Back home to start a farm

The news of Professor Liu and Meng Ran's departure was not told to the villagers. Qu Chi, who contracted the double hump, was the first to be notified. He hoped that Qu Chi would continue to take care of the birds on the mountain after they left.

These days, they are here to study the red-necked sparrow, and occasionally help Qu Chi take care of the fruit trees on the mountain.

Although Professor Liu specializes in the study of animals, some plant-related knowledge can also be mentioned a few words.

Qu Chi wanted to hold a farewell banquet for the two of them before they left, and decided to arrange it in the Qu family's yard, using ingredients from the village and home-cooked dishes. Neither Professor Liu nor Meng Ran refused.

The time for the farewell banquet was at night, the weather was beautiful, and the weather was fine. When the sky got dark, stars appeared in the sky, the lights in the yard were brightly lit, and fireflies were flying around.

As soon as Professor Liu and Meng Ran entered, they saw the bustling scene in the yard. Those who were cooking, washing vegetables, moving tables, and carrying bowls and chopsticks immediately didn't know who to ask for help.

"Professor Liu and Meng Ran are here. Please sit down quickly. Just let them come for the food." Qu Deyun and Zhang Yun came out to greet the two of them, and they sat down to introduce Xueqiu.

"Uncle Qu, Aunt Zhang, I'm bothering you two during this time. The teacher and I made this thing by ourselves. I leave it for you as a souvenir." Meng Ran smiled and carried a small box in from the door.

"This...why did you still give us something." Zhang Yun wanted to refuse directly, and then saw Meng Ran open the box, and his eyes widened immediately, "It's pretty pretty, did you make it yourself?"

Lin Yuan and Zhen Yuan, who didn't let them do anything because they were always a disservice, raised their heads curiously. It was really a thoughtful gift. It wasn't worth much, but it showed their intentions.

"This is what you guys did during this time, it's amazing." Zhang Yun hugged the gift and couldn't put it down.

Qu Deyun also held the contents of the box, and he could tell from the expression on his face that he liked it very much.

The gifts that can be given can make people who like them happy. Professor Liu pointed to the two gifts with a smile and said: "These are the fallen feathers and leaves we collected from the farm. The personal hobbies of Meng Ran and I are relatively amateurish."

What Zhang Yun held in his hand was a picture framed in wood.The composition is very simple, it is a red-necked sparrow standing on a branch, but the materials used are very special, from the branches to the leaves, including the red-necked sparrow and a flower on the branch are all collaged with feathers.

Since the number of birds flying to Xishan Village has increased, the feathers dropped by these birds can be seen everywhere in the village, but no one thought of using them in this way.

And what Qu Deyun holds is also a framed painting, this time the material used in it is not feathers, but a collage of various leaves, which looks somewhat similar to the hawthorn forest.

Everyone who saw it couldn't help but praise, and Meng Ran showed an embarrassed expression.

Professor Liu said with a smile: "There are still some processed feather leaves in the house where we live. I will tell you how to make them later, and you can try to make them in the future."

This sentence simply speaks to the hearts of everyone.

If it wasn't for dinner, someone would have gone to the room where Professor Liu and the others lived to take out the feathers and leaves.

Resisting the urge to try, Qu Deyun and Zhang Yun happily entered the room with the picture frame, discussing where to hang the two paintings in the room.

After the two paintings were hung up and dinner was almost ready, Qu Chi stuck his head out from the kitchen and shouted, "Dinner is ready."

The most unmissable moment in Xishan Village is the moment of food, especially when the smell of the food penetrates into the nose, so far there is no one who does not want to eat.

After Qu Chi shouted, everyone ran to the flower bed in the yard, and made a circle around the table, while Qiao Yang and the others actively ran to the kitchen to serve the dishes on the table.

The Eight Immortals table moved out of the house is made of solid wood and is not light in weight. It is a bit difficult for two adults to carry it out.

This was made by a villager who is good at carpentry in the village. The Qu family has used it for more than ten years. It is not as exquisite as the one bought, but it has a sense of simplicity when used.

After the Eight Immortals table was moved out, a rotating disk of tempered glass was placed on it. Basically every household in the village has this thing, just for the convenience of eating.

