The Ancient Physician of the Future Beast World

Because the food in the Beast World is originally prepared with few methods, even if there are many ingredients, the same method is not very innovative, so the banquet menu in the Beast World is not complicated.However, because they are all descendants of the people of the Celestial Dynasty, there are still some particularities.For example, five dishes are five blessings, six dishes are Liuliu Dashun, seven dishes are seven stars, eight dishes are eight directions, nine dishes are forever, and ten dishes are naturally perfect.

In fact, these people from the old word "beast world" don't have as many feelings as Qi Jun.This has only emerged in the last four to five thousand years.For the orcs, it is a new and fashionable thing, but because of these little customs, Qi Jun has a strong sense of intimacy.Because it is a wedding banquet, most people choose nine dishes, which means forever.Although most orcs are loyal to their partners, the more complicated the society, the more difficult it is to control the emotional changes.So newcomers also like this kind of implication. When a family of four ordered several dishes, they unanimously chose this one.

There are relatively few vegetarian dishes for the banquet in the beast world.Because there are not many cultivated foods that can be grilled, but they are only boiled and look shabby on the table, so most of them are meat.Qi Jun's menu this time is basically all meat, but the difference is the way the meat is cooked.

Anise and Alfalfa Meatloaf This is the main course.There is also a soup with stewed Yalongniao slices.Steamed three-tailed fish, hot and sour beef tendons, beef pancakes, fried chicken with red chrysanthemums, volcanic mountain tenderloin, salt-baked river clams, and a candied pancake.

In fact, the nine-course meal should be the staple food for Qi Jun, but the nutritious food is the real staple food in the impression of the beast people, and meat is their staple food for the strong orcs and orcs.So this can only be used as a dish.

The flesh of 萳木果 is snow-white, but it will turn slightly yellow after being steamed. After being crushed, it is mixed with beef mash, seasoned with the soup for making meat rolls, and then fried in butter after forming a cake. until golden on both sides.When Qi Jun tried it for the first time, he alone ate as much as five yuan.Every piece is like his slap, if he didn't want to leave more for Dongfang Rong, maybe he could make two more pieces.There is no way, this time he used the beef from Taichen cattle. Compared with the beef from Flaming cattle, this kind of cattle has more delicious meat and richer gravy.The most important thing is that the fat distribution of Tai Chen beef is very even, and most of the cut beef is frosty. If it is not that the grilled or fried meat is too common, he would like to marinate and grill it directly.

The pheasant is a four-legged exotic bird that is not much different in size from a turkey and is equally ugly.I don't know if its ancestor is turkey Qi Jun, but Qi Jun likes the slightly sour taste of this bird.It's not meat sour, but a hint of fruit acid. If you carefully aftertaste, there is still sweetness in it.A chicken like Dongfang Rongsuo can't fly, but its four legs are very powerful, it runs extremely fast, and its mouth is so sharp that even a strong orc can lose its flesh if it is pecked.The birds are vegetarians, eating only berries and grass seeds, but prefer a small fruit that is particularly sour.Qi Jun estimated that the taste of chicken has a fruity acid taste, which may be related to their diet structure.

Zhu chrysanthemum is a relatively common cultivated food for both medicine and food.Because the price is not high and it is easy to cultivate, it is not a high-end product.Although it is called Zhuju, it is not a kind of chrysanthemum. It looks a bit like a very round baby vegetable, which is turned out layer by layer. It is indeed a bit like a chrysanthemum.Ripe chrysanthemums are red, hence the name.This thing will become soft after cooking for a long time. It sounds like it melts in the mouth. To be honest, it is rotten like mud. It is difficult to control the heat when eating, and there is nothing special to like except for the floral fragrance.So the utilization rate is not as high as others.But this is the key to Qi Jun using it.

This dish Qi Jun is made according to the way of sweet and sour baby dishes, but meat such as chicken is added to it.He has experimented with the different tastes of Zhuju in boiling water for different times.Finally, it is determined that between 40 and 15 seconds in the boiling water pot, it is just the degree that the life is broken but not bad.So this dish is easy.Use several kinds of fruits and mix it into a sweet and sour sauce, then fry the salty and sweet chicken chicken until cooked, then put the chrysanthemum that has been blanched for [-] seconds into the pan, stir fry twice and remove it into a plate.Drizzle the sweet and sour sauce and the whole dish is ready to serve.Qi Jun consciously felt that the sweet, sour, refreshing and floral flavor was particularly good.However, he found that Dongfang Rong didn't like to eat too sweet things.Fortunately, although the general didn't like it very much, he still gave me face. He also said that my mother would love this dish very much. There are many women and children who like sweet and sour food.

