Farming. Farmhouse Daily

Originally, Yang Sheng thought that making radish strips was no different from yesterday’s cold salad shredded radish. You just need to cut the strips, add salt to remove water, and then add seasonings. Unexpectedly, Aunt Yang said that the radish strips have to be sealed in a jar after marinating Then, put it on for ten or eight days before it can fully taste.

"It's okay, anyway, there's only half a month before Chinese New Year. My family and I will go to town a few days ago, so it's not too late." It's fine, besides, Yang Sheng thinks that since the marinated ones are more delicious, don't worry about the time. If they are really delicious, they can be made in large batches. In addition to eating at home, the town It can also be sold in restaurants, except for restaurants selling to other stores.

"There are not many things in the house, but there are the most wine jars, and there are many empty ones. If you want to use it, you can just take it."

Yang Sheng knew about Wanjia’s cellar and wine cellar, but he didn’t have the habit of drinking. He drank a little on the day of getting married. He thought it tasted bad, so he never paid attention to it. Well, when Wan Jiahe was at home, he didn't see him drinking much, so Yang Sheng thought that the wine in the wine cellar should be prepared by his father-in-law.

Although the wine cellar is not his heart, Yang Sheng is very satisfied with the cellar. You can put a lot of vegetables in it. The radish will be empty after the new year, so the few days before and after the Chinese New Year are the last time to harvest radishes. After leaving the cellar, Yang Sheng was not worried that the radishes would not fit, so he had to hurry up and start collecting radishes at home in the next few days.

After Yang Sheng expressed his thoughts, everyone in the family agreed. Aunt Yang knew this season, so of course she agreed. Wan Jiahe felt that there are many people in the family now, so it will be faster if there are people in the family. Pulling carrots is not troublesome. The two little girls can do it, and the family can take back the radishes in the field in at most two days, and it won't be long after they are taken back. I made a lot of them, and no amount of radishes would be used up at that time.

Because of the accident on the road, when everyone went to collect radishes in the field the next day, Wan Jiahe refused to let Yang Sheng go, and Aunt Yang also agreed, so Yang Sheng had to stay at home to pick radish leaves.The radishes in the cellar do not need to keep all the leaves, only a part of the stalks need to be left on it, and the rest are picked and kept for feeding pigs and chickens.

Because harvesting radishes in the field is not a lot of work, so the daughter-in-laws of the family took the two girls to go, and the men of the family are all making pots in the field next to the house. When the pots are ready, they can also be slaughtered. Chinese New Year pig.After listening to Wan Jiahe's talk about slaughtering pigs outside, the uncle felt that it was feasible. Anyway, the field was completely deserted because of the pig sheds, and it would not be a big deal to install a few pot farms. It will be much more convenient at home. When the pork is processed, there is no need to clean up the courtyard dam at home.

When the Wan family is busy, the villagers naturally start to get busy too. By the time of the twentieth year, basically all the children in the village will not be able to sleep well, because every day when the sky is only slightly bright, There will always be bursts of howling pigs in the village, and people in the village have also begun to slaughter Chinese New Year pigs.

There are only two butchers in the village, and Wanjia wants to slaughter four pigs, but one of them is temporarily kept in the pigpen built by Yang Sheng, and will not be slaughtered until 29 years ago, so this year Wanjia is not like in previous years. In that case, two butchers are invited to the house, and this year only one is invited. A butcher has to slaughter three pigs, and he has to be busy all day.

When it came time to slaughter the pigs, Yang Sheng was going to help boil the hot water, but was stopped by Ma Cuihua. Although the place where the pigs were slaughtered was in the field, it was the first year now, and the soil on the ground was still soft , the blood can easily seep into the soil, but the bloody smell of the three pigs is not small, so nothing will happen if Yang Sheng goes, it’s better to let him stay at home, Yang Jun himself has been dying all day Not going out.

"Be obedient and stay at home. There are so many people in the family, and I don't need you to help me." Ma Cuihua is about to go out by herself. Women are better at lighting fires, and they need a lot of hot water to slaughter three pigs. She'd better go out and have a look.

"Second sister-in-law, don't worry, I won't wander around." Regarding the second sister-in-law's worry, Yang Sheng really couldn't laugh or cry, how could he, a big man, be afraid of the sound of killing pigs?

"Yesterday, you picked a lot of radish leaves and brought them out. You can pack up a dustpan later, I will use them when rubbing my intestines."

"Okay, I'll do it."

"Let's go, don't do any heavy work at home by yourself."

"Okay, second sister-in-law, you can go."

After Ma Cuihua left, Yang Sheng also went to pick up the radish leaves with a dustpan. The radish leaves are the most convenient way to clean the intestines.

A while earlier, there was already a sound of slaughtering pigs outside, and the second sister-in-law thought it would scare him, but he was actually excited when he heard it.The day of slaughtering pigs is the time he looks forward to the most every year. Only this day can eat meat with peace of mind. Even during the Chinese New Year, there is no such treatment. But now there is no shortage of meat to eat. He is still looking forward to the day of slaughtering pigs, because pigs In addition to meat, there are many good things on the body.

The people outside are busy, and Yang Sheng is also planning what to eat at home. Pork kidney is a good thing. This is for the elders or children. The garlic sprouts at home grow well. It is suitable, and there are small intestines, which are braided into flower braids and wait until they are slightly smoked and dried, then cut into triangles and stir-fried for the best taste.There is also the large intestine, the large intestine can be used to make fatty intestines, and there are more types of food to make, and this is Aniang's best dish, ah, thinking about it makes my mouth water.

