The Ancient Physician of the Future Beast World
Chapter 67 Chapter 2
Dongfang Rong is definitely a person who keeps his word. Qi Jun really didn't feel anything when he woke up the next day.The only difference is that there is still a little feeling in the back. He didn't expect that just his fingers would make him a little overwhelmed.But it didn't have the pain of howling ghosts and wolves in the few danmei novels I read in my previous life, it was just very strangely swollen.Say it's uncomfortable, it's not, he feels his heart is itching.It can be said to be comfortable, but it's not right, that kind of feeling is not only itchy, but also numb from the top of the head to the back, which is extremely stiff.
In short, last night was the first strange feeling for Qi Jun, but fortunately it didn't leave any shadows, but after he got up, he could still remember the feeling of yesterday, and he felt embarrassed.
The breakfast is made by Dongfang Rong.Two-rice porridge mixed with rice and millet, with some meat rolls cut into it, and two pieces of beef pancakes served as a meal.He didn't eat too much himself, in fact, he was a little nervous.After all, grandpa said that he wanted to meet Qi Jun alone.
Qi Jun didn't know the word "alone" until after eating, and he felt dizzy at that time. "Emma, it's a good thing you didn't tell me earlier, otherwise I wouldn't be able to eat breakfast."
Dongfang Rong took his daughter-in-law's hand: "I'm at the door, and there's Uncle Yan. Grandpa may just want to test whether you dare to deal with you alone."
Qi Jun curled his lips: "What's the matter. It's not that I haven't seen him alone. But... now that I think about it, I'm even more nervous! No, I'll make a glass of well water, and I'll drink it if you make it ice-cold. This will definitely calm me down. Calm down!"
The general smiled: "Okay. I'll give you ice. By the way, you can pack some fireweed powder and chili powder separately. Give it to grandpa, he will definitely like such a gift."
Qi Jun fiddled with a cup of well water and handed it to Dongfang Rong, and then made two small boxes of powder according to his instructions. "Tell me, after the tea tree grows, give the old man some tea, will he like it?"
The cognition of tea in the animal world is a wealth like the treasure of the ancient Hua country.Today's beast world also has tea trees, but those tea trees have become highly dangerous mutant plants.Not only are they poisonous, but some are also carnivorous.Many people have expressed doubts about the records of "tea" in ancient books.After all, even the leaves of the tea trees in the beast world have a strong musty smell, which has nothing to do with the fragrance. "Then you need to apply for the resurrection tea tree first. Is it in the list of your department?"
Qi Jun shook his head: "I didn't see it at all. Forget it. Let's do it ourselves when we have the capital in the future. Anyway, I don't know how to make tea. Oh, stop talking, let's go out quickly. I'm afraid the old man will blame me I was late. Even if I had been waiting outside earlier."
The second time he met Dongfang Chuan, Qi Jun did not have the straight-backed attitude that he had the first time.He felt that if he did that again, he would obviously be demonstrating to the old man.So this time he allowed himself a little nervousness.He still knows how to be polite to his elders, but trying to please him will not be so fake.There was a trace of tension on his face, but more of respect.
The general was "driven" out, only Dongfang Chuanyanlu and Qi Jun were left in the dining room, and Qi Jun began to place dishes out one by one.These plates and bowls have been replaced with new ones.Qi Jun didn't know what the scientific name of this synthetic material should be called, but since everyone also called this kind of thing porcelain, he just recognized it as such.But God knows how could something synthesized from substances extracted from cultivated plants and animal bones be porcelain based on his natural knowledge.
Looking at the eight kinds of food in front of him, Dongfang Chuan's serious expression relaxed slightly.But except for Yan Lu, who has been with him for decades, it is really difficult for anyone to find out.
Naturally, Qi Jun couldn't find it.So seeing Dongfang Chuan still had a straight face, his heart was also beating drums. "Old Mister Dongfang, here is the nine-course engagement banquet menu I prepared. But there is one more dish that cannot be taken out now, and must be kept warm."
