rebirth through food

"Look, look for firewood."

"I'll go, you cook." He said, threw the prey in his hand on the ground, turned and went back to the woods.

"Wow, this is... a roe deer!" Ye Xiaofeng picked up the prey, only to realize that it was the roe deer that he wanted to eat last time, but was exchanged for money because of his lack of money.He has long heard that this food is delicious, but he has never eaten it. The last time he sold the roe deer, he had already suppressed his saliva. Now seeing the roe deer in front of him, one can imagine the excitement in his heart. "These are delicious!"

Lan'er was carrying the chicken next to her, but when she saw it was a roe deer, she dropped the chicken and ran over excitedly.

"Brother, what a roe deer." Lan'er had a look of joy, but her face collapsed in an instant, and she tugged at Ye Xiaofeng's sleeve. "Brother, this hero is so fierce, can he feed us?"

"Such a big roe deer, can he eat and play by himself!" Ye Xiaofeng comforted his sister, "Isn't there still a chicken, enough to eat."

"En." Lan'er nodded meekly, and helped Ye Xiaofeng drag the roe deer to the stream.However, the two of them were at a loss as to how to deal with the roe deer. Lan'er was only ten years old, and Ye Xiaofeng was a nineteen-year-old boy, but he had never slaughtered a roe deer.Not to mention roe deer, he has never killed a chicken.In the past, regardless of whether it was chicken, duck, fish or pigs, cattle and sheep, which one could not be killed and divided into pieces.

The two of them were in trouble, and Su Mochen had already returned with the boss carrying a bundle of firewood.Ye Xiaofeng secretly raised his thumbs, a hero is a hero, and even a chauffeur is a good hand.

Ye Xiaofeng dog-leggedly ran over to catch the vines in Su Mochen's hand, and dragged the bundle of firewood over, "Hero, this...we won't take care of that roe deer."

The man didn't speak, and walked slowly with his feet in silver soft satin. The dagger that came from nowhere in his hand shone with a cold light, and swung it towards the roe deer on the ground.

With just one cut, the roe deer was split into two pieces. Before Ye Xiaofeng could open his mouth, another two cuts were made, and the roe deer on the ground was no longer in shape.Ye Xiaofeng's expression changed drastically, he rushed forward and hugged Su Mochen's waist recklessly, "Hero, keep the roe deer under my command!"

Let him continue chopping like this, I'm afraid it will become roe deer meat on the spot, or the kind that is mixed with meat and fur.

The moment Su Mochen was hugged by Ye Xiaofeng, his whole body tensed up. If he didn't know that it was Ye Xiaofeng who rushed over, he might be uglier than the roe deer on the ground.

"Let go!" the man shouted.

Ye Xiaofeng simply let go, his hands in surrender, and forced a smile, "Hero, let me deal with this roe deer... that, the knife..."

Su Mochen glanced at Ye Xiaofeng, and passed the knife anyway.

The dagger looked very thin and delicate, but Ye Xiaofeng realized how heavy it was after getting it.Sen Leng's dagger was cold, if it wasn't for the jade handle with warm tentacles on the hilt, his hands might freeze.

Slowly swung it up and down a few times, before he got used to the heaviness that did not match the appearance of the dagger, Ye Xiaofeng held the roe deer that had been split into several pieces in his hand, and slowly began to shave the skin.

Although it was the first time to do this kind of thing, but fortunately, the guy in his hands is really sharp, and seeing the hero's aggressive style just now, he probably didn't care that a novice like him wasted a little.

At a speed where his hands would not be cut, Ye Xiaofeng peeled and deboned a few pieces of roe deer, washed them and cut them into pieces of similar size.A pot was being made on the temporary stove, and Ye Xiaofeng poured the processed meat into the pot.Fortunately, the pot was really big, so it contained a roe deer with its head, tail, internal organs and limbs removed.

Everything was settled, but Ye Xiaofeng couldn't find the booklet.They wouldn't bring this kind of thing with them, and they didn't expect that there was no such thing in the luggage Su Mochen gave him.

Seeing that the meat is all cut up, can't he make fire by drilling wood?

The two children squatted beside the stove in a daze, Su Mochen came over, flicked his fingers, and the half-stuffed firewood in the stove automatically ignited.

Ye Xiaofeng felt his legs and feet go weak, trembling like a sheep, and shouted, "Great Immortal..."

If this was in his original world, he must have thought it was magic, or some kind of chemical reaction.But when he got here, he didn't dare to think so.

Their ancestors in the mountain village have relied on the Qingshan sect with Daqingshan as their territory, and the Qingshan sect is the legendary sect of self-cultivation.

Cultivation, Ye Xiaofeng has read a lot of fantasy novels in his previous life, and knows that this is a kind of cultivation technique similar to Taoism.He also deliberately fantasized that he would become the male protagonist in the book, with a rare spiritual root, and become the kind of sword fairy who walks on the sword.But this is just a fantasy. When he really arrived in this kind of world, he realized that mortals like himself are like ants in the eyes of monks, even worse than ants.

For generations, they have been proud of being able to enter the Qingshan School and become inner disciples of the Qingshan School. Becoming an inner disciple is equivalent to having a chance to step into a fairyland. Although there may not be one of the ten thousand disciples who can succeed , but it will not dampen everyone's determination to send their children to Daqingshan.

And these mortals who live at the foot of Daqing Mountain have been told to respect immortal masters since they were young, not to offend them, and not to approach them at will, otherwise they will die...

