rebirth through food

All kinds of biscuits were put away by Xuechen and Chiluan respectively. Su Mochen is the ancestor of Yuanying, so he naturally disdains to make them like this, but Ye Xiaofeng thinks, most of these things will still enter his stomach.

After eating the noodles with fried sauce, Xuechen grinded Ye Xiaofeng to boil the remaining yellow sauce into fried sauce and put it in the storage ring. For this reason, Ye Xiaofeng also ransacked the other party and got a lot of good things in the kitchen , Put it in your own storage ring.For this, Xuechen is happy to see the results, the things in the kitchen are replenished every day, and the younger brother can take them casually, if he can use them to figure out good dishes, that would be great.Because they still had something to discuss and Ye Xiaofeng was able to walk back by himself, so Xuechen didn't see him off.

It was still a busy day, Ye Xiaofeng and Father Ye were both lying on the kang, not wanting to move at all, Lan'er had no choice but to cook, and forced the two of them up to eat.

Busy is busy, there is a lot to do, and Ye Xiaofeng doesn't have to go up the mountain for the next three months, which can be of great help.

But even so, Father Ye still told Ye Xiaofeng to spend his time on cultivation as much as possible, not to lose the big because of the small.

After dinner, Lan'er went to embroider the soles of the shoes, while Father Ye and Ye Xiaofeng leaned on the kang to discuss the future development.

Although Ye Xiaofeng was only 13 years old at this time, Father Ye already knew that there was nothing wrong with discussing with Ye Xiaofeng.

Although I got a lot of foreign money a few days ago, because of the fish ponds, land and shops, the money was spent like water. In a few days, even the money and the advance payment, I have already spent hundreds of taels of silver. out.

Although Ye's father used to be considered a generous family in the village, but the hundreds of taels of money spent are still a little soft-hearted.

Part of the storefront of the big car shop has been knocked down, and it was built from the backyard, so that the front can continue to operate.Fortunately, although the former shopkeeper Feng left, the few old people left behind are still very reliable. The business of this shop is not too big.

Because he troubled the tooth dealer several times in a row, Father Ye generously gave him money to thank him, but the other party was giving him a lot of energy, and the few good fields and the Ye family's own field were quickly replaced. The tenant went out.However, it is not random farming. After harvesting this crop of grain, some of it is used to grow various new vegetables, and most of the other plan to plant rice and wheat, which will be directly supplied to the future Xianshi Tower.

The sheep brought by Wang Tu's wife and brother were still tied in the yard. The day before yesterday was too busy, so I didn't have time to eat them.

Fish ponds are a slow job, and the pit has not been dug yet, let alone the fish fry.

Finally, when it came to handing over the breakfast shop here to the Zhang family, the Zhang family refused to agree to it at first. Their family is a kind person, and this is obviously a matter of taking advantage of others, so naturally they would not agree.

If Ye Xiaofeng were to say this, he would naturally be able to persuade the other party with his eloquence, but Ye's father was not an eloquent person at first, so he couldn't help it in the end, so he just said, if you don't take over this mess, I'm afraid someone else will come to seize it!

This sentence made Zhang Da's family baffled. After questioning, Father Ye told the truth.All these years, Ye Laosan was afraid of running on him. When life was good, the third child came to borrow food and clothing, and when life was hard, he came to sneer.

In fact, Father Ye understands everything, it's just that his temperament prevents him from going around to arrange people.He could even imagine how the third child's family would pounce on him when his family's life became hot again.

He is not afraid of the Immortal Master Building that is about to be built. Ye Xiaofeng named it to tell everyone that this restaurant has a backstage and is held by the immortal masters of the Qingshan School.

But the early shops in this village are not necessarily the same.Anyone with a discerning eye can see that the Ye family is powerless about this store. They can't let outsiders help run the newly built store over there, while their own breakfast shop here is struggling to earn some copper coins to survive the day.

Having said that, Zhang Da really fell silent. We have been neighbors for decades, and we all know each other very well.According to Father Ye, it is still possible for this to happen.

In the end, because of this reason, Zhang Da really agreed, but he asked to tell the outside world that he would take over the job, but internally he asked to only receive wages.Anyway, it's just early, and it doesn't affect his carpentry work. The boys can still learn some skills.

Father Ye promised with all his heart that this matter will be done step by step, and in the end it will definitely be the same as what he thought at first.

Father Ye and Ye Xiaofeng discussed until late at night, and Ye Xiaofeng simply fell asleep in this room.

It was still a busy morning, after packing everything up, Wang Tu came with his wife and brother.I was really busy that day, and I didn't have time to try the taste of sheep, so I made an appointment today.

Wang Tu's brother-in-law's surname is Qin, and they are known as Qin Yangguan. Ye Xiaofeng chatted with him a few times, and found that he is really a kind person, and he is very reliable in speaking and doing things.That is, raising sheep and herding sheep all day long, with a red face exposed to the wind and sun, making her look much older than her actual age.

Because Ye Xiaofeng was at home, Ye's father went to the fish pond early in the morning, and Zhang Da didn't do much to help take care of the restaurant.

He is a good carpenter, and he also knows some craftsmen who are also skilled. These people are good at work. Although the price is a little higher, it is definitely worth the money. Father Ye also assured Zhang Da to help get together.