Dongfang Chuan didn't look at Qi Jun, but that was just now.When Qi Jun was concentrating on arranging the plates and bowls just now, he had observed carefully.He is quite pleasing to Qi Jun's performance today.He didn't know if it was because he had eaten the food made by this kid for two months, and he really felt like eating people with short mouths.In short, the previous tension was gone, and seeing the little guy looking nervous and cautious, he felt a lot more comfortable. "Yeah. Tell me what kind of dishes you have."
Qi Jun nodded, and extended his hand to introduce the first dish: "This is more than rich, and it is steamed three-tailed fish. It is named after an auspicious saying from the ancient Hua Kingdom, which means a good omen. You should try it first. ?" Said, Qi Jun moved the steamed three-tailed fish a little closer.
Dongfang Chuan is very fond of the name "rich and rich".The old man is also very interested in the culture of the ancient Huaguo. Although he can only regard this as an interest, he thinks that a nostalgic young man is much better than those young people who know how to mess around all day long.Picking up a piece of fish with chopsticks, the sweet and slightly salty taste immediately attracted him.He used to like to eat fish.In fact, he didn't think those grilled fish were better than boiled fish. He accepted and even loved the fishy smell.And since eating spicy boiled fish, he has tasted the deliciousness of another kind of fish.But today's rich and rich, which looks similar to boiled fish in white water, is quite different.The fish meat is tender but not loose, and the fishy smell of the fish itself still exists, but it seems to have become another better taste.He had read the definition of the word "delicious" in an ancient book. Although in the beast world, many people would use umami to describe food, but today is the first time he really understands the meaning of this word.It's a taste that can't be expressed with sour, sweet, bitter, spicy and salty.
A fish can do so amazingly, what kind of skillful hands does this child have?The old man couldn't help but look at Qi Jun.Seeing that Qi Jun was stunned for a moment, and then obviously worried, he had to smile again, his heart softened.No matter how embarrassing his background, this child is the most difficult one. "Hmm. Very good. Next one."
Qi Jun let out a long breath.He thought that the old man would not be happy to eat steamed fish today after he was used to boiled fish.So he hurriedly moved the chicken with roasted red chrysanthemum over. "This dish is called Miju Anxiang. It is made from the meat of the chicken and Zhuju and several kinds of fruits. Try it, it tastes very sweet."
Like many orcs, Dongfang Chuan doesn't like sweets.But there is also a fruity acidity and fragrance in this dish.The sweet and sour taste is very appetizing, and the Zhu Ju is neither soft nor raw, it can be seen that it is very hardworking.But he still prefers the former to the rich and rich just now.But he also understands that this food is more suitable for females.And he has already decided that after Qi Jun leaves, he has to take all the food back to eat with his wife.Especially this dish... She must like the dark fragrance of honey chrysanthemum very much. "That's fine too. Go ahead."
Satisfied with both dishes, Qi Jun's confidence increased a bit. "This dish is called Xue Zhongzhen. Look." As he spoke, Qi Jun pulled off all the salt covering the salt-baked clam meat, and then opened the clam roll with chopsticks, revealing the white and tender river clam inside. clam meat.
Dongfang Chuan had never seen such a practice.But the white animal meat is hidden in those white particles. This feeling really has the feeling of "finding treasures in the snow".He picked up the clam meat and tasted it.His eyes lit up instantly.This crunchy texture, salty and delicious taste is really something he has never tried before. "What's the white one?"
Qi Jun replied: "It's salt. This dish can also be called salt-baked river clam meat. Look at this, it is sliced from the succulent fruit. Use it to wrap the cut river clam meat and put it in salt, then Heat the salt for about 5 minutes. The clam meat does not absorb too much saltiness, but it can be cooked by the heat of the salt, but because it is wrapped in the meat juice, it will not be evaporated. The clam itself There is also a hint of fragrance. The heat penetrates into the river clam meat, and the clam meat will be more delicious."
Dongfang Chuan nodded: "I think well. The name is also good. What is that golden thing?"