When serving the dishes, Qu Deyun took out the wine that Qu Chi tried to make. Last summer, Qu Chi tried to make this wine according to the steps on the Internet. As a result, a lot of it was brewed back, and the wine turned into grape vinegar. , There are only a few bottles of wine that can be imported.

A year has passed, and now there are only two bottles of wine left, and I will try them today.

In fact, Qu Chi brewed a few more bottles this year, but I don’t know how much success this time will be based on the experience of making wine last year.

As soon as the wine was opened, all the food was served on the table with the help of the big guys each bringing a plate. Today's chef Qu Chi and assistant Qin Shi also sat in two adjacent seats.

The round turntable is filled with various delicacies. The big guys have been together for a long time, and they are very familiar with each other, so they moved their chopsticks unceremoniously.

The nearest to Quchi is the high-value thick egg yakiniku. The orange-yellow lumpy egg yakiniku is dotted with round cucumber slices, which is as cute as a picture.

The material of this thick egg yakiniku is a bit different from ordinary ones, and fresh goose eggs are used.

The big white geese raised by Qu Chi are several months old now, and they run rampant on the farm every day. Most people will run away when encountering them, and they finally laid goose eggs before Professor Liu and the others left.

Goose eggs are much larger than duck eggs, almost half the size of an adult's palm. The way to eat goose eggs is no different from that of chicken eggs, except that the smell of goose eggs is stronger.

This time, the goose egg roast made by Qu Chi tried to remove the fishy smell of the goose egg. Some cooking wine, seasoning powder, salt and a little sugar were added to the goose egg mixture. cucumber.

This is the first time he has made goose egg yakiniku. He didn't have time to taste it when he was busy in the kitchen. This time he took a piece and tasted it.

It tastes delicious while hot, with almost no fishy smell, only the tenderness of goose eggs.The cucumber is sandwiched just right, the refreshing taste and abundant moisture perfectly neutralize the greasiness of the goose eggs.

Qu Chi was quite satisfied after eating, so he put a piece of roasted goose egg into Qin Shi's bowl, and said in a low voice, "This tastes good, you can try it."

Zhang Yun glanced at Qu Deyun after seeing it, and was eating happily with his head buried. He had no idea that she, as a wife, was not as good as her son.

"Why are you looking at me?" Just as he was thinking, Qu Deyun felt the eyes staring at him and turned his head, and asked in puzzlement, "Why don't you eat it? Come, I'll get you a peanut sprout with chopsticks."

Only then was Zhang Yun satisfied, and Qu Deyun didn't notice that he had escaped the nagging at night.

Stir-fried peanut sprouts is a dish that Zhang Yun would eat when he was young, and it is usually in this season.

At that time, the harvesting of peanuts was basically done by manpower, which was not as fast as using machines now. It was often two days of busy work to finish plucking peanuts, and to go to the ground to pick up the fallen ones.

If you are unlucky and it rains before you finish picking, the peanuts left in the ground will sprout after soaking in the rain.

Even if the germinated peanuts are left in the ground, they will not grow and bear fruit if the season is not right. Often they will pick peanut sprouts from the ground and eat them.

In the past, Zhang Yun and the others ate peanuts in order not to waste them. Later, peanut sprouts did not appear on the table when the conditions were more favorable. Until now, many people specially germinate good peanuts to eat fresh.

Qu Chi is made from fresh peanuts. Peanut sprouts are relatively thick and long. They are washed and fried with meat.

Compared with soybean sprouts and mung bean sprouts, peanut sprouts have a sweeter taste, with sufficient water inside, and they are crisp and crisp when chewed.

Reminding Zhang Yun of those days, life now is better than the taste of these peanut buds and the previous peanut buds.

Picking two chopsticks and peanut buds for Zhang Yun, Qu Deyun, as the host, did not forget to greet Professor Liu and Meng Ran: "You can pick whatever you want to eat, and I won't pick it for you."

There is a bad habit in the village, that is, when going to eat at other people's homes, the owner often shows his enthusiasm by serving food for others.

However, what they pick up is not necessarily what the other party likes to eat, and if you don't use serving chopsticks, many people will feel uncomfortable.

