rebirth through food

After a hard day, I didn't recover until I practiced for a while at night.This practice is really a good thing, to strengthen the body and keep the mind clear.But Ye Xiaofeng looked at the jade slip that Su Mochen gave him, and suddenly felt a little overwhelmed.

He has made up his mind to practice the God of Cookery Kung Fu, and this is also the most correct and heaven-defying kung fu. If anyone can search for ingredients and cook delicious food, he can cultivate immortality. There is nothing else that can do it except the God of Cookery Kung Fu.

He is now in the Green Mountain School, and Su Mochen is really good to him. His previous resistance has long been unknowingly indifferent, but if he practices other exercises, it is somewhat impossible for him.

Not to mention whether there is a danger of becoming obsessed if practicing two kinds of exercises at the same time, just comparing the two kinds of exercises, he will not look far away.It's just that he couldn't explain the mystery to Su Mochen.

Let's not talk about it for the time being, but he has some ideas about the early shop.In the morning, instead of busy preparing soy milk, etc., I discussed with Father Ye the feasibility of involving the Zhang family.

Father Ye wholeheartedly agreed, the relationship between the two families is here, and Hu Zi and Er Hu are here to help, they usually do these things, and they have never been behind their backs.

Not to mention anything else, as far as the friendship in these lifetimes is concerned, Father Ye and Zhang Dabi have a better relationship than brothers, not to mention both of them are kind people.

Ye Xiaofeng thought that this early shop would definitely not be able to take care of it in the future, so it would be better to cooperate with the Zhang family.To say that it is cooperation is also a repayment for the Zhang family's care over the years, not to mention that their life is getting better, so naturally they can't look at the Zhang family as before.

Ye Xiaofeng was in a hurry to go up the mountain, and Ye's father fully agreed to this matter, but Ye Xiaofeng also deliberately reminded that he must cooperate, not give away.It's not that I'm afraid of anything else, but that Zhang Da's family are really kind people, so giving them away like this is like sending alms.

Life is better, let alone lose friends who share weal and woe.

Ye Xiaofeng was not in a hurry to go up the mountain today, he had made a lot of small wontons with pork and shrimp, and put them in Xuechen's storage ring, just cook some when eating.This storage ring is more edible than the refrigerator, and when you put it in to eat, take it out, it is just like the one you just made.

Sure enough, when Ye Xiaofeng arrived, Su Mochen and Xuechen had already had breakfast, but Ye Xiaofeng found that the two looked at him with a little resentment. Later, a disciple told Ye Xiaofeng that three meals yesterday plus one meal this morning, this is a big deal. The uncle, nephew and nephew have been eating wontons.

Ye Xiaofeng snorted, so it turned out that no matter how delicious it is, no matter how much you like it, you will get tired of eating it continuously. It is estimated that the two of them will not want to see this wonton for ten days and a half months.

But Ye Xiaofeng didn't plan to eat this today, he planned to make meatloaf today.

Pork pie, served with mung bean porridge, plus some pickled vegetables, simple and delicious.

Choose a large piece of fat and thin meat, and chop it slowly with a knife. It doesn't matter if there are sometimes one or two pieces with a knife.In addition to the necessary seasonings such as soy sauce, sesame oil, fine salt, chopped green onion, etc., Ye Xiaofeng added another spoonful of yellow sauce.

The yellow sauce is relatively successful. Many of the watercress in it are still whole, but it tastes different and delicious.

Ye Xiaofeng made a plan, eat meat pie and mung bean porridge at noon, and noodles with fried sauce at night.

The rolling of this meatloaf is skillful, the outer circle must be rolled first, and then the middle to avoid unevenness or extrusion of the meatloaf.Put the oil in the pan, put the round cakes that are slightly larger than the plate one by one, and brush with a layer of oil when turning over.It is still adhering to the three-turn and six-turn, but the 72 beats are omitted. After all, the meatloaf that Ye Xiaofeng baked today is not the multi-layered kind.

The skin is thin and the stuffing is big, the outside is burnt and the inside is tender, and the burnt yellow meat patties were cut into triangular pieces and sent to Su Mochen.

Apart from Xuechen and Chiluan, they ate together, because the food loses its taste when it gets cold.

All three of them bowed their heads in silence and ate.Ye Xiaofeng cooked it in advance, and served a bowl of warm mung bean porridge for each of the three of them.

The meatloaf is hot and burnt with butter, and the mung bean porridge is fragrant and cool. The two seemingly incompatible foods are surprisingly harmonious when eaten together.

After the last piece of meat pie was baked, Ye Xiaofeng also sat down to eat, and the kitchen was handed over to the disciples.

After eating, Su Mochen unexpectedly left him behind.

"Master?"

"You don't need to make dinner, make us some dry food, it will take three months!" Su Mochen said.

"Three, three months?" Ye Xiaofeng felt like he was going crazy how much food he had to eat in three months, let alone one afternoon, even if he was given another three days, he wouldn't be able to do it!

"Well, if you have something to go out for, do as much as you can. You won't come to the mountain from tomorrow, but you can't relax in your cultivation." Su Mochen was surprisingly easy to talk to.

"Yes." It's not bad to rest for three months after a busy night, especially since he is the busiest right now.

All the disciples who were on duty in the kitchen were called, and everyone washed their hands, kneading noodles and chopping stuffing according to Ye Xiaofeng's request.

Ye Xiaofeng himself poured out all the sesame sauce he made the day before yesterday. Fortunately, to save trouble, he really made a lot of sesame sauce that day, and now the stock is gone.

If we talk about dry food, it must be enough to eat and easy to carry. When going out, no one carries a plate to cook and eat.Ye Xiaofeng decided to make two kinds of sesame seed cakes, sweet and salty. The salty one made the famous Huangqiao sesame seed cake, and the sweet one made his favorite sugar fire.