Seeing that the old man started to ask questions, he knew that he really liked his craft.Qi Jun breathed a sigh of relief.The mood eased down, and the smile on his face became more natural. "This is golden crisp. Try it first."
"Scarred on the outside and tender on the inside" is a very commonly used ancient Chinese word in the animal world.But people just use it to describe the heat of the barbecue.The meat is roasted until crispy on the outside and has a hint of red on the inside, which is the orcs' favorite degree of rawness.But today the old man realized what it means to be tender on the outside and tender on the inside. "What is this made of? It seems to smell like beef."
"Yeah. You're right. There's beef in it. I use beef from Tai Chen beef, made with yam fruit. In fact, it can be eaten as a staple food. It's very hungry."
Dongfang Chuan nodded: "This is not bad. Do more next time."
Unexpectedly, the old man made such a request suddenly, and Qi Jun was taken aback.But he nodded almost immediately: "Yes. I will make more next time, and you can bring it back to the old lady to try."
Dongfang Chuan swallowed the meatloaf in his mouth, and said: "From now on, you can call me the same as Xiao Rong, otherwise it will be inappropriate for outsiders to hear, and it will embarrass the Dongfang family."
Qi Jun is also not good at snickering, but if the old man obviously calmed down and suddenly asked himself to change his address, if he still doesn't understand, he really has something wrong with his head.Although he still felt that it was unreliable to accept himself because of the food, but the food must have given him a lot of points. "Yes. I remember your words."
Dongfang Chuan curled his lips: "Don't talk about those useless ones. What's that similar-looking one over there?"
Qi Jun immediately moved the flaming tenderloin over: "This dish is called hong hong huo huo. It's made of the lean meat on the back of the sub-pig beast, with flamingo in it for seasoning. It's spicy, you I should like to eat it. Because pork is red, I borrowed the word fire from the fire grass, so I named it like this. Don’t you think it’s also very festive?”
Listening to Qi Jun asking for his opinion, Dongfang Chuan nodded: "Yeah. The name is okay. I'll try the taste."
Undoubtedly, how can the old man who loves spicy food not be attracted by this crispy and spicy schnitzel.Unlike the meatloaf that was charred on the outside and tender on the inside, this tenderloin is crispy from the inside out.For urks, this chewy cartilage-like taste is often irresistible. "This one goes well with wine."
Yan Lu finally got the chance to speak at this time, and he quickly poured a glass of Kamama wine for the old man from the wine cabinet.Although this kind of wine was considered cheap to the people in the military department, he knew that the old man had been drinking this kind of wine in the military camp since he was young, and he would drink it all his life.It can be said that he is very dedicated.Just like the feelings for the old lady. "You try."
Dongfang Chuan is in a much better mood now.Because the food is only one of them, and the wine is not the whole reason.He couldn't figure out exactly what was going on, but what was certain was that this kid, Qi Jun, did have a charm worthy of persistence.More or less he can understand the mood of his precious grandson.Sensible, discerning, caring for family members, capable, and skilled.Dongfang Chuan couldn't find anything to criticize except for his background which he couldn't change.Maybe Qi Jun's attitude in front of him is pretending, but it is also a skill to be willing to pretend in front of him, and to pretend that he is unwilling to expose it.
After taking a sip of the wine, he took another bite of fried meat.The old man suddenly thought of it.In the future, if I go out to party and drink with those old brothers, if I bring a box of this, won't I be envious of them?Hum hum.At that time, they will only be left with envy and jealousy! (==) After a long time, who can keep picking on that background.
Seeing that the old man drank all the wine, Qi Jun quickly changed the hot and sour beef tendon to the front. "This is crystal tendon. It's also spicy. It's also very good with wine."
The more he thought about it, the happier Dongfang Chuan didn't say anything else, he just took a piece of beef tendon and put it in his mouth.They didn't eat this translucent tendon before.Because there are many ingredients in beef tendon that can be used to extract industrial raw materials, large pieces of beef tendon are disassembled before being sent to the supermarket.But many people know that animal tendons are delicious.At least it tastes good.After all, no matter how clean the disassembly is, the meat itself will still have some small tendons left behind.Whether it is boiled or baked, it tastes very good.So it is the first time for Dongfang Chuan to use gluten as a dish.