Time is always like this. When it comes to the end of the year, it passes very quickly. In a blink of an eye, it will be the end of the year, and New Year's Eve will be celebrated in three or four days.

"Aunt, can you take out the radish in the jar?" Yang Sheng was eager to taste the pickled radish, not only because he wanted to eat it, but also because he wanted to know if the taste could be sold for money. the land.

"It should be ok, but when the altar was first opened, the smell was strong, I don't know if you can bear it, you'd better go aside, wait until I open the altar first, let it open for a while to dissipate the smell."

When pickling the radishes, Aunt Yang sprinkled a little rice vinegar in it, so when she opened the jar, she immediately smelled a sour taste, but the sour taste was not strong, only a little spicy radish scent, which made Yang Sheng really want to pickle the radish. Immediately there was an extra bowl of rice in his hand.

"It's so fragrant, it must be very delicious." Because the radish is also added with wild ginger, chili powder and whole fresh red pepper, it is sure to be very tasty.The chili powder has dyed the radish, a light layer of red reveals the white inside, and the whole red pepper is the embellishment in the radish sticks. It makes people feel spicy when they look at it, but they can’t help but want to taste it. .

"This thing is very spicy at first glance. People say it's sour and spicy, but I haven't seen any little brother give birth to a daughter. Do you think you have a son or a daughter in your stomach?"

"Of course it's my son!" I don't know when Wan Jiahe came back, but when he saw that there was no one at home, he went to the cellar, and sure enough he was here.

"What if it's not?" Wan Jiahe expressed his desire for a son so simply, Yang Sheng was quite worried, what if Wan Jiahe didn't like him if he gave birth to a younger brother?What do fathers who treat their children badly do with them!

"Why not? I think it must be!"

"Yes, yes, it's a son, he must be a big fat boy." Aunt Yang naturally hoped that the child would be a son, so she agreed with Wan Jiahe and said auspicious words. Comfortable, maybe because he is the little brother himself, so he can't understand those who look down on the little brother.

With this little episode, Yang Sheng's interest was obviously not as high as before. He left his mother to clean up the radishes, and he wandered to Yang Jun's house by himself.

"Brother Jun, it's not convenient for you to walk now, right?" Yang Jun's stomach is already big, and his stomach has always been bigger than Yang Sheng's, so it looks even bigger.

"Brother Jun, you can't be twins, otherwise, how could you be so much older than me?"

"I hope to be twins, but is it possible? How can I have such good luck? Besides, I am not called big, but just right. Your belly is called small, you know? Did the third guy abuse you? Ah, it’s only been three months with my stomach!” Yang Jun was quite puzzled, Yang Sheng’s stomach was really much smaller than his, and it wasn’t that small when he was four months old.

"No, Jiahe treats me very well." Yang Sheng also has eyes and a heart. The two have been together for so long, and he naturally knows how Wan Jiahe treats him, but... what if the child is not a son?He himself doesn't care, but Wan Jia and no!

"Do you have anything to ask me?" Yang Sheng didn't come to see him for a while without going to the Three Treasures Hall, and Yang Jun felt that Yang Sheng must have something to do.

When Yang Jun asked, Yang Sheng didn't hide anything, and asked directly: "Brother Jun, have you talked to your cousin about the child? Does the cousin want a son?"

"That's for sure, there's no need to talk about it, but Brother Yong also told me that it doesn't matter if he is not a son. If he is a little brother, he is also the eldest grandson of our family, so he should be well educated."

Looking at Yang Jun's face, Yang Sheng knew that Yang Jun was not lying, they had indeed discussed this topic, and my cousin didn't care that Yang Jun's child was a younger brother, hey!

"Why are you making such a fuss? Did Jiahe put pressure on you? They said you must have a son?"

"..."

"I got it?"

"Almost." Yang Sheng nodded, maybe because he understood Yang Jun's character, or maybe he trusted Yang Jun more, so he didn't have so many thoughts to hide from Yang Jun.

"No way? The third child has never taken care of family affairs like this. How could he be so concerned about passing on the family line? Did you hear or guess wrong?" Because Yang Sheng's tone just now was not Very sure, so Yang Jun felt that he might have heard it wrong.

"Maybe, maybe I was thinking about it. Brother Jun, don't talk about it, have you thought about your child's nickname?" Yang Sheng felt that she was not a little daughter-in-law, and it was too impersonal for her to care about her child so much. I'm a man, the child is my own anyway, but my son and brother are still in pain. I was brought up by my mother alone, so I don't think there is anything wrong with it!

"Think about it, his father was called Guzi when he was a child, so he is now called Maizi."

"..." Well...convenient.Yang Sheng could only think of such a word.

Hey... "Brother Jun, do you know what Jiahe's nickname was when he was a child?"

"Call it Baozi, what's the matter? Is the one in your stomach called Mantou?"

Yang Jun's attitude of taking it for granted made Yang Sheng fully understand that the name of their family Maizi was definitely not chosen by Brother Datang, but Brother Jun himself.But... do you want this one in your house to be called steamed buns?Also... Jiahe was called Baozi when he was a child, so would he be a little fat man when he was a child?