Back home to start a farm

Professor Liu and Meng Ran chose to leave early in the morning. They originally planned to leave quietly, but there were still many villagers who got up early and greeted them as usual.

Until I saw the suitcases in their hands.

"Professor Liu and Meng Ran are leaving!"

There was no way to lie to the villagers, and after being questioned by several villagers, the news that they planned to leave quickly spread throughout the village.

Many villagers who had just received the news pulled out their belongings and ran out, surrounded them, stuffing things into their hands.

"Professor Liu, these are my newly made preserved eggs. They can be eaten in a month. You can take them home and give them a try."

"Xiao Meng, these are some snacks made at home, eat some when you are hungry on the way."

"..."

The suitcases of Professor Liu and Meng Ran were already filled with pork jerky, chicken shreds, and small dried fish made by Qu Chi. Now they couldn't resist the enthusiasm of Xishan Village. Finally, the village chief rushed to rescue them in time. .

"What are you all doing here? If you delay Professor Liu and Meng Ran's flight, are you okay?" The village chief yelled at the villagers twice, and the noisy crowd gradually quieted down.

The village head and the crowd all looked at him, and then they took the crutches, which were basically just decorations, and pointed them at the villagers one by one.

"Second Zhang, you are carrying several catties of bastards, and you say that they are not heavy, why do you want to let people take them on the road? And those who are carrying oil cans, you think Professor Liu and Meng Ran are the same Nezha seems to have three heads and six arms."

"And you, Dewang, the grapes are crushed in the bag, and they really let them take them away. It's enough trouble to clean up these grape juices on the road."

"Take all the things back to me, and let Professor Liu and Meng Ran hurry to catch the car, so as not to delay their serious business."

With the help of the village chief, Professor Liu and Meng Rancai successfully boarded the car leaving Xishan Village. After walking out of the gate of Xishan Village, they both opened the car windows and waved goodbye to the enthusiastic villagers.

"Xishan Village is really like a paradise." Meng Ran sighed while sitting in the car.

Professor Liu agreed with this very much. Looking back at the gate built in Xishan Village, he said with a smile, "When your wife and I retire, we will come here to retire."

"Then I will visit the teacher often."

The teacher and the student swept away the sadness caused by separation and embarked on the return journey.

After the villagers of Xishan Village sent them away, they always felt a little sad. Professor Liu and Meng Ran usually teach the children in the village, but this time they left without letting them take anything back.

A few villagers who are usually more clever, thought of the names of the schools where Professor Liu and Meng Ran were, and had a brainstorm. It was inconvenient to take the things back, so they should send them to the head office.

No matter what the villagers have in mind, whoever leaves will have to live the same life as usual, and those who entertain tourists or do business will go home and prepare to go.

The village chief walked over one step at a time. After watching the second half of Qu Chi, he stopped the second son Zhang who had been taught a lesson by the village chief just now: "Second Uncle Zhang, are you going to pickle eggs again?"

"Qu Chi." Second Uncle Zhang looked up and was delighted to see Qu Chi. It seemed that he was going to have a big business this morning.

Qu Chi's chicken farm can produce a lot of eggs every day. Before he took the initiative to ask Qu Chi if he wanted to marinate some eggs, Qu Chi asked himself.

Good luck today.

Uncle Zhang lifted the cloth from the basket in his hand, and replied happily: "Isn't that right, everything is ready, and I plan to open today. Look at the ones I marinated first. They are all fresh." Sawdust."

"I'll ask Qiao Yang to bring the eggs later, there are a lot of them." Qu Chi picked up a few and looked at them, and ordered pickled eggs in advance.

"Don't worry, I have prepared enough materials this time, and I'll give you a [-]% discount, and the storage will be fast and good."

After patting his chest to assure him, Second Uncle Zhang happily went home and prepared to go. After Qu Chi returned, he handed over the task to Qiao Yang. Qiao Yang pulled an egg on a tricycle and set off with the audience in the live broadcast room. .

Qiao Yang stated the purpose of today in the live broadcast room that was just opened, and many related discussions immediately appeared on the barrage.

"Preserved eggs are mainly marinated with duck eggs. Today we brought the eggs over to make preserved eggs. Both of these can be called preserved eggs." Qiao Yang explained to the live broadcast room.

In Bijiang Town, there are pickled pine eggs and pickled eggs. This time, Zhang Laoer, who I am going to find, helped people pickle eggs in the town a few years ago, and later married a girl from Xishan Village. Settled down here.

Therefore, it is easy for the villagers to pickle eggs, but if they want to pickle preserved eggs, they need to go to the town.

At this time, the tricycle drove to the door of Zhang Laoer's house, Qiao Yang jumped out of the car and pointed the camera at the several materials needed for marinated eggs placed at the door, and Zhang Laoer who was about to start work.

There were mainly two things on the cleaned concrete floor. A large basin filled with a viscous liquid like cement, and next to it was a bamboo mat spread out, on which there were piles of yellow finely divided powder piled up in small slopes.

Zhang Lao Er helped Qiao Yang to bring the baskets of eggs in the car to the side, then sat on the small bench behind the two things and picked up the only tool.

The appearance of this tool is quite crude. Qiao Yang carefully took a picture of it. It was simply wound with iron wire. It was shaped like a long-handled spoon, but the spoon used to hold the eggs had no bottom, only a circle formed by the iron wire.

Many viewers who have never seen how to pickle and turn eggs stared at the camera curiously. They saw Mr. Zhang digging with a wire spoon in his second hand, and an egg was put into the cement slurry and rolled around along the wire spoon. The whole body is evenly covered with cement slurry.