But this hot and sour taste and extremely chewy texture is really good.As Qi Jun said, this dish is indeed suitable to be paired with wine. "What are the remaining three?"
Seeing the old man's happy face, Qi Jun quickly introduced: "This dish is called 'Anxin Meat Roll'. It is made with aniseed alfalfa as the main spice, mixed with pork hind legs marinated in real food cultivation. Yes. The meat is as thick as half a finger with the skin on it. It was first fried and then roasted. I named it Anxin because of the aniseed alfalfa." After speaking, he pointed to the soup bowl next to him: "This bowl is called Yunwu Flying Dragon .It is a broth made from the bones and meat of four different beasts, and then stewed with slices of Yalongniao meat. Because the white meat in the soup is also white, and it is also the meat of Yalongniao. So I named it this.”
Dongfang Chuan was very satisfied.Especially for the name of this Cloud and Mist Flying Dragon.But he took a sip of soup before expressing his opinion. "Your ancient Chinese literature is very good."
Qi Jun thought in his heart: If I'm not as good as you guys, I don't travel in vain, I worked in the library all my life in vain!But on the surface he is still very modest: "Rong borrowed me to read a lot of books. In fact, I have liked ancient Chinese since I was a child. That's why I transferred to the Department of Ancient Medicine Research and Development. But I didn't have the opportunity to read those books before... ah ...This...Look at this dish, it's pure sweet. It's very suitable for women and children. It's made with sugar and 萳木果. I call it 'heart sweet'." As he spoke, he immediately Take out the cantaloupe fruit from the storage space.
In fact, Dongfang Rong still wanted to hear Qi Jun talk about himself.But when he found that Qi Jun felt that he was talking too much, he changed the subject abruptly, and then his expression was very unnatural.Thinking about his background again, the heart that had already surrendered softened even more.But he didn't know how to deal with this situation at all.Because in Dongfang's family, no junior has ever had a real heart-to-heart talk with him.Even the conversation is cold and hard.Qi Jun is like this now, which makes him feel annoyed that he is not trusted, but more of a sigh.It would really be perfect if the kid had a better parentage. "Yan Lu, call Xiao Rong in."
In short, last night was the first strange feeling for Qi Jun, but fortunately it didn't leave any shadows, but after he got up, he could still remember the feeling of yesterday, and he felt embarrassed.
The breakfast is made by Dongfang Rong.Two-rice porridge mixed with rice and millet, with some meat rolls cut into it, and two pieces of beef pancakes served as a meal.He didn't eat too much himself, in fact, he was a little nervous.After all, grandpa said that he wanted to meet Qi Jun alone.
Qi Jun didn't know the word "alone" until after eating, and he felt dizzy at that time. "Emma, it's a good thing you didn't tell me earlier, otherwise I wouldn't be able to eat breakfast."
Dongfang Rong took his daughter-in-law's hand: "I'm at the door, and there's Uncle Yan. Grandpa may just want to test whether you dare to deal with you alone."
Qi Jun curled his lips: "What's the matter. It's not that I haven't seen him alone. But... now that I think about it, I'm even more nervous! No, I'll make a glass of well water, and I'll drink it if you make it ice-cold. This will definitely calm me down. Calm down!"
The general smiled: "Okay. I'll give you ice. By the way, you can pack some fireweed powder and chili powder separately. Give it to grandpa, he will definitely like such a gift."
Qi Jun fiddled with a cup of well water and handed it to Dongfang Rong, and then made two small boxes of powder according to his instructions. "Tell me, after the tea tree grows, give the old man some tea, will he like it?"
The cognition of tea in the animal world is a wealth like the treasure of the ancient Hua country.Today's beast world also has tea trees, but those tea trees have become highly dangerous mutant plants.Not only are they poisonous, but some are also carnivorous.Many people have expressed doubts about the records of "tea" in ancient books.After all, even the leaves of the tea trees in the beast world have a strong musty smell, which has nothing to do with the fragrance. "Then you need to apply for the resurrection tea tree first. Is it in the list of your department?"