As for the steamed three-tailed fish, it was a home-cooked dish in the previous life.The only difference is that the three-tailed fish is bigger than the ordinary river fish in the previous life, and one can weigh ten catties.Fortunately, the cooking utensils in the beast world are powerful enough, so Qi Jun doesn't have to worry about the heat being insufficient.There are wine, milk ginger, wood mustard, and woody shoots. As long as you add salt and the gravy of the otter water beast to enhance the freshness, the smell of the fish after steaming is already mouth-watering.

It is very simple to draw candied fruit, but boiling sugar is a very demanding job.Although 萳木果 has no sweet taste on its own, it can make up for this deficiency by wrapping it in syrup and cutting it into smaller pieces.It would be a problem to teach the cook how to make sugar. Fortunately, it was already a holiday, so Qi Jun still had this time.

The fiery tenderloin, which is actually pork tenderloin, is dipped in nutritious food and fried until it is charred on the outside and tender on the inside, and then sprinkled with salt noodles with fireweed powder.Although the method is simple, Dongfang Rong likes it very much.Originally, Qi Jun thought it was not difficult, and he was afraid that the old man would think he was opportunistic, but Dongfang Rong demanded that this must be included in the menu, and said that he guaranteed that those people would never forget it after eating it.This will be of great benefit to his future application for fire grass cultivation.

The hot and sour beef tendon and salt-baked river clams are even simpler.Beef tendon is a cold dish. Boil the beef tendon and let it cool, then slice it and sprinkle with hot and sour sauce.Salt-baked river clams are a little more complicated.Because the clams are too big, even if the ones you bought later were not as spectacular as the ones Qi Jun saw the first time, they still couldn't be cooked in their shells.Therefore, in order to prevent the clam from being too salty, Qi Jun wrapped the clam meat with pieces of yam fruit.Then salt baked.In this way, the water will not be lost, and it will not absorb too much salty taste. The taste and taste are very good.

In addition to the anise and alfalfa meat rolls, what Qi Jun puts the most effort into is the stewed crow and dragon bird slices.In fact, there is nothing unusual about stewing crow, dragon and bird slices, and people in the beast world will do it too.But I put my heart into the stew soup.This is made by Qi Jun with the skeleton of the crow dragon bird, the leg bone of the sub-pig beast, the belly meat of Tai Chen beef and six kinds of cultivation ingredients.Qi Jun originally wanted to make a fool of himself, but he was afraid it would be too complicated. The point is that he can't figure it out by himself, and it won't be beneficial to teach others.

It's just that with these things alone, the stewed soup is already extremely fragrant.The milk-yellow soup is served in a bowl, and on top is sliced ​​crowfish dipped in egg white.The meat slices boiled in boiling soup are extra tender, and the layer of egg white on the outside will also make the meat smoother and softer, and the key point is to show a snow-like white color.Not to mention drinking the whole bowl of soup, for Dongfang Rong, just looking at it made his eyes a little straight.

Dongfang Rong, who has already tasted one by one, is now waiting anxiously with the big guys.Today's tasting is not only for their family of four and Qiu's family of four, but also Luo Xuan who is staying at Qiu's house, Dongfang Yiming who has recently become more and more concerned about his cousin's engagement, and the old man driving down the housekeeper Yan Lu .

To be honest, seeing this battle, especially when Dongfang Yiming and Yan Lu were present, Qi Jun was a little nervous.Although he now knew that these two people would never give them any problems, but the initial impression points were not very good.What's more, they are all from the master's house.However, the food is prepared in the first two days and put in the storage space.Now he just needs to take it out, put it in a suitable container, and arrange it.

Seeing everyone staring at the food on the table, Qi Jun introduced the names of the dishes one by one.Of course, it is impossible for him to say how to do it, and he has made corresponding changes in the name.

Dongfang Rong was surprised that his daughter-in-law changed the names of these dishes, but he understood in an instant.Afterwards, the general was happy in his heart, and the complacency on his face gradually became obvious.This made Dongfang Yiming, who was full of eating and drinking, a little sad.He really thought, why didn't he meet such a good little guy earlier!This is simply amazing. If these things were food, what would they eat before! ! !If he was allowed to eat those things in the future, what kind of torture would it be! ! ! "Xiao Jun, why don't you open a big restaurant with the fourth child. This is simply perfect!"

Qi Jun had a smile on his face, but he was muttering in his heart: Isn't this the dowry your old man said, what kind of shop should I use it for? "If the second brother likes it, he can eat it often in the future. I discussed this menu with Rong, and it is for Mr. Dongfang." Call the old man grandpa.At least not yet.