Although Ye Xiaofeng has not been in this world for a long time, every time he goes up the mountain, Father Ye gives him a lot of advice.Although everyone thought that the immortals on Daqing Mountain would not come down easily, they still refused to relax.Because once these immortals are offended, at least one's life will be lost, and at worst, one's family will be destroyed.

Ye Xiaofeng thought of Su Mochen's instant rage when he hugged him just now, and couldn't help shivering.He heard that these cultivators are very cold and withdrawn, and they are also cold and impersonal.During the half a day of contact with Su Mochen, the other party was not like this, and he never even showed a smile.

Su Mochen saw the guarded faces of Ye Xiaofeng's brother and sister, narrowed his eyes slightly, and seemed to be very upset, but he didn't say much, these mortals are not like this, they are timid and afraid of getting into trouble.But he didn't intend to argue with them, he just opened his mouth lightly and asked them to cook quickly, while he picked a tall tree and jumped on it.

Without Su Mochen by his side, Ye Xiaofeng breathed a sigh of relief. Although he knew that the other party was nearby, but he couldn't see anyone, the pressure was much less.

The roe deer in the pot should be blanched with water, commonly known as labai soup. The cold water is slowly heated to let the blood in the meat slowly ooze out, and the gravy is locked in the meat.There is Lan'er here, just look at the pot.Gently patted his sister on the shoulder, Ye Xiaofeng ran to the stream to deal with the pheasant.

This pheasant is still fat, and it weighs a bit in the hand, but there is only one mouthful in the pot, so it is definitely unrealistic to stew it.Ye Xiaofeng pondered for a while, then stopped what he was doing, such a good opportunity, why not be a beggar?

But there is no lotus leaf and other things in hand, so I can only take a risk and try an alternative method.

Remove the internal organs of the chicken, clean it with clean water, dice a handful of fat and tender shiitake mushrooms with a dagger, put a few dried and shrunk fungus in the water and open them, clean the chicken gizzards and hearts into slices, and put them in the package Goji berries, fine salt, white wine, pepper and other condiments, and cut the red peppers just picked in the basket into several sections, and stuffed them back into the chicken belly.

The stream was full of mud and sand, so Ye Xiaofeng used a dagger to find a piece of yellowish land in the forest, dug out the yellow mud, reconciled it with salt water, and spread it thickly on the pheasants.

Roasting it in the stove probably would make the taste dry. Ye Xiaofeng thought about it, dug a hole in the ground, buried the chicken that was pasted with yellow mud shallowly, and found a few stream stones to build a stove again.

After scooping up the blanched roe deer meat, pour out all the water in the pot, put the pot on the newly built stove, move the burning branches of the old stove over intact, and heat up the fire.

Pour some clear oil in the pot and heat it up, scoop out a spoonful of white sugar and mix it slowly with a shovel until the sugar is completely melted into syrup and turns golden yellow, then pour the pot of blanched roe deer meat half in the pot.There is too much meat, so if you want it to look good, you have to divide it into two pots, but even if you divide it into two pots, Ye Xiaofeng still struggles.

Lan'er couldn't help much, but kept stuffing firewood into the stove to keep the fire going.

After the sugar color is fried, each piece of roe deer meat has a slight caramel color. Reheat the oil, slice or segment the wild onion, wild garlic and tender ginger found nearby, and add a lot of chopped red peppers. Stir-fried in the pot, the aroma of onion and garlic and the spicy smell dispersed far away. Even though Su Mochen was sitting on a tree branch, he couldn't help sneezing, and couldn't help but lower his head to see what Ye Xiaofeng was doing.

I saw Ye Xiaofeng's small stature, bending over to fry the roe deer meat in the pot, his serious appearance somewhat made people laugh, but it wasn't annoying.

The corners of Su Mochen's mouth turned up involuntarily.

Stir-fry the roe deer meat in the pot for a while, pour all the white wine in the small pot into the pot, and pour clean stream water from the water pot that I brought with me into the pot until the meat is covered.All kinds of seasonings in the package, star anise, cinnamon, bay leaves, wolfberries, etc., are thrown into the pot as appropriate.

There was nothing else to do for the time being, Ye Xiaofeng used the sharp dagger to peel off the outer skin of the branch, inserted one or two washed mushrooms with the sharpened end, and inserted the other end into the soil beside the stove, wanting to rely on Roast the shiitake mushrooms over the heat of a wood fire.

Ye Xiaofeng took over Lan'er's job of lighting the fire, and let Lan'er go to the side to play by herself. When the meat was gurgling and boiling, Lan'er ran back excitedly, holding a few wild eggs in her hand.

"Is there a nest?" Ye Xiaofeng was very interested in this. He didn't know that the eggs hatched, raised and laid eggs and hatched again. Wouldn't it be that there were a lot of pheasants to eat.

"Well, but..." Lan'er pointed to the stove, "It's probably the egg of this family."

"Huh? How do you know?" When will my sister be able to see who laid the eggs?

"...Because..." Lan'er looked around and leaned against Ye Xiaofeng's ear, "There is also a dead chicken next to it, similar to that roe deer that was chopped up, bloody and bloody."

Lan'er curled her lips after she finished speaking, if she hadn't seen the miserable condition of the roe deer just now, she would definitely be frightened by the appearance of the chicken, but after seeing the roe deer, the chicken is just as scary.

Ye Xiaofeng didn't know why he burst out laughing, thinking of a fairy master in white wielding a dagger to tear apart a pheasant, the scene was ridiculous no matter how he thought about it.