It is not only Huangqiao biscuits, but also sugar fire. The dough is very important. However, these disciples have worked in the kitchen for many years, and the craftsmanship of the dough is very good. Ye Xiaofeng is also full-time. cake.

Huangqiao Shaobing has two layers of crisp noodles. One piece of noodles is specially made with lard to make crisp.Put the prepared minced meat on top of minced shrimp, shiitake mushrooms, etc., and wrap it into fist-sized round cakes and put them in the pan.

The baked bridge biscuits are golden in color, beautiful in appearance, crispy and delicious, and not greasy or greasy. Unfortunately, the storage ring can only keep fresh, but not keep warm. It has to be heated when eating.

This is not as good as the sugar fire.

Ye Xiaofeng personally mixed the sugar-fired noodles, mainly because brown sugar had to be added to the noodles when mixing them.

Not only the noodles, but also the sesame paste that Ye Xiaofeng brought out was reconciled with brown sugar. The reconciled noodles were thinned, coated with a thick layer of sesame sauce with brown sugar, then rolled up thinly, and pulled into small doses Knead into a round shape and press into the pan one by one.

The freshly roasted sugar-fired shell is sweet and crispy, and the inner core is soft and sweet. Huangqiao Shaobing is also delicious, especially when it is just out of the pan, it is burnt and crispy.Ye Xiaofeng picked up some and sent the disciples in gray clothes to the Nuan Pavilion, and he continued to bake them himself.

In the afternoon, everyone was busy with their feet hitting the back of their heads, but the results were extremely impressive, hundreds of Huangqiao biscuits, hundreds of sugar fires, even if they ate five per meal, it would be enough for more than a month.

But these two kinds alone would definitely make you greasy after eating them. Ye Xiaofeng also baked hundreds of salt-and-pretzel biscuits, and served them with all kinds of marinated, deep-fried and dried beef strips.

Ye Xiaofeng's shirt was drenched with sweat, but he did his best to prepare.

Even though Su Mochen told him not to cook, he still made noodles with fried sauce.

Jajang noodles are generally pulled noodles and cut noodles, and the two methods are slightly different.Stretched noodles are more chewy, while cut noodles are flatter and easier to cook.

Ye Xiaofeng’s method of stretching noodles is to cut the noodles into strips and roll them one by one into round strips. The stretched noodles are thicker and taste very unrestrained and enjoyable.

Dissolve the yellow sauce with the water extracted from the shiitake mushrooms, heat the oil pan and add the diced pork.Ye Xiaofeng chooses half fat and half fat meat. Although the fat meat is full fat diced meat, it will eventually turn into crispy meat residue after being slowly stir-fried in oil, and the fat will be melted into the sauce.

The yellow sauce was put into the spatula and kept stirring, Ye Xiaofeng suddenly laughed as he boiled it.He remembered the Axiangpo commercials he saw when he was a child, and if he joined the Qingshan School and Su Mochen's door, would he cook for him a lifetime of food, cook sauce for a lifetime, and finally become an Axiangpo.

The aroma of fried sauce slowly came out, but Ye Xiaofeng did not dare to relax at all, this is the key moment, if he relaxes, it is very likely that the sauce will be overwhelmed.

The yellow sauce was gurgling and steaming in the pot, and little oil spots popped out from time to time. The disciples next to them looked at it with straight eyes, and they all felt that this kind of thing that didn't look good in color could emit such a fragrance Very surprised.

The yellow sauce came out of the pot, and the water beside it boiled, Ye Xiaofeng put the noodles into the pot.

Taking advantage of the hot sauce and eating some hot noodles is definitely a treat.

The boiled noodles were handed over to someone else. Ye Xiaofeng chose a dozen kinds of fresh vegetables for the noodles, shredded and cut them into sections. Although they were not as complete as the authentic Zhajiang noodles, they were not much worse.

Su Mochen was discussing with a few disciples about the place of trial. Although he also ate two kinds of sesame seed cakes sent by Ye Xiaofeng, he didn't care after admiring them.Unexpectedly, when it was time for dinner in the evening, Ye Xiaofeng actually delivered dinner, which made Su Mochen very surprised, and felt a sense of relief and joy in his heart.

Zhajiang noodles cannot be eaten cold. After Zhajiang and noodles were delivered here, the disciples in the kitchen had already delivered several large bowls of freshly cooked noodles.

Although it may not be very suitable for the oil in fried noodles for the first time, Ye Xiaofeng resolutely chose the way of eating in a pot.The pot pick is to take it out of the pot and put it directly into the bowl without water.Although the noodles stirred in this way are relatively viscous, if you want to eat them, you should eat some original flavors.

It's more interesting to mix the noodles by yourself. The others imitated Ye Xiaofeng's example, put the sauce, stir evenly, put various noodles, and stir again.

It's really interesting, especially Xuechen's playing is a lot of fun.All kinds of vegetable noodles, blue, red, white, bright colors, light taste, but it is suitable for this noodle.

The mixing time of the noodles is a punishment for the taste buds. Smell the tempting taste, but still have to stir slowly, which makes the mouth salivate and look forward to the delicious taste that is about to come to the mouth.

With the first mouthful of noodles, Ye Xiaofeng nodded with satisfaction. The taste was not bad, and because of the excellent quality of various ingredients, he felt slightly better.On the other hand, the expressions of the others were bewildered and intoxicated.

Compared with the noodles with soup and water that I have eaten before, this is a kind of special taste and eating method.After eating, drink a bowl of noodle soup, the original soup turns into the original food, and dilutes the slightly greasy.