With the changes of the times, the villagers can see more news through the Internet. Qu Deyun and Zhang Yun have seen the relevant content, and Qu Chi occasionally mentioned it, thus changing the habit of giving people food.

Now that there is no dining table, everyone eats for themselves. Not only will they not lose the excitement, but it will make the big guys feel more comfortable eating.

Professor Liu is more healthy after middle age. Although he feels very relaxed during the time he came to Xishan Village, he still eats according to his own habits when eating. Now he eats emerald and white jade rolls.

This dish not only has a good name, but also looks quite fitting for the name. The baby dish is wrapped with meat stuffing, and the stuffing inside can be faintly seen through the cabbage. The appearance of the dishes can be ranked among the top few.

Eat it together with the cabbage and the meat stuffing inside. The cabbage is refreshing and crisp, and it tastes fresh and sweet. The shiitake mushrooms and corns added to the meat stuffing inside taste so fresh that it can’t be better.

Professor Liu picked up another one after eating one. The key point is that this dish is made whole, with a light taste and more nutritious.

Unlike Professor Liu, who is fond of keeping in good health, Meng Ran, including Lin Yuan and the others, love to eat everything, especially heavy-flavored big fish and meat.

Soft and glutinous sauced pig's trotters, hot and sour fried chicken offal, spicy and delicious spicy diced chicken, facing so many delicacies, it is simply the greatest joy for carnivores.

Everyone who came to Xishan Village, their appetites increased day by day.

After everyone finished their meal, Qu Chi stood up and poured everyone a glass of wine. The wine smelled sweet and wafted around everyone.

Facing Professor Liu and Meng Ran, Qu Chi raised his wine glass and said with a smile, "Professor Liu, Meng Ran, we were lucky to meet the red-necked sparrow. After you go back, you will still be friends in Xishan Village. If you are free, come to live in the village." Time, nothing else, food is enough.”

"Okay, I will definitely come over to disturb you in the future." Professor Liu smiled happily, and raised the glass with Meng Ran.

Lin Yuan followed and stood up: "We have to leave some other day, Brother Qu and Brother Qin, don't forget about us, let us know if there are any fresh ingredients."

"Are you leaving too?" Qu Chi asked in surprise, and joked, "Isn't it because I didn't entertain you well?"

Zhang Yijie waved his hands again and again. The five of them were worried about Qin Shi running over. They should have left after seeing Qin Shi, but they delayed for so long because they lived here so comfortably.

Unlike Qin Shi, the rest of their concerns are in this village. Hammer Wen has been there several times at home, and both Qu Chi and Qin Shi have obtained the consent of their parents, so they will not bother here.

The five of them discussed the matter of leaving several times, but because they couldn't bear to eat, drink and have fun here, they always put it off for a day.

This time, Professor Liu and Meng Ran were going to leave, so they decided to take this opportunity to directly propose it.

Anyway, the distance is not far, and I will come here when I have time to drive or take a car.

Although I was a little surprised to hear that they were leaving too suddenly, but in modern times, it only takes a few hours to come here, so it doesn't matter how sad.

After finishing this glass of wine and this farewell feast, we will have a chance to meet again after we leave the village tomorrow.

The author has something to say: Advertise the instant advance payment of gay friends, and you can basically be sure that it will be opened next month.

"Help You Lose Your Horse [E-Sports]" Author Recruitment

Copywriter:

Older Unemployed ADC Rescue Program

A: Mannequins

B: Internet celebrity live broadcast

Jing Yan: I choose C, because he gave too much.

After terminating the contract with the company, Jing Yan changed from a much-anticipated champion ADC to a homeless "vagrant". When he was worrying about his life, the small advertisement on the railing caught his attention.

[Recruitment: Personal assistant, monthly salary of [-], five insurances and one gold package, board and lodging, male...]

After seeing the boss, Jing Yan knew what the concept of "a monthly salary of [-] yuan" was.

Wake up the little boss, supervise the little boss not to skip class, and play games with the little boss.

Good guy, nanny + play with?

The most important thing is that the little boss still doesn't like him, and he fights against him everywhere.

Until one day, he discovered the secret of the little boss.

The little boss who is always bombarded during the day turns into a super fan of his other identity at night.

Jing Yan felt that his old tree might be planted.