Dongfang Yiming looked sad: "Grandpa doesn't know how to go into business, what a waste of good things!"

At this time, Yan Lu said in a timely manner: "I will definitely bring what Master Ming said to the old man."

Dongfang Yiming came to his senses immediately, and quickly picked up a few slices of meat rolls for Yan Lu: "Don't, Uncle Yan. How could you do such a thing if you love me so much!"

Yan Lumian didn't change his face: "I'm a person, if I drink a little too much, it's easy to forget things quickly."

Dongfang Yiming immediately said: "It's not easy! I also left a bottle of Lijiang wine, and I will send it to you tomorrow!"

Seeing Dongfang Yiming and Yan Lu's relaxed and natural communication, Qi Jun laughed from the heart.Looking at these two people again, I don't feel as alienated as before.In fact, they are just two embarrassing goods.

No matter what Bai Chen said, he was also a professional, and he cared most about Qi Jun's comments among these people.But no matter how good Bai Chen's skills are, they are all handed down from his ancestors.Don't talk about anything else, just talk about that bowl of soup, and he is already in admiration.He has also cooked many kinds of soups, but they have never been so delicious. "I don't have any opinions on food, but there are still some things that need to be paid attention to. For example, the containers for serving vegetables, I think since Xiaojun gave these foods such nice names, plates and bowls should be more in line with the feeling That's right."

You Ai also likes to read, and also prefers the culture of the ancient Huaguo, so he agrees with Bai Chen's proposal very much. "Well, I'm going to choose a container these days."

Bai Chen said: "Let's go together with Xiaobao. Isn't the engagement banquet held in my family's restaurant? It should also be considered as a change of dishes for us."

You Ai didn't refuse, but just said: "Then we will be impolite and treat this as a congratulatory gift from you to the two of them."

Bai Chen smiled slightly: "That also makes me too stingy, I must ask for a gift."

The "crowd's food tasting" was a complete success, which means that Qi Jun doesn't need to change the dishes, he just needs to go back and make a new one for the old man to taste in person.

On the first night when he went to see the old man, Qi Jun was really nervous.Last time he knew that he was very rude, but now the old man has agreed to their marriage, which makes this meeting even more stressful. "Rong, do you think your grandfather can deliberately embarrass me? What if I don't do well?"

Dongfang Rong put his arms around his wife's waist, and gently stroked Qi Jun's back with his big hands. "No. If grandpa wants to embarrass you, you can directly disagree. Besides, many people have already known about this matter, and the invitations have already been prepared. Grandpa will not make a move to go back on his word and embarrass the Dongfang family. What's more, if you like If you like it, if you don’t like it, you don’t like it, grandpa won’t lie about this kind of thing.”

Qi Jun sighed: "That's right. If you like it, you like food. If you don't like it, you don't like me. I'm really under too much pressure."

Dongfang Rong narrowed his eyes: "There are many ways to relieve stress. Want to try the simplest one?"

Qi Jun is now obsessed with the meeting with the old man tomorrow, and he has never thought of the conspiracy of their general. "Huh? How simple is it?" But as soon as the words came out of his mouth, he knew he had made a mistake.The big hand on the back suddenly reached out to his hip, and pinched it gently.It made me feel a little pain again, and I felt numb in my heart. "Hey! I'm going to see your grandpa tomorrow. Do you know how much energy you spend when you're nervous?"

Dongfang Rong let out a "hmm". "I know. So you don't have to move. I'll just do my work."

The corner of Qi Jun's mouth twitched: "Then don't work on me!"

The general smiled: "Then how do you relieve the pressure? It's okay. If I don't really go in, I'll try it with my hands. The book says that it's better to adapt in advance, and we don't have many days to get engaged."

Qi Jun was completely embarrassed.It seems that today they are not going to use each other's hands!This guy wants to expand his territory on himself!Although not too happy, but it seems not unhappy.In short, Qi Jun retreated subconsciously. "Can you do it tomorrow? Give me some energy."

Dongfang Rong pretended to think for a while: "We are all young people. We won't lose strength once. Be good, let me try."

I don't know what kind of magical power this sentence has. After listening to it, Qi Jun immediately felt that he didn't know where he was tense just now.When I think about it, my mind is indeed blank every time I touch each other, and I will soon fall into a deep sleep in the end.The number of times I feel uncomfortable the next day is very small, and it should and indeed will not delay tomorrow's affairs.Thinking about how the two of them haven't helped each other for more than ten days, now that they think about it together, they really want something. "Then don't count your words. Just once."

Hearing his wife's compromise, Dongfang Rong immediately jumped up. "Oh! What you say is what you say!"