Qi Jun shook his head: "I didn't see it at all. Forget it. Let's do it ourselves when we have the capital in the future. Anyway, I don't know how to make tea. Oh, stop talking, let's go out quickly. I'm afraid the old man will blame me I was late. Even if I had been waiting outside earlier."
The second time he met Dongfang Chuan, Qi Jun did not have the straight-backed attitude that he had the first time.He felt that if he did that again, he would obviously be demonstrating to the old man.So this time he allowed himself a little nervousness.He still knows how to be polite to his elders, but trying to please him will not be so fake.There was a trace of tension on his face, but more of respect.
The general was "driven" out, only Dongfang Chuanyanlu and Qi Jun were left in the dining room, and Qi Jun began to place dishes out one by one.These plates and bowls have been replaced with new ones.Qi Jun didn't know what the scientific name of this synthetic material should be called, but since everyone also called this kind of thing porcelain, he just recognized it as such.But God knows how could something synthesized from substances extracted from cultivated plants and animal bones be porcelain based on his natural knowledge.
Looking at the eight kinds of food in front of him, Dongfang Chuan's serious expression relaxed slightly.But except for Yan Lu, who has been with him for decades, it is really difficult for anyone to find out.
Naturally, Qi Jun couldn't find it.So seeing Dongfang Chuan still had a straight face, his heart was also beating drums. "Old Mister Dongfang, here is the nine-course engagement banquet menu I prepared. But there is one more dish that cannot be taken out now, and must be kept warm."
Dongfang Chuan didn't look at Qi Jun, but that was just now.When Qi Jun was concentrating on arranging the plates and bowls just now, he had observed carefully.He is quite pleasing to Qi Jun's performance today.He didn't know if it was because he had eaten the food made by this kid for two months, and he really felt like eating people with short mouths.In short, the previous tension was gone, and seeing the little guy looking nervous and cautious, he felt a lot more comfortable. "Yeah. Tell me what kind of dishes you have."
Qi Jun nodded, and extended his hand to introduce the first dish: "This is more than rich, and it is steamed three-tailed fish. It is named after an auspicious saying from the ancient Hua Kingdom, which means a good omen. You should try it first. ?" Said, Qi Jun moved the steamed three-tailed fish a little closer.
Dongfang Chuan is very fond of the name "rich and rich".The old man is also very interested in the culture of the ancient Huaguo. Although he can only regard this as an interest, he thinks that a nostalgic young man is much better than those young people who know how to mess around all day long.Picking up a piece of fish with chopsticks, the sweet and slightly salty taste immediately attracted him.He used to like to eat fish.In fact, he didn't think those grilled fish were better than boiled fish. He accepted and even loved the fishy smell.And since eating spicy boiled fish, he has tasted the deliciousness of another kind of fish.But today's rich and rich, which looks similar to boiled fish in white water, is quite different.The fish meat is tender but not loose, and the fishy smell of the fish itself still exists, but it seems to have become another better taste.He had read the definition of the word "delicious" in an ancient book. Although in the beast world, many people would use umami to describe food, but today is the first time he really understands the meaning of this word.It's a taste that can't be expressed with sour, sweet, bitter, spicy and salty.
A fish can do so amazingly, what kind of skillful hands does this child have?The old man couldn't help but look at Qi Jun.Seeing that Qi Jun was stunned for a moment, and then obviously worried, he had to smile again, his heart softened.No matter how embarrassing his background, this child is the most difficult one. "Hmm. Very good. Next one."
Qi Jun let out a long breath.He thought that the old man would not be happy to eat steamed fish today after he was used to boiled fish.So he hurriedly moved the chicken with roasted red chrysanthemum over. "This dish is called Miju Anxiang. It is made from the meat of the chicken and Zhuju and several kinds of fruits. Try it, it tastes very sweet."
