed hastily. Ye Xiaofeng called a man to get the basin, and several men helped tie the pig to the butcher's bench.

To say that Wang Tu is really good at slaughtering pigs with one arm, after the pigs were tied up with all four hooves up, Wang Tu held up a big knife with his bare arms, and patted the pig's side ear, and the horrific cry stopped.Then a knife cut into the side of the neck, and bright red pig blood gushed out continuously.

Avoiding the initial point, Wang Tu kicked the big copper basin under his feet forward, letting the pig's blood flow into the basin.

When the pig's blood was almost gone, Ye Xiaofeng asked someone to help carry the pig's blood to the kitchen, put fine salt and other seasonings, and ordered a waiter to stir it with a spoon to prevent it from clumping into big lumps.

After just going back and forth for a while, Wang Tu had already chopped the pig into several large pieces, and put the pig's head, pig's knuckles, and pig's trotters aside, and cut off the front buttocks and rear hips.

Ye Xiaofeng asked people to wash the offal, etc., while he started to clean up the pig intestines.

He is considered a skilled worker for the pig intestines, and he cleaned them up quickly, and saw that the faces of the young men who were half apprentices and half buddies under him were feverish.But these few are still smart, seeing their own shortcomings, learning without blinking their eyes, and they don't stop working.

Ye Xiaofeng took the cleaned pig intestines into the kitchen, filled the pig blood with the seasoned pig blood into the pig intestines with a funnel, and tied it tightly with a clean straw rope.

The folks in this yard have been living in advance for a few days. Although they have not opened these days, in order to publicize in advance, they will make a few drawers of tofu every day, fry some bean bubbles, and marinate some dried tofu for sale, so this marinade is ready-made. .

Throw the washed and squeaky pig's knuckles, pig's trotters and part of the water into the pot for marinating.Another large pot was boiled, and the pork belly and big stick bones were thrown into the white soup and stewed until cooked. At the same time, the blood sausage was also thrown into the pot and cooked together. A guy stood by and saw the blood sausage was foaming. Prick a small hole with the stick so as not to burst the casing.

The vegetables are being cooked here, and Father Ye called the two women in the backyard to come over and help cook the rice. It's not too bad, the food here is fine rice mixed with brown rice, a pound of fine rice mixed with three taels of brown rice, or sorghum rice, Millet or something.

It's not that Ye's father is reluctant to let people eat it, but that all buyers and sellers are like this, and some even eat whole brown rice.Back a few days, what their family ate was brown rice.

Ye Xiaofeng really likes to eat this kind of mixed two-rice rice. The rice that is all thin rice is inevitably too delicate, but this kind of mixed rice tastes more delicious and healthier.

The other guys are also willing to eat this kind of food, not for other reasons, mainly because it is already very good if mixed with food. Fine rice to eat.

Seeing that the yard had been cleaned up and several large tables had been wiped clean, everyone was invited to the table by Father Ye.

Except for Ye Xiaofeng and a few guys who specially learned cooking skills from him and were in charge of the back kitchen work after the opening of Xianshi Building, everyone else found a place to do it well.

Father Ye and others were at one table, and the other guys were divided into two tables.

Pig killing dishes do not refer to one dish, but a series of dishes made after killing pigs.

There are many types, and Ye Xiaofeng is also good at making...

First, there is a table with a large plate of white meat, and a plate of mashed garlic next to it.The boiled garlic and white meat is fat but not greasy, and the mouth is chewed with a fragrance, especially these pigs are fat grown from pig grass and wild vegetables, and the meat is very fragrant.