The fish pond doesn't need too many skilled workers. Sun Guisheng in Wanningli can direct it alone, and Father Ye has completely helped in the past.

At this time, you can see the popularity of the Ye family. When it comes to employing manpower, those with strong labor in the family will contribute their strength. willing to come.What's more, besides paying wages, Ye's family also manages the food well, and the craftsmanship is not good.Some people also talked about the noodles that Ye's family had served before, and when they talked about those dishes, they wished they could still drool a little now, which made the neighbors who were embarrassed to go to his house to give gifts to eat noodles secretly regret it.

At noon, Ye Xiaofeng and Huzi drove the car to the fish pond and delivered food to everyone.They are all farmers' families, they eat a lot and do a lot of cooking, so Ye Xiaofeng prepared ample meals.

Ye Xiaofeng walked around and found that this place is really nice, spacious and accompanied by a stream.In addition to being able to divert water into the fish pond, there is no need to prepare water for chickens and ducks.

Ye Xiaofeng is going to line up the land and enclose all the land within the scope of the title deed. This place is divided into several pieces, chickens and ducks, fish ponds, and even sheep can be herded here. The back is against the Daqing Mountain, and a back door can be opened every day. Yang rushed to the mountain to stock up, and came back at night.

Turning around and coming back, I saw that everyone was eating with bowls.Today's main dish is stewed mutton. Although the pieces of meat are not too big, there are always three or five pieces of meat in a large bowl of dishes per person.The stewed radish inside is also very tasty, and it is served with thick steamed cakes, which is very satisfying to eat.

After waiting for everyone to eat, Ye Xiaofeng and the others returned home, along with Father Ye.

In the middle of the morning, Tian Wangtu helped kill the sheep, and Ye Xiaofeng washed the mutton to be used and cut it into different parts.

The place that is suitable for stewing is naturally to make this mutton stewed radish and serve it as a dish for everyone.The other parts are also ready, and they are waiting to pick up Father Ye and try them together.

When they got home, Zhang Da also rushed back after receiving the letter, and the two families, Wang Tu and Qin Yangguan sat around two tables at the top of the kang.

Naturally, today's dishes are all mutton.

First, there are cold dishes such as lamb liver and hooves in marinade, and then there is today's heavy dish, hot-boiled lamb.

But there is no pot here. He asked Su Mochen for one of the pots he made last time at the Qingshan School, and put it in the blacksmith's shop to make a batch as usual.The blacksmith knew it was something from the immortal master, so he took it inside, but Ye Xiaofeng also said that this thing came from the Qingshan School, and he was not allowed to spread it.

After thinking about it, the blacksmith still agreed. After all, this is the territory of the Qingshan School, and he didn't dare to violate it.

In fact, Ye Xiaofeng is not afraid that he will spread the word, but the spread should not be too early, after the time for him to open the shop, he will lose the opportunity.

A copper basin and a small charcoal basin, simple and simple, Ye Xiaofeng just tasted the taste of the mutton today, as long as it can keep the water temperature for a moment, it will be fine.

After the lamb is selected, it has been frozen on ice.Ye Xiaofeng got this ice from Xue Chen, knowing that they were going to leave, Ye Xiaofeng asked Xue Chen to get him a lot.Anyway, now that he has a storage ring, the ice cubes can be taken back when they are used up, and most importantly, his current God of Cookery Tower can already collect things.

What is more powerful than the storage ring is that it can collect living things, otherwise without the initial seedlings, his fishing grounds and pastures may not be able to develop.

The mutton is half-frozen, cut into thin slices, and a plate is placed on each table for everyone to try.But Ye Xiaofeng didn't prepare seasoning, but made a fuss about the soup.

The soup is stewed with mutton, rich and hot, and a layer of fat on top can prevent the temperature from dissipating quickly.

This kind of boiled meat in the original soup, in addition to the tender meat, has also improved the taste a lot, which is the most authentic way to eat.

Everyone was not polite, and they all boiled a slice and put it in their mouths to taste it carefully.

As Ye Xiaofeng expected, everyone's reactions were different, but they all thought it was delicious.There must be a reason for a kind of eating to be successful.

After eating the two plates of meat, the original soup was also shared by everyone.However, there is not much soup, but after eating it, it acts as an appetizer.

A dish of stir-fried mutton, a dish of crisp-fried mutton, with take-away mutton radish stewed long ago.

The three big dishes surprised everyone that a sheep can eat so many tricks.

In the past, there were not many people who bought this mutton during the festivals. The main mutton has a fishy smell, and it is not as fatty as pork.

And the most important thing is that there are not many ways to eat it. Generally speaking, it is stewed and roasted. At most, those who love to eat mutton buy it and chop it into meat fillings, and add melon and vegetables to make some pies. , Buns.Almost no one makes dumplings and other food, that's only done in the city, farmers and even people in the town seldom make these delicate food, Lan'er grows so big, it's all done by Ye Xiaofeng Eat it later.

At this time, everyone discovered more ways to eat, and suddenly felt enlightened.That's right, pork is as good as it can be made, and so is this mutton, especially Ye Xiaofeng's second batch of soy sauce has entered the fermentation period, and the first batch before it is sold, which adds a little more flavor to every household's meals.