Like many orcs, Dongfang Chuan doesn't like sweets.But there is also a fruity acidity and fragrance in this dish.The sweet and sour taste is very appetizing, and the Zhu Ju is neither soft nor raw, it can be seen that it is very hardworking.But he still prefers the former to the rich and rich just now.But he also understands that this food is more suitable for females.And he has already decided that after Qi Jun leaves, he has to take all the food back to eat with his wife.Especially this dish... She must like the dark fragrance of honey chrysanthemum very much. "That's fine too. Go ahead."
Satisfied with both dishes, Qi Jun's confidence increased a bit. "This dish is called Xue Zhongzhen. Look." As he spoke, Qi Jun pulled off all the salt covering the salt-baked clam meat, and then opened the clam roll with chopsticks, revealing the white and tender river clam inside. clam meat.
Dongfang Chuan had never seen such a practice.But the white animal meat is hidden in those white particles. This feeling really has the feeling of "finding treasures in the snow".He picked up the clam meat and tasted it.His eyes lit up instantly.This crunchy texture, salty and delicious taste is really something he has never tried before. "What's the white one?"
Qi Jun replied: "It's salt. This dish can also be called salt-baked river clam meat. Look at this, it is sliced from the succulent fruit. Use it to wrap the cut river clam meat and put it in salt, then Heat the salt for about 5 minutes. The clam meat does not absorb too much saltiness, but it can be cooked by the heat of the salt, but because it is wrapped in the meat juice, it will not be evaporated. The clam itself There is also a hint of fragrance. The heat penetrates into the river clam meat, and the clam meat will be more delicious."
Dongfang Chuan nodded: "I think well. The name is also good. What is that golden thing?"
Seeing that the old man started to ask questions, he knew that he really liked his craft.Qi Jun breathed a sigh of relief.The mood eased down, and the smile on his face became more natural. "This is golden crisp. Try it first."
"Scarred on the outside and tender on the inside" is a very commonly used ancient Chinese word in the animal world.But people just use it to describe the heat of the barbecue.The meat is roasted until crispy on the outside and has a hint of red on the inside, which is the orcs' favorite degree of rawness.But today the old man realized what it means to be tender on the outside and tender on the inside. "What is this made of? It seems to smell like beef."
"Yeah. You're right. There's beef in it. I use beef from Tai Chen beef, made with yam fruit. In fact, it can be eaten as a staple food. It's very hungry."
Dongfang Chuan nodded: "This is not bad. Do more next time."
Unexpectedly, the old man made such a request suddenly, and Qi Jun was taken aback.But he nodded almost immediately: "Yes. I will make more next time, and you can bring it back to the old lady to try."
Dongfang Chuan swallowed the meatloaf in his mouth, and said: "From now on, you can call me the same as Xiao Rong, otherwise it will be inappropriate for outsiders to hear, and it will embarrass the Dongfang family."
Qi Jun is also not good at snickering, but if the old man obviously calmed down and suddenly asked himself to change his address, if he still doesn't understand, he really has something wrong with his head.Although he still felt that it was unreliable to accept himself because of the food, but the food must have given him a lot of points. "Yes. I remember your words."
Dongfang Chuan curled his lips: "Don't talk about those useless ones. What's that similar-looking one over there?"
Qi Jun immediately moved the flaming tenderloin over: "This dish is called hong hong huo huo. It's made of the lean meat on the back of the sub-pig beast, with flamingo in it for seasoning. It's spicy, you I should like to eat it. Because pork is red, I borrowed the word fire from the fire grass, so I named it like this. Don’t you think it’s also very festive?”
Listening to Qi Jun asking for his opinion, Dongfang Chuan nodded: "Yeah. The name is okay. I'll try the taste."
Undoubtedly, how can the old man who loves spicy food not be attracted by this crispy and spicy schnitzel.Unlike the meatloaf that was charred on the outside and tender on the inside, this tenderloin is crispy from the inside out.For urks, this chewy cartilage-like taste is often irresistible. "This one goes well with wine."