Qiao Yang opened his mouth to introduce to the audience at the right time: "Let's see if the contents of this basin look like cement? In fact, it is a mixture of water, salt, edible alkali and lime. Lime will release heat when it meets water. Viewers who want to try it for themselves must be careful not to get burned."

Approaching Zhang Lao Er came out with a wire spoon and threw the egg covered in mud into the fine powder piled up next to it.

Qiao Yang introduced again, and raised the powder on the side with his hands: "These are sawdust, which is the wood chips that are made when sawing wood with a saw. Roll the eggs in it and it will be fine. The next step is The change that time brings to the egg."

In order for Qiao Yang to explain to the audience in the live broadcast room, the first two eggs, Zhang Laoer, probably slowed down.

After the explanation was over, Zhang Laoer didn't have to worry about anything, showing the hand speed he had cultivated after more than ten years of marinating eggs.

The rough wire spoon carries fresh eggs, as if the eggs were picked up as soon as they fell into the cement slurry, and the eggs directly fell into the sawdust mountain. Run without hesitation to the next egg.

[The action is so fast. 】

[It's dazzling to see. 】

"Let's take a look at the pickled eggs for a while. I'll get some marinated preserved eggs and baked eggs to show you the difference." See the whole process of pickling and changing eggs.

Qiao Yang left for a while, and brought over the salted and edible preserved eggs and bien eggs. These eggs, which had just been wrapped in two layers of clothes, had to wait a month before they could be eaten.

The pickling process of preserved eggs is similar to that of Bian eggs, except that the materials used are slightly different, but after pickling, they are all covered with a shell made of sawdust or plant ash.

A slight breeze blew in the village, blowing away a lot of sawdust on the sawdust mountain. Qiao Yang planned to compare everything from appearance to taste, so he picked up his phone and prepared to change places.

Unexpectedly, as soon as the mobile phone was held in front of him, before he had time to speak, he saw a barrage of surprises flashing across the screen.

[Why did the anchor change the camera, change back quickly! 】

【At the moment when I saw the egg coming out of the mud, it suddenly broke like this, and I felt a little bit uncomfortable. 】

[I'm counting, it's over, it's gone now. 】

【Mom, this action of pickling and turning eggs is so magical, I can't help but see this moment continuously, ah, I wasted another 10 precious minutes of my life. 】

[This live broadcast is poisonous! 】

Because Zhang Laoer has been busy with salting and turning eggs, and has no time to chat with the audience in the live broadcast room, Qiao Yang originally thought that the audience would find it boring to watch the repeated scenes.

It never occurred to him that he was wrong.

Looking at the upper right corner of the phone, the number of viewers has doubled compared to before he left, and there are still people urging Qiao Yang to put the phone back.

Not to mention that Qiao Yang didn't expect it, even the audience didn't expect to be attracted by such a live broadcast.

Perhaps after careful analysis, every time the egg moves with the iron ring, it will not fall from the top. The trajectory and time are almost the same, with a strange rhythm, but it makes people who see it feel refreshed.

And with the time of watching, it seems that there is only the egg in the eyes, and the consciousness moves along the egg, thus forgetting the passage of time.

Under the strong request of the audience, Qiao Yang experienced the most relaxing live broadcast.

Because there is no need for him to exist.

In the middle, Zhang Lao Er felt tired in his arms and wrists and had to rest for a while, but the live broadcast camera still did not leave.

Qiao Yang waited until lunch time, and made a live broadcast of food at noon by comparing the preserved egg and the changed egg.

Clean all the hard shells on the outside of the eggshells, and then crack open the eggshells to reveal the beautiful preserved eggs and changed eggs inside.

Preserved eggs are made of duck eggs, which are rather large in size. The overall color is between beautiful amber and black, while the preserved eggs are transparent golden yellow. Both of them will have patterns like snowflakes or pine needles after pickling.

After peeling off the eggshell, the contents inside should be washed several times with clean water to avoid sticking to the material outside the eggshell, so as to ensure that the taste will not be affected, and it will not endanger your health.

This year, because Qiao Yang couldn't wait to eat the egg, he stuffed it into his mouth without cleaning the shell after peeling it off. As a result, his tongue was stung and hurt for several hours, and he didn't even have an appetite for food.

After telling the audience his personal lessons and letting them take them as a warning, Qiao Yang successfully got ridiculed by the audience gleefully.

Hahaha's barrage disappeared immediately after Qiao Yang cut the two eggs with a knife, and turned into admiration for the two kinds of preserved eggs.

The color of the changed egg is brighter, and the yolk inside is golden yellow. After being cut open, the hearty egg juice flows down from the inside. The most delicious thing is the egg yolk.

The taste of preserved eggs is not the same as that of baked eggs. It tastes more mellow, has a dense and refreshing texture, and has a long salty fragrance.

After the live broadcast was over, Qiao Yang advertised that these marinated eggs would be available on the online store in about a month.When there are more duck eggs on the farm, preserved eggs will be put on the shelves.

After a live broadcast of eating eggs, many viewers blamed Xishan Farm for whetting their appetite a month before the sale. Many people couldn't help but go to other stores to buy it first.

However, no matter who the audience buys, the Biandan and Preserved Eggs sold in Xishan Village will definitely not fail to sell in the end.

During Qiao Yang's live broadcast, Professor Liu and Qiao Yang flew to another city by plane and returned to the campus where the school was about to start.

Professor Liu didn't rest after returning. During these days in Xishan Village, he felt that his body had returned to his youth, and he reported the observation results during this period after returning.

Thought to be extinct, the red-necked sparrows still exist in this world. The three newly-born red-necked sparrows are already plump, and the daily life of a family of five is particularly leisurely.

After verifying the information provided by Professor Liu, the official account released the good news that the red-necked sparrow had reappeared in the world.