Yan Lu finally got the chance to speak at this time, and he quickly poured a glass of Kamama wine for the old man from the wine cabinet.Although this kind of wine was considered cheap to the people in the military department, he knew that the old man had been drinking this kind of wine in the military camp since he was young, and he would drink it all his life.It can be said that he is very dedicated.Just like the feelings for the old lady. "You try."
Dongfang Chuan is in a much better mood now.Because the food is only one of them, and the wine is not the whole reason.He couldn't figure out exactly what was going on, but what was certain was that this kid, Qi Jun, did have a charm worthy of persistence.More or less he can understand the mood of his precious grandson.Sensible, discerning, caring for family members, capable, and skilled.Dongfang Chuan couldn't find anything to criticize except for his background which he couldn't change.Maybe Qi Jun's attitude in front of him is pretending, but it is also a skill to be willing to pretend in front of him, and to pretend that he is unwilling to expose it.
After taking a sip of the wine, he took another bite of fried meat.The old man suddenly thought of it.In the future, if I go out to party and drink with those old brothers, if I bring a box of this, won't I be envious of them?Hum hum.At that time, they will only be left with envy and jealousy! (==) After a long time, who can keep picking on that background.
Seeing that the old man drank all the wine, Qi Jun quickly changed the hot and sour beef tendon to the front. "This is crystal tendon. It's also spicy. It's also very good with wine."
The more he thought about it, the happier Dongfang Chuan didn't say anything else, he just took a piece of beef tendon and put it in his mouth.They didn't eat this translucent tendon before.Because there are many ingredients in beef tendon that can be used to extract industrial raw materials, large pieces of beef tendon are disassembled before being sent to the supermarket.But many people know that animal tendons are delicious.At least it tastes good.After all, no matter how clean the disassembly is, the meat itself will still have some small tendons left behind.Whether it is boiled or baked, it tastes very good.So it is the first time for Dongfang Chuan to use gluten as a dish.
But this hot and sour taste and extremely chewy texture is really good.As Qi Jun said, this dish is indeed suitable to be paired with wine. "What are the remaining three?"
Seeing the old man's happy face, Qi Jun quickly introduced: "This dish is called 'Anxin Meat Roll'. It is made with aniseed alfalfa as the main spice, mixed with pork hind legs marinated in real food cultivation. Yes. The meat is as thick as half a finger with the skin on it. It was first fried and then roasted. I named it Anxin because of the aniseed alfalfa." After speaking, he pointed to the soup bowl next to him: "This bowl is called Yunwu Flying Dragon .It is a broth made from the bones and meat of four different beasts, and then stewed with slices of Yalongniao meat. Because the white meat in the soup is also white, and it is also the meat of Yalongniao. So I named it this.”
Dongfang Chuan was very satisfied.Especially for the name of this Cloud and Mist Flying Dragon.But he took a sip of soup before expressing his opinion. "Your ancient Chinese literature is very good."
Qi Jun thought in his heart: If I'm not as good as you guys, I don't travel in vain, I worked in the library all my life in vain!But on the surface he is still very modest: "Rong borrowed me to read a lot of books. In fact, I have liked ancient Chinese since I was a child. That's why I transferred to the Department of Ancient Medicine Research and Development. But I didn't have the opportunity to read those books before... ah ...This...Look at this dish, it's pure sweet. It's very suitable for women and children. It's made with sugar and 萳木果. I call it 'heart sweet'." As he spoke, he immediately Take out the cantaloupe fruit from the storage space.
In fact, Dongfang Rong still wanted to hear Qi Jun talk about himself.But when he found that Qi Jun felt that he was talking too much, he changed the subject abruptly, and then his expression was very unnatural.Thinking about his background again, the heart that had already surrendered softened even more.But he didn't know how to deal with this situation at all.Because in Dongfang's family, no junior has ever had a real heart-to-heart talk with him.Even the conversation is cold and hard.Qi Jun is like this now, which makes him feel annoyed that he is not trusted, but more of a sigh.It would really be perfect if the kid had a better parentage. "Yan Lu, call Xiao